세계의 케피어 시장 보고서(2025년)
Kefir Global Market Report 2025
상품코드 : 1805027
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

케피어 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년 연평균 복합 성장률(CAGR)은 5.7%를 나타내 32억 6,000만 달러로 성장할 전망입니다. 이 예측 기간의 성장은 케피어의 온라인 소매 채널 확대, 유당 불내증 및 유제품 과민증의 유병률 상승, 케피어의 소화기계 이외의 잠재적인 건강 효과에 대한 조사, 편리하고 레이디 투 음료 케피어 제품 수요, 기능성 식음료의 배합에 대한 케피어의 배합에 기인하고 있습니다. 예측기간의 주요 동향으로는 식물 유래와 비유제품 케피어, 풍미의 혁신과 블렌드, DIY 케피어 키트와 가정내 발효, 보존 기간 연장을 위한 포장 혁신, 케피어가 들어간 스낵과 음료 등이 있습니다.

향후 5년간의 성장률 5.7%라고 하는 예측은 이 시장의 전회 예측으로부터 0.1%의 소폭의 감소를 반영한 것입니다. 이는 러시아와 튀르키예에서 살아있는 배양물에 대한 접근을 제한하고 프로바이오틱스 유제품 생산자의 비용을 증가시킴으로써 미국에 직접 영향을 미칠 가능성이 높습니다. 또한 상호관세와 무역의 긴장과 한계 증가로 인한 세계경제와 무역에 대한 악영향에 의해 영향이 보다 넓게 느껴질 것으로 예측됩니다.

케피어 시장은 기능성 음료의 인기가 높아짐에 따라 견인되어 성장할 것으로 예측됩니다. 기능성 음료는 허브, 비타민, 미네랄, 아미노산 등의 성분을 강화한 비알코올 음료로 인기를 끌고 있습니다. 영양가가 높고 설탕이 없는 유제품이 없는 제품에 대한 수요가 케피어 시장 확대에 기여하고 있습니다. 닐슨 IQ의 2021년 3월 데이터에 따르면, 식물 기반 다이어트에 따른 제품은 음식과 음식에 대한 지출의 14%를 차지했습니다. 따라서 기능성 음료에 대한 수요 증가는 케피어 시장을 홍보할 것으로 예측됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KTH
영문 목차

영문목차

Kefir is a fermented milk beverage made using kefir grains, which consist of a mixture of bacteria and yeast. This probiotic drink has a tangy taste and a creamy texture, resembling yogurt but generally thinner. It is packed with beneficial probiotics, vitamins, and minerals, and is recognized for its potential health benefits, such as enhancing digestion and supporting the immune system. Kefir can be enjoyed on its own or incorporated into smoothies, salad dressings, and a variety of recipes.

The primary types of kefir include milk kefir and water kefir, both sourced from various liquids such as animal milk, soy milk, coconut milk, and others. Milk kefir, a fermented dairy product, is created by adding the kefir culture to milk and allowing it to ferment in a warm environment, similar to the process of making yogurt. Rich in probiotics, milk kefir supports digestion. It is available in both flavored and unflavored varieties, sourced from both organic and conventional ingredients, and distributed through supermarkets/hypermarkets, convenience stores, specialty stores, and other distribution channels.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The kefir market research report is one of a series of new reports from The Business Research Company that provides kefir market statistics, including kefir industry global market size, regional shares, competitors with a kefir market share, detailed kefir market segments, market trends, and opportunities, and any further data you may need to thrive in the kefir industry. This kefir market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The kefir market size has grown strongly in recent years. It will grow from $2.49 billion in 2024 to $2.62 billion in 2025 at a compound annual growth rate (CAGR) of 5.2%. The growth in the historic period can be attributed to rise in awareness of probiotic and fermented foods, growth in interest in gut health and digestive wellness, demand for natural and functional food products, increased consumer preference for dairy alternatives, adoption of health-conscious lifestyles and diets.

The kefir market size is expected to see strong growth in the next few years. It will grow to " $3.26 billion in 2029 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to expansion of online retail channels for kefir, rising prevalence of lactose intolerance and dairy sensitivities, research on kefir's potential health benefits beyond digestive health, demand for convenient and ready-to-drink kefir products, inclusion of kefir in functional food and beverage formulations. Major trends in the forecast period include plant-based and non-dairy kefir, flavor innovation and blends, diy kefir kits and home fermentation, packaging innovations for extended shelf life, kefir-infused snacks and beverages.

The forecast of 5.7% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by limiting access to live kefir cultures from Russia and Turkey, raising costs for probiotic dairy producers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The Kefir market is set to experience growth driven by the increasing popularity of functional beverages. Functional beverages, which are non-alcoholic drinks enriched with ingredients like herbs, vitamins, minerals, amino acids, and more, are gaining traction. The demand for nutrient-rich, sugar-free, and non-dairy products is contributing to the expansion of the Kefir market. According to Nielsen IQ's data from March 2021, products aligned with a plant-based diet constituted 14% of the expenditure on food and beverages. Thus, the surging demand for functional beverages is expected to propel the kefir market.

The kefir market is anticipated to witness growth due to the rising demand in the health and wellness industry. This industry, focusing on enhancing physical, mental, and emotional well-being, encompasses a wide array of products and services. Kefir, being a rich source of probiotics that support gut health, aligns with the health and wellness trend. Consumption of kefir may contribute to a healthy gut flora balance, potentially reducing digestive issues and improving overall gut function. According to Wellness Creative Co.'s data from February 2023, the UK's health and wellness sector is projected to reach $37.22 billion by 2023. Thus, the increasing demand in the health and wellness industry is a driving factor for the kefir market.

Leading companies in the kefir market are concentrating on innovations, such as drinkable and spoonable formats, to achieve a smooth texture and mild flavor. Drinkable kefir refers to the liquid version intended for direct consumption, whereas spoonable kefir is thicker and typically eaten with a spoon, similar to yogurt. For instance, in September 2024, Activia, an India-based company in the fast-moving consumer goods sector, introduced a new range of spoonable and drinkable kefir designed to promote gut health. This new kefir line offers both drinkable and spoonable options, available in Natural and Strawberry & Raspberry flavors. It contains 16 live culture strains aimed at enhancing digestive wellness and is fortified with calcium, crafted to provide a smooth texture and mild taste. The product seeks to offer an accessible and enjoyable experience for gut health.

Major companies in the kefir market are innovating with new products, such as Krunchy Kefir, to enhance their market presence. Krunchy kefir, a solid kefir product providing an alternative to traditional liquid kefir, was launched by Synbio Technologies, a US-based biotechnology company, in October 2023. With a probiotic boost and distinctive texture, Krunchy kefir can be added to smoothies, various foods, baked products, or enjoyed as a standalone snack, offering versatility in incorporating this new kefir product into the diet.

In June 2022, Vitalatte & Yorgus Laticinios, a dairy product manufacturer based in Brazil, acquired Keiff Kefir for an undisclosed sum. This acquisition allows Vitalatte & Yorgus to capitalize on Keiff's established brand and product line, enhancing its market position and aiming to dominate the premium dairy segment in Brazil amid changing consumer preferences and market dynamics. Keiff Kefir is a Brazilian producer of kefir drinks.

Major companies operating in the kefir market include Danone SA, Lifeway Foods Inc., Nestle SA, Fresh Made, Maple Hill Creamery LLC, The Hain Celestial Group Inc., Green Valley Organics, Wallaby Yogurt Company, Biotiful Dairy Ltd., Redwood Hill Farm & Creamery Inc., Babushka Kefir, Greek Gods Yogurt, GO-KEFIR, Nancy's Probiotic Foods, Yofix Probiotics Ltd., Grace Harbor Farms, Forager Project LLC, Rumba Kefir, Organic Meadow Limited Partnership, Oak Knoll Dairy, Oy Elopak Ab, Latta Buildtech Private Ltd., Guvenc A.S, Kri Kri Milk Industry SA, New Age Farm Inc., One Straw Farm, Lifeway Foods Canada Inc., Granarolo S.p.A, Good Karma Foods Inc., The Icelandic Milk and Skyr Corporation, Green Mountain Creamery LLC

North America was the largest region in the kefir market in 2024. Asia-Pacific is expected to be the fastest-growing region in the kefir market share during the forecast period. The regions covered in the kefir market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the kefir market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The kefir market consists of sales of kefir grains, kefir milk, kefir yogurt, kefir smoothie, kefir probiotic drink. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Kefir Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on kefir market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for kefir ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The kefir market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Kefir Market Characteristics

3. Kefir Market Trends And Strategies

4. Kefir Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Kefir Growth Analysis And Strategic Analysis Framework

6. Kefir Market Segmentation

7. Kefir Market Regional And Country Analysis

8. Asia-Pacific Kefir Market

9. China Kefir Market

10. India Kefir Market

11. Japan Kefir Market

12. Australia Kefir Market

13. Indonesia Kefir Market

14. South Korea Kefir Market

15. Western Europe Kefir Market

16. UK Kefir Market

17. Germany Kefir Market

18. France Kefir Market

19. Italy Kefir Market

20. Spain Kefir Market

21. Eastern Europe Kefir Market

22. Russia Kefir Market

23. North America Kefir Market

24. USA Kefir Market

25. Canada Kefir Market

26. South America Kefir Market

27. Brazil Kefir Market

28. Middle East Kefir Market

29. Africa Kefir Market

30. Kefir Market Competitive Landscape And Company Profiles

31. Kefir Market Other Major And Innovative Companies

32. Global Kefir Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Kefir Market

34. Recent Developments In The Kefir Market

35. Kefir Market High Potential Countries, Segments and Strategies

36. Appendix

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