비가열 살균 시장 보고서(2026년)
Non-thermal Pasteurization Global Market Report 2026
상품코드 : 1933426
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

비가열 살균 시장 규모는 최근 빠르게 확대하고 있습니다. 2025년 27억 3,000만 달러에서 2026년에는 32억 7,000만 달러로, CAGR 19.5%로 성장할 것으로 예상됩니다. 지난 몇 년간의 성장에는 식품 안전에 대한 관심 증가, 최소한의 가공을 거친 식품에 대한 수요, 포장식품 소비 증가, 기존 열살균법의 한계, 식중독 발생 건수 증가 등이 요인으로 작용한 것으로 보입니다.

비열 살균 시장 규모는 향후 몇 년간 급속한 성장할 것으로 예상됩니다. 2030년에는 67억 5,000만 달러에 달하고, CAGR은 19.9%를 기록할 전망입니다. 예측 기간 동안의 성장에는 신선식품에 대한 소비자 선호도 증가, 음료 분야에서의 비열처리 기술 확대, HPP(고압처리) 및 PEF(펄스전계처리) 시스템의 기술 발전, 의약품 가공 분야에서의 채택 증가, 첨단 식품 가공 인프라에 대한 투자 확대 등이 요인으로 작용할 것으로 보입니다. 예측 기간의 주요 동향으로는 고압 처리의 채택 증가, 펄스 전기장 처리 기술의 활용 확대, 영양소 보존 기술에 대한 관심 증가, 클린 라벨 식품 가공의 확대, 장기 보존 솔루션에 대한 수요 증가 등을 들 수 있습니다.

식중독 발생률의 증가는 향후 비가열 살균 시장의 성장을 크게 견인할 것으로 예상됩니다. 식중독은 오염된 음식이나 물의 섭취로 인해 발생하는 유해하거나 전염성이 있는 질병을 말합니다. 비열살균법은 이러한 질병을 유발하는 식품의 유해 미생물을 제거하거나 비활성화합니다. 예를 들어, 2023년 12월 유럽식품안전청(EFSA)이 발표한 보고서에 따르면 캄필로박터, 살모넬라, 장출혈성대장균, 리스테리아 등 세균에 의한 식중독성 인수공통전염병은 전 세계 공중보건에 심각한 우려를 불러일으키고 있습니다. 유럽연합(EU)에서는 연간 35만 건 이상의 사례가 보고되고 있지만, 실제 발생 건수는 이보다 더 많을 것으로 추정됩니다. 따라서 식중독 사례의 증가가 비가열 살균 시장의 성장을 견인하고 있습니다.

비가열 살균 시장에서 사업을 전개하는 주요 기업들은 시장에서의 입지를 강화하기 위해 첨단 소형 살균 장비 개발에 주력하고 있습니다. 첨단 소형 살균기는 식음료 산업에서 우유, 맥주, 기타 음료를 살균 처리하고 유해 세균을 제거하여 유통기한을 연장하기 위한 전용 설비입니다. 예를 들어, 2023년 10월, 미국에 본사를 둔 통 가공 기계 제조, 설계 및 공급업체인 IDD Process & Packaging은 소규모 양조장 및 크래프트 음료 제조업체를 위해 설계된 컴팩트하고 효율적인 솔루션인 RP-1 로터리 멸균기를 출시했습니다. 이 최첨단 살균 장비는 무알콜 맥주 및 기타 수제 음료의 안전한 생산을 가능하게 합니다. 특히 작은 설치 공간으로 소규모 운영에 적합하며, 크래프트 양조 산업을 위한 맞춤형 첨단 살균 솔루션을 제공하겠다는 IDD의 약속을 반영합니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 공급망 분석

제4장 세계 시장 동향과 전략

제5장 최종 이용 산업 시장 분석

제6장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세의 영향, 관세 전쟁과 무역 보호주의가 공급망에 미치는 영향, 코로나가 시장에 미치는 영향을 포함한 거시경제 시나리오

제7장 세계의 전략 분석 프레임워크, 현재 시장 규모, 시장 비교 및 성장률 분석

제8장 시장에서 세계의 총 잠재 시장 규모(TAM)

제9장 시장 세분화

제10장 지역별, 국가별 분석

제11장 아시아태평양 시장

제12장 중국 시장

제13장 인도 시장

제14장 일본 시장

제15장 호주 시장

제16장 인도네시아 시장

제17장 한국 시장

제18장 대만 시장

제19장 동남아시아 시장

제20장 서유럽 시장

제21장 영국 시장

제22장 독일 시장

제23장 프랑스 시장

제24장 이탈리아 시장

제25장 스페인 시장

제26장 동유럽 시장

제27장 러시아 시장

제28장 북미 시장

제29장 미국 시장

제30장 캐나다 시장

제31장 남미 시장

제32장 브라질 시장

제33장 중동 시장

제34장 아프리카 시장

제35장 시장 규제 상황과 투자 환경

제36장 경쟁 구도와 기업 개요

제37장 기타 주요 기업과 혁신적 기업

제38장 세계의 시장 경쟁 벤치마킹과 대시보드

제39장 주요 인수합병

제40장 시장 잠재력이 높은 국가, 부문, 전략

제41장 부록

KSM
영문 목차

영문목차

Non-thermal pasteurization is a process that involves effectively eliminating or rendering inactive microorganisms in foods and beverages without utilizing conventional heat-based technologies. These techniques are employed to extend the shelf life of processed foods while preserving their nutritional content.

Various types of non-thermal pasteurization techniques exist, including high-pressure processing, pulse electric fields, microwave volumetric heating, ultrasonics, irradiation, and others. High-pressure processing (HPP) is a specific non-thermal food processing method wherein packaged foods or beverages undergo exceptionally high levels of hydrostatic pressure. This technique is applicable to both solid and liquid forms and finds use in various industries, including food and beverages, pharmaceuticals, and cosmetics. HPP is known for its ability to inactivate harmful microorganisms and enzymes while maintaining the sensory and nutritional attributes of the treated products.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

Tariffs have affected the non-thermal pasteurization market by increasing costs of imported processing equipment, pressure vessels, and electronic control systems used in advanced pasteurization technologies. These impacts are most pronounced in high pressure processing and pulse electric field segments, particularly in regions reliant on imported food processing machinery such as Asia Pacific and parts of Europe. Higher tariffs have raised capital investment requirements for food and beverage manufacturers. However, tariffs have also encouraged local equipment manufacturing, regional technology development, and adoption of cost optimized non thermal processing solutions, supporting long term market growth.

The non-thermal pasteurization market research report is one of a series of new reports from The Business Research Company that provides non-thermal pasteurization market statistics, including non-thermal pasteurization industry global market size, regional shares, competitors with a non-thermal pasteurization market share, detailed non-thermal pasteurization market segments, market trends and opportunities, and any further data you may need to thrive in the non-thermal pasteurization industry. This non-thermal pasteurization market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The non-thermal pasteurization market size has grown rapidly in recent years. It will grow from $2.73 billion in 2025 to $3.27 billion in 2026 at a compound annual growth rate (CAGR) of 19.5%. The growth in the historic period can be attributed to increasing food safety concerns, demand for minimally processed foods, growth in packaged food consumption, limitations of traditional thermal pasteurization, rising incidences of foodborne illnesses.

The non-thermal pasteurization market size is expected to see rapid growth in the next few years. It will grow to $6.75 billion in 2030 at a compound annual growth rate (CAGR) of 19.9%. The growth in the forecast period can be attributed to growing consumer preference for fresh like foods, expansion of non thermal technologies in beverages, technological advancements in hpp and pef systems, increasing adoption in pharmaceutical processing, rising investments in advanced food processing infrastructure. Major trends in the forecast period include rising adoption of high pressure processing, growing use of pulse electric field technologies, increased focus on nutrient retention methods, expansion of clean label food processing, rising demand for extended shelf life solutions.

The rising incidence of foodborne diseases is expected to significantly drive the growth of the non-thermal pasteurization market going forward. Foodborne illnesses refer to hazardous or infectious conditions resulting from the consumption of contaminated food or water. Non-thermal pasteurization methods eliminate or deactivate harmful microorganisms in food products that cause such illnesses. For example, in December 2023, according to the European Food Safety Authority, an Italy-based public agency, foodborne zoonotic diseases caused by bacteria such as Campylobacter, Salmonella, Yersinia, E. coli, and Listeria pose a major global public health concern, with the European Union reporting more than 350,000 cases annually, although the actual count is believed to be higher. Therefore, the growing number of foodborne disease cases is driving the non-thermal pasteurization market.

Major companies operating in the non-thermal pasteurization market are concentrating on the development of advanced and compact pasteurizers to reinforce their market position. An advanced and compact pasteurizer is specialized equipment used in the food and beverage sector to pasteurize products such as milk, beer, and other beverages, eliminating harmful bacteria and extending shelf life. For instance, in October 2023, IDD Process & Packaging, a US-based manufacturer, designer, and supplier of keg processing machinery, introduced the RP-1 Rotary Pasteurizer, a compact and efficient solution designed for small brewers and craft beverage producers. This state-of-the-art pasteurizer enables the safe production of non-alcoholic beers and other craft beverages. Its compact footprint makes it particularly suitable for small-scale operations, reflecting IDD's commitment to delivering advanced pasteurization solutions tailored to the craft brewing sector.

In February 2025, Universal Pure Holdings LLC, a US-based provider of high-pressure processing (HPP) food safety and product quality services, acquired the HPP assets of Dora's Naturals for an undisclosed sum. This acquisition enhances Universal Pure's HPP production capabilities and expands its operational footprint throughout the Northeastern United States. Dora's Naturals is a US-based provider of high-pressure processing (HPP) solutions.

Major companies operating in the non-thermal pasteurization market are Emerson Electric Co., GEA Group, Syntegon, JBT Corporation, Sterigenics International Inc., FresherTech, Buhler Holding AG, Nordion Inc., Universal Pure, Hiperbaric Espana, Avure Technologies Inc., MULTIVAC Group, Elea Technology GmbH, Chic Freshertech Co. Ltd., FENCO Food Machinery, Bao Tou Kefa High Pressure Technology Co. Ltd., Ionisos SA, Sadex Corporation, BRIO Ultrasonics, SONIMAT

North America was the largest region in the non-thermal pasteurization market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the non-thermal pasteurization market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the non-thermal pasteurization market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The non-thermal pasteurization market includes revenues earned by entities by ultraviolet (UV) light treatment and cold plasma treatment. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Non-thermal Pasteurization Market Global Report 2026 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses non-thermal pasteurization market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for non-thermal pasteurization ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The non-thermal pasteurization market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

Scope

Added Benefits available all on all list-price licence purchases, to be claimed at time of purchase. Customisations within report scope and limited to 20% of content and consultant support time limited to 8 hours.

Table of Contents

1. Executive Summary

2. Non-thermal Pasteurization Market Characteristics

3. Non-thermal Pasteurization Market Supply Chain Analysis

4. Global Non-thermal Pasteurization Market Trends And Strategies

5. Non-thermal Pasteurization Market Analysis Of End Use Industries

6. Non-thermal Pasteurization Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, Supply Chain Impact from Tariff War & Trade Protectionism, And Covid And Recovery On The Market

7. Global Non-thermal Pasteurization Strategic Analysis Framework, Current Market Size, Market Comparisons And Growth Rate Analysis

8. Global Non-thermal Pasteurization Total Addressable Market (TAM) Analysis for the Market

9. Non-thermal Pasteurization Market Segmentation

10. Non-thermal Pasteurization Market Regional And Country Analysis

11. Asia-Pacific Non-thermal Pasteurization Market

12. China Non-thermal Pasteurization Market

13. India Non-thermal Pasteurization Market

14. Japan Non-thermal Pasteurization Market

15. Australia Non-thermal Pasteurization Market

16. Indonesia Non-thermal Pasteurization Market

17. South Korea Non-thermal Pasteurization Market

18. Taiwan Non-thermal Pasteurization Market

19. South East Asia Non-thermal Pasteurization Market

20. Western Europe Non-thermal Pasteurization Market

21. UK Non-thermal Pasteurization Market

22. Germany Non-thermal Pasteurization Market

23. France Non-thermal Pasteurization Market

24. Italy Non-thermal Pasteurization Market

25. Spain Non-thermal Pasteurization Market

26. Eastern Europe Non-thermal Pasteurization Market

27. Russia Non-thermal Pasteurization Market

28. North America Non-thermal Pasteurization Market

29. USA Non-thermal Pasteurization Market

30. Canada Non-thermal Pasteurization Market

31. South America Non-thermal Pasteurization Market

32. Brazil Non-thermal Pasteurization Market

33. Middle East Non-thermal Pasteurization Market

34. Africa Non-thermal Pasteurization Market

35. Non-thermal Pasteurization Market Regulatory and Investment Landscape

36. Non-thermal Pasteurization Market Competitive Landscape And Company Profiles

37. Non-thermal Pasteurization Market Other Major And Innovative Companies

38. Global Non-thermal Pasteurization Market Competitive Benchmarking And Dashboard

39. Key Mergers And Acquisitions In The Non-thermal Pasteurization Market

40. Non-thermal Pasteurization Market High Potential Countries, Segments and Strategies

41. Appendix

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