바이오 바닐린 시장 : 세계 산업 규모, 점유율, 동향, 기회, 예측, 용도별(식품 및 음료, 향수, 의약품), 지역별, 경쟁별(2020-2030년)
Bio Vanillin Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Application (Food & Beverages, Fragrances, Pharmaceuticals), By Region and Competition, 2020-2030F
상품코드:1732999
리서치사:TechSci Research
발행일:2025년 05월
페이지 정보:영문 185 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
바이오 바닐린 세계 시장은 2024년에는 2억 5,484만 달러로 평가되었습니다. 2030년에는 3억 6,512만 달러에 이르고, 예측 기간 중 연평균 복합 성장률(CAGR)은 6.18%를 보일 것으로 예측됩니다.
바이오바닐린은 바닐라 콩, 리그닌, 페룰산 등의 천연 유래 성분으로 합성 바닐린을 대체할 수 있는 지속 가능하고 건강 지향적인 대안으로 각광받고 있습니다. 이 천연 유래 화합물은 클린 라벨로서의 매력, 향기로운 프로파일, 환경적 이점 때문에 식음료, 의약품, 화장품 등 다양한 산업에서 널리 사용되고 있습니다. 천연 성분을 선호하는 소비자 증가와 합성 첨가물에 대한 규제 압력이 높아지면서 바이오바닐린에 대한 수요가 증가하고 있습니다. 투명성, 건강, 지속가능성을 선호하는 시장 트렌드에 제조업체들이 대응함에 따라 바이오바닐린은 다양한 분야의 제품 배합에서 점점 더 중요한 역할을 하고 있습니다.
시장 개요
예측 기간
2026-2030
시장 규모 : 2024년
2억 5,484만 달러
시장 규모 : 2030년
3억 6,512만 달러
CAGR : 2025-2030년
6.18%
급성장 부문
식품 및 음료
최대 시장
북미
시장 성장 촉진요인
천연 소재와 클린 라벨 소재에 대한 소비자 수요 증가
주요 시장 이슈
생산 비용 상승
주요 시장 동향
유기농 및 비유전자변형 품종에 대한 수요 증가
목차
제1장 개요
제2장 조사 방법
제3장 주요 요약
제4장 고객의 소리
제5장 세계의 바이오 바닐린 시장 전망
시장 규모와 예측
금액별
시장 점유율과 예측
용도별(식품 및 음료, 향료, 의약품)
지역별
기업별(2024년)
제품 시장 맵
용도별
지역별
제6장 북미의 바이오 바닐린 시장 전망
시장 규모와 예측
시장 점유율과 예측
북미 : 국가별 분석
미국
캐나다
멕시코
제7장 유럽의 바이오 바닐린 시장 전망
시장 규모와 예측
시장 점유율과 예측
유럽 : 국가별 분석
독일
영국
프랑스
이탈리아
스페인
제8장 아시아태평양의 바이오 바닐린 시장 전망
시장 규모와 예측
시장 점유율과 예측
아시아태평양 : 국가별 분석
중국
일본
인도
호주
한국
제9장 남미의 바이오 바닐린 시장 전망
시장 규모와 예측
시장 점유율과 예측
남미 : 국가별 분석
브라질
아르헨티나
콜롬비아
제10장 중동 및 아프리카의 바이오 바닐린 시장 전망
시장 규모와 예측
시장 점유율과 예측
중동 및 아프리카 : 국가별 분석
남아프리카공화국
사우디아라비아
아랍에미리트(UAE)
제11장 시장 역학
성장 촉진요인
과제
제12장 시장 동향과 발전
최근 동향
인수합병(M&A)
제품 출시
제13장 Porter의 Five Forces 분석
업계내 경쟁
신규 참여 가능성
공급업체의 힘
고객의 힘
대체품의 위협
제14장 경쟁 구도
International Flavors & Fragrances Inc
Solvay SA
Ennolys SACA
Evolva Holding SA
Apple Flavor & Fragrance Group Co Ltd
Advanced Biotechnologies Inc
De Monchy Aromatics Ltd
Omega Ingredients Ltd
Comax Flavors
Alfrebro LLC
제15장 전략적 제안
제16장 회사 소개 및 면책조항
LSH
영문 목차
영문목차
The Global Bio Vanillin Market was valued at USD 254.84 million in 2024 and is projected to reach USD 365.12 million by 2030, growing at a CAGR of 6.18% during the forecast period. Bio vanillin, derived from natural sources such as vanilla beans, lignin, and ferulic acid, is gaining traction as a sustainable and health-conscious alternative to synthetic vanillin. This naturally sourced compound is widely used across various industries, including food and beverages, pharmaceuticals, and cosmetics, due to its clean-label appeal, aromatic profile, and environmental advantages. Rising consumer preference for natural ingredients, coupled with increasing regulatory pressure on synthetic additives, is propelling the demand for bio vanillin. As manufacturers respond to market trends favoring transparency, health, and sustainability, bio vanillin is poised to play an increasingly important role in product formulation across multiple sectors.
Market Overview
Forecast Period
2026-2030
Market Size 2024
USD 254.84 Million
Market Size 2030
USD 365.12 Million
CAGR 2025-2030
6.18%
Fastest Growing Segment
Food & Beverages
Largest Market
North America
Key Market Drivers
Rising Consumer Demand for Natural and Clean-Label Ingredients
The global shift towards natural and minimally processed ingredients is a major driver for the bio vanillin market. Health-conscious consumers are actively seeking products free from artificial additives and chemicals, fueling demand for natural flavoring agents like bio vanillin. The clean-label movement-which emphasizes simple, transparent, and recognizable ingredients-has spurred manufacturers to reformulate products using bio-based alternatives. Bio vanillin aligns with these preferences, being naturally sourced and perceived as safer and more environmentally friendly than its synthetic counterpart. This trend is particularly strong in the food and beverage sector, where flavor integrity and natural origin are key to consumer acceptance.
Key Market Challenges
Higher Production Costs
Despite its benefits, the bio vanillin market faces cost-related challenges. Producing vanillin from natural sources, such as lignin or vanilla beans, involves more complex and resource-intensive processes compared to synthesizing it from petrochemicals. These higher production costs can hinder bio vanillin's price competitiveness, especially in cost-sensitive industries or regions. For many manufacturers, the economic barrier restricts scalability and broader market adoption, despite the rising demand for natural alternatives. Addressing this challenge may require innovations in production efficiency or advancements in fermentation and biotechnological methods to reduce costs over time.
Key Market Trends
Rising Demand for Organic and Non-GMO Varieties
A significant trend in the bio vanillin market is the growing preference for organic and non-GMO products. As consumers become more ingredient-savvy and concerned about genetically modified organisms and synthetic farming practices, the demand for organic-certified and non-GMO bio vanillin is increasing. This trend is influencing manufacturers to expand their portfolios with verified organic and GMO-free options. The shift is especially evident in premium product segments such as natural food items, plant-based foods, clean beauty, and wellness supplements. Responding to this demand allows bio vanillin producers to differentiate themselves and capture a larger share of the health-focused consumer base.
Key Market Players
International Flavors & Fragrances Inc
Solvay SA
Ennolys SACA
Evolva Holding SA
Apple Flavor & Fragrance Group Co Ltd
Advanced Biotechnologies Inc
De Monchy Aromatics Ltd
Omega Ingredients Ltd
Comax Flavors
Alfrebro LLC
Report Scope
In this report, the Global Bio Vanillin Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Bio Vanillin Market, By Application:
Food & Beverages
Fragrances
Pharmaceuticals
Bio Vanillin Market, By Region:
North America
United States
Mexico
Canada
Europe
France
Germany
United Kingdom
Italy
Spain
Asia-Pacific
China
India
South Korea
Japan
Australia
South America
Brazil
Argentina
Colombia
Middle East and Africa
South Africa
Saudi Arabia
UAE
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in the Global Bio Vanillin Market.
Available Customizations
Global Bio Vanillin Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
Detailed analysis and profiling of additional market players (up to five).
Table of Contents
1. Product Overview
1.1. Market Definition
1.2. Scope of the Market
1.2.1. Markets Covered
1.2.2. Years Considered for Study
1.2.3. Key Market Segmentations
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions/Countries
3.5. Overview of Market Drivers, Challenges, Trends
4. Voice of Customer
5. Global Bio Vanillin Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Application (Food & Beverages, Fragrances, Pharmaceuticals)
5.2.2. By Region
5.2.3. By Company (2024)
5.3. Product Market Map
5.3.1. By Application
5.3.2. By Region
6. North America Bio Vanillin Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Application (Food & Beverages, Fragrances, Pharmaceuticals)
6.2.2. By Country
6.3. North America: Country Analysis
6.3.1. United States Bio Vanillin Market Outlook
6.3.1.1. Market Size & Forecast
6.3.1.1.1. By Value
6.3.1.2. Market Share & Forecast
6.3.1.2.1. By Application
6.3.2. Canada Bio Vanillin Market Outlook
6.3.2.1. Market Size & Forecast
6.3.2.1.1. By Value
6.3.2.2. Market Share & Forecast
6.3.2.2.1. By Application
6.3.3. Mexico Bio Vanillin Market Outlook
6.3.3.1. Market Size & Forecast
6.3.3.1.1. By Value
6.3.3.2. Market Share & Forecast
6.3.3.2.1. By Application
7. Europe Bio Vanillin Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Application (Food & Beverages, Fragrances, Pharmaceuticals)
7.2.2. By Country
7.3. Europe: Country Analysis
7.3.1. Germany Bio Vanillin Market Outlook
7.3.1.1. Market Size & Forecast
7.3.1.1.1. By Value
7.3.1.2. Market Share & Forecast
7.3.1.2.1. By Application
7.3.2. United Kingdom Bio Vanillin Market Outlook
7.3.2.1. Market Size & Forecast
7.3.2.1.1. By Value
7.3.2.2. Market Share & Forecast
7.3.2.2.1. By Application
7.3.3. France Bio Vanillin Market Outlook
7.3.3.1. Market Size & Forecast
7.3.3.1.1. By Value
7.3.3.2. Market Share & Forecast
7.3.3.2.1. By Application
7.3.4. Italy Bio Vanillin Market Outlook
7.3.4.1. Market Size & Forecast
7.3.4.1.1. By Value
7.3.4.2. Market Share & Forecast
7.3.4.2.1. By Application
7.3.5. Spain Bio Vanillin Market Outlook
7.3.5.1. Market Size & Forecast
7.3.5.1.1. By Value
7.3.5.2. Market Share & Forecast
7.3.5.2.1. By Application
8. Asia-Pacific Bio Vanillin Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Application (Food & Beverages, Fragrances, Pharmaceuticals)
8.2.2. By Country
8.3. Asia-Pacific: Country Analysis
8.3.1. China Bio Vanillin Market Outlook
8.3.1.1. Market Size & Forecast
8.3.1.1.1. By Value
8.3.1.2. Market Share & Forecast
8.3.1.2.1. By Application
8.3.2. Japan Bio Vanillin Market Outlook
8.3.2.1. Market Size & Forecast
8.3.2.1.1. By Value
8.3.2.2. Market Share & Forecast
8.3.2.2.1. By Application
8.3.3. India Bio Vanillin Market Outlook
8.3.3.1. Market Size & Forecast
8.3.3.1.1. By Value
8.3.3.2. Market Share & Forecast
8.3.3.2.1. By Application
8.3.4. Australia Bio Vanillin Market Outlook
8.3.4.1. Market Size & Forecast
8.3.4.1.1. By Value
8.3.4.2. Market Share & Forecast
8.3.4.2.1. By Application
8.3.5. South Korea Bio Vanillin Market Outlook
8.3.5.1. Market Size & Forecast
8.3.5.1.1. By Value
8.3.5.2. Market Share & Forecast
8.3.5.2.1. By Application
9. South America Bio Vanillin Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Application (Food & Beverages, Fragrances, Pharmaceuticals)
9.2.2. By Country
9.3. South America: Country Analysis
9.3.1. Brazil Bio Vanillin Market Outlook
9.3.1.1. Market Size & Forecast
9.3.1.1.1. By Value
9.3.1.2. Market Share & Forecast
9.3.1.2.1. By Application
9.3.2. Argentina Bio Vanillin Market Outlook
9.3.2.1. Market Size & Forecast
9.3.2.1.1. By Value
9.3.2.2. Market Share & Forecast
9.3.2.2.1. By Application
9.3.3. Colombia Bio Vanillin Market Outlook
9.3.3.1. Market Size & Forecast
9.3.3.1.1. By Value
9.3.3.2. Market Share & Forecast
9.3.3.2.1. By Application
10. Middle East and Africa Bio Vanillin Market Outlook
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Application (Food & Beverages, Fragrances, Pharmaceuticals)
