Kefir Global Market Opportunities And Strategies To 2033
상품코드:1543818
리서치사:The Business Research Company
발행일:2024년 08월
페이지 정보:영문 278 Pages
라이선스 & 가격 (부가세 별도)
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한글목차
세계의 케피어 시장은 2018년에 17억 7,798만 달러로 평가되며, 2023년까지 CAGR 5.0% 이상으로 성장했습니다.
유당불내증의 유병률 상승
유당불내증 환자 증가가 케피어 시장 수요 증가에 기여했습니다. 유당불내증은 락타아제라는 효소 결핍으로 인해 우유나 유제품에 함유된 당분인 유당을 소화하지 못하는 질환입니다. 유당불내증 환자들은 기존 유제품을 대체할 수 있는 식품을 찾고 있습니다. 유당 함량이 낮은 케피어가 이상적인 대안으로 떠오르면서 소비자들이 불편함 없이 유제품을 즐길 수 있게 되었습니다. 미국 소비자 건강 정보 제공 업체인 MedlinePlus에 따르면 2022년 5월에는 약 3,000만 명의 성인 미국인이 정도의 차이는 있지만 유당 불내증을 앓고 있을 것으로 예상하고 있습니다. 또한 2023년 4월 미국 국립의학도서관에 따르면 미국 성인의 약 65%에서 90%가 유당불내증을 앓고 있다고 합니다. 또한 유럽에서는 인구의 5%에서 15%가 유당 불내증을 앓고 있습니다. 따라서 유당 불내증 환자 증가는 지난 기간 중 케 피어 시장 수요를 주도했습니다.
목차
제1장 개요
케피어 - 시장의 매력과 거시경제 상황
제2장 목차
제3장 표 리스트
제4장 도표 리스트
제5장 리포트 구성
제6장 시장의 특징
일반적인 시장의 정의
개요
케피어 시장 정의와 세분화
시장 세분화 : 유형별
우유 케피어
워터 케피어
시장 세분화 : 형태별
오가닉
기존형
시장 세분화 : 카테고리별
향료 케피어
무향료 케피어
시장 세분화 : 원료별
동물 우유
두유
코코넛 우유
기타 원료
시장 세분화 : 유통 채널별
슈퍼마켓/하이퍼마켓
편의점
전문점
기타 유통 채널
제7장 주요 시장 동향
연구개발 구상과 투자
소비자의 식사 섭취를 촉진하기 위한 신제품 혁신의 도입
소화기계 건강을 위한 첨단 프로바이오틱스 음료의 발매
시장 기업 간 전략적 파트너십과 협업
다양한 향료 비건 오트 케피어 요구르트의 소개
혁신적인 오가닉 저지방 케피어의 발매
제8장 케피어 시장 : 거시경제 시나리오
COVID-19의 영향 : 케피어 시장
우크라이나 전쟁의 영향 : 케피어 시장
고인플레이션의 영향 : 케피어 시장
제9장 세계 시장 규모와 성장
시장 규모
시장 성장 실적, 2018-2023
시장 성장 촉진요인, 2018-2023
시장 성장 억제요인, 2018-2023
시장 성장 예측, 2023-2028, 2033F
시장 성장 촉진요인, 2023-2028
시장 성장 억제요인, 2023-2028
제10장 세계의 케피어 시장 : 세분화
세계의 케피어 시장 : 유형별, 실적과 예측, 2018-2023, 2028F, 2033F
세계의 케피어 시장 : 형태별, 실적과 예측, 2018-2023, 2028F, 2033F
세계의 케피어 시장 : 유통 채널별, 실적과 예측, 2018-2023, 2028F, 2033F
세계의 케피어 시장 : 원료별, 실적과 예측, 2018-2023, 2028F, 2033F
세계의 케피어 시장 : 카테고리별, 실적과 예측, 2018-2023, 2028F, 2033F
제11장 케피어 시장 : 지역·국가별 분석
세계의 케피어 시장 : 지역별, 실적과 예측, 2018-2023, 2028F, 2033F
세계의 케피어 시장 : 국가별, 실적과 예측, 2018-2023, 2028F, 2033F
제12장 아시아태평양 시장
제13장 서유럽 시장
제14장 동유럽 시장
제15장 북미 시장
제16장 남미 시장
제17장 중동 시장
제18장 아프리카 시장
제19장 경쟁 구도와 기업 개요
기업 개요
Lifeway Foods Inc
Emmi Group
Arla Foods Limited
Trader Joe's
Nestle S.A.
제20장 주요 합병과 인수
First Milk Acquired BV Dairy
Platinum Equity Acquired Horizon Organic And Wallaby From Danone
Cleveland Kitchen Acquired Sonoma Brinery
Lifeway Foods Acquired GlenOaks Farms
Lactalis Canada Acquired Agropur's yogurt business
제21장 기회와 전략
세계의 케피어 시장, 2028년 : 새로운 기회를 제공하는 국가
세계의 케피어 시장, 2028년 : 새로운 기회를 제공하는 부문
세계의 케피어 시장, 2028년 : 성장 전략
시장 동향에 기반한 전략
경쟁의 전략
제22장 케피어 시장 : 결론과 제안
결론
제안
제품
장소
가격
프로모션
사람들
제23장 부록
KSA
영문 목차
영문목차
Kefir refers to a fermented drink similar to a thin yogurt that is made from kefir grains, a specific type of mesophilic symbiotic culture that consists of a symbiotic bacteria and yeast. Kefir is produced by fermenting milk or other liquids with commercialized freeze-dried kefir starter cultures, comprised of traditional kefir grains and products that remain after the removal of kefir grains.
The kefir market consists of sales, by entities (such as organizations, sole traders or partnerships), of kefir that is prepared by inoculating milk (from cows, goats or sheep) or non-dairy alternatives (such as soya, coconut or almond milk) with kefir grains. Kefir has a tart and tangy flavor and a consistency similar to drinkable yogurt. Due to the fermentation process, kefir may taste slightly carbonated.
The global kefir market was valued at $1,777.98 million in 2018 which grew till 2023 at a compound annual growth rate (CAGR) of more than 5.0%.
Rising Prevalence Of Lactose Intolerance
An increasing number of people with lactose intolerance contributed to the higher demand for kefir market. Lactose intolerance is a condition characterized by the inability to digest lactose, a sugar present in milk and dairy products, due to a deficiency in the enzyme lactase. Individuals with lactose intolerance are increasingly seeking alternatives to conventional dairy products. Kefir, with its lower lactose content, emerges as an ideal substitute, enabling consumers to enjoy dairy without experiencing discomfort. In May 2022, according to MedlinePlus, a US-based provider of curated consumer health information, around 30 million adult Americans were expected to be lactose intolerant to varying degrees. Additionally, in April 2023, according to the National Library of Medicine, in the USA, approximately 65% to 90% of adults were affected by lactose intolerance. Moreover, in Europe, 5% to 15% of the population is lactose intolerant. Therefore, an increasing number of people with lactose intolerance drove the demand for kefir market over the historic period.
Research And Development Initiatives And Investments
Research and development initiatives and investments are a key trend gaining popularity in the kefir market. As the preferences of people for healthy snacks and drinks are growing, the companies operating in the kefir market are investing in R&D activities to develop innovative kefir products. For instance, in October 2021, the Kefir Company, a New Zealand-based producer of young coconut kefir, launched a 'Gutsy' new crowdfunding campaign. This campaign is to support the research and development of an innovative new range of kefir-fermented food and beverage products, in collaboration with local producers in Aotearoa. This initiative has the potential to bolster product sustainability and cultural integrity while simultaneously bolstering support for local enterprises and communities.
The global kefir market is fairly fragmented, with a large number of small players in the market. The top ten competitors in the market made up to 12.39% of the total market in 2023.
Kefir Global Market Opportunities And Strategies To 2033 from The Business Research Company provides the strategists; marketers and senior management with the critical information they need to assess the global kefir market as it emerges from the COVID-19 shut down.
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Where is the largest and fastest-growing market for kefir? How does the market relate to the overall economy; demography and other similar markets? What forces will shape the market going forward? The kefir market global report from The Business Research Company answers all these questions and many more.
The report covers market characteristics; size and growth; segmentation; regional and country breakdowns; competitive landscape; market shares; trends and strategies for this market. It traces the market's history and forecasts market growth by geography. It places the market within the context of the wider kefir market; and compares it with other markets.
The report covers the following chapters
Introduction and Market Characteristics- Brief introduction to the segmentations covered in the market, definitions and explanations about the segment by type, by form, by category, by source and by distribution channel.
Key Trends- Highlights the major trends shaping the global market. This section also highlights likely future developments in the market.
Macro-Economic Scenario- The report provides an analysis of the impact of the COVID-19 pandemic, impact of the Russia-Ukraine war and impact of rising inflation on global and regional markets, providing strategic insights for businesses in the kefir market.
Global Market Size And Growth- Global historic (2018-2023) and forecast (2023-2028, 2033F) market values and drivers and restraints that support and control the growth of the market in the historic and forecast periods.
Regional And Country Analysis- Historic (2018-2023) and forecast (2023-2028, 2033F) market values and growth and market share comparison by region and country.
Market Segmentation- Contains the market values (2018-2023) (2023-2028, 2033F) and analysis for each segment by type, by form, by category, by source and by distribution channel in the market. Historic (2018-2023) and forecast (2023-2028) and (2028-2033) market values and growth and market share comparison by region market.
Regional Market Size and Growth- Regional market size (2023), historic (2018-2023) and forecast (2023-2028, 2033F) market values and growth and market share comparison of countries within the region. This report includes information on all the regions Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa and major countries within each region.
Competitive Landscape- Details on the competitive landscape of the market, estimated market shares and company profiles of the leading players.
Competitive Benchmarking- Briefs on the financials comparison between major players in the market.
Competitive Dashboard- Briefs on competitive dashboard of major players.
Key Mergers and Acquisitions- Information on recent mergers and acquisitions in the market is covered in the report. This section gives key financial details of mergers and acquisitions which have shaped the market in recent years.
Market Opportunities And Strategies- Describes market opportunities and strategies based on findings of the research, with information on growth opportunities across countries, segments and strategies to be followed in those markets.
Conclusions And Recommendations- This section includes recommendations for kefir providers in terms of product/service offerings geographic expansion, marketing strategies and target groups.
Appendix- This section includes details on the NAICS codes covered, abbreviations and currencies codes used in this report.
Markets Covered:
1) By Type: Milk Kefir; Water Kefir
2) By Form: Organic; Conventional
3) By Category: Flavored Kefir; Non-Flavored Kefir
4) By Source: Animal Milk; Soy Milk; Coconut Milk; Other Sources
5) By Distribution Channel: Supermarkets/Hypermarkets; Convenience Stores; Specialist Stores; Other Distribution Channels
