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세계의 식품 효소 시장 보고서(2025년)
Food Enzymes Global Market Report 2025
상품코드 : 1805482
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

식품 효소 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 6.6%로 35억 6,000만 달러로 성장할 것으로 예상됩니다. 예측기간의 성장은 클린 라벨과 식물 유래 제품에 대한 소비자 수요 증가, 효소를 풍부하게 포함하는 식사와 관련된 건강상 이점에 대한 인식 증가, 기능성 식품 응용 확대, 식품 보존 및 폐기물 감축 대처에 있어서의 효소 기술의 채택 증가, 효소 생산 효율을 촉진하는 바이오 기술 혁신의 진전에 기인하는 것으로 예측됩니다. 예측기간 주요 동향으로는 효소공학 진보, 효소기술을 활용한 개별화영양솔루션에 대한 주목 높아짐, 신규효소제제 출현, 식품폐기물 감축을 위한 효소 기반 솔루션의 채택, 효소의 기능성을 높이기 위한 고도의 바이오테크놀러지 기술의 통합 등이 있습니다.

향후 5년간 성장률 6.6%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 0.6%라고 하는 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이러한 영향은 상호관세와 무역 긴장과 한계 증가로 인한 세계 경제와 무역에 대한 악영향에 의해 더욱 광범위하게 작용할 것으로 보입니다.

가공식품에 대한 수요 증가가 향후 식품효소 시장의 확대를 촉진할 것으로 예측됩니다. 가공 식품은 소비에 적합한 상태로 만들기 위해 원래 상태에서 기계적, 물리적, 화학적으로 변화된 것입니다. 빠른 속도의 라이프 스타일, 식품 가공 기술 진보, 도시화, 가처분 소득 증가 등의 요인이 가공 식품 수요 증가에 기여하고 있습니다. 식품 효소는 촉매로 작용하여 식품 가공 과정에서 소비되지 않고 화학 반응을 촉진합니다. 예를 들어, 2023년 10월 캐나다 농무부(AAFC) 발표한 바에 따르면, 2022년 가공식품 및 음료 수출액은 2021년 대비 14.1% 증가한 543억 달러로 사상 최고치를 기록했습니다. 이 수출액은 전체 생산액의 34.7%를 차지했습니다. 그 결과 가공식품 수요 증가가 식품효소 시장의 성장을 뒷받침하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

SHW
영문 목차

영문목차

Food enzymes, distinctive proteins, function as catalysts in diverse biochemical reactions within food processing and digestion, enhancing texture, flavor, appearance, and nutritional value. They facilitate chemical transformations without depletion.

Carbohydrase, lipase, protease, and other enzymes constitute the primary types. Carbohydrase enzymes, for instance, break down carbohydrates into simpler sugars. Sourced from microorganisms, animals, and plants, these enzymes are accessible in various forms such as powder or liquid. Their utility spans bakery goods, beverages, dairy items, processed foods, confectioneries, and beyond.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The food enzymes market research report is one of a series of new reports from The Business Research Company that provides food enzymes market statistics, including food enzymes industry global market size, regional shares, competitors with a food enzymes market share, detailed food enzymes market segments, market trends and opportunities, and any further data you may need to thrive in the food enzymes industry. This food enzymes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food enzymes market size has grown strongly in recent years. It will grow from $2.58 billion in 2024 to $2.75 billion in 2025 at a compound annual growth rate (CAGR) of 6.7%. The growth in the historic period can be attributed to increased awareness of health benefits associated with enzyme-enhanced products, expansion of the global food and beverage industry, regulatory approvals for enzyme usage, innovations in enzyme production methods, and heightened focus on sustainability and cost-effectiveness in food production.

The food enzymes market size is expected to see strong growth in the next few years. It will grow to " $3.56 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to increasing consumer demand for clean-label and plant-based products, growing awareness of health benefits associated with enzyme-rich diets, expanding applications in functional foods, rising adoption of enzyme technology in food preservation and waste reduction efforts, advancing biotechnological innovations driving enzyme production efficiency. Major trends in the forecast period include advancements in enzyme engineering heightened focus on personalized nutrition solutions utilizing enzyme technology, the emergence of novel enzyme formulations, the adoption of enzyme-based solutions for food waste reduction, and the integration of advanced biotechnological techniques to enhance enzyme functionality.

The forecast of 6.6% growth over the next five years reflects a modest reduction of 0.6% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing costs for microbial and plant-based enzymes from Denmark and the Netherlands, impacting bakery and dairy processing efficiency.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing demand for processed food products is anticipated to drive the expansion of the food enzyme market in the future. Processed food products are those that have been mechanically, physically, or chemically altered from their original state to be made suitable for consumption. Factors such as a fast-paced lifestyle, advancements in food processing technology, urbanization, and higher disposable incomes are contributing to the increased demand for processed foods. Food enzymes act as catalysts, speeding up chemical reactions during food processing without being consumed in the process. For example, in October 2023, Agriculture and Agri-Food Canada (AAFC) reported that in 2022, exports of processed food and beverage products hit a record high of $54.3 billion, a 14.1% rise from 2021. These exports accounted for 34.7% of the total production value. Consequently, the rising demand for processed food products is fueling the growth of the food enzyme market.

Leading players in the food enzyme industry prioritize the development of innovative solutions, such as lactase technology, to enhance the manufacturing process of lactose-free dairy items. Lactase technology involves the use of enzymes, particularly lactase, in food processing to facilitate the breakdown of lactose, a sugar present in milk and dairy products, into simpler sugars such as glucose and galactose. For instance, in May 2023, DSM-Firmenich, an American nutrition and health firm, introduced Maxilact Next, a highly efficient and pure lactase with notably accelerated speed, approximately 25% faster than its predecessor. This advancement results in a 25% reduction in hydrolysis time at equivalent dosages, empowering lactose-free dairy producers to enhance production efficiency, scale up capacity, and optimize resource utilization while maintaining the taste of lactose-free products. Maxilact Next complements the existing Maxilact lineup, which leverages over five decades of experience in lactose-free dairy production, offering a comprehensive range of high-purity solutions.

In November 2023, Biocatalysts Ltd., a UK-based biotech research firm, acquired WeissBioTech to bolster its presence in the enzyme market. WeissBioTech, headquartered in Germany, specializes in serving the food and beverage industries by offering a diverse array of enzymatic and non-enzymatic products tailored to enhance food processing.

Major companies operating in the food enzymes market are International Flavors & Fragrances Inc., Kerry Group, Soufflet Group, Koninklijke DSM N.V., Novozymes A/S, Chr. Hansen Holding A/S, MP Biomedicals, Biocon Limited, Advanced Enzymes Technologies Ltd., AB Enzymes GmbH, Bioseutica B.V., Specialty Enzymes & Biotechnologies Co., Nagase America LLC, Amano Enzyme Inc., SternEnzym GmbH & Co. KG, Enzyme Development Corporation, Sacco System Group, Lumis Biotech Pvt. Ltd., Jiangsu Boli Bioproducts Co. Ltd., Dyadic International Inc., Aum Enzymes, Creative Enzymes, Sunson Industry Group Co. Ltd., Noor Enzymes Pvt. Ltd.

North America was the largest region in the food enzymes market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food enzymes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food enzyme market consists of sales of amylases, pectinases, and rennet. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Enzymes Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food enzymes market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food enzymes ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food enzymes market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Enzymes Market Characteristics

3. Food Enzymes Market Trends And Strategies

4. Food Enzymes Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Enzymes Growth Analysis And Strategic Analysis Framework

6. Food Enzymes Market Segmentation

7. Food Enzymes Market Regional And Country Analysis

8. Asia-Pacific Food Enzymes Market

9. China Food Enzymes Market

10. India Food Enzymes Market

11. Japan Food Enzymes Market

12. Australia Food Enzymes Market

13. Indonesia Food Enzymes Market

14. South Korea Food Enzymes Market

15. Western Europe Food Enzymes Market

16. UK Food Enzymes Market

17. Germany Food Enzymes Market

18. France Food Enzymes Market

19. Italy Food Enzymes Market

20. Spain Food Enzymes Market

21. Eastern Europe Food Enzymes Market

22. Russia Food Enzymes Market

23. North America Food Enzymes Market

24. USA Food Enzymes Market

25. Canada Food Enzymes Market

26. South America Food Enzymes Market

27. Brazil Food Enzymes Market

28. Middle East Food Enzymes Market

29. Africa Food Enzymes Market

30. Food Enzymes Market Competitive Landscape And Company Profiles

31. Food Enzymes Market Other Major And Innovative Companies

32. Global Food Enzymes Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Enzymes Market

34. Recent Developments In The Food Enzymes Market

35. Food Enzymes Market High Potential Countries, Segments and Strategies

36. Appendix

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