한글목차

비가열 살균의 동향과 전망

세계 비가열 살균 시장의 미래는 식음료 시장에서의 기회로 인해 더욱 유망합니다. 세계 비가열 살균 시장은 2024년부터 2030년까지 10.2%의 연평균 복합 성장률(CAGR)로 2030년까지 약 44억 달러에 달할 것으로 예상됩니다. 이 시장의 주요 촉진요인은 신기술의 발전과 비용 효율적인 새로운 장비를 개발하기 위한 급속한 연구 개발 활동, 편의 식품 소비 증가, 육류, 가금류 및 유제품에 대한 수요 증가입니다.

• Lucintel의 예측에 따르면, 고압 처리가 기술 범주에서 예측 기간 동안 가장 높은 성장을 보일 것으로 예상됩니다.

이 시장에서는 신선식품과 최소한의 가공식품에 대한 수요 증가와 조리된 식품의 인기 증가로 인해 식품이 가장 큰 부문을 차지할 것으로 보입니다.

• 지역별로는 북미가 신선식품과 최소한의 가공식품에 대한 소비자 수요 증가와 식품 안전성 증진을 위한 규제 변화로 인해 예측 기간 동안 가장 높은 성장세를 보일 것으로 예상됩니다.

비가열 살균 시장의 전략적 성장 기회

비가열 저온살균 시장은 다양한 응용 분야에서 몇 가지 전략적 성장 기회를 가지고 있습니다. 이러한 기회는 기술 발전, 부가가치가 높은 고품질 식품에 대한 소비자 수요 증가, 다양한 산업 분야의 요구 사항의 진화로 인해 발생합니다.

• 음료 산업의 성장: HPP 및 UV-C와 같은 비가열 살균 기술은 음료 산업에 큰 성장 기회를 제공합니다. 소비자들이 신선하고 덜 가공된 제품을 찾는 가운데, 주스, 유제품, 즉석음료의 안전과 품질을 보장하기 위해 이러한 기술의 적용이 증가하고 있습니다.
• 유제품 부문의 성장: 유제품의 영양과 관능적 품질을 유지하기 위해 유제품 분야에서 비가열 살균이 인기를 끌고 있습니다. 제품의 무결성을 유지하면서 안전성을 높이고 유통기한을 연장하는 HPP 및 PEF 기술은 우유, 치즈, 요구르트에 개발 및 도입할 수 있는 기회가 남아있습니다.
• 조리식품의 발전: 조리식품 분야는 꾸준히 성장하고 있으며, 비열살균 기술은 안전성을 보장하고 유통기한을 연장하는 데 중요한 역할을 하고 있으며, HPP와 자외선 기술은 조리식품과 스낵의 미생물 제어와 유통기한 연장을 위해 특히 간편식 분야에서 점점 더 많이 사용되고 있습니다.에서 점점 더 많이 사용되고 있습니다.
• 건강 및 웰빙 제품에 대한 관심: 기능성 음료, 영양 보충제 및 기타 건강 및 웰빙 제품에 대한 관심이 높아지면서 비열 살균에 대한 수요가 증가하고 있습니다. 이러한 기술은 건강 지향적 제품의 효능과 품질을 유지하고 건강 지향적 인 소비자의 요구를 충족시키는 안전성을 보장하는 데 도움이 됩니다.
• 신흥국 시장을 위한 맞춤형 솔루션 개발: 맞춤형 비가열 살균 솔루션은 아시아태평양 및 라틴아메리카 등 신흥 시장에서 큰 성장 기회를 제공합니다. 기술 및 인프라에 대한 투자가 증가하면서 현지 시장 수요에 대응하고 규제 표준을 준수하기 위해 비가열 저온살균 기술에 대한 접근성이 향상되고 있습니다.

비열 살균 시장의 전략적 성장 기회에는 식음료 및 유제품 산업 확대, 조리식품 분야 개척, 건강 및 웰니스 제품에 대한 관심, 신흥 시장을 위한 맞춤형 솔루션 등이 있습니다. 이러한 요인들은 변화하는 소비자 요구와 진화하는 산업 요구사항에 대응하기 위한 기술 혁신을 촉진하여 성장을 가속하고 있습니다.

비가열 살균 시장 성장 촉진요인 및 과제

비가열 살균 기술 시장 성장 촉진요인 및 과제는 시장 내 틈새 시장 개척에 기여하는 몇 가지 요인으로 파악할 수 있습니다. 여기에는 시장 역학과 함께 기술적, 규제적, 경제적 요인이 포함됩니다.

비가열 저온살균 시장을 주도하는 요인은 다음과 같습니다.

• 기술 발전: 꾸준한 기술 혁신은 HPP, PEF, UV-C와 같은 비가열 살균 기술 시장 성장으로 이어지고 있습니다. 식품의 품질을 손상시키지 않고 저온 살균의 효과와 효율성을 높임으로써 비가열 기술은 식품 제조업체에게 점점 더 매력적으로 다가오고 있습니다.
• 고품질 식품에 대한 수요 증가: 신선하고 가공을 최소화한 고품질 식품에 대한 소비자 수요가 증가함에 따라 비열살균이 널리 채택되고 있습니다. 이러한 기술은 제품의 영양가 및 관능적 품질을 유지하는 데 도움이 되며, 더 건강하고 맛있는 식품을 원하는 소비자의 취향에 부합합니다.
• 식품 안전에 대한 규제적 지원: 식품 안전과 품질에 대한 규제가 강화되면서 비가열 살균 기술의 채택을 촉진하고 있습니다. 엄격한 안전 기준이 마련됨에 따라 기업들은 품질 저하 없이 제품의 안전성을 보장할 수 있는 첨단 방법을 찾고 있습니다.
• 지속가능성 측면: HPP 및 PEF 기술과 같은 비가열 살균 방법은 기존 가열 공정보다 환경 친화적입니다. 이러한 기술에 따른 에너지 소비 및 폐기물 감소는 지속가능성 목표에 부합하여 식품 응용 분야에서 수요를 촉진하고 있습니다.
• 연구개발 투자 확대: 연구개발(R&D)에 대한 투자는 기술 혁신을 촉진하고 비가열 살균 시스템의 기능을 향상시키고 있습니다. 이러한 투자는 새로운 솔루션의 도입과 기존 기술의 최적화로 이어져 시장 성장을 더욱 촉진할 것입니다.

비가열 살균 시장의 과제는 다음과 같습니다.

• 높은 초기 투자비용: 비가열 살균의 보급을 가로막는 가장 큰 장벽은 높은 초기 투자비용입니다. 고도의 시스템이나 기술일수록 비용이 높아지기 때문에 예산이 한정된 중소기업에서는 이러한 기술을 도입하기 어렵습니다.
• 기술적, 조작적 복잡성: 비가열 살균 기술은 설치 시 기술적, 조작적 문제가 발생할 수 있습니다. 새로운 시스템을 기존 생산 라인에 통합하고 제대로 작동하도록 하는 것은 제조업체에게 문제가 될 수 있습니다.
• 규제 및 시장 변동성: 지역마다 규제 요건과 시장 상황이 크게 다르기 때문에 비가열 살균 기술을 일률적으로 채택하는 것은 어렵습니다. 서로 다른 기준과 요구 사항을 극복하는 것은 이러한 기술의 효율성과 효과에 영향을 미칠 수 있습니다.

종합하면, 비가열 살균 시장의 주요 촉진요인은 기술 발전, 고품질 식품에 대한 수요 증가, 유리한 규제 지원, 지속가능성에 대한 관심, 연구 개발 투자 등입니다. 그러나 시장의 성장과 혁신을 뒷받침하기 위해서는 높은 비용, 기술의 복잡성, 다양한 규제 등의 문제를 해결해야 합니다. 이러한 요소들의 균형을 맞추는 것이 진화하는 시장 상황을 잘 극복하고 성공을 이끌어 낼 수 있는 방법입니다.

목차

제1장 주요 요약

제2장 세계의 비가열 살균 시장 : 시장 역학

• 서론, 배경, 분류
• 공급망
• 업계 촉진요인과 과제

제3장 시장 동향과 예측 분석(2018-2030년)

• 거시경제 동향(2018년-2023년)과 예측(2024년-2030년)
• 세계의 비가열 살균 시장 동향(2018년-2023년)과 예측(2024년-2030년)
• 세계의 비가열 살균 시장 : 형태별
  • 고체
  • 액체
• 세계의 비가열 살균 시장 : 기술별
  • 고압 처리(HPP)
  • 펄스 전계(PEF)
  • 마이크로파 용적 가열(MVH)
  • 초음파
  • 방사선 조사
  • 기타
• 세계의 비가열 살균 시장 : 용도별
  • 식품
  • 음료

제4장 지역별 시장 동향과 예측 분석(2018-2023년)

• 지역별 세계의 비가열 살균 시장
• 북미의 비가열 살균 시장
• 유럽의 비가열 살균 시장
• 아시아태평양의 비가열 살균 시장
• 기타 지역의 비가열 살균 시장

제5장 경쟁 분석

• 제품 포트폴리오 분석
• 업무 통합
• Porter의 Five Forces 분석

제6장 성장 기회와 전략 분석

• 성장 기회 분석
  • 형태별 세계의 비가열 살균 시장 성장 기회
  • 기술별 세계의 비가열 살균 시장 성장 기회
  • 세계의 비가열 살균 시장 용도별 성장 기회
  • 지역별 세계의 비가열 살균 시장 성장 기회
• 세계 비가열 살균 시장의 새로운 동향
• 전략 분석
  • 신제품 개발
  • 세계 비가열 살균 시장 능력 확대
  • 세계 비가열 살균 시장에서의 인수합병(M&A) 및 합작투자(JV)
  • 인증과 라이선싱

제7장 주요 기업 개요

• JBT Corporation
• Hiperbaric
• Thyssenkrupp
• Lyras, Multiva
• Pulsemaster
• Kobelco Construction Machinery
• Stansted Fluid Power
• Elea
• Symbios Technologies

영문목차

Non-Thermal Pasteurization Trends and Forecast

The future of the global non-thermal pasteurization market looks promising with opportunities in the food and beverage markets. The global non-thermal pasteurization market is expected to reach an estimated $4.4 billion by 2030 with a CAGR of 10.2% from 2024 to 2030. The major drivers for this market are the advancement of new technologies and rapid R&D activities for the development of new and cost-effective equipment, a rise in consumption of convenience foods, as well as, growth in demand for meat, poultry, and dairy products.

• Lucintel forecasts that, within the technique category, high-pressure processing is expected to witness the highest growth over the forecast period.

Within this market, food will remain the largest segment due to the increasing demand for fresh and minimally processed foods, as well as the growing popularity of ready-to-eat meals.

• In terms of region, North America is expected to witness the highest growth over the forecast period due to increased consumer demand for fresh and minimally processed food products, as well as regulatory changes aimed at promoting food safety.

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Emerging Trends in the Non-Thermal Pasteurization Market

These trends are emerging in the evolving non-thermal pasteurization market, reflecting technological developments and changes in industry demand. These factors are driving innovation and reshaping the market.

• Increased Adoption of High-Pressure Processing (HPP): HPP is gaining momentum as a process that preserves taste, texture, and nutritional value in food while ensuring safety. The technology is increasingly being applied in various food and beverage segments such as juices, dairy products, and ready-to-eat meals, as consumers demand fresh and safe products.
• Advances in Pulsed Electric Field Technology (PEF): PEF technology is attracting attention because it inactivates microorganisms without using heat. Over the past five years, it has been used to optimize parameters in different food matrices and to develop more efficient equipment designs. This trend addresses the market's need for effective microbial control while maintaining food quality.
• Integration of Ultraviolet Light Technology: UV light, especially UV-C, is seeing increased use in the non-thermal pasteurization of beverages and packaged foods. Recent developments have focused on improving the effectiveness of UV and integrating UV systems into existing processing lines. This trend aligns with the growing consumer demand for chemical-free and minimally processed foods.
• Focus on Sustainable Processing Solutions: Non-thermal pasteurization technologies emphasize sustainability. Technologies like HPP and PEF provide non-thermal alternatives to traditional heat-based methods, which tend to consume more energy and generate more waste. This trend is in line with the industry's shift towards ecologically responsible food processing methods.
• Penetration of Emerging Markets: As consumer awareness of food quality grows, there is increasing adoption of non-thermal pasteurization technologies in emerging markets. Investments in new technology and infrastructure in regions such as Asia-Pacific and Latin America are driving the global expansion of non-thermal pasteurization solutions.

The non-thermal pasteurization market is being reshaped by emerging trends such as the increased adoption of HPP, advances in PEF technology, the integration of UV light, a focus on sustainability, and expansion into emerging markets. These trends foster innovation that enhances food safety and supports consumer preferences for high-quality, minimally processed foods.

Recent Developments in the Non-Thermal Pasteurization Market

Recent key developments in the non-thermal pasteurization market show significant strides in technological advancement and rapid adoption across sectors. These developments highlight the industry's focus on improving safety and quality in food processing using innovative methods.

• Advancements in High-Pressure Processing (HPP): Recent advancements in HPP have led to more effective and compact systems that process more in less time, with reduced operating costs. As a result, the technology is now more viable for smaller-scale food manufacturers. Improved HPP results in better retention of product quality and extended shelf life.
• Improved PEF Systems: The development of PEF systems focuses on optimizing the technology for various food applications. Innovations include more effective control of electric field parameters and improved equipment design. These advancements increase the effectiveness of microbial inactivation by PEF without affecting the sensory and nutritional characteristics of foods.
• Growth in Ultraviolet (UV) Light Applications: The use of UV-C light technology has been expanding, with recent developments aimed at further improving the technology for pasteurizing beverages and packaged foods. New UV systems are being integrated into existing production lines, providing a chemical-free method to enhance food safety while extending shelf life.
• Emergence of Combined Non-Thermal Technologies: The market is also seeing the rise of combined non-thermal technologies, such as the integration of HPP with UV or PEF. Hybrid systems leverage the synergies of different methods, increasing the overall effectiveness of pasteurization and improving safety and quality across a broader range of products.
• Increased Investment in Research and Development: Investment in research and development for non-thermal pasteurization technologies is increasing. This interest aims to solve ongoing challenges within the industry, perfect existing technologies, and create new systems that address emerging consumer needs and regulatory requirements.

Key developments driving growth in the non-thermal pasteurization market include advancements in HPP, improved PEF systems, the expanded use of UV light, combined technologies, and increased investment in R&D. These innovations improve food safety and quality, enhance efficiency, and fuel the growth and evolution of the market.

Strategic Growth Opportunities for Non-Thermal Pasteurization Market

There are several strategic growth opportunities in the non-thermal pasteurization market across different applications. These opportunities are driven by technological advancements, growing consumer demand for value-added, high-quality foods, and the evolving needs of various industries.

• Beverage Industry Growth: Non-thermal pasteurization technologies, such as HPP and UV-C, present significant growth opportunities in the beverage industry. These technologies are increasingly applied to ensure the safety and quality of juices, dairy products, and ready-to-drink beverages, as consumers demand fresh and minimally processed products.
• Dairy Segment Growth: Non-thermal pasteurization is gaining popularity in the dairy sector because it preserves the nutritional and sensory qualities of dairy products. There are still development and implementation opportunities for HPP and PEF technologies in milk, cheese, and yogurt, which enhance safety and extend shelf life without compromising product integrity.
• Advances with Ready-to-Eat Foods: The ready-to-eat food segment is growing steadily, and non-thermal pasteurization technologies are playing a key role in ensuring safety and extending shelf life. HPP and UV light technologies are increasingly used for microbial control and shelf-life enhancement in prepared meals and snacks, particularly in segments where convenience foods are in high demand.
• Focus on Health and Wellness Products: The growing interest in functional beverages, nutraceuticals, and other health and wellness products is driving demand for non-thermal pasteurization. These technologies help preserve the efficacy and quality of health-oriented products, ensuring safety to meet the needs of health-conscious consumers.
• Tailor-Made Solution Development for Emerging Markets: Customized non-thermal pasteurization solutions present significant growth opportunities in emerging markets such as Asia-Pacific and Latin America. Increased investments in technology and infrastructure are addressing local market demands and ensuring compliance with regulatory standards, improving access to non-thermal pasteurization technologies.

Strategic growth opportunities in the non-thermal pasteurization market include expansion in the beverage and dairy industries, development in the ready-to-eat food sector, emphasis on health and wellness products, and tailored solutions for emerging markets. These factors are driving further growth by encouraging innovation to meet changing consumer demands and evolving industry requirements.

Non-Thermal Pasteurization Market Driver and Challenges

Drivers and challenges for non-thermal pasteurization technology can be identified from several factors that contribute to carving a niche in the market. These include technological, regulatory, and economic factors, along with market dynamics.

The factors responsible for driving the non-thermal pasteurization market include:

• Technological Advancements: Steady innovation has led to market growth for non-thermal pasteurization technologies like HPP, PEF, and UV-C. Increased effectiveness and efficiency in pasteurization, without compromising food quality, have made non-thermal techniques increasingly attractive to food manufacturers.
• Increasing Demand for High-Quality Foods: Non-thermal pasteurization is gaining widespread adoption due to growing consumer demand for fresh, minimally processed, and high-quality foods. These technologies help retain nutritional and sensory qualities in products, aligning with consumer preferences for healthier and better-tasting food.
• Regulatory Support for Food Safety: Increasing regulatory emphasis on food safety and quality supports the adoption of non-thermal pasteurization technologies. With strict safety standards in place, companies seek advanced methods that ensure product safety without compromising quality.
• Sustainability Aspect: Non-thermal pasteurization methods, such as HPP and PEF technologies, are more environmentally friendly than conventional thermal processes. Reduced energy consumption and waste associated with these technologies align with sustainability goals, promoting their demand in food applications.
• Growing Investment in Research and Development: Investment in research and development (R&D) is fostering innovation and improving the functionalities of non-thermal pasteurization systems. This investment leads to the introduction of new solutions and the optimization of existing technologies, further driving market growth.

Challenges in the non-thermal pasteurization market are:

• High Initial Investment: A major barrier to the widespread adoption of non-thermal pasteurization is the high initial investment required for its equipment. The more advanced the system or technology, the higher the cost, which makes it difficult for smaller companies with limited budgets to afford these technologies.
• Technical and Operational Complexity: Non-thermal pasteurization techniques may present technical and operational challenges during installation. Integrating novel systems into existing production lines and ensuring their proper functioning can be problematic for manufacturers.
• Regulatory and Market Variability: Regulatory requirements and market conditions can vary significantly across different regions, making it difficult to adopt non-thermal pasteurization technologies uniformly. Navigating different standards and requirements may impact the efficiency and effectiveness of these technologies.

In summary, the key drivers for the non-thermal pasteurization market include technological advancements, increasing demand for high-quality foods, favorable regulatory support, sustainability considerations, and investment in R&D. However, challenges such as high costs, technical complexity, and regulatory variability must be addressed to support market growth and innovation. Balancing these factors will help navigate the evolving market landscape and drive success.

List of Non-Thermal Pasteurization Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies non-thermal pasteurization companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the non-thermal pasteurization companies profiled in this report include-

• JBT Corporation
• Hiperbaric
• Thyssenkrupp
• Lyras, Multiva
• Pulsemaster
• Kobelco Construction Machinery
• Stansted Fluid Power
• Elea
• Symbios Technologies

Non-Thermal Pasteurization by Segment

The study includes a forecast for the global non-thermal pasteurization by form, technique, application, and region.

Non-Thermal Pasteurization Market by Form [Analysis by Value from 2018 to 2030]:

• Solid
• Liquid

Non-Thermal Pasteurization Market by Technique [Analysis by Value from 2018 to 2030]:

• High Pressure Processing (HPP)
• Pulse Electric Field (PEF)
• Microwave Volumetric Heating (MVH)
• Ultrasonic
• Irradiation
• Others

Non-Thermal Pasteurization Market by Application [Analysis by Value from 2018 to 2030]:

• Food
• Beverage

Non-Thermal Pasteurization Market by Region [Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Non-Thermal Pasteurization Market

Non-thermal methods of food preservation or pasteurization are increasingly being adopted in the beverage and food industries. These methods are considered highly effective in maintaining product quality and extending shelf life without the need for heat treatment. Various innovations in the field reflect the growing demand for technological development, food safety, and quality across different geographical regions. Key patents from the United States, China, Germany, India, and Japan highlight regional trends and developments in non-thermal pasteurization technologies.

• United States: Recent non-thermal pasteurization developments in the U.S. include the increased adoption of HPP and UV light technologies. Companies continue to invest in more capable HPP systems that enhance food safety without compromising product freshness or nutritional value. There is also growing interest in UV-C technology, which has proven highly effective in deactivating pathogens in beverages and packaged foods, driven by consumer demand for cleaner labels and minimal processing.
• China: Non-thermal pasteurization is experiencing phenomenal growth in China, especially with the adoption of HPP and PEF technologies. The emphasis on food safety and quality control is driving this growth. These methods have gained wide acceptance, particularly in the treatment of dairy products and fruit juices. With increasing government support for advanced food processing technologies and investments in state-of-the-art HPP equipment, the market is gaining traction alongside rising demand for high-quality, safe food products.
• Germany: The German market shows significant development in both HPP and PEF technologies, positioning the country at the forefront of non-thermal pasteurization. This growth is driven by an increased focus on sustainable food processing and minimizing food waste. Research and development are currently focused on optimizing PEF treatment for various food products and integrating this technique with existing processing lines to improve efficiency and product safety.
• India: Non-thermal pasteurization is gaining momentum in India, particularly in the dairy and beverage sectors. Recent developments include the installation of HPP systems, as well as research into using UV light systems for the pasteurization of juices and dairy products. The Indian food industry is focusing on raising food safety standards and increasing shelf life, which is driving the adoption of these technologies, supported by growing investments and government initiatives.
• Japan: While non-thermal pasteurization technologies such as HPP and UV are being introduced, Japan is advancing rapidly in their use. The country widely employs these techniques to enhance food safety without compromising the sensory and nutritional qualities of food. Japanese companies are focusing on integrating these technologies into their production lines to meet higher standards for food quality and consumer demand for minimally processed food.

Features of the Global Non-Thermal Pasteurization Market

Market Size Estimates: Non-thermal pasteurization market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Non-thermal pasteurization market size by form, technique, application, and region in terms of value ($B).

Regional Analysis: Non-thermal pasteurization market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different form, technique, application, and regions for the non-thermal pasteurization market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the non-thermal pasteurization market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the non-thermal pasteurization market by form (solid and liquid), technique (high pressure processing (HPP), pulse electric field (PEF), microwave volumetric heating (MVH), ultrasonic, irradiation, and others), application (food and beverage), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Non-Thermal Pasteurization Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Non-Thermal Pasteurization Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Non-Thermal Pasteurization Market by Form
  • 3.3.1: Solid
  • 3.3.2: Liquid
• 3.4: Global Non-Thermal Pasteurization Market by Technique
  • 3.4.1: High Pressure Processing (HPP)
  • 3.4.2: Pulse Electric Field (PEF)
  • 3.4.3: Microwave Volumetric Heating (MVH)
  • 3.4.4: Ultrasonic
  • 3.4.5: Irradiation
  • 3.4.6: Others
• 3.5: Global Non-Thermal Pasteurization Market by Application
  • 3.5.1: Food
  • 3.5.2: Beverage

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Non-Thermal Pasteurization Market by Region
• 4.2: North American Non-Thermal Pasteurization Market
  • 4.2.1: North American Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.2.2: North American Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
• 4.3: European Non-Thermal Pasteurization Market
  • 4.3.1: European Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.3.2: European Market by Application: Food and Beverage
• 4.4: APAC Non-Thermal Pasteurization Market
  • 4.4.1: APAC Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.4.2: APAC Market by Application: Food and Beverage
• 4.5: ROW Non-Thermal Pasteurization Market
  • 4.5.1: ROW Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.5.2: ROW Market by Application: Food and Beverage

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Form
  • 6.1.2: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Technique
  • 6.1.3: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Application
  • 6.1.4: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Region
• 6.2: Emerging Trends in the Global Non-Thermal Pasteurization Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Non-Thermal Pasteurization Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Non-Thermal Pasteurization Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: JBT Corporation
• 7.2: Hiperbaric
• 7.3: Thyssenkrupp
• 7.4: Lyras, Multiva
• 7.5: Pulsemaster
• 7.6: Kobelco Construction Machinery
• 7.7: Stansted Fluid Power
• 7.8: Elea
• 7.9: Symbios Technologies