세계의 푸드서비스 장비 시장 보고서(2025년)
Food Service Equipment Global Market Report 2025
상품코드 : 1818482
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

세계의 푸드서비스 장비 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년까지 CAGR 6.1%로 확대되어 518억 5,000만 달러로 성장할 것으로 예상됩니다. 예측기간의 성장은 스마트 및 IoT 대응 주방장비의 채용, 독특한 요리 컨셉을 위한 장비의 커스터마이즈, 푸드서비스에서 비접촉 및 터치리스 기술의 통합, 컴팩트하고 공간 절약적인 주방장비 수요, 차세대 푸드서비스 장비의 연구개발에 기인한다고 생각됩니다. 예측기간 중 주요 동향으로는 모듈식으로 커스터마이징 가능한 주방 솔루션, 에너지 효율이 높고 친환경 가전제품, 첨단 조리 기술과 스비드 장비, 고속 조리와 오븐 기술, 스마트 주방 관리 시스템, 조리 트레이닝의 증강현실(AR)과 가상현실(VR) 등이 있습니다.

향후 5년간 성장률 6.1%라는 예측은 이 시장의 지난 예측으로부터 0.4% 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이는 멕시코와 중국에서 조달되는 상업용 오븐과 냉장고의 비용 상승을 통해 미국에 직접 영향을 미치고 레스토랑과 카페테리아 예산을 압박 할 가능성이 높습니다. 또한 상호관세와 무역의 긴장과 한계 증가로 인한 세계경제와 무역에 대한 악영향으로 인해 그 영향이 더욱 광범위해질 것으로 보입니다.

급성장하는 온라인 푸드서비스 분야는 푸드서비스 장비 시장 성장을 가속하는 중요한 기여자입니다. 온라인 푸드서비스의 급증은 편의성, 접근성, 선택의 확대, 합리적인 가격 설정 등의 요인에 힘입어 COVID-19 팬데믹 사이에 현저하게 상승했습니다. 안전 가이드라인과 사회적 거리를 두는 조치가 취해지고 있는 가운데, 고객은 물리적인 교류를 최소화하기 위해 점점 온라인 주문을 이용하게 되었습니다. 이러한 온라인 푸드서비스의 급증으로 시장 수요에 대응하기 위해 푸드서비스 장비의 배치를 확대할 필요가 있어, 이 분야의 대폭적인 성장에 박차를 가했습니다. 예를 들어, Deloitte의 예측에 따르면 유럽 온라인 식품 배달 부문은 편의성 향상과 소득 증가로 연간 성장률이 10%를 넘어 2023년까지 약 250억 달러에 이를 것으로 예측됐습니다. 또한 Google과 Boston Consulting Group(BCG) 보고서는 인도의 온라인 식품 산업이 2022년말까지 80억 달러에 이르렀으며 25-30%의 성장률이 될 것으로 예측했습니다. 이와 같이 확장하는 온라인 푸드서비스 분야는 푸드서비스 장비 시장의 견조한 성장을 견인하는 태세를 갖추고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

JHS
영문 목차

영문목차

Food service equipment encompasses all tools and apparatus, including utensils, crockery, and cutlery, utilized in the preparation, cooking, storage, serving, and washing of food and beverage products. These tools are available in various modes, ranging from hand-operated to semi-automatic and fully automatic, aiming to ensure precise food quantities served at optimal temperatures, thereby enhancing end-user productivity.

The primary types of equipment within the food service equipment market include food preparation equipment, drink preparation equipment, heating & holding equipment, cooking equipment, refrigerators & chillers, baking equipment, merchandisers, ware washing equipment, and other F&B service equipment. Food preparation equipment is specifically designed to process various foods efficiently and includes items such as cooking utensils, food blenders, processors, slicers & peelers, mixers & grinders, among others. Distribution channels for food service equipment include both online and offline platforms. This equipment finds application across diverse sectors, including full-service restaurants, quick-service restaurants, institutions, and other food and beverage service establishments.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid escalation of U.S. tariffs and rising trade tensions in spring 2025 are having a substantial impact on the machinery sector, driving up the costs of essential components such as steel, hydraulic systems, and precision bearings many of which are sourced from regions affected by the tariffs. Manufacturers of construction, agricultural, and industrial machinery are now facing tighter profit margins, as existing long-term contracts limit their ability to raise prices immediately. This climate of uncertainty has also led to postponed investments in automation and smart machinery, slowing potential productivity improvements. In response, companies are focusing on developing local suppliers, redesigning products to incorporate alternative materials, and adopting predictive maintenance strategies to extend equipment life and reduce the need for costly replacements.

The food service equipment market research report is one of a series of new reports from The Business Research Company that provides food service equipment market statistics, including food service equipment industry global market size, regional shares, competitors with a food service equipment market share, detailed food service equipment market segments, market trends and opportunities, and any further data you may need to thrive in the food service equipment industry. This food service equipment market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The food service equipment market size has grown strongly in recent years. It will grow from $38.98 billion in 2024 to $40.98 billion in 2025 at a compound annual growth rate (CAGR) of 5.1%. The growth in the historic period can be attributed to growth in the foodservice and hospitality industry, expansion of quick service and fast casual restaurants, increased in demand for commercial kitchen efficiency, rise in consumer preferences for dining out and takeout, focus on sustainability and energy efficiency in commercial kitchens.

The food service equipment market size is expected to see strong growth in the next few years. It will grow to $51.85 billion in 2029 at a compound annual growth rate (CAGR) of 6.1%. The growth in the forecast period can be attributed to adoption of smart and iot-enabled kitchen appliances, customization of equipment for unique culinary concepts, integration of contactless and touchless technology in food service, demand for compact and space-saving kitchen equipment, research and development in next-generation food service equipment. Major trends in the forecast period include modular and customizable kitchen solutions, energy-efficient and eco-friendly appliances, advanced cooking techniques and sous vide equipment, high-speed cooking and oven technologies, smart kitchen management systems, augmented reality (ar) and virtual reality (vr) in culinary training.

The forecast of 6.1% growth over the next five years reflects a modest reduction of 0.4% from the previous estimate for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US through higher costs for commercial-grade ovens and refrigerators, sourced from Mexico and China, straining restaurant and cafeteria budgets. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The burgeoning online food service sector stands as a significant contributor propelling the growth of the food service equipment market. The surge in online food services, driven by factors like convenience, accessibility, expanded choices, and reasonable pricing, has notably escalated during the COVID-19 pandemic. Amidst safety guidelines and social distancing measures, customers increasingly turned to online ordering to minimize physical interactions. This upsurge in online food service necessitated a greater deployment of food service equipment to meet market demands, consequently fueling substantial growth in this sector. For instance, projections by Deloitte indicate that the European online food delivery sector is expected to witness an annual growth rate exceeding 10%, reaching approximately $25 billion by 2023, driven by enhanced convenience and rising incomes. Additionally, a report by Google and Boston Consulting Group (BCG) forecasts that the Indian online food industry is set to reach $8 billion by the conclusion of 2022, growing at a rate of 25-30%. Thus, the expanding online foodservice segment is poised to drive the robust growth of the food service equipment market.

The rising demand for plant-based proteins is anticipated to drive the growth of the food service equipment market. Plant-based proteins, derived from sources such as legumes, grains, nuts, seeds, and vegetables, offer a sustainable alternative to animal-based proteins. This increasing demand is driven by heightened consumer awareness of the health benefits associated with plant-based diets, concerns regarding environmental sustainability, ethical considerations related to animal welfare, and the growing popularity of vegan and flexitarian diets. High-quality food service equipment allows for precise temperature control, which enhances the flavor and consistency of plant-based dishes, making them more appealing to consumers. For instance, in April 2023, the Good Food Institute, a US-based non-profit organization, reported that global retail sales of plant-based meat and seafood reached $6.1 billion in 2022, reflecting an 8% increase in revenue and a 5% rise in weight. Moreover, the combined sales of plant-based milk, cheese, and yogurt totaled $21.6 billion worldwide, representing a 7% increase from the previous year. Thus, the growing demand for plant-based proteins is set to propel the growth of the food service equipment market.

Technological advancement is emerging as a significant trend in the food service equipment market. The industry is experiencing the integration of advanced technologies such as automation, virtual control systems, sensory systems, robots, fusion tech machinery, and more, which facilitate more efficient operations of food service equipment. Key players in the food service equipment market are concentrating on providing technologically advanced solutions to enhance their market presence. For instance, in August 2024, Shin Star Presents, a Bay Area startup in the US focused on innovative food technology, introduced the first unmanned robotic mobile kitchen capable of cooking a full meal while on the way to delivery. This robotic mobile kitchen autonomously prepares and cooks meals during transit, operating like a factory machine. It utilizes a network of robotic cooking components known as "auto-woks" to stir-fry fresh ingredients that are prepared daily at an off-site facility. Furthermore, it connects with an app called Ohlso, allowing users to initiate cooking and monitor the preparation process remotely.

Leading firms within the food service equipment market are prioritizing strategic acquisitions as a means to expand their operations. An acquisition involves one company buying the majority or entirety of another company's shares to gain control over it. For example, in October 2023, Sysco Corporation, a prominent U.S.-based multinational food distributing corporation, executed the acquisition of Edward Don & Company (DON) for an undisclosed sum. This strategic acquisition serves as a means for Sysco to integrate innovative capabilities and diversified offerings into its existing portfolio. Additionally, it facilitates the establishment of a specialized Equipment and Supplies platform, enhancing client offerings and service standards. Edward Don & Company (DON), the acquired entity, operates as a U.S.-based distributor specializing in foodservice equipment.

In February 2023, Marco Beverage Systems, an Ireland-based manufacturing company, acquired Middleby Corporation for an undisclosed sum. The purpose of the acquisition is to enhance Marco Beverage Systems' beverage offerings by integrating innovative and energy-efficient beverage dispensing solutions that align with the emerging trends in the food service industry. Middleby Corporation is a US-based manufacturing firm operating within the food service equipment sector. It designs and produces a diverse range of commercial kitchen equipment, including solutions for cooking, food processing, and beverage dispensing, catering to restaurants, hotels, and other food service establishments. The company is recognized for its emphasis on innovation and efficiency in its product lineup.

Major companies operating in the food service equipment market include AB Electrolux, Ali Group Srl a Socio Unico, Dover Corporation, Duke Manufacturing, Haier Group Corporation, Smeg S.p.A., The Middleby Corporation, Meiko Maschinenbau GmbH & Co. KG, Hoshizaki Electric Co. Ltd., Fujimak Corporation, Tupperware Brands Corporation, Hobart Corporation, Manitowoc Company Inc., Alto-Shaam Inc., Cambro Manufacturing Co. Inc., Comstock-Castle Stove Co. Inc., Welbilt Inc., ITW Food Equipment Group, Standex International Corporation, The Vollrath Company LLC, The Vollrath Company, Rational AG, Hatco Corporation, Ice-O-Matic, Bunn-O-Matic Corporation, Grindmaster-Cecilware, Waring Commercial Inc., Robot Coupe USA Inc.

Asia-Pacific was the largest region in the food service equipment market in 2024. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the food service equipment market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the food service equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA.

The food service equipment market consists of sales of utensils, pots, pans, bowls, and spoons, large equipment such as range, steamers, boiling pans, and refrigerators, mechanical equipment such as peelers, pin-cers, mixers, refrigerators. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Service Equipment Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food service equipment market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food service equipment ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food service equipment market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Service Equipment Market Characteristics

3. Food Service Equipment Market Trends And Strategies

4. Food Service Equipment Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Service Equipment Growth Analysis And Strategic Analysis Framework

6. Food Service Equipment Market Segmentation

7. Food Service Equipment Market Regional And Country Analysis

8. Asia-Pacific Food Service Equipment Market

9. China Food Service Equipment Market

10. India Food Service Equipment Market

11. Japan Food Service Equipment Market

12. Australia Food Service Equipment Market

13. Indonesia Food Service Equipment Market

14. South Korea Food Service Equipment Market

15. Western Europe Food Service Equipment Market

16. UK Food Service Equipment Market

17. Germany Food Service Equipment Market

18. France Food Service Equipment Market

19. Italy Food Service Equipment Market

20. Spain Food Service Equipment Market

21. Eastern Europe Food Service Equipment Market

22. Russia Food Service Equipment Market

23. North America Food Service Equipment Market

24. USA Food Service Equipment Market

25. Canada Food Service Equipment Market

26. South America Food Service Equipment Market

27. Brazil Food Service Equipment Market

28. Middle East Food Service Equipment Market

29. Africa Food Service Equipment Market

30. Food Service Equipment Market Competitive Landscape And Company Profiles

31. Food Service Equipment Market Other Major And Innovative Companies

32. Global Food Service Equipment Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Service Equipment Market

34. Recent Developments In The Food Service Equipment Market

35. Food Service Equipment Market High Potential Countries, Segments and Strategies

36. Appendix

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