세계의 토르티야 시장 보고서(2025년)
Tortilla Global Market Report 2025
상품코드 : 1805240
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

토르티야 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년 연평균 복합 성장률(CAGR)은 7.2%를 나타내 676억 달러로 성장할 전망입니다. 예측 기간의 성장은 건강하고 영양가있는 이미지, 식물성 및 채식주의, 세계 퓨전 요리, 조식 브리토 및 랩 확장, 간식 문화의 상승, 지속가능성 및 윤리적 조달에 기인합니다. 예측 기간의 주요 동향으로는 맛과 원료의 혁신, 깨끗한 라벨과 천연 원료, 전략적 파트너십, 토르티아 향의 혁신 등이 있습니다.

향후 5년간의 성장률 7.2%라고 하는 예측은 이 시장의 전회 예측으로부터의 0.3%라고 하는 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 멕시코산의 옥수수 가루나 기계류에 대한 관세가 제조업체나 레스토랑의 비용을 인상할 가능성이 있기 때문입니다. 이 영향은 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 널리 느껴질 것입니다.

영양 부족을 경험하는 사람들 증가는 향후 몇 년 동안 토르티야 시장 성장을 가속할 것으로 예측됩니다. 영양 부족이란 필수 비타민과 미네랄의 섭취 부족을 말하며 영양 실조나 빈혈의 원인이 됩니다. 토르티야는 상대적으로 높은 칼로리로 단백질, 비타민, 철분,식이 섬유 등의 영양소를 풍부하게 함유하고 신체의 성장과 에너지 수요를 지원하므로 영양 부족을 예방하는 데 도움이 됩니다. 예를 들어, 2023년 2월 미국을 거점으로 하는 인도적 지원 단체인 유엔 국제 아동 긴급 기금(UNICEF)은 15-49세 여성의 30%가 빈혈로 고통받고, 10%가 저체중, 35% 이상이 과체중으로, 13%가 비만으로 분류되었다고 보고했습니다. 따라서 영양 부족의 만연은 토르티야 시장 성장을 이끌고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

KTH
영문 목차

영문목차

Tortilla is a slim, flatbread without leavening, crafted from corn flour and typically filled with ingredients such as cheese, salsa, beans, guacamole, or meat. This versatile flatbread is commonly utilized to scoop up saucy or stewed dishes and provides essential lipids, vitamins, calcium, and magnesium, contributing to proper bodily development. Tortillas hold a prominent place in various aspects of Mexican cuisine.

The key product categories associated with tortillas encompass tortilla chips, taco shells, tostadas, flour tortillas, corn tortillas, and other variations. Tortilla chips, characterized by their thickness and made from corn, are enjoyed with salsa or guacamole. Available in both organic and conventional varieties, these chips are processed from wheat and corn sources and are found in fresh and frozen forms. Distribution channels include hypermarkets, supermarkets, convenience stores, online platforms, and other retail outlets.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The tortilla market research report is one of a series of new reports from The Business Research Company that provides tortilla market statistics, including tortilla industry global market size, regional shares, competitors with a tortilla market share, detailed tortilla market segments, market trends and opportunities, and any further data you may need to thrive in the tortilla industry. This tortilla market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The tortilla market size has grown strongly in recent years. It will grow from $47.94 billion in 2024 to $51.13 billion in 2025 at a compound annual growth rate (CAGR) of 6.7%. The growth in the historic period can be attributed to traditional dietary staple, versatility in culinary applications, shift to healthier alternatives, rise in Mexican and tex-mex cuisine, globalization of food preferences, convenience and ready-to-eat foods.

The tortilla market size is expected to see strong growth in the next few years. It will grow to " $67.6 billion in 2029 at a compound annual growth rate (CAGR) of 7.2%. The growth in the forecast period can be attributed to healthy and nutritious image, plant-based and vegan diets, global fusion cuisine, expansion of breakfast burritos and wraps, rise in snacking culture, sustainability and ethical sourcing. Major trends in the forecast period include innovation in flavors and ingredients, clean label and natural ingredients, strategic partnerships, innovation in tortilla flavors.

The forecast of 7.2% growth over the next five years reflects a modest reduction of 0.3% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing prices for Mexican food staples, as tariffs on corn flour and machinery from Mexico may raise costs for tortilla manufacturers and restaurants.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rising number of people experiencing nutritional deficiencies is expected to drive the growth of the tortilla market in the coming years. Nutritional deficiency refers to the insufficient intake of essential vitamins and minerals, which can lead to malnutrition and anemia. Tortillas can help prevent nutritional deficiencies as they are relatively high in calories and provide a good source of protein, vitamins, iron, fiber, and other nutrients, supporting the body's growth and energy needs. For example, in February 2023, the United Nations International Children's Emergency Fund (UNICEF), a US-based humanitarian aid organization, reported that 30% of women aged 15-49 suffer from anemia, 10% are underweight, and over 35% are overweight, with 13% classified as obese. Therefore, the increasing prevalence of nutritional deficiencies is driving the growth of the tortilla market.

Growing awareness of healthy diets is expected to drive the growth of the health and wellness market in the future. A healthy diet is characterized by a well-balanced eating pattern that provides essential nutrients, promotes overall health, and helps reduce the risk of chronic diseases. Tortillas made from whole grains, ancient grains, or enriched with nutrients like fiber and protein cater to health-conscious consumers seeking nutritious options. For instance, in April 2023, the International Food Information Council, a US-based nonprofit organization, reported in its latest survey that 52% of Americans adhered to specific eating patterns or diets in the past year, consistent with the previous year. Notably, Gen Z (66%) and Millennials (63%) were more likely to adopt such dietary practices compared to Gen X (50%) and Boomers (41%). Interestingly, Boomers showed a significant rise in diet adherence, increasing from 29% in 2022 to 41% currently. The most common eating patterns or diets mentioned included high-protein diets (18%), mindful eating (17%), calorie counting (12%), clean eating (12%), and intermittent fasting (12%). Thus, the increasing focus on healthy diets is driving the health and wellness market.

Major companies in the tortilla market are adopting innovative artisanal production techniques and healthier formulations, such as low-sodium and gluten-free options, to address the growing consumer demand for authentic flavors and healthier food choices. These artisanal methods and healthier recipes enable the tortilla market to meet the increasing desire for genuine taste and nutritious products, enhancing their competitive advantage. For example, in June 2024, Insignia International, a US-based food company, launched Tradicion tortillas, which include fajita, soft yellow corn, and burrito flour varieties, ideal for tacos and burritos. These low-sodium, cholesterol-free tortillas are made with unbleached flour and gluten-free corn, and are available at major grocery chains across Northern California, as well as select stores in Southern California and Texas. With an emphasis on quality and artisanal flavor, Tradicion aims to set new standards in the tortilla market.

Leading companies in the tortilla market are innovating with products such as grill melts to boost market revenues. A portable handheld wrap, typically a small and easily manageable device, serves various purposes. In October 2023, California Tortilla, a US-based restaurant company, introduced Grill Melts, a new menu item featuring grilled mesquite chicken, Spicy Sunset sauce, and Pico de Gallo salsa. Another version includes taco beef, Pico de Gallo salsa, and queso.

In October 2024, PepsiCo, Inc., a US-based food company, acquired Siete Foods for $1.20 billion. This acquisition aims to enhance PepsiCo's product portfolio by incorporating an authentic Mexican-American brand that focuses on better-for-you food options. The move seeks to enrich multicultural offerings, providing consumers with delicious, heritage-inspired products that elevate meal occasions and culinary experiences while honoring the legacy of Siete Foods' original founders. Siete Foods specializes in grain-free and gluten-free Mexican-inspired snacks and tortillas.

Major companies operating in the tortilla market include GRUMA S.A.B. de C.V, PepsiCo Inc., Easy Food Inc., La Tortilla Factory Inc., Liven S.A., Ole Mexican Foods Inc., Catallia Mexican Foods LLC, Aranda's Tortilla Company Inc., Arevalo Foods Inc., Azteca Foods Inc., Tyson Foods Inc., Fiesta Tortilla Factory Inc., Eagle Foods Holdings Pty. Ltd., Cargill Incorporated, Grupo Bimbo S.A.B. de C.V, Hain Celestial Group, Senor Pepe's Mexican Food Factory LLC, Siete Family Foods, Reser's Fine Foods Inc., General Mills Inc., Tortilla King Inc., Rudy's Tortilla, Franco Whole Foods, Los Amigos Tortilla Manufacturing Inc., Tortilla Company Inc., Mission Foods Inc., Ortega Foods Corporation, Goya Foods Inc., Hernandez Manufacturing Inc.

North America was the largest region in the tortilla market in 2024. Latin America is expected to be the fastest-growing region in the global tortilla market during the forecast period. The regions covered in the tortilla market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the tortilla market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The tortilla market consists of sales of sorghum tortillas, grain tortillas, guirila, hoja Santa tortillas, nopal tortillas, beetroot tortillas, and nopaltillas. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Tortilla Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on tortilla market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for tortilla ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The tortilla market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Tortilla Market Characteristics

3. Tortilla Market Trends And Strategies

4. Tortilla Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Tortilla Growth Analysis And Strategic Analysis Framework

6. Tortilla Market Segmentation

7. Tortilla Market Regional And Country Analysis

8. Asia-Pacific Tortilla Market

9. China Tortilla Market

10. India Tortilla Market

11. Japan Tortilla Market

12. Australia Tortilla Market

13. Indonesia Tortilla Market

14. South Korea Tortilla Market

15. Western Europe Tortilla Market

16. UK Tortilla Market

17. Germany Tortilla Market

18. France Tortilla Market

19. Italy Tortilla Market

20. Spain Tortilla Market

21. Eastern Europe Tortilla Market

22. Russia Tortilla Market

23. North America Tortilla Market

24. USA Tortilla Market

25. Canada Tortilla Market

26. South America Tortilla Market

27. Brazil Tortilla Market

28. Middle East Tortilla Market

29. Africa Tortilla Market

30. Tortilla Market Competitive Landscape And Company Profiles

31. Tortilla Market Other Major And Innovative Companies

32. Global Tortilla Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Tortilla Market

34. Recent Developments In The Tortilla Market

35. Tortilla Market High Potential Countries, Segments and Strategies

36. Appendix

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