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세계의 호텔, 레스토랑, 케이터링(HoReCa) 시장 보고서(2025년)
Hotels, Restaurants And Catering (HoReCa) Global Market Report 2025
상품코드 : 1804962
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

호텔, 레스토랑, 케이터링(Horeca) 시장 규모는 향후 수년간 강력한 성장이 전망됩니다. 2029년 연평균 성장률(CAGR)은 6.7%로, 4조 2,826억 1,000만 달러로 성장합니다. 예측 기간의 성장은 건강에 대한 인식 증가, 고급 호텔 체인의 확장, 음식 축제 및 이벤트의 인기 상승, 호텔내 협업 공간의 성장, 기업 여행 증가 등에 기인하는 것으로 보입니다. 예측 기간의 주요 동향으로는 스마트 주방 기기 도입, 온라인 주문 시스템 도입, 에너지 관리 솔루션 통합, 건강 및 안전 프로토콜 도입, 식물 기반 메뉴 옵션 개발, 음식 배달 및 테이크아웃 서비스 개발 등을 들 수 있습니다.

향후 5년간 6.7%의 성장률 전망은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 관세 부과는 일본과 독일에서 수입되는 상업용 주방 로봇과 자동 재고 시스템의 비용을 높이고, 업무 효율성을 떨어뜨리고, 서비스 가격을 인상할 수 있으므로 미국의 호레카 부문을 혼란에 빠뜨릴 수 있습니다. 또한 상호 관세와 무역 긴장과 제한 증가로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향은 더욱 광범위하게 나타날 것으로 보입니다.

건설 활동의 확대는 향후 호텔, 레스토랑, 케이터링(Horeca) 시장의 성장을 촉진할 것으로 예측됩니다. 건설 활동에는 건물 및 인프라의 건설, 유지, 보수와 관련된 광범위한 업무가 포함됩니다. 이러한 건설 증가는 경제 성장, 도시화, 정부 정책 등의 요인에 기인합니다. Horeca 부문은 숙박, 식사, 이벤트 케이터링 등 필수적인 서비스를 제공함으로써 건설 활동을 지원하고 있습니다. 이러한 서비스는 근로자의 생산성을 높이고, 프로젝트 관리를 지원하며, 건설 프로젝트의 성공에 기여하는 동시에 지역 경제에 이익을 가져다줍니다. 예를 들어 영국의 비정부 부문인 국가통계청(ONS)에 따르면 2022년 연간 신규 건설 수주액은 2021년 대비 11.4% 급증한 808억 3,700만 파운드(1,021억 6,000만 달러)로 사상 최고치를 기록할 것으로 예측됩니다. 따라서 건설 활동 증가는 Horeca 시장의 성장을 가속하고 있습니다.

목차

제1장 개요

제2장 시장의 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, Covid와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 대기업과 혁신적 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 합병과 인수

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KSA
영문 목차

영문목차

Hotels, restaurants, and catering (HoReCa) refers to the sector that includes businesses offering accommodation, dining, and catering services. These establishments fulfill a range of needs by providing lodging for travelers, offering dining experiences, and delivering catering services for events and functions. The sector benefits from creating employment, boosting tourism activities, and providing essential hospitality services to the public.

The primary types within the HoReCa market are single outlets and HoReCa chains. Single outlets refer to independent establishments that operate on their own, without affiliation to a larger chain or brand. Price levels in this sector vary from luxury and upscale to midscale and economy, with services encompassing hotels, restaurants, and cafes and pubs.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The sharp rise in U.S. tariffs and resulting trade tensions in spring 2025 are significantly affecting the hospitality sector, especially in areas reliant on imported food and beverage products, furnishings, electronics, and kitchen equipment. Hotels and restaurants are grappling with increased costs for items such as imported wine, seafood, coffee machines, linens, and smart appliances, many of which lack viable domestic substitutes. Budget and mid-range hospitality operators, already working with narrow profit margins, are particularly at risk, with some opting to scale back services or postpone renovations to control costs. Event venues and catering businesses are also facing challenges due to higher prices for imported decor, lighting, and audiovisual gear. In response, the sector is increasingly turning to local suppliers for food and furnishings, renegotiating contracts, and pushing for tariff exemptions on essential imports.

The hotels, restaurants and catering (HoReCa) market research report is one of a series of new reports from The Business Research Company that provides hotels, restaurants and catering (HoReCa) market statistics, including the hotels, restaurants and catering (HoReCa) industry global market size, regional shares, competitors with hotels, restaurants and catering (HoReCa) market share, detailed hotels, restaurants and catering (HoReCa) market segments, market trends, and opportunities, and any further data you may need to thrive in the hotels, restaurants and catering (HoReCa) industry. These hotels, restaurants and catering (HoReCa) market research reports deliver a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The hotels, restaurants and catering (horeca) market size has grown strongly in recent years. It will grow from $3103.6 billion in 2024 to $3304.71 billion in 2025 at a compound annual growth rate (CAGR) of 6.5%. The growth in the historic period can be attributed to growth of the tourism industry, expansion of the middle class, expansion of online booking platforms, increase in corporate events and conferences, rise of themed restaurants and boutique hotels, and rise in health conscious eating.

The hotels, restaurants and catering (horeca) market size is expected to see strong growth in the next few years. It will grow to " $4282.61 billion in 2029 at a compound annual growth rate (CAGR) of 6.7%. The growth in the forecast period can be attributed to increasing health awareness, expansion of luxury hotel chains, rising popularity of food festivals and events, growth of co working spaces in hotels, and increasing corporate travel. Major trends in the forecast period include adoption of smart kitchen appliances, adoption of online ordering systems, integration of energy management solutions, implementation of health and safety protocols, development of plant based menu options, and development of food delivery and takeaway services.

The forecast of 6.7% growth over the next five years reflects a slight reduction of 0.1% from the previous projection. This reduction is primarily due to the impact of tariffs between the US and other countries. The imposition of tariffs may disrupt the U.S. HoReCa sector by increasing costs for commercial-grade kitchen robotics and automated inventory systems imported from Japan and Germany, potentially slowing operational efficiency and raising service prices. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The expansion of construction activities is anticipated to drive the growth of the hotels, restaurants, and catering (HoReCa) market in the future. Construction activities include a broad spectrum of tasks related to the creation, maintenance, and renovation of buildings and infrastructure. This increase in construction is attributed to factors such as economic growth, urbanization, and government policies. The HoReCa sector supports construction activities by offering essential services including accommodation, meals, and event catering. These services enhance worker productivity, aid in project management, and contribute to the success of construction projects while benefiting the local economy. For instance, according to the Office for National Statistics (ONS), a UK-based non-ministerial department, annual new construction orders surged by 11.4% in 2022 compared to 2021, reaching a historic high of £80.837 billion ($102.16 billion). Therefore, the rise in construction activities is propelling the growth of the HoReCa market.

Leading companies in the HoReCa market are focusing on innovative solutions such as the HACCP Digital Solution for the HoReCa Sector to improve operational efficiency, streamline customer service, and enhance guest experiences. HACCP (Hazard Analysis Critical Control Point) is a systematic approach to food safety that helps identify and manage risks throughout food production and handling. Implementing HACCP in the HoReCa sector is essential for ensuring food safety and compliance with health regulations. For instance, in March 2024, SATO Europe GmbH, a Germany-based company specializing in auto-ID and data collection solutions, introduced an advanced HACCP digital solution tailored for the HoReCa sector. This solution offers customizable controls and real-time analytics to enhance food safety management, improve compliance, and boost operational efficiency. Key features of this HACCP solution include customizable self-control parameters to meet specific operational needs, a user-friendly interface for seamless integration into existing workflows, and comprehensive data analytics to support informed decision-making.

In April 2024, Tefcold Group, a Denmark-based provider of commercial refrigeration equipment, acquired Horeca Global Solutions for an undisclosed amount. This acquisition is intended to strategically enhance Tefcold Group's market presence and operational capabilities within the commercial cooling sector. The acquisition will facilitate improved synergies, expanded product offerings, enhanced digital platforms, and the development of a growth strategy for plug-in cooling equipment and key markets. Horeca Global Solutions, based in Spain, specializes in producing innovative solutions for the HoReCa sector, aimed at enhancing operational efficiency and customer satisfaction globally.

Major companies operating in the hotels, restaurants and catering (HoReCa) market are Performance Food Group Inc., The Coca-Cola Company, Starbucks Corporation, Inspire Brands Inc, Burger King Corporation, McDonald's Corporation, Marriott International Inc., Chick-fil-A Inc, Little Caesar Enterprises Inc., Hilton Worldwide Holdings Inc, ITC Limited, Costa Limited, KFC Corporation, Hyatt Hotels Corporation, Domino's Pizza Inc., InterContinental Hotels Group PLC, Papa John's International Inc., The Wendy's Company, Jack in the Box Inc., Tata Consumer Products Limited, Wyndham Hotels & Resorts Inc, Pizza Hut LLC, Jubilant FoodWorks Limited, Subway IP LLC

Asia-Pacific was the largest region in the hotels, restaurants and catering (HoReCa) market in 2024. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the hotels, restaurants and catering (HoReCa) market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the hotels, restaurants and catering (HoReCa) market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The hotels, restaurants and catering (HoReCa) market includes revenues earned by entities by providing services such as accommodation, dining services, event catering, specialized catering and food and beverage management. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Hotels, Restaurants And Catering (HoReCa) Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on hotels, restaurants and catering (horeca) market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for hotels, restaurants and catering (horeca) ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The hotels, restaurants and catering (horeca) market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Hotels, Restaurants And Catering (HoReCa) Market Characteristics

3. Hotels, Restaurants And Catering (HoReCa) Market Trends And Strategies

4. Hotels, Restaurants And Catering (HoReCa) Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Hotels, Restaurants And Catering (HoReCa) Growth Analysis And Strategic Analysis Framework

6. Hotels, Restaurants And Catering (HoReCa) Market Segmentation

7. Hotels, Restaurants And Catering (HoReCa) Market Regional And Country Analysis

8. Asia-Pacific Hotels, Restaurants And Catering (HoReCa) Market

9. China Hotels, Restaurants And Catering (HoReCa) Market

10. India Hotels, Restaurants And Catering (HoReCa) Market

11. Japan Hotels, Restaurants And Catering (HoReCa) Market

12. Australia Hotels, Restaurants And Catering (HoReCa) Market

13. Indonesia Hotels, Restaurants And Catering (HoReCa) Market

14. South Korea Hotels, Restaurants And Catering (HoReCa) Market

15. Western Europe Hotels, Restaurants And Catering (HoReCa) Market

16. UK Hotels, Restaurants And Catering (HoReCa) Market

17. Germany Hotels, Restaurants And Catering (HoReCa) Market

18. France Hotels, Restaurants And Catering (HoReCa) Market

19. Italy Hotels, Restaurants And Catering (HoReCa) Market

20. Spain Hotels, Restaurants And Catering (HoReCa) Market

21. Eastern Europe Hotels, Restaurants And Catering (HoReCa) Market

22. Russia Hotels, Restaurants And Catering (HoReCa) Market

23. North America Hotels, Restaurants And Catering (HoReCa) Market

24. USA Hotels, Restaurants And Catering (HoReCa) Market

25. Canada Hotels, Restaurants And Catering (HoReCa) Market

26. South America Hotels, Restaurants And Catering (HoReCa) Market

27. Brazil Hotels, Restaurants And Catering (HoReCa) Market

28. Middle East Hotels, Restaurants And Catering (HoReCa) Market

29. Africa Hotels, Restaurants And Catering (HoReCa) Market

30. Hotels, Restaurants And Catering (HoReCa) Market Competitive Landscape And Company Profiles

31. Hotels, Restaurants And Catering (HoReCa) Market Other Major And Innovative Companies

32. Global Hotels, Restaurants And Catering (HoReCa) Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Hotels, Restaurants And Catering (HoReCa) Market

34. Recent Developments In The Hotels, Restaurants And Catering (HoReCa) Market

35. Hotels, Restaurants And Catering (HoReCa) Market High Potential Countries, Segments and Strategies

36. Appendix

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