레스토랑 장비 시장 규모, 점유율, 성장 분석, 장비 유형별, 용도별, 레스토랑 규모별, 연료원별, 지역별 - 산업 예측(2025-2032년)
Restaurant Equipment Market Size, Share, and Growth Analysis, By Equipment Type, By Application, By Restaurant Size, By Fuel Source, By Region - Industry Forecast 2025-2032
상품코드:1755458
리서치사:SkyQuest
발행일:2025년 06월
페이지 정보:영문 193 Pages
라이선스 & 가격 (부가세 별도)
한글목차
레스토랑 장비 세계 시장 규모는 2023년에 876억 달러, 2024년 953억 1,000만 달러에서 2032년에는 1,871억 4,000만 달러로 성장하고, 예측 기간(2025-2032년) CAGR은 8.8%를 나타낼 전망입니다.
세계 레스토랑 장비 시장은 기술 혁신과 소비자 선호도 변화에 힘입어 강력한 성장세를 보이고 있습니다. 주요 촉진요인으로는 자동화된 에너지 효율적인 장비에 대한 수요 증가, 온라인 주문 및 음식 배달 서비스의 급격한 증가 등이 있습니다. 테이크아웃 및 배달 옵션의 인기가 높아짐에 따라 레스토랑들은 주문 처리 및 식품 포장의 효율성을 높이기 위해 전용 장비에 대한 투자를 크게 늘리고 있습니다. 식품 보온병, 배달 가방, 보온 포장과 같은 필수적인 도구가 인기를 끌고 있으며, 운송 중 식품의 품질을 보장합니다. 음식 배달 및 온라인 주문의 지속적인 모멘텀은 산업 환경의 역동적 인 변화를 반영하여 향후 몇 년 동안 레스토랑 장비에 대한 수요를 유지할 것으로 예측됩니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter의 Five Forces 분석
주요 시장 인사이트
중요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
레스토랑 장비 시장 규모 : 장비 유형별&CAGR(2025-2032년)
시장 개요
조리 장비
냉각 장비
보관 설비
식기 세척기
기타 장비
레스토랑 장비 시장 규모 : 용도별&CAGR(2025-2032년)
시장 개요
고급 레스토랑
캐주얼 다이닝 레스토랑
패스트푸드 점포
호텔
기타
레스토랑 장비 시장 규모 : 레스토랑 규모별&CAGR(2025-2032년)
시장 개요
대형 레스토랑
중규모 레스토랑
소형 레스토랑
초소형 레스토랑
레스토랑 장비 시장 규모 : 연료원별&CAGR(2025-2032년)
시장 개요
전기
가스
하이브리드
레스토랑 장비 시장 규모&CAGR(2025-2032년)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
최근 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년대비 비교(2022-2024년)
주요 기업 개요
Middleby Corporation(미국)
Ali Group(이탈리아)
Rational AG(독일)
Electrolux Professional(스웨덴)
Welbilt, Inc.(미국)
Hoshizaki Corporation(일본)
Hobart(미국)
Meiko(독일)
ITW Food Equipment Group(미국)
Manitowoc Foodservice(미국)
Vulcan(미국)
Alto-Shaam(미국)
Cambro Foodservice Equipment(미국)
American Range(미국)
Frymaster(미국)
Unox S.p.A.(이탈리아)
Fagor Industrial(스페인)
Turbo Air Inc.(미국/한국)
Foster Refrigerator(영국)
True Manufacturing Co. Inc.(미국)
결론과 제안
LSH
영문 목차
영문목차
Global Restaurant Equipment Market size was valued at USD 87.6 billion in 2023 and is poised to grow from USD 95.31 billion in 2024 to USD 187.14 billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).
The global restaurant equipment market is experiencing robust growth, fueled by technological innovations and evolving consumer preferences. Key drivers include a rising demand for automated, energy-efficient equipment and the surge in online ordering and food delivery services. As the popularity of takeaway and delivery options escalates, restaurants are significantly investing in specialized equipment to enhance efficiency in order fulfillment and food packaging. Essential tools like food warmers, delivery bags, and thermal packaging are gaining traction, ensuring food quality during transport. The continued momentum in food delivery and online ordering is projected to sustain the demand for restaurant equipment in the upcoming years, reflecting a dynamic shift in the industry's landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Restaurant Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Restaurant Equipment Market Segments Analysis
Global Restaurant Equipment Market is segmented by Equipment Type, Application, Restaurant Size, Fuel Source and region. Based on Equipment Type, the market is segmented into Cooking Equipment, Cooling Equipment, Storage Equipment, Ware washing Equipment and Other Equipment. Based on Application, the market is segmented into Fine Dining Restaurants, Casual Dining Restaurants, Fast Food Restaurants, Hotels and Other Applications. Based on Restaurant Size, the market is segmented into Large Restaurants, Medium Restaurants, Small Restaurants and Very Small Restaurants. Based on Fuel Source, the market is segmented into Electric, Gas and Hybrid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Restaurant Equipment Market
The Global Restaurant Equipment market is being significantly transformed by advancements in intelligent kitchen technology, such as AI-driven solutions and IoT-enabled devices. These innovations improve food quality, streamline operational efficiency, and reduce waste through data-driven energy optimization, predictive maintenance, and remote monitoring capabilities. As a result, equipment like induction cooktops and combi ovens are becoming staples in many kitchens due to their enhanced energy efficiency, performance consistency, and overall effectiveness. This evolution in restaurant equipment is not only revolutionizing how kitchens operate but also setting new standards for sustainability and productivity within the food service industry.
Restraints in the Global Restaurant Equipment Market
One of the key restraints in the Global Restaurant Equipment market is the high initial investment required for purchasing automated and smart appliances. Despite the growing demand for energy-efficient and intelligent kitchen equipment, the substantial upfront costs can discourage restaurants, particularly those with lower customer volumes or budget constraints, from making these purchases. Although the potential long-term savings on energy and labor costs could be considerable, many establishments, especially in developing markets, are hesitant to invest due to concerns about the cost-benefit ratio, prioritizing immediate financial feasibility over future advantages. This dynamic poses a significant challenge to market growth.
Market Trends of the Global Restaurant Equipment Market
The Global Restaurant Equipment market is witnessing a significant trend towards the integration of IoT and smart kitchen technologies, revolutionizing traditional restaurant operations. As establishments increasingly adopt interconnected appliances such as ovens, refrigerators, and dishwashers, they gain access to predictive maintenance, enhanced energy efficiency, and real-time monitoring capabilities. This shift is expected to accelerate through 2025, particularly in developed nations where restaurants aim to optimize operations and meet sustainability targets. The focus on food safety and minimizing downtime aligns with the growing demand for efficient kitchen environments, positioning smart kitchen solutions as essential investments in the evolving culinary landscape.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Global Restaurant Equipment Market Size by Equipment Type & CAGR (2025-2032)
Market Overview
Cooking Equipment
Cooling Equipment
Storage Equipment
Ware washing Equipment
Other Equipment
Global Restaurant Equipment Market Size by Application & CAGR (2025-2032)
Market Overview
Fine Dining Restaurants
Casual Dining Restaurants
Fast Food Restaurants
Hotels
Other Applications
Global Restaurant Equipment Market Size by Restaurant Size & CAGR (2025-2032)
Market Overview
Large Restaurants
Medium Restaurants
Small Restaurants
Very Small Restaurants
Global Restaurant Equipment Market Size by Fuel Source & CAGR (2025-2032)
Market Overview
Electric
Gas
Hybrid
Global Restaurant Equipment Market Size & CAGR (2025-2032)
North America (Equipment Type, Application, Restaurant Size, Fuel Source)
US
Canada
Europe (Equipment Type, Application, Restaurant Size, Fuel Source)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Equipment Type, Application, Restaurant Size, Fuel Source)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Equipment Type, Application, Restaurant Size, Fuel Source)
Brazil
Rest of Latin America
Middle East & Africa (Equipment Type, Application, Restaurant Size, Fuel Source)
