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세계의 과일 및 채소 가공용 효소 시장 보고서(2025년)
Fruit And Vegetable Processing Enzymes Global Market Report 2025
상품코드 : 1805141
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

과일 및 채소 가공용 효소 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년 연평균 성장률(CAGR) 8.0%로 644억 4,000만 달러에 달할 것으로 예측됩니다. 예측 기간의 성장은 클린 라벨 제품에 대한 수요, 새로운 식품에 대한 응용, 효소 공학의 발전, 식물성 단백질로의 전환, 깨끗한 육류 가공의 출현, 발효 공정에 대한 응용에 기인합니다. 예측 기간 동안 주요 동향으로는 효소 생산의 기술 발전, 식감 개선을 위한 효소, 콜드 프레스 주스 가공, 인더스트리 4.0 기술과의 통합, 맞춤형 효소 블렌딩 등이 있습니다.

향후 5년간 8.0%의 성장률 전망은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 이는 식품의 보존과 가공 효율에 필수적인 유럽과 중국에서 조달하는 주요 효소공급을 방해함으로써 미국에 직접적인 영향을 미칠 가능성이 높으며, 제조 업무에 차질을 빚을 수 있습니다. 이 영향은 또한 상호 관세와 무역 긴장과 제한 증가로 인한 세계 경제와 무역에 미치는 부정적인 영향을 통해 더 광범위하게 느껴질 것입니다.

채식 인구 증가는 과일 및 채소 가공 효소 시장을 견인할 것입니다. 채소, 과일, 곡물, 때로는 계란과 유제품을 주식으로 하는 채식주의자는 과일-채소 가공용 효소의 혜택을 누릴 수 있습니다. 이러한 효소는 가공식품의 유통기한을 개선하는 데 중요한 역할을 하며, 특히 채소와 과일은 채식주의자의 주요 영양 공급원이 되고 있습니다. 예를 들어, 호주에 기반을 둔 비영리 미디어 네트워크인 The Conversation에 따르면, 2022년 1월 현재 18세 이상 미국인의 약 10%가 채식주의자 또는 채식주의자라고 자처하고 있습니다. 그 결과, 채식 인구 증가는 과일 및 채소 가공 효소 시장의 중요한 촉진요인이 되고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Fruit and vegetable processing enzymes are specialized proteins functioning as biological catalysts that accelerate chemical reactions. These enzymes facilitate fruit ripening, contributing to the development of specific coloration in fruits. Processing involving these enzymes extends the shelf life of fruits and vegetables.

Primary types of fruit and vegetable processing enzymes comprise amylase, pectinase, protease, and cellulose. Alpha-amylase, obtainable from plants, mammalian tissues, and microorganisms, adds significant value to the final product by enhancing production efficiency and reducing costs. These enzymes, derived from fungi and bacteria, are available in liquid and powder forms, serving diverse applications within the fruit and vegetable processing domain.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The fruit and vegetable processing enzymes market research report are one of a series of new reports from The Business Research Company that provides fruit and vegetable processing enzymes market statistics, including fruit and vegetable processing enzymes industry global market size, regional shares, competitors with a fruit and vegetable processing enzymes market share, detailed fruit and vegetable processing enzymes market segments, market trends and opportunities, and any further data you may need to thrive in the fruit and vegetable processing enzymes industry. This fruit and vegetable processing enzymes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The fruit and vegetable processing enzymes market size has grown strongly in recent years. It will grow from $43.99 billion in 2024 to $47.38 billion in 2025 at a compound annual growth rate (CAGR) of 7.7%. The growth in the historic period can be attributed to growth of food and beverage industry, consumer demand for natural ingredients, focus on healthy and functional foods, improvement in processing efficiency, regulatory approvals for enzyme use.

The fruit and vegetable processing enzymes market size is expected to see strong growth in the next few years. It will grow to " $64.44 billion in 2029 at a compound annual growth rate (CAGR) of 8.0%. The growth in the forecast period can be attributed to demand for clean label products, application in novel food products, advancements in enzyme engineering, shift towards plant-based proteins, emergence of clean meat processing, application in fermentation processes. Major trends in the forecast period include technological advancements in enzyme production, enzymes for textural improvement, cold-pressed juice processing, integration with industry 4.0 technologies, customized enzyme blends.

The forecast of 8.0% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting the supply of key enzymes sourced from Europe and China, which are essential for food preservation and processing efficiency, potentially slowing down manufacturing operations.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The expanding vegetarian population is poised to drive the fruit and vegetable processing enzyme market. Vegetarians, individuals whose diets predominantly consist of vegetables, fruits, grains, and occasionally eggs or dairy products, benefit from fruit and vegetable processing enzymes. These enzymes play a crucial role in improving the storage period of processed food products, particularly as fruits and vegetables constitute the primary source of sustenance for vegetarians. For instance, as of January 2022, around 10% of Americans over the age of 18 identified themselves as vegan or vegetarian, according to The Conversation, an Australia-based network of not-for-profit media outlets. Consequently, the growing vegetarian population is a significant driver for the fruit and vegetable processing enzyme market.

The increasing trend of health consciousness is anticipated to propel the growth of the fruit and vegetable processing enzymes market. Health consciousness involves a heightened awareness and emphasis on maintaining and enhancing one's health and well-being. The rising consumer preference for healthier and more natural food choices has led to an increased interest in fruit and vegetable processing enzymes. These enzymes facilitate the production of products with fewer additives and preservatives, aligning with the demand for clean-label and natural offerings. According to a survey released by the International Food Information Council (IFIC) in May 2022, 52% of Americans followed a diet or eating pattern in 2022, up from 39% in the previous year. Notably, the increase was primarily observed among those under age 50, with popular diets including clean eating, mindful eating, calorie counting, and plant-based options. Therefore, the rising health consciousness among consumers is expected to drive the growth of the fruit and vegetable processing enzymes market.

Product innovation is a significant trend in the fruit and vegetable processing enzymes market. Leading companies in this sector are creating innovative products to bolster their market position. For example, in May 2022, DSM, a Netherlands-based science-driven company, introduced a new enzyme called Cogranulation. This innovative process in enzyme technology involves the simultaneous granulation of multiple enzymes into one product, enhancing the functionality and stability of enzymes used in various applications, particularly within the food and feed industries.

Major companies in the fruit and vegetable processing enzymes market are actively engaged in the development of unique enzyme products, including innovative offerings such as self-cloned pectinase, to gain a competitive edge and boost revenue. Self-cloned pectinase specifically refers to an enzyme, often pectinase, that has been reproduced or replicated through a cloning process, primarily for applications such as pulp maceration and mashing in fruit juice processing. For example, in May 2022, WeissBioTech GmbH, a Germany-based manufacturer of food additives, introduced NATUZYM MAX Extra. This proprietary self-cloned pectinase is meticulously designed for pulp maceration and mashing in the processing of apple and pear juice. Recognized among fruit and vegetable processing companies, NATUZYM enzyme products are renowned for their reliability in enhancing economic outcomes and processing efficiency. Enzymes such as pectinases, cellulases, beta-glucanases, and hemi-cellulases are commonly used in fruit juice production to optimize various aspects, such as increased yields, improved solid-liquid separation, enhanced juice filtration, depectinization, and concentration. NATUZYM MAX Extra, with its well-balanced pectinase activities, including pectin methylesterase (PME) and polygalacturonase (PG), is specifically formulated for optimal apple and pear maceration. This product can be applied at ambient temperature for the maceration of apples and pears intended for clear juice and concentrate.

In February 2022, Kerry Group, an Ireland-based taste and nutrition company, acquired c-LEcta and Enmex for an undisclosed sum. This acquisition aims to strengthen the company's biotechnology capabilities, particularly in enzyme production and precision filtration, while also enhancing its product offerings, improving sustainability practices, and preserving a competitive advantage in the rapidly changing food and nutrition markets. c-LEcta is a Germany-based precision fermentation and bioprocessing company, while Enmex is a US-based enzyme manufacturer.

Major companies operating in the fruit and vegetable processing enzymes market include Associated British Foods plc., Koninklijke DSM N, Novozymes A/S, Group Soufflet, Advanced Enzymes, Jiangsu Boli Bioproducts Co Ltd., Biocatalysts, Amano Enzyme, F Hoffmann-La Roche Ltd., Sunson Industry Group, BASF SE, AB Enzymes, Biovet Private Limited, Chr Hansen Holding A/S, DowDuPont Inc., DSM NV, Enzyme Development Corporation, Enzymes Inc., Lonza Group AG, Novus International Inc., Kerry Group plc., Tate & Lyle PLC, Naturex SA

North America was the largest region in the fruit and vegetable processing enzymes market in 2024. Asia-Pacific is expected to be the fastest-growing region in the fruit and vegetable processing enzymes market during the forecast period. The regions covered in the fruit and vegetable processing enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the fruit and vegetable processing enzymes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The fruit and vegetable processing enzymes market consists of sales of pectinesterase, protopectinase, hemicellulose, and glucoamylase. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Fruit And Vegetable Processing Enzymes Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on fruit and vegetable processing enzymes market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for fruit and vegetable processing enzymes ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The fruit and vegetable processing enzymes market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Fruit And Vegetable Processing Enzymes Market Characteristics

3. Fruit And Vegetable Processing Enzymes Market Trends And Strategies

4. Fruit And Vegetable Processing Enzymes Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Fruit And Vegetable Processing Enzymes Growth Analysis And Strategic Analysis Framework

6. Fruit And Vegetable Processing Enzymes Market Segmentation

7. Fruit And Vegetable Processing Enzymes Market Regional And Country Analysis

8. Asia-Pacific Fruit And Vegetable Processing Enzymes Market

9. China Fruit And Vegetable Processing Enzymes Market

10. India Fruit And Vegetable Processing Enzymes Market

11. Japan Fruit And Vegetable Processing Enzymes Market

12. Australia Fruit And Vegetable Processing Enzymes Market

13. Indonesia Fruit And Vegetable Processing Enzymes Market

14. South Korea Fruit And Vegetable Processing Enzymes Market

15. Western Europe Fruit And Vegetable Processing Enzymes Market

16. UK Fruit And Vegetable Processing Enzymes Market

17. Germany Fruit And Vegetable Processing Enzymes Market

18. France Fruit And Vegetable Processing Enzymes Market

19. Italy Fruit And Vegetable Processing Enzymes Market

20. Spain Fruit And Vegetable Processing Enzymes Market

21. Eastern Europe Fruit And Vegetable Processing Enzymes Market

22. Russia Fruit And Vegetable Processing Enzymes Market

23. North America Fruit And Vegetable Processing Enzymes Market

24. USA Fruit And Vegetable Processing Enzymes Market

25. Canada Fruit And Vegetable Processing Enzymes Market

26. South America Fruit And Vegetable Processing Enzymes Market

27. Brazil Fruit And Vegetable Processing Enzymes Market

28. Middle East Fruit And Vegetable Processing Enzymes Market

29. Africa Fruit And Vegetable Processing Enzymes Market

30. Fruit And Vegetable Processing Enzymes Market Competitive Landscape And Company Profiles

31. Fruit And Vegetable Processing Enzymes Market Other Major And Innovative Companies

32. Global Fruit And Vegetable Processing Enzymes Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Fruit And Vegetable Processing Enzymes Market

34. Recent Developments In The Fruit And Vegetable Processing Enzymes Market

35. Fruit And Vegetable Processing Enzymes Market High Potential Countries, Segments and Strategies

36. Appendix

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