Food Service Equipment Market Size, Share, Trends, Industry Analysis Report: By Equipment, Sales Channel, End User, and Region - Market Forecast 2025-2034
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The food service equipment market size is expected to reach USD 78.62 billion by 2034, according to a new study by Polaris Market Research. The report "Food Service Equipment Market Share, Size, Trends, Industry Analysis Report: By Equipment, Sales Channel (Online and Offline), End User, and Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa); Market Forecast, 2025-2034" gives a detailed insight into current market dynamics and provides analysis on future market growth.
The growing adoption of energy-efficient technologies in the food service equipment market is attributed to the rising demand for sustainable operations and cost management. Businesses are increasingly turning to equipment that reduces power consumption without compromising performance with energy costs forming a part of operational expenses in the foodservice industry. Governments and organizations worldwide are also introducing stringent energy efficiency regulations, further encouraging this shift. Energy-efficient appliances, such as induction cooktops and smart refrigerators, reduce environmental impact and also offer long-term savings through lower utility bills. Additionally, advancements in inverter technologies and IoT-enabled monitoring systems ensure optimal performance and maintenance, making energy-efficient equipment a strategic choice for commercial kitchens.
The trend of modular and compact designs in the food service equipment market is driven by the increasing need to optimize space in commercial kitchens, especially in urban settings where space is a premium. Modular equipment allows businesses to customize their kitchen layout to suit specific workflows, improving efficiency and flexibility. Compact designs, on the other hand, cater to small and mid-sized establishments that operate within space-constrained environments. The demand for open and multi-functional kitchens also fuels this trend, as compact and modular systems seamlessly integrate into various configurations. These designs enhance space utilization and simplify cleaning and maintenance, aligning with the industry's focus on operational efficiency and hygiene standards.
Food Service Equipment Market Report Highlights
In terms of sales channel, The offline segment held a larger share of the food service equipment market revenue in 2024, driven by the preference of restaurants, hotels, and catering services for hands-on evaluation and live demonstrations of equipment.
By equipment, the food preparation equipment segment is expected to experience the fastest growth in the food service equipment market, fueled by the rising need for efficiency and consistency in food preparation.
Asia Pacific led the food service equipment market share in 2024, supported by its rapidly growing urban population and a rising middle class with increasing disposable incomes.
The North America food service equipment market is projected to witness the fastest growth during the forecast period, attributed to the region's focus on adopting innovative and energy-efficient kitchen technologies.
A few global key market players include Welbilt Inc; The Middleby Corporation; Standex International Corporation; Dover Corporation; FUJIMAK CORPORATION; The Vollrath Company, LLC; Haier Group; Ali Group S.r.l; LG Electronics; Panasonic Corporation; Samsung; Duke Manufacturing; and ACP Inc., Iowa.
Polaris Market Research has segmented the food service equipment market report on the basis of equipment, sales channel, end user, and region:
By Equipment Outlook (Revenue, USD Billion, 2020-2034)
Food Preparation Equipment
Slicers & Peelers
Mixers & Grinders
Food Blenders
Processors
Others
Drink Preparation Equipment
Drink Blenders
Juicers
Ice Crushers
Others
Cooking Equipment
Grills
Fryers
Toasters
Others
Warming & Holding Equipment
Warmer
Merchandizers
Sauce Dispensers
Refrigerators
Dishwashers
By Sales Channel Outlook (Revenue, USD Billion, 2020-2034)
Online
Offline
By End User Outlook (Revenue, USD Billion, 2020-2034)
Full-Service Restaurant (FSR)
Quick Service Restaurant (QSR)
Hotels & Pub Bar Clubs
Others (General & Retail Stores)
By Regional Outlook (Revenue, USD Billion, 2020-2034)
North America
US
Canada
Europe
Germany
UK
France
Italy
Spain
Russia
Netherlands
Rest of Europe
Asia Pacific
China
India
Japan
South Korea
Indonesia
Malaysia
Vietnam
Australia
Rest of Asia Pacific
Latin America
Argentina
Brazil
Mexico
Rest of Latin America
Middle East & Africa
UAE
Saudi Arabia
Israel
South Africa
Rest of Middle East & Africa
Table of Contents
1. Introduction
1.1. Report Description
1.1.1. Objectives of the Study
1.1.2. Market Scope
1.1.3. Assumptions
1.2. Stakeholders
2. Executive Summary
2.1. Market Highlights
3. Research Methodology
3.1. Overview
3.1.1. Data Mining
3.2. Data Sources
3.2.1. Primary Sources
3.2.2. Secondary Sources
4. Global Food Service Equipment Market Insights
4.1. Food Service Equipment Market - Market Snapshot
4.2. Food Service Equipment Market Dynamics
4.2.1. Drivers and Opportunities
4.2.1.1. Growth in Food Service Industry
4.2.1.2. Rise in Preference for Quick-Serve Restaurants
4.2.2. Restraints and Challenges
4.2.2.1. High Capital Requirement
4.3. Porter's Five Forces Analysis
4.3.1. Bargaining Power of Suppliers (Moderate)
4.3.2. Threats of New Entrants: (Low)
4.3.3. Bargaining Power of Buyers (Moderate)
4.3.4. Threat of Substitute (Moderate)
4.3.5. Rivalry among existing firms (High)
4.4. PESTEL Analysis
4.5. Food Service Equipment Market Trends
4.6. Value Chain Analysis
4.7. COVID-19 Impact Analysis
5. Global Food Service Equipment Market, by Equipment
5.1. Key Findings
5.2. Introduction
5.2.1. Global Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
5.3. Food Preparation Equipment
5.3.1. Global Food Service Equipment Market, by Food Preparation Equipment, by Region, 2020-2034 (USD Billion)
5.3.2. Slicers & Peelers
5.3.2.1. Global Food Service Equipment Market, by Slicers & Peelers, by Region, 2020-2034 (USD Billion)
5.3.3. Mixers & Grinders
5.3.3.1. Global Food Service Equipment Market, by Mixers & Grinders, by Region, 2020-2034 (USD Billion)
5.3.4. Food Blenders
5.3.4.1. Global Food Service Equipment Market, by Food Blenders, by Region, 2020-2034 (USD Billion)
5.3.5. Processors
5.3.5.1. Global Food Service Equipment Market, by Processors, by Region, 2020-2034 (USD Billion)
5.3.6. Others
5.3.6.1. Global Food Service Equipment Market, by Others, by Region, 2020-2034 (USD Billion)
5.4. Drink Preparation Equipment
5.4.1. Global Food Service Equipment Market, by Drink Preparation Equipment, by Region, 2020-2034 (USD Billion)
5.4.2. Drink Blenders
5.4.2.1. Global Food Service Equipment Market, by Drink Blenders, by Region, 2020-2034 (USD Billion)
5.4.3. Juicers
5.4.3.1. Global Food Service Equipment Market, by Juicers, by Region, 2020-2034 (USD Billion)
5.4.4. Ice Crushers
5.4.4.1. Global Food Service Equipment Market, by Ice Crushers, by Region, 2020-2034 (USD Billion)
5.4.5. Others
5.4.5.1. Global Food Service Equipment Market, by Others, by Region, 2020-2034 (USD Billion)
5.5. Cooking Equipment
5.5.1. Global Food Service Equipment Market, by Cooking Equipment, by Region, 2020-2034 (USD Billion)
5.5.2. Grills
5.5.2.1. Global Food Service Equipment Market, by Grills, by Region, 2020-2034 (USD Billion)
5.5.3. Fryers
5.5.3.1. Global Food Service Equipment Market, by Fryers, by Region, 2020-2034 (USD Billion)
5.5.4. Toasters
5.5.4.1. Global Food Service Equipment Market, by Toasters, by Region, 2020-2034 (USD Billion)
5.5.5. Others
5.5.5.1. Global Food Service Equipment Market, by Others, by Region, 2020-2034 (USD Billion)
5.6. Warming & Holding Equipment
5.6.1. Global Food Service Equipment Market, by Warming & Holding Equipment, by Region, 2020-2034 (USD Billion)
5.6.2. Warmer
5.6.2.1. Global Food Service Equipment Market, by Warmer, by Region, 2020-2034 (USD Billion)
5.6.3. Merchandizers
5.6.3.1. Global Food Service Equipment Market, by Merchandizers, by Region, 2020-2034 (USD Billion)
5.6.4. Sauce Dispensers
5.6.4.1. Global Food Service Equipment Market, by Sauce Dispensers, by Region, 2020-2034 (USD Billion)
5.7. Refrigerators
5.7.1. Global Food Service Equipment Market, by Refrigerators, by Region, 2020-2034 (USD Billion)
5.8. Dishwashers
5.8.1. Global Food Service Equipment Market, by Dishwashers, by Region, 2020-2034 (USD Billion)
6. Global Food Service Equipment Market, by Sales Channel
6.1. Key Findings
6.2. Introduction
6.2.1. Global Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
6.3. Online
6.3.1. Global Food Service Equipment Market, by Online, by Region, 2020-2034 (USD Billion)
6.4. Offline
6.4.1. Global Food Service Equipment Market, by Offline, by Region, 2020-2034 (USD Billion)
7. Global Food Service Equipment Market, by End User
7.1. Key Findings
7.2. Introduction
7.2.1. Global Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
7.3. Full-Service Restaurant (FSR)
7.3.1. Global Food Service Equipment Market, by Full-Service Restaurant (FSR), by Region, 2020-2034 (USD Billion)
7.4. Quick Service Restaurant (QSR)
7.4.1. Global Food Service Equipment Market, by Quick Service Restaurant (QSR), by Region, 2020-2034 (USD Billion)
7.5. Hotels & Pub Bar Clubs
7.5.1. Global Food Service Equipment Market, by Hotels & Pub Bar Clubs, by Region, 2020-2034 (USD Billion)
7.6. Others (General & Retail Stores)
7.6.1. Global Food Service Equipment Market, by Others (General & Retail Stores), by Region, 2020-2034 (USD Billion)
8. Global Food Service Equipment Market, by Geography
8.1. Key Findings
8.2. Introduction
8.2.1. Food Service Equipment Market Assessment, By Geography, 2020-2034 (USD Billion)
8.3. Food Service Equipment Market - North America
8.3.1. North America: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.3.2. North America: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.3.3. North America: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.3.4. Food Service Equipment Market - US
8.3.4.1. US: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.3.4.2. US: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.3.4.3. US: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.3.5. Food Service Equipment Market - Canada
8.3.5.1. Canada: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.3.5.2. Canada: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.3.5.3. Canada: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.4. Food Service Equipment Market - Europe
8.4.1. Europe: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.4.2. Europe: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.4.3. Europe: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.4.4. Food Service Equipment Market - UK
8.4.4.1. UK: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.4.4.2. UK: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.4.4.3. UK: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.4.5. Food Service Equipment Market - France
8.4.5.1. France: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.4.5.2. France: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.4.5.3. France: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.4.6. Food Service Equipment Market - Germany
8.4.6.1. Germany: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.4.6.2. Germany: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.4.6.3. Germany: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.4.7. Food Service Equipment Market - Italy
8.4.7.1. Italy: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.4.7.2. Italy: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.4.7.3. Italy: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.4.8. Food Service Equipment Market - Spain
8.4.8.1. Spain: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.4.8.2. Spain: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.4.8.3. Spain: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.4.9. Food Service Equipment Market - Netherlands
8.4.9.1. Netherlands: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.4.9.2. Netherlands: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.4.9.3. Netherlands: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.4.10. Food Service Equipment Market - Russia
8.4.10.1. Russia: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.4.10.2. Russia: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.4.10.3. Russia: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.4.11. Food Service Equipment Market - Rest of Europe
8.4.11.1. Rest of Europe: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.4.11.2. Rest of Europe: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.4.11.3. Rest of Europe: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.5. Food Service Equipment Market - Asia Pacific
8.5.1. Asia Pacific: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.5.2. Asia Pacific: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.5.3. Asia Pacific: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.5.4. Food Service Equipment Market - China
8.5.4.1. China: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.5.4.2. China: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.5.4.3. China: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.5.5. Food Service Equipment Market - India
8.5.5.1. India: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.5.5.2. India: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.5.5.3. India: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.5.6. Food Service Equipment Market - Malaysia
8.5.6.1. Malaysia: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.5.6.2. Malaysia: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.5.6.3. Malaysia: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.5.7. Food Service Equipment Market - Japan
8.5.7.1. Japan: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.5.7.2. Japan: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.5.7.3. Japan: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.5.8. Food Service Equipment Market - Indonesia
8.5.8.1. Indonesia: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.5.8.2. Indonesia: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.5.8.3. Indonesia: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.5.9. Food Service Equipment Market - South Korea
8.5.9.1. South Korea: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.5.9.2. South Korea: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.5.9.3. South Korea: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.5.10. Food Service Equipment Market - Australia
8.5.10.1. Australia: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.5.10.2. Australia: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.5.10.3. Australia: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.5.11. Food Service Equipment Market - Rest of Asia Pacific
8.5.11.1. Rest of Asia Pacific: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.5.11.2. Rest of Asia Pacific: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.5.11.3. Rest of Asia Pacific: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.6. Food Service Equipment Market - Middle East & Africa
8.6.1. Middle East & Africa: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.6.2. Middle East & Africa: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.6.3. Middle East & Africa: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.6.4. Food Service Equipment Market - Saudi Arabia
8.6.4.1. Saudi Arabia: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.6.4.2. Saudi Arabia: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.6.4.3. Saudi Arabia: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.6.5. Food Service Equipment Market - UAE
8.6.5.1. UAE: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.6.5.2. UAE: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.6.5.3. UAE: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.6.6. Food Service Equipment Market - Israel
8.6.6.1. Israel: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.6.6.2. Israel: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.6.6.3. Israel: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.6.7. Food Service Equipment Market - South Africa
8.6.7.1. South Africa: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.6.7.2. South Africa: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.6.7.3. South Africa: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.6.8. Food Service Equipment Market - Rest of Middle East & Africa
8.6.8.1. Rest of Middle East & Africa: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.6.8.2. Rest of Middle East & Africa: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.6.8.3. Rest of Middle East & Africa: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.7. Food Service Equipment Market - Latin America
8.7.1. Latin America: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.7.2. Latin America: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.7.3. Latin America: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.7.4. Food Service Equipment Market - Mexico
8.7.4.1. Mexico: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.7.4.2. Mexico: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.7.4.3. Mexico: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.7.5. Food Service Equipment Market - Brazil
8.7.5.1. Brazil: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.7.5.2. Brazil: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.7.5.3. Brazil: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.7.6. Food Service Equipment Market - Argentina
8.7.6.1. Argentina: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.7.6.2. Argentina: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.7.6.3. Argentina: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)
8.7.7. Food Service Equipment Market - Rest of Latin America
8.7.7.1. Rest of Latin America: Food Service Equipment Market, by Equipment, 2020-2034 (USD Billion)
8.7.7.2. Rest of Latin America: Food Service Equipment Market, by Sales Channel, 2020-2034 (USD Billion)
8.7.7.3. Rest of Latin America: Food Service Equipment Market, by End User, 2020-2034 (USD Billion)