상업용 케이터링 장비 시장 보고서(2026년)
Commercial Catering Equipment Global Market Report 2026
상품코드 : 1931974
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

상업용 케이터링 장비 시장 규모는 최근 현저한 성장을 이루고 있습니다. 2025년 126억 6,000만 달러에서 2026년에는 133억 8,000만 달러에 이르며, CAGR 5.7%로 성장할 전망입니다. 지난 수년간의 성장에는 레스토랑 및 호텔 산업의 확대, 상업용 푸드서비스 시설 증가, 표준화된 주방 장비의 도입 확대, 호텔 인프라에 대한 투자 증가, 첨단 식품 조리 기계의 보급 등이 주요 요인으로 꼽힙니다.

상업용 케이터링 장비 시장 규모는 향후 몇 년간 견실한 성장이 전망됩니다. 2030년에는 167억 6,000만 달러에 이르고, CAGR은 5.8%를 나타낼 전망입니다. 예측 기간의 성장 요인으로는 자동화 주방 솔루션에 대한 수요 증가, 지속 가능한 푸드서비스 운영에 대한 관심 증가, 클라우드 키친의 확대, 스마트 냉장 시스템 보급 확대, 식품 안전 관련 규제 강화 등을 꼽을 수 있습니다. 예측 기간의 주요 동향으로는 에너지 절약형 주방기기 수요 증가, 스마트 조리기기 도입 확대, 식품 안전 및 위생 기기에 대한 관심 증가, 모듈형 주방 솔루션 보급, 기기의 내구성 및 성능 향상 등을 꼽을 수 있습니다.

레스토랑 수 증가는 향후 몇 년 동안 상업용 케이터링 장비 시장의 성장을 견인할 것으로 예측됩니다. 외식 수요 증가, 소비자 취향의 변화, 라이프스타일의 변화로 인해 식품 및 음료를 조리 및 제공하고 대가를 받는 레스토랑이 증가하는 추세입니다. 상업용 케이터링 장비는 레스토랑의 효율적인 운영, 식품 품질 유지, 안전성 확보, 비용 관리를 위해 필수적입니다. 예를 들어, 2024년 11월 미국 레스토랑 협회가 발표한 바에 따르면, 2023년 미국 내 레스토랑 수는 749,404개로 2022년 대비 5.7% 증가할 것으로 예상했습니다. 그 결과, 레스토랑 수가 증가하면서 상업용 케이터링 장비에 대한 수요가 증가하고 있습니다.

상업용 케이터링 장비 시장의 기업들은 현대 상업용 주방의 진화하는 요구에 부응하기 위해 혁신적인 제품 개발에 주력하고 있습니다. 보온 캐비닛(보온 캐비닛 또는 핫박스라고도 함)은 조리된 식품을 서빙할 때까지 안전한 고온 상태로 유지하도록 설계되었습니다. 2024년 4월, 영국에 본사를 둔 상업용 주방기기 제조업체인 링캣은 고급 오븐 제조업체로 유명한 호나우(Honou)와 공동 개발한 '인보크(INVOKE)' 오븐을 출시했습니다. 이 인보크 오븐은 변화하는 요식업계의 요구에 부응하기 위해 설계된 첨단 기능과 디자인으로 상업용 주방의 새로운 기준을 제시합니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 공급망 분석

제4장 세계 시장 동향과 전략

제5장 최종 이용 산업 시장 분석

제6장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세의 영향, 관세 전쟁과 무역 보호주의의 공급망에 대한 영향, 코로나 팬데믹이 시장에 미치는 영향을 포함한 거시경제 시나리오

제7장 세계 전략 분석 프레임워크, 현재 시장 규모, 시장 비교 및 성장률 분석

제8장 TAM(Total Addressable Market) 규모

제9장 시장 세분화

제10장 지역별/국가별 분석

제11장 아시아태평양 시장

제12장 중국 시장

제13장 인도 시장

제14장 일본 시장

제15장 호주 시장

제16장 인도네시아 시장

제17장 한국 시장

제18장 대만 시장

제19장 동남아시아 시장

제20장 서유럽 시장

제21장 영국 시장

제22장 독일 시장

제23장 프랑스 시장

제24장 이탈리아 시장

제25장 스페인 시장

제26장 동유럽 시장

제27장 러시아 시장

제28장 북미 시장

제29장 미국 시장

제30장 캐나다 시장

제31장 남미 시장

제32장 브라질 시장

제33장 중동 시장

제34장 아프리카 시장

제35장 시장 규제 상황과 투자환경

제36장 경쟁 구도와 기업 개요

제37장 기타 주요 기업 및 혁신 기업

제38장 세계 시장 경쟁 벤치마킹과 대시보드

제39장 주요 인수합병(M&A)

제40장 시장 잠재력이 높은 국가, 부문, 전략

제41장 부록

LSH
영문 목차

영문목차

Commercial catering equipment consists of specialized appliances, tools, and machines designed for use in professional kitchens to efficiently prepare food for large-scale serving. This equipment is built to handle high-volume food preparation, cooking, storage, and serving to meet the demands of commercial kitchens.

The main categories of commercial catering equipment include food handling equipment, refrigeration equipment, food preparation equipment, and other related tools. Food handling equipment specifically refers to tools and machinery used in the preparation, processing, and storage of food to ensure safety and prevent contamination. This equipment is available through various sales channels, including offline and online platforms, and is utilized in multiple settings such as restaurants, hotels, and other commercial foodservice establishments.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

Tariffs are influencing the commercial catering equipment market by increasing the cost of imported stainless steel appliances, refrigeration compressors, electronic controls, heating elements, and precision food-processing components. Restaurants, hotels, and catering operators in North America and Europe are most affected due to reliance on imported professional-grade equipment, while Asia-Pacific manufacturers face pricing pressure in export markets. These tariffs have raised capital expenditure for kitchen upgrades and new installations. However, they are also driving local equipment manufacturing, regional supplier partnerships, and innovation in cost-efficient and energy-saving catering equipment.

The commercial catering equipment market research report is one of a series of new reports from The Business Research Company that provides commercial catering equipment market statistics, including commercial catering equipment industry global market size, regional shares, competitors with a commercial catering equipment market share, detailed commercial catering equipment market segments, market trends, and opportunities, and any further data you may need to thrive in the commercial catering equipment industry. This commercial catering equipment market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The commercial catering equipment market size has grown strongly in recent years. It will grow from $12.66 billion in 2025 to $13.38 billion in 2026 at a compound annual growth rate (CAGR) of 5.7%. The growth in the historic period can be attributed to expansion of restaurant and hospitality sectors, growth in commercial food service establishments, increasing adoption of standardized kitchen equipment, rising investments in hotel infrastructure, availability of advanced food preparation machinery.

The commercial catering equipment market size is expected to see strong growth in the next few years. It will grow to $16.76 billion in 2030 at a compound annual growth rate (CAGR) of 5.8%. The growth in the forecast period can be attributed to increasing demand for automated kitchen solutions, rising focus on sustainable foodservice operations, expansion of cloud kitchens, growing adoption of smart refrigeration systems, increasing regulatory focus on food safety. Major trends in the forecast period include increasing demand for energy-efficient kitchen equipment, rising adoption of smart cooking appliances, growing focus on food safety and hygiene equipment, expansion of modular kitchen solutions, enhanced equipment durability and performance.

The growing number of restaurants is expected to drive the growth of the commercial catering equipment market in the coming years. Restaurants, which prepare and serve meals and beverages to customers for payment, are increasing in number due to rising demand for dining out, shifting consumer preferences, and changing lifestyles. Commercial catering equipment is essential for restaurants to operate efficiently, maintain food quality, ensure safety, and control costs. For example, in November 2024, the National Restaurant Association reported that the total number of restaurants in the US reached 749,404 in 2023, reflecting a 5.7% increase from 2022. Consequently, the rising number of restaurants is boosting demand for commercial catering equipment.

Companies in the commercial catering equipment market are focusing on innovative products to meet the evolving needs of modern commercial kitchens. Hot holding cabinets, also known as warming cabinets or hot boxes, are designed to keep prepared food at safe, hot temperatures until serving. In April 2024, Lincat, a UK-based commercial catering equipment manufacturer, launched Invoq ovens in collaboration with HOUNO, a renowned high-end oven manufacturer. These Invoq ovens offer advanced features and designs tailored to address the changing requirements of the culinary industry, setting new standards in commercial kitchens.

In March 2023, The Airedale Group, a UK-based provider of commercial kitchen design, installation, maintenance, and manufacturing services, acquired Sprint Refrigeration & Catering Ltd for an undisclosed amount. This acquisition aimed to enhance Airedale's commercial catering equipment capabilities by combining its fabrication, engineering, and nationwide support services with Sprint's design-build and service expertise, increasing scale and technological capacity for customers. Sprint Refrigeration & Catering Ltd specializes in the design, installation, and ongoing maintenance of commercial kitchens, bars, and catering equipment.

Major companies operating in the commercial catering equipment market are Middleby Corporation, Franke Holding AG, Hoshizaki Corporation, Welbilt Inc., Electrolux Professional AB, Rational AG, Bizerba SE & Co. KG, ITW Food Equipment Group, Henny Penny Corporation, Fagor Industrial, Hatco Corporation, Alto-Shaam Inc., Lincat Limited, Imperial Commercial Cooking Equipment, Turbo Air Inc., MKN Maschinenfabrik Kurt Neubauer GmbH & Co KG, Robot Coupe, Waring Commercial, Kent Catering Equipment, Koolmax Group Ltd.

North America was the largest region in the commercial catering equipment market in 2025. The regions covered in the commercial catering equipment market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the commercial catering equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The commercial catering equipment market consists of sales of refrigeration and storage equipment, food preparation equipment, cooking equipment, and heating equipment. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Commercial Catering Equipment Market Global Report 2026 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses commercial catering equipment market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for commercial catering equipment ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The commercial catering equipment market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

Scope

Added Benefits available all on all list-price licence purchases, to be claimed at time of purchase. Customisations within report scope and limited to 20% of content and consultant support time limited to 8 hours.

Table of Contents

1. Executive Summary

2. Commercial Catering Equipment Market Characteristics

3. Commercial Catering Equipment Market Supply Chain Analysis

4. Global Commercial Catering Equipment Market Trends And Strategies

5. Commercial Catering Equipment Market Analysis Of End Use Industries

6. Commercial Catering Equipment Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, Supply Chain Impact from Tariff War & Trade Protectionism, And Covid And Recovery On The Market

7. Global Commercial Catering Equipment Strategic Analysis Framework, Current Market Size, Market Comparisons And Growth Rate Analysis

8. Global Commercial Catering Equipment Total Addressable Market (TAM) Analysis for the Market

9. Commercial Catering Equipment Market Segmentation

10. Commercial Catering Equipment Market Regional And Country Analysis

11. Asia-Pacific Commercial Catering Equipment Market

12. China Commercial Catering Equipment Market

13. India Commercial Catering Equipment Market

14. Japan Commercial Catering Equipment Market

15. Australia Commercial Catering Equipment Market

16. Indonesia Commercial Catering Equipment Market

17. South Korea Commercial Catering Equipment Market

18. Taiwan Commercial Catering Equipment Market

19. South East Asia Commercial Catering Equipment Market

20. Western Europe Commercial Catering Equipment Market

21. UK Commercial Catering Equipment Market

22. Germany Commercial Catering Equipment Market

23. France Commercial Catering Equipment Market

24. Italy Commercial Catering Equipment Market

25. Spain Commercial Catering Equipment Market

26. Eastern Europe Commercial Catering Equipment Market

27. Russia Commercial Catering Equipment Market

28. North America Commercial Catering Equipment Market

29. USA Commercial Catering Equipment Market

30. Canada Commercial Catering Equipment Market

31. South America Commercial Catering Equipment Market

32. Brazil Commercial Catering Equipment Market

33. Middle East Commercial Catering Equipment Market

34. Africa Commercial Catering Equipment Market

35. Commercial Catering Equipment Market Regulatory and Investment Landscape

36. Commercial Catering Equipment Market Competitive Landscape And Company Profiles

37. Commercial Catering Equipment Market Other Major And Innovative Companies

38. Global Commercial Catering Equipment Market Competitive Benchmarking And Dashboard

39. Key Mergers And Acquisitions In The Commercial Catering Equipment Market

40. Commercial Catering Equipment Market High Potential Countries, Segments and Strategies

41. Appendix

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