세계의 식이섬유 시장 보고서(2025년)
Dietary Fibers Global Market Report 2025
상품코드 : 1805070
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

식이섬유 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년에는 156억 3,000만 달러로 성장하여 연평균 9.3%의 성장률을 보일 것으로 예측됩니다. 예측 기간의 성장은 소화기 건강에 대한 인식 증가, 표시 및 건강 강조 표시에 대한 규제 초점, 식생활 선호도의 지속적인 변화, 천연 및 유기농 식품에 대한 수요 증가에 기인하는 것으로 보입니다. 예측 기간의 주요 동향으로는 정부의 건강 캠페인 및 규제, 기능성 음료 및 스낵, 혁신적인 소화기 건강 제품, 식물성 기반 및 비건 식단, 클린 라벨 운동 등이 있습니다.

향후 5년간 9.3%의 성장률 전망은 지난번 예측보다 0.3% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 이는 벨기에와 인도에서 치커리 뿌리와 사이리움 허스크공급을 방해하고 식이섬유 강화 식품의 비용 상승으로 이어져 미국에 직접적인 영향을 미칠 가능성이 높습니다. 이러한 영향은 상호 관세와 무역 긴장과 제한 증가로 인한 세계 경제와 무역에 대한 악영향으로 인해 더 광범위하게 느껴질 것입니다.

기능성 식품에 대한 수요 증가가 향후 식이섬유 시장의 성장을 견인할 것으로 예측됩니다. 기능성 식품은 다양한 건강상의 이점과 영양가 때문에 선택되는 경우가 많습니다. 식이섬유가 건강보조식품으로 식단에 추가되면 기능성 식품으로 간주됩니다. 예를 들어, 2023년 5월 스페인에 본부를 둔 국제 견과류 및 말린 과일 협회(International Nut and Dried Fruit Council)는 2022/23년 시즌 세계 견과류 생산량이 530만 톤에 달한다고 보고했습니다. 이 중 아몬드가 세계 생산량의 27%를 차지하며 호두 22%, 캐슈넛 20%, 피스타치오 14%, 헤이즐넛 11% 순으로 나타났습니다. 나머지 6%는 피칸, 마카다미아넛, 잣, 브라질너트, 잣, 브라질너트 등입니다. 이처럼 기능성 식품에 대한 수요 증가가 식이섬유 시장의 성장을 견인하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Dietary fibers constitute a class of plant compounds that resist complete digestion in the human stomach. They are utilized to add bulk to the diet and contribute to weight control.

The primary types of products in dietary fibers are soluble dietary fibers and insoluble dietary fibers. Soluble dietary fibers are those that dissolve in water and include plant pectin and gums. These fibers are derived from various raw materials such as fruits and vegetables, cereals and grains, legumes, nuts, and seeds. Dietary fibers find applications in diverse industries, including food and beverage, pharmaceuticals, animal feed, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The dietary fibers market research report is one of a series of new reports from The Business Research Company that provides dietary fibers market statistics, including dietary fibers industry global market size, regional shares, competitors with a dietary fibers market share, detailed dietary fibers market segments, market trends and opportunities, and any further data you may need to thrive in the dietary fibers industry. This dietary fibers market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The dietary fibers market size has grown strongly in recent years. It will grow from $10.05 billion in 2024 to $10.96 billion in 2025 at a compound annual growth rate (CAGR) of 9.0%. The growth in the historic period can be attributed to functional health benefits, growing demand for weight management solutions, evolving food labeling and regulations, shift in dietary preferences, food industry innovations.

The dietary fibers market size is expected to see strong growth in the next few years. It will grow to " $15.63 billion in 2029 at a compound annual growth rate (CAGR) of 9.3%. The growth in the forecast period can be attributed to increasing awareness of digestive health, regulatory focus on labeling and health claims, continued shift in dietary preferences, demand for natural and organic foods. Major trends in the forecast period include government health campaigns and regulations, functional beverages and snacks, innovative digestive health products, plant-based and vegan diets, clean label movement.

The forecast of 9.3% growth over the next five years reflects a modest reduction of 0.3% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting supplies of chicory root and psyllium husk from Belgium and India, leading to higher costs for fiber-enriched foods.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing demand for functional foods is expected to drive the growth of the dietary fiber market in the future. Functional foods are often selected for their various health benefits and nutritional value. When dietary fiber is added as a supplement to meals, it is considered a functional food because it serves a specific role beyond its typical expected function. For example, in May 2023, the International Nut and Dried Fruit Council, a Spain-based association, reported that global tree nut production reached 5.3 million metric tons in the 2022/23 season. During this time, almonds accounted for 27% of global production, followed by walnuts at 22%, cashews at 20%, pistachios at 14%, and hazelnuts at 11%. The remaining 6% comprised pecans, macadamias, pine nuts, and Brazil nuts. Thus, the increased demand for functional foods is propelling the growth of the dietary fiber market.

The dietary fibers market is anticipated to grow with the increasing prevalence of chronic diseases. Chronic diseases, lasting three months or more, can be mitigated with dietary fiber known for promoting digestive health, aiding in weight management, and controlling blood sugar levels. As consumers actively seek products contributing to overall well-being and offering preventive measures against chronic diseases, the demand for dietary fibers is on the rise. According to the National Center for Biotechnology Information (NCBI), the global number of people with chronic diseases is projected to reach 142.66 million by 2050, up from 71.522 million in 2020. This surge in chronic diseases contributes to the growth of the dietary fibers market.

Product innovation is a prominent trend gaining traction in the dietary fibers market. Leading companies in this sector are concentrating on creating new products to enhance their market presence. For example, in January 2023, Fiberstar Inc., a US-based biotechnology firm specializing in natural and clean, plant-based ingredient solutions, introduced a new line of organic citrus fibers-the Citri-Fi(R) 400 series. This innovative Citri-Fi 400 organic series is derived from the citrus juicing process and contains both insoluble and soluble fiber. Its intact native pectin provides exceptional water-holding and emulsification properties, resulting in a pleasing mouthfeel. With its dual functionality, Citri-Fi 400 improves texture, stability, and nutrition in a variety of food and beverage products, with usage rates below 1%. It can be incorporated into baked goods, dairy products, processed meats, dressings, sauces, frozen foods, and plant-based items like meat substitutes and dairy alternatives.

Leading companies in the dietary fibers market are focusing on creating innovative products, including clean label options, to secure a competitive advantage. Clean label products are food and beverage items that embody the principles of clean eating and feature labels with simple, easy-to-understand, and minimally processed ingredients. For example, in July 2022, Ingredion Incorporated, a US-based food company, introduced two citrus-based dietary fibers, Fibertex CF 502 and Fibertex CF 102, as part of its strategy to meet the rising demand for clean labels and support nutrition, health, and wellness trends. These fibers, derived from unused side-streams, contain over 90% dietary fiber and can substitute for ingredients such as fats, hydrocolloids, and modified starches, contributing to reductions in fat, sugar, and calories across various applications. Marketed as a new wave of clean label ingredients, they improve nutritional profiles, promote sustainability, and offer sensory experiences.

In June 2022, Tate & Lyle PLC, a UK-based provider of food and beverage ingredients and solutions, successfully acquired Quantum Hi-Tech (Guangdong) Biological Co., Ltd for a total deal amount of $237 million. This strategic acquisition significantly reinforces Tate & Lyle's fortification platform, establishing the company as a global leader in dietary fibers. Additionally, it serves to expand Tate & Lyle's business presence in China and the broader Asian market. The acquisition includes FOS and GOS fibers, complementing Tate & Lyle's existing fiber offerings and enabling the company to provide a more diverse range of solutions to its clients in essential areas. Quantum Hi-Tech (Guangdong) Biological Co. Ltd., the acquired company, is based in China and is a key player in the prebiotic dietary fiber industry. This acquisition underscores Tate & Lyle's commitment to enhancing its product portfolio and strengthening its position in the global food and beverage ingredients market.

Major companies operating in the dietary fibers market are The Archer-Daniels-Midland Company, Lonza Group AG, Roquette, The Emsland Group, Cargill Incorporated, DuPont de Nemours Inc., Kerry Inc., Nexira, Ingredion Incorporated, Tate & Lyle PLC, AGT Food and Ingredients, Koninklijke DSM N.V., Grain Millers Inc., PURIS, Taiyo International, Grain Processing Corporation, Fiberstar Inc., KFSU Ltd., Solvaira Specialties Inc., SunOpta Inc., Tereos S A, Unipektin Ingredients AG, Cosucra Groupe Warcoing SA, SENSUS Inc.

North America was the largest region in the dietary fibers market in 2024. The regions covered in the dietary fibers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the dietary fibers market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The dietary fibers market consists of sales of gums, fructans, pectins, psyllium, or B-glucan, cellulose, hemicellulose, lignin, and other dietary fibers. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Dietary Fibers Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on dietary fibers market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for dietary fibers ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The dietary fibers market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Dietary Fibers Market Characteristics

3. Dietary Fibers Market Trends And Strategies

4. Dietary Fibers Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Dietary Fibers Growth Analysis And Strategic Analysis Framework

6. Dietary Fibers Market Segmentation

7. Dietary Fibers Market Regional And Country Analysis

8. Asia-Pacific Dietary Fibers Market

9. China Dietary Fibers Market

10. India Dietary Fibers Market

11. Japan Dietary Fibers Market

12. Australia Dietary Fibers Market

13. Indonesia Dietary Fibers Market

14. South Korea Dietary Fibers Market

15. Western Europe Dietary Fibers Market

16. UK Dietary Fibers Market

17. Germany Dietary Fibers Market

18. France Dietary Fibers Market

19. Italy Dietary Fibers Market

20. Spain Dietary Fibers Market

21. Eastern Europe Dietary Fibers Market

22. Russia Dietary Fibers Market

23. North America Dietary Fibers Market

24. USA Dietary Fibers Market

25. Canada Dietary Fibers Market

26. South America Dietary Fibers Market

27. Brazil Dietary Fibers Market

28. Middle East Dietary Fibers Market

29. Africa Dietary Fibers Market

30. Dietary Fibers Market Competitive Landscape And Company Profiles

31. Dietary Fibers Market Other Major And Innovative Companies

32. Global Dietary Fibers Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Dietary Fibers Market

34. Recent Developments In The Dietary Fibers Market

35. Dietary Fibers Market High Potential Countries, Segments and Strategies

36. Appendix

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