사료용 산미료 시장 : 부첨가물별(푸마르산, 젖산, 프로피온산), 동물별(수산양식, 가금류, 반추동물, 돼지), 지역별, 경쟁 별 - 세계 산업 규모, 점유율, 동향, 기회 및 예측(2020-2030년)
Feed Acidifiers Market -Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Sub Additive (Fumaric Acid, Lactic Acid, Propionic Acid), By Animal (Aquaculture, Poultry, Ruminants, Swine), By Region & Competition, 2020-2030F
상품코드 : 1771197
리서치사 : TechSci Research
발행일 : 2025년 07월
페이지 정보 : 영문 182 Pages
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한글목차

사료용 산미료 세계 시장 규모는 2024년에 32억 5,000만 달러로 평가되었습니다. 2030년까지 연평균 복합 성장률(CAGR) 5.17%를 보일 것으로 예측됩니다.

사료용 산미료는 사료의 안전성, 품질, 효율성을 높이고 궁극적으로 동물의 건강과 생산성을 향상시키기 위해 고안된 동물 영양학에 필수적인 첨가제입니다. 살모넬라균과 대장균과 같은 유해한 박테리아를 억제하는 산성 소화 환경을 조성하기 위해 사료에 배합됩니다. 가금류와 돼지의 영양학에서 널리 사용되는 사료용 산미료는 사료요구율 향상, 장 건강, 특히 이유기 등 스트레스 시기의 내병성에 기여합니다. 장내 pH를 안정시키고 소화기 질환을 완화하여 항생제 개입의 필요성을 줄여줍니다. 사료 배합의 발전과 식품 안전 및 지속 가능한 축산 관행에 대한 관심이 높아짐에 따라 그 수요가 증가하고 있습니다. 생산자들은 가축의 성능을 개선하고 규제와 소비자의 기대에 부응하기 위해 노력하고 있으며, 사료용 산미료는 현대의 가축 생산 시스템에 필수적인 요소로 자리 잡고 있습니다.

시장 개요
예측 기간 2026-2030년
시장 규모 : 2024년 32억 5,000만 달러
시장 규모 : 2030년 43억 6,000만 달러
2025-2030년 CAGR 5.17%
급성장 부문 프로피온산
최대 시장 북미

시장 성장 촉진요인

기술 발전

주요 시장 이슈

소비자 및 소매업체 수요

주요 시장 동향

식품 안전에 대한 인식 제고

목차

제1장 개요

제2장 조사 방법

제3장 주요 요약

제4장 시장에 대한 COVID-19의 영향

제5장 고객의 소리

제6장 세계의 사료용 산미료 시장 전망

제7장 아시아태평양의 사료용 산미료 시장 전망

제8장 유럽의 사료용 산미료 시장 전망

제9장 북미의 사료용 산미료 시장 전망

제10장 남미의 사료용 산미료 시장 전망

제11장 중동 및 아프리카의 사료용 산미료 시장 전망

제12장 시장 역학

제13장 시장 동향과 발전

제14장 세계의 사료용 산미료 시장 : SWOT 분석

제15장 Porter의 Five Forces 분석

제16장 PESTEL 분석

제17장 경쟁 구도

제18장 전략적 제안

제19장 회사 소개 및 면책조항

LSH
영문 목차

영문목차

The Global Feed Acidifiers Market was valued at USD 3.25 billion in 2024 and is expected to grow at a CAGR of 5.17% through 2030. Feed acidifiers are essential additives in animal nutrition, designed to enhance feed safety, quality, and efficiency, ultimately improving animal health and productivity. These include organic acids and their salts, which are incorporated into diets to create an acidic digestive environment that suppresses harmful bacteria such as Salmonella and E. coli. Widely used in poultry and swine nutrition, feed acidifiers contribute to better feed conversion, gut health, and disease resistance, particularly during stress periods like weaning. They help stabilize gut pH and mitigate digestive issues, thereby reducing the need for antibiotic interventions. Advancements in feed formulations and increasing concerns over food safety and sustainable livestock practices are fueling their demand. As producers aim to improve animal performance and comply with regulatory and consumer expectations, feed acidifiers are becoming an integral part of modern animal production systems.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 3.25 Billion
Market Size 2030USD 4.36 Billion
CAGR 2025-20305.17%
Fastest Growing SegmentPropionic Acid
Largest MarketNorth America

Key Market Drivers

Technological Advancements

Technological innovation is significantly enhancing the performance and application of feed acidifiers. Microencapsulation, a key advancement, involves coating active ingredients like organic acids to protect them from degradation during feed processing and ensure their targeted release within the digestive tract. This improves shelf life, stability, and dosing precision. In 2024, microencapsulation gained momentum as a method to boost gut health and feed efficiency by enabling controlled delivery of not only acids but also essential oils and probiotics. These technologies enhance nutrient absorption, lower pathogen loads, and improve overall animal performance. Additionally, gradual-release coating systems have been developed to maintain consistent pH levels in the gastrointestinal tract, supporting digestive health. Blended formulations that combine multiple acids are increasingly being designed to address specific nutritional challenges such as pathogen control or gut health improvement. Liquid acidifiers have also become popular due to their convenience in dosing and compatibility with large-scale operations. These advancements are driving efficiency and sustainability in livestock farming.

Key Market Challenges

Consumer and Retailer Demands

Evolving consumer and retailer expectations around food safety, transparency, and sustainability are posing challenges for feed acidifier manufacturers. Consumers demand high-quality animal products that meet strict safety standards, requiring feed additives to comply with regulatory residue limits and be accurately labeled. The trend toward clean-label foods raises concerns about the presence of additives, compelling manufacturers to clearly communicate the safety and function of feed acidifiers. Additionally, growing interest in ethical and sustainable animal production prompts scrutiny of additive use, with calls for responsible farming practices. As plant-based and cultured meat alternatives gain traction, the livestock sector must innovate to maintain competitiveness while addressing concerns about feed additives. Regulatory agencies may also tighten standards to reflect consumer priorities, necessitating strict compliance and detailed traceability in ingredient sourcing and usage. Meeting these expectations requires increased investment in quality control, marketing, and transparency initiatives, along with clear scientific validation to support product safety and efficacy claims.

Key Market Trends

Rising Awareness of Food Safety

Heightened awareness of food safety is a key factor influencing the feed acidifiers market. Consumers and regulators are demanding higher standards for animal-derived products, which must be free from spoilage, contaminants, and pathogens. Feed acidifiers contribute significantly by creating an acidic environment that inhibits microbial growth in feed, thereby reducing risks such as Salmonella, E. coli, and mycotoxin contamination. This proactive approach not only improves feed hygiene but also protects the food chain from potential outbreaks. Mycotoxins, produced by molds in feed, are a critical safety concern; acidifiers help mitigate these risks by suppressing mold growth and toxin production. Compliance with international safety regulations is crucial for market players, as it ensures product integrity from farm to fork. Consumers increasingly prefer traceable and contaminant-free food sources, encouraging producers to adopt feed additives that enhance animal health and product quality. As retailers also enforce strict sourcing standards, acidifiers are becoming essential tools for producers to demonstrate food safety compliance and earn consumer trust.

Key Market Players

Report Scope:

In this report, the Global Feed Acidifiers Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Feed Acidifiers Market, By Sub Additive:

Feed Acidifiers Market, By Animal:

Feed Acidifiers Market, By Region:

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Feed Acidifiers Market.

Available Customizations:

Global Feed Acidifiers Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Impact of COVID-19 on Global Feed Acidifiers s Market

5. Voice of Customer

6. Global Feed Acidifiers Market Outlook

7. Asia Pacific Feed Acidifiers Market Outlook

8. Europe Feed Acidifiers Market Outlook

9. North America Feed Acidifiers Market Outlook

10. South America Feed Acidifiers Market Outlook

11. Middle East and Africa Feed Acidifiers Market Outlook

12. Market Dynamics

13. Market Trends & Developments

14. Global Feed Acidifiers Market: SWOT Analysis

15. Porter's Five Forces Analysis

16. PESTLE Analysis

17. Competitive Landscape

18. Strategic Recommendations

19. About Us & Disclaimer

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