ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
ㅁ 보고서에 따라 최신 정보로 업데이트하여 보내드립니다. 배송기일은 문의해 주시기 바랍니다.
한글목차
레스토랑 장비 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 7.7%로 성장할 전망이며, 55억 8,000만 달러로 성장이 예측됩니다. 예측 기간의 성장은 식품 안전 및 위생 기준, 에너지 효율에 관한 규제, 도시화, 각국 요리의 영향, 대학의 레스토랑 시설 등에 기인하고 있습니다. 예측 기간 주요 동향으로는 스마트 및 커넥티드 주방 기기 채용 확대, 주방에 자동화 로봇 도입, 온라인 모바일 주문에 대응한 기기, 모듈형으로 커스터마이징 가능한 장비 수요, 데이터 분석 및 IoT(사물인터넷)의 통합 등을 들 수 있습니다.
향후 5년간의 성장률 7.7%라고 하는 예측은 이 시장 전회 예측으로부터 0.3%라고 하는 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 타국가 간 관세의 영향 때문입니다. 이 영향은 이탈리아, 멕시코, 중국 등 주요 지역에서 조달되는 상업용 냉동 압축기 및 유도 발열체와 같은 중요한 부품 공급망 혼란을 통해 미국에 직접 영향을 미치며 푸드 서비스 사업의 과제로 이어질 수 있습니다. 또한 상호 관세와 무역 긴장 증가 및 제한으로 인한 세계 경제와 무역에 대한 악영향으로 그 영향이 더 광범위하게 가해질 수 있습니다.
조리된 음식에 대한 수요 증가가 레스토랑 장비 시장의 확대를 이끌 것으로 예측됩니다. 레디 투 잇 식사(Ready-to-eat meals)는 완전히 요리되고 준비되고 포장된 식품이며 소비 전에 추가 요리 또는 준비가 필요하지 않습니다. 이러한 다이어트에 대한 수요 증가는 편의성, 바쁜 라이프 스타일, 시간 효율성, 도시화 등의 요인에 의해 야기됩니다. 레스토랑 장비는 조리된 식품의 효율적인 준비, 조리 및 포장에 필수적이며 고품질의 편리한 식품을 보장합니다. 예를 들어 2024년 3월, 태국의 상업 은행인 Bank of Ayudhya Public Company Limited는 태국의 조리된 식품의 국내 시장이 2024-2026년 매년 3.0-4.0% 성장할 것으로 예측했습니다. 또한 2022년 조리된 식품 산업의 국내 및 수출 총수량은 48만 2,400톤, 금액은 20억 달러였습니다. 그 결과, 조리된 식품 수요 증가가 레스토랑 장비 시장의 성장을 가속하고 있습니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향 및 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석 및 전략 분석 프레임워크
세계의 레스토랑 장비 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인 및 억제요인)
최종 이용 산업의 분석
세계의 레스토랑 장비 시장 : 성장률 분석
세계의 레스토랑 장비 시장 실적 : 규모 및 성장(2019-2024년)
세계의 레스토랑 장비 시장 예측 : 규모 및 성장(2024-2029년, 2034년)
세계의 레스토랑 장비 : 총 잠재 시장 규모(TAM)
제6장 시장 세분화
세계의 레스토랑 장비 시장 : 유형별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
조리 기구
레스토랑용 작업대
식품의 보관 및 보온
식품 조리 기구
세계의 레스토랑 장비 시장 : 유통 채널별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
온라인
오프라인
세계의 레스토랑 장비 시장 : 용도별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
호텔
패스트 푸드 체인
푸드트럭
장바구니 및 스탠드
카페
기타
세계의 레스토랑 장비 시장 : 조리 기구 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
오븐
레인지 및 쿡탑
그릴
플라이어
찜통
세계의 레스토랑 장비 시장 : 레스토랑용 작업대 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
스테인리스제 작업대
아래 선반이있는 조리대
부처 블록 테이블
이동식 작업대
세계의 레스토랑기기 시장 : 식품의 보관 및 보온 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
히트 램프
워밍 드로어
스팀 테이블
단열 보관 캐비닛
세계의 레스토랑 장비 시장 : 식품 조리 기구 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
믹서
푸드 프로세서
슬라이서
원단 롤러 및 시트
제7장 지역별 및 국가별 분석
세계의 레스토랑 장비 시장 : 지역별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
세계의 레스토랑 장비 시장 : 국가별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도 및 기업 프로파일
레스토랑 장비 시장 : 경쟁 구도
레스토랑 장비 시장 : 기업 프로파일
Libbey Incorporated : 개요, 제품 및 서비스, 전략 및 재무 분석
Cambro Manufacturing Co : 개요, 제품 및 서비스, 전략 및 재무 분석
The Vollrath Company : 개요, 제품 및 서비스, 전략 및 재무 분석
Hobart Food Equipment : 개요, 제품 및 서비스, 전략 및 재무 분석
Provisur Technologies Inc. : 개요, 제품 및 서비스, 전략 및 재무 분석
제31장 기타 주요 기업 및 혁신 기업
Broaster Company
Blodgett Oven Company
Falcon Foodservice Equipment Ltd
Victory Refrigeration
AMTek Microwaves
Adexa Direct
Riddhi Display Equipments Pvt Ltd
TAG Catering Equipment UK Ltd
Bakers Pride
Roundstone Catering Equipment Ltd
Cater-kwik Ltd
Target Catering Equipment
Canadian Restaurant Supply
Permul Ltd
Babak Food Equipment
제32장 세계 시장 경쟁 벤치마킹 및 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가 및 전략
레스토랑 장비 시장(2029년) : 새로운 기회를 제공하는 국가
레스토랑 장비 시장(2029년) : 새로운 기회를 제공하는 부문
레스토랑 장비 시장(2029년) : 성장 전략
시장 동향에 의한 전략
경쟁 전략
제36장 부록
AJY
영문 목차
영문목차
Restaurant equipment includes specialized tools, appliances, and machinery used in commercial kitchens and dining establishments for preparing, cooking, storing, and serving food and beverages. These tools are crucial for ensuring efficiency, consistency, and quality in food service operations.
The primary types of restaurant equipment are cooking equipment, work tables, food holding and warming devices, and food preparation equipment. Cooking equipment encompasses a range of tools, appliances, and devices used in food preparation and cooking, such as stoves, ovens, microwaves, pots, pans, and utensils. This equipment is distributed through both online and offline channels and serves various applications, including hotels, fast food chains, food trucks, carts or stands, cafes, and more.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The rapid escalation of U.S. tariffs and rising trade tensions in spring 2025 are having a substantial impact on the machinery sector, driving up the costs of essential components such as steel, hydraulic systems, and precision bearings many of which are sourced from regions affected by the tariffs. Manufacturers of construction, agricultural, and industrial machinery are now facing tighter profit margins, as existing long-term contracts limit their ability to raise prices immediately. This climate of uncertainty has also led to postponed investments in automation and smart machinery, slowing potential productivity improvements. In response, companies are focusing on developing local suppliers, redesigning products to incorporate alternative materials, and adopting predictive maintenance strategies to extend equipment life and reduce the need for costly replacements.
The restaurant equipment market research report is one of a series of new reports from The Business Research Company that provides restaurant equipment market statistics, including the restaurant equipment industry's global market size, regional shares, competitors with a restaurant equipment market share, detailed restaurant equipment market segments, market trends and opportunities, and any further data you may need to thrive in the restaurant equipment industry. This restaurant equipment market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.
The restaurant equipment market size has grown strongly in recent years. It will grow from $3.88 billion in 2024 to $4.15 billion in 2025 at a compound annual growth rate (CAGR) of 7.0%. The growth in the historic period can be attributed to driving demand for specialized equipment, shifts towards healthier eating, diverse cuisines, demand for quicker service, investments in restaurants, and upgrades to equipment.
The restaurant equipment market size is expected to see strong growth in the next few years. It will grow to $5.58 billion in 2029 at a compound annual growth rate (CAGR) of 7.7%. The growth in the forecast period can be attributed to food safety and hygiene standards, regulations on energy efficiency, urbanization, the influence of international cuisines, and university dining facilities. Major trends in the forecast period include increasing adoption of smart and connected kitchen appliances, deployment of automation and robotics in the kitchen, equipment designed to support online and mobile ordering, demand for modular and customizable equipment, and integration of data analytics and IoT (internet of things).
The forecast of 7.7% growth over the next five years reflects a modest reduction of 0.3% from the previous estimate for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US through supply chain disruptions for critical components like commercial refrigeration compressors and induction heating elements, sourced from key regions such as Italy, Mexico, and China, which could lead to food service operation challenges. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The growing demand for ready-to-eat meals is expected to drive the expansion of the restaurant equipment market. Ready-to-eat meals are fully cooked, prepared, and packaged foods that require no additional cooking or preparation before consumption. The rise in demand for these meals is driven by factors such as convenience, busy lifestyles, time efficiency, and urbanization. Restaurant equipment is essential for the efficient preparation, cooking, and packaging of ready-to-eat meals, ensuring high-quality and convenient food products. For example, in March 2024, the Bank of Ayudhya Public Company Limited, a Thailand-based commercial bank, projected that the domestic market for Thai-made ready-to-eat food would grow by 3.0-4.0% annually from 2024 to 2026. Additionally, in 2022, the ready-to-eat food industry had a total domestic and export sales volume of 482.4 thousand tons, valued at USD 2.0 billion. Consequently, the increasing demand for ready-to-eat meals is propelling the growth of the restaurant equipment market.
Key players in the restaurant equipment market are concentrating on developing advanced products, such as next-generation combi ovens, to improve cooking efficiency and versatility. These advanced kitchen appliances combine steam and convection cooking methods for enhanced efficiency, precision, and versatility. For instance, in November 2023, UNOX Inc., a US-based manufacturer of food machinery, introduced its X-Generation combi ovens. Designed to revolutionize the food service industry, these ovens feature advanced technology to improve cooking speed, uniformity, and energy efficiency. They also include food-load sensitivity and intelligent climate management. The X-Generation ovens boast a modern design characterized by verticality and symmetry and are constructed from durable, high-strength materials. They come with the new Digital.ID operating system for seamless interaction and control.
In April 2024, Joe Warren & Sons Co. Inc., a US-based food equipment service company, acquired Able Restaurant Equipment Service Inc. for an undisclosed amount. This acquisition allows Joe Warren & Sons to enhance its service offerings in New Hampshire by incorporating refrigeration services from Able's existing portfolio. It also helps Joe Warren & Sons to expand and strengthen its market presence in the state. Able Restaurant Equipment Service Inc. specializes in the sales, service, and maintenance of restaurant equipment.
Major companies operating in the restaurant equipment market are Libbey Incorporated, Cambro Manufacturing Co, The Vollrath Company, Hobart Food Equipment, Provisur Technologies Inc., Broaster Company, Blodgett Oven Company, Falcon Foodservice Equipment ltd, Victory Refrigeration, AMTek Microwaves, Adexa Direct, Riddhi Display Equipments Pvt Ltd, TAG Catering Equipment UK Ltd, Bakers Pride, Roundstone Catering Equipment Ltd, Cater-kwik Ltd, Target Catering Equipment, Canadian Restaurant Supply, Permul Ltd, Babak Food Equipment, Empura Equipment, Thomasnet, Apollo Kitchen Equipments and Services Pvt Ltd
North America was the largest region in the restaurant equipment market in 2024. The regions covered in the restaurant equipment market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the restaurant equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The restaurant equipment market consists of sales of serving equipment, dishwashing equipment, commercial furniture, safety and cleaning equipment. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Restaurant Equipment Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on restaurant equipment market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for restaurant equipment ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The restaurant equipment market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Type: Cooking Equipment; Restaurant Work Table; Food Holding And Warming; Food Preparation Equipment
2) By Distribution Channel: Online; Offline
3) By Application: Hotel; Fast Food Chain; Food Truck; Cart Or Stand; Cafe; Other Applications
Subsegments:
1) By Cooking Equipment: Ovens; Ranges and Cooktops; Grills; Fryers; Steamers
2) By Restaurant Work Table: Stainless Steel Work Tables; Prep Tables with Undershelves; Butcher Block Tables; Mobile Work Tables
3) By Food Holding and Warming: Heat Lamps; Warming Drawers; Steam Tables; Insulated Holding Cabinets
4) By Food Preparation Equipment: Mixers; Food Processors; Slicers; Dough Rollers and Sheeters
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Restaurant Equipment Market Characteristics
3. Restaurant Equipment Market Trends And Strategies
4. Restaurant Equipment Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Restaurant Equipment Growth Analysis And Strategic Analysis Framework
5.1. Global Restaurant Equipment PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Restaurant Equipment Market Growth Rate Analysis
5.4. Global Restaurant Equipment Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Restaurant Equipment Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Restaurant Equipment Total Addressable Market (TAM)
6. Restaurant Equipment Market Segmentation
6.1. Global Restaurant Equipment Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Cooking Equipment
Restaurant Work Table
Food Holding And Warming
Food Preparation Equipment
6.2. Global Restaurant Equipment Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Online
Offline
6.3. Global Restaurant Equipment Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Hotel
Fast Food Chain
Food Truck
Cart Or Stand
Cafe
Other Applications
6.4. Global Restaurant Equipment Market, Sub-Segmentation Of Cooking Equipment, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Ovens
Ranges and Cooktops
Grills
Fryers
Steamers
6.5. Global Restaurant Equipment Market, Sub-Segmentation Of Restaurant Work Table, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Stainless Steel Work Tables
Prep Tables with Undershelves
Butcher Block Tables
Mobile Work Tables
6.6. Global Restaurant Equipment Market, Sub-Segmentation Of Food Holding and Warming, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Heat Lamps
Warming Drawers
Steam Tables
Insulated Holding Cabinets
6.7. Global Restaurant Equipment Market, Sub-Segmentation Of Food Preparation Equipment, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Mixers
Food Processors
Slicers
Dough Rollers and Sheeters
7. Restaurant Equipment Market Regional And Country Analysis
7.1. Global Restaurant Equipment Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Restaurant Equipment Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
