중고 레스토랑 장비 시장 : 세계 산업 규모, 점유율, 동향, 기회, 예측 - 유형별, 최종사용별, 유통 채널별, 지역별, 경쟁별(2020-2030년)

Used Restaurant Equipment Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By End Use, By Distribution Channel, By Region & Competition, 2020-2030F

US $ 4,500 ￦ 6,277,000

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한글목차

중고 레스토랑 장비 세계 시장 규모는 2024년에 73억 4,000만 달러로 2030년에는 113억 5,000만 달러에 달할 것으로 예상되며, 예측 기간 동안 7.59%의 CAGR로 확대될 것으로 예상됩니다.

이 시장에는 오븐, 프라이어, 커피 메이커, 식기세척기, 전자레인지, 믹서기, 찜통, 주스 추출기 등 다양한 주방 용품이 포함됩니다. 수요의 주요 요인은 상업용 주방의 공간 제약으로 인해 소형, 다기능 장비의 채택을 촉진하고 있습니다. 또한, 진화하는 식음료 트렌드, 특히 전통적인 식사보다 패스트푸드 형태를 선호하는 소비자의 증가는 장비 선택에 영향을 미치고 있습니다. 이러한 요인들은 경제적 압박과 지속가능성에 대한 매력의 증가와 함께 전 세계적으로 중고 및 재생 레스토랑 장비의 보급에 기여하고 있습니다.

시장 개요
예측 기간	2026-2030년
시장 규모 : 2024년	73억 4,000만 달러
시장 규모 : 2030년	113억 5,000만 달러
CAGR : 2025-2030년	7.59%
급성장 부문	온라인
최대 시장	북미

시장 촉진요인

비용 효율적이고 저렴한 가격

시장의 과제

품질과 신뢰성에 대한 우려

주요 시장 동향

재활용 제품 채용 증가

목차

제1장 소개

제2장 조사 방법

제3장 주요 요약

제4장 고객의 소리 분석

• 브랜드 인지도
• 구매 결정에 영향을 미치는 요인

제5장 세계의 중고 레스토랑 장비 시장 전망

• 시장 규모 및 예측
  • 금액별
• 시장 점유율과 예측
  • 유형별(주방 장비, 조리 장비, 식품 및 음료 가공 장비, 냉장 장비, 식품 보관·보존 장비, 기타)
  • 용도별(풀 서비스 레스토랑 및 호텔, 퀵 서비스 레스토랑 및 펍, 케이터링, 기타)
  • 유통 채널별(온라인, 오프라인)
  • 지역별
  • 기업별(2024)
• 시장 맵

제6장 북미의 중고 레스토랑 장비 시장 전망

• 시장 규모 및 예측
• 시장 점유율과 예측
• 북미 : 국가별 분석
  • 미국
  • 캐나다
  • 멕시코

제7장 유럽의 중고 레스토랑 장비 시장 전망

• 시장 규모 및 예측
• 시장 점유율과 예측
• 유럽 : 국가별 분석
  • 프랑스
  • 독일
  • 스페인
  • 이탈리아
  • 영국

제8장 아시아태평양의 중고 레스토랑 장비 시장 전망

• 시장 규모 및 예측
• 시장 점유율과 예측
• 아시아태평양 : 국가별 분석
  • 중국
  • 일본
  • 인도
  • 베트남
  • 한국

제9장 중동 및 아프리카의 중고 레스토랑 장비 시장 전망

• 시장 규모 및 예측
• 시장 점유율과 예측
• 중동 및 아프리카 : 국가별 분석
  • 남아프리카공화국
  • 사우디아라비아
  • 아랍에미리트
  • 튀르키예
  • 쿠웨이트
  • 이집트

제10장 남미의 중고 레스토랑 장비 시장 전망

• 시장 규모 및 예측
• 시장 점유율과 예측
• 남미 : 국가별 분석
  • 브라질
  • 아르헨티나
  • 콜롬비아

제11장 시장 역학

• 성장 촉진요인
• 과제

제12장 시장 동향과 발전

• 인수합병
• 제품 출시
• 최근 동향

제13장 Porter's Five Forces 분석

• 업계내 경쟁
• 신규 참여의 가능성
• 공급업체의 능력
• 고객의 능력
• 대체품의 위협

제14장 경쟁 구도

• 기업 개요
  • Machineseeker Group
  • Jeans Restaurant Supply
  • Bid on Equipment
  • Texas Restaurant Supply
  • Lauro Restaurant Equipment
  • Gillette Restaurant Equipment
  • Alternative Sales Corp
  • SilverChef
  • Central Products, LLC
  • Rose's Equipment

제15장 전략적 제안

제16장 조사 회사 소개 및 면책사항

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영문 목차

영문목차

The global Used Restaurant Equipment Market was valued at USD 7.34 Billion in 2024 and is projected to reach USD 11.35 Billion by 2030, expanding at a CAGR of 7.59% during the forecast period. This market includes a broad array of essential kitchen appliances such as ovens, fryers, coffee makers, dishwashers, microwaves, mixers, steamers, and juice extractors. Demand is primarily driven by space constraints in commercial kitchens, prompting the adoption of compact and multifunctional equipment. Additionally, evolving dining trends, particularly the growing consumer preference for fast-food formats over traditional dining, are influencing equipment selection. These factors, along with economic pressures and the rising appeal of sustainability, are contributing to the increased uptake of used and refurbished restaurant equipment globally.

Market Overview
Forecast Period	2026-2030
Market Size 2024	USD 7.34 Billion
Market Size 2030	USD 11.35 Billion
CAGR 2025-2030	7.59%
Fastest Growing Segment	Online
Largest Market	North America

Key Market Drivers

Cost-Effectiveness and Affordability

Affordability remains a major factor driving growth in the used restaurant equipment market. Opening or expanding a restaurant can be capital-intensive, and new equipment often represents a significant expense. To reduce startup and operational costs, many restaurateurs-especially independent or small business owners-opt for second-hand equipment. Used appliances such as refrigerators, dishwashers, and cooking ranges provide considerable savings, allowing businesses to redirect funds toward staffing, marketing, or inventory. In addition, many used equipment vendors offer warranties and certified refurbishing, which enhances buyer confidence and makes these products a practical alternative to new equipment. As economic conditions fluctuate, the appeal of cost-effective equipment solutions continues to rise, solidifying the role of the used equipment market in supporting business efficiency.

Key Market Challenges

Quality and Reliability Concerns

Ensuring consistent quality and dependability of second-hand equipment is a notable challenge within the used restaurant equipment market. These products, by nature, have already experienced wear and tear, raising concerns about performance and longevity. Equipment malfunctions can result in costly downtime and negatively impact customer service and revenue. Although many suppliers provide warranties and refurbishment to reassure buyers, the risk of equipment failure remains. Some purchasers may also lack the expertise to assess equipment condition accurately before purchase, potentially leading to unexpected repair costs. While reputable vendors and proper inspection protocols can help mitigate this risk, concerns over product reliability still hinder broader adoption in certain segments of the market.

Key Market Trends

Increasing Adoption of Refurbished Equipment

A notable trend in the used restaurant equipment market is the increasing preference for refurbished over standard second-hand appliances. Refurbished equipment undergoes comprehensive restoration processes, including part replacements, cleaning, and performance testing, making it comparable in reliability to new equipment at a reduced cost. This approach not only enhances equipment lifespan and energy efficiency but also aligns with industry standards. With sustainability becoming a top priority in the foodservice sector, refurbished equipment offers an eco-conscious alternative by reducing electronic waste and promoting circular economy principles. As more restaurant owners seek a balance between affordability and performance, demand for refurbished units continues to grow-particularly among mid-range establishments-contributing to segment expansion and wider market adoption.

Key Market Players

• Machineseeker Group
• Jeans Restaurant Supply
• Bid on Equipment
• Texas Restaurant Supply
• Lauro Restaurant Equipment
• Gillette Restaurant Equipment
• Alternative Sales Corp
• SilverChef
• Central Products, LLC
• Rose's Equipment

Report Scope:

In this report, the global Used Restaurant Equipment Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Used Restaurant Equipment Market, By Type:

• Kitchen Purpose Equipment
• Cooking Equipment
• Food & Beverage Preparation Equipment
• Refrigeration Equipment
• Food Holding & Storing Equipment
• Others

Used Restaurant Equipment Market, By End Use:

• Full-service Restaurants & Hotels
• Quick-service Restaurants & Pubs
• Catering
• Others

Used Restaurant Equipment Market, By Distribution Channel:

• Online
• Offline

Used Restaurant Equipment Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • Germany
  • Spain
  • Italy
  • United Kingdom
• Asia-Pacific
  • China
  • Japan
  • India
  • Vietnam
  • South Korea
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey
  • Kuwait
  • Egypt
• South America
  • Brazil
  • Argentina
  • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Used Restaurant Equipment Market.

Available Customizations:

Global Used Restaurant Equipment Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchasing Decision

5. Global Used Restaurant Equipment Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Kitchen Purpose Equipment, Cooking Equipment, Food & Beverage Preparation Equipment, Refrigeration Equipment, Food Holding & Storing Equipment, Others)
  • 5.2.2. By End Use (Full-service Restaurants & Hotels, Quick-service Restaurants & Pubs, Catering, Others)
  • 5.2.3. By Distribution Channel (Online, Offline)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Used Restaurant Equipment Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By End Use
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Used Restaurant Equipment Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By End Use
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Used Restaurant Equipment Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By End Use
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Used Restaurant Equipment Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By End Use
      • 6.3.3.2.3. By Distribution Channel

7. Europe Used Restaurant Equipment Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By End Use
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Used Restaurant Equipment Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By End Use
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. Germany Used Restaurant Equipment Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By End Use
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. Spain Used Restaurant Equipment Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By End Use
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Used Restaurant Equipment Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By End Use
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. United Kingdom Used Restaurant Equipment Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By End Use
      • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Used Restaurant Equipment Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By End Use
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Used Restaurant Equipment Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By End Use
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2. Japan Used Restaurant Equipment Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By End Use
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. India Used Restaurant Equipment Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By End Use
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. Vietnam Used Restaurant Equipment Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By End Use
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. South Korea Used Restaurant Equipment Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By End Use
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Used Restaurant Equipment Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By End Use
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Used Restaurant Equipment Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By End Use
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. Saudi Arabia Used Restaurant Equipment Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By End Use
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. UAE Used Restaurant Equipment Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By End Use
      • 9.3.3.2.3. By Distribution Channel
  • 9.3.4. Turkey Used Restaurant Equipment Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Type
      • 9.3.4.2.2. By End Use
      • 9.3.4.2.3. By Distribution Channel
  • 9.3.5. Kuwait Used Restaurant Equipment Market Outlook
    • 9.3.5.1. Market Size & Forecast
      • 9.3.5.1.1. By Value
    • 9.3.5.2. Market Share & Forecast
      • 9.3.5.2.1. By Type
      • 9.3.5.2.2. By End Use
      • 9.3.5.2.3. By Distribution Channel
  • 9.3.6. Egypt Used Restaurant Equipment Market Outlook
    • 9.3.6.1. Market Size & Forecast
      • 9.3.6.1.1. By Value
    • 9.3.6.2. Market Share & Forecast
      • 9.3.6.2.1. By Type
      • 9.3.6.2.2. By End Use
      • 9.3.6.2.3. By Distribution Channel

10. South America Used Restaurant Equipment Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By End Use
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Used Restaurant Equipment Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By End Use
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Argentina Used Restaurant Equipment Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By End Use
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Colombia Used Restaurant Equipment Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By End Use
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Machineseeker Group
    • 14.1.1.1. Business Overview
    • 14.1.1.2. Company Snapshot
    • 14.1.1.3. Products & Services
    • 14.1.1.4. Financials (As Per Availability)
    • 14.1.1.5. Key Market Focus & Geographical Presence
    • 14.1.1.6. Recent Developments
    • 14.1.1.7. Key Management Personnel
  • 14.1.2. Jeans Restaurant Supply
  • 14.1.3. Bid on Equipment
  • 14.1.4. Texas Restaurant Supply
  • 14.1.5. Lauro Restaurant Equipment
  • 14.1.6. Gillette Restaurant Equipment
  • 14.1.7. Alternative Sales Corp
  • 14.1.8. SilverChef
  • 14.1.9. Central Products, LLC
  • 14.1.10. Rose's Equipment

15. Strategic Recommendations

16. About Us & Disclaimer

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