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세계의 푸드서비스 시장 보고서(2025년)
Food Service Global Market Report 2025
상품코드 : 1804956
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

푸드서비스 시장 규모는 향후 수년간 급성장이 전망됩니다. 2029년 연평균 성장률(CAGR)은 10.5%로, 4조 2,604억 7,000만 달러로 성장합니다. 예측 기간의 성장은 편의식품 수요 증가, 관광객 증가, 다이어트 식품 소비 증가, 조리식품 증가, 푸드코트 증가에 기인합니다. 예측 기간 중 주요 동향으로는 식품에 대한 임베디드 기술 개발, 디지털 결제 솔루션 도입, 주방 기술 자동화, 온라인 플랫폼 개발, 혁신적인 조리 방법 등을 꼽을 수 있습니다.

향후 5년간 10.5%의 성장률 전망은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 관세 장벽은 독일과 일본에서 공급되는 대용량 푸드 프로세서와 블래스트 칠러의 가격을 인상하고, 학교와 병원의 조리 비용 상승으로 이어져 미국내 시설 조리장에 부담을 줄 수 있습니다. 또한 상호 관세와 무역 긴장의 증가 및 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향은 더욱 광범위하게 영향을 미칠 것입니다.

편의식품에 대한 수요 증가가 외식시장 확대를 견인할 것으로 예측됩니다. 편의식품은 최소한의 준비만으로 빠르고 간편하게 섭취할 수 있도록 설계된 포장 또는 조리된 제품을 포함하며, 바쁜 소비자의 요구에 부응하는 제품입니다. 이러한 식품은 보통 바로 먹을 수 있거나 가열하거나 섞는 등의 간단한 과정만 거치면 되므로 바쁜 현대인의 라이프스타일에 부합합니다. 간편식에 대한 선호도가 높아지는 것은 시간적 제약과 신속하고 효율적인 식사 솔루션에 대한 욕구에서 기인합니다. 푸드서비스 프로바이더는 간소화된 테이크아웃 및 배달 서비스를 통해 준비된 음식을 신속하게 제공함으로써 이러한 요구에 부응하고, 이를 통해 양질의 식사를 보다 쉽게 이용할 수 있고 시간을 절약할 수 있도록 돕고 있습니다. 예를 들어 2022년 3월 Blue Diamond Almond가 발표한 자료에 따르면 2022년 미국 조리식품 부문의 매출은 469억 1,600만 달러로 2026년까지 연평균 0.83%의 성장률을 보일 것으로 예측했습니다. 그 결과, 간편식에 대한 수요가 외식 시장의 성장을 가속하는 중요한 요인이 되고 있습니다.

목차

제1장 개요

제2장 시장의 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, Covid와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 대기업과 혁신적 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 합병과 인수

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KSA
영문 목차

영문목차

Food service refers to the industry or business involved in preparing, distributing, and serving food and beverages to customers. It encompasses various activities, including menu planning, food preparation, cooking, serving, and maintaining food safety and hygiene, all aimed at meeting customers' dietary needs and providing a pleasant dining experience.

The main types of food service include full-service restaurants, quick-service restaurants, institutional food service, and other categories. Full-service restaurants offer a complete dining experience with table service, where customers are seated and served by waitstaff. Food service systems can be categorized into conventional, centralized, ready-prepared, and assembly-serve systems. These systems are utilized across different sectors, including both commercial and non-commercial settings.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The sharp rise in U.S. tariffs and resulting trade tensions in spring 2025 are significantly affecting the hospitality sector, especially in areas reliant on imported food and beverage products, furnishings, electronics, and kitchen equipment. Hotels and restaurants are grappling with increased costs for items such as imported wine, seafood, coffee machines, linens, and smart appliances, many of which lack viable domestic substitutes. Budget and mid-range hospitality operators, already working with narrow profit margins, are particularly at risk, with some opting to scale back services or postpone renovations to control costs. Event venues and catering businesses are also facing challenges due to higher prices for imported decor, lighting, and audiovisual gear. In response, the sector is increasingly turning to local suppliers for food and furnishings, renegotiating contracts, and pushing for tariff exemptions on essential imports.

The food service market research report is one of a series of new reports from The Business Research Company that provides food service market statistics, including food service industry global market size, regional shares, competitors with a food service market share, detailed food service market segments, market trends, and opportunities, and any further data you may need to thrive in the food service industry. This food service market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food service market size has grown rapidly in recent years. It will grow from $2593.76 billion in 2024 to $2859.78 billion in 2025 at a compound annual growth rate (CAGR) of 10.3%. The growth in the historic period can be attributed to rising number of working women, rising demand for online meal ordering, growing food and beverage services, rising demand for themed restaurants, and rising vegan food products.

The food service market size is expected to see rapid growth in the next few years. It will grow to " $4260.47 billion in 2029 at a compound annual growth rate (CAGR) of 10.5%. The growth in the forecast period can be attributed to increasing demand for convenience foods, increasing tourism, increasing consumption of dietary food, increasing ready-to-eat meals, and increasing number of food courts. Major trends in the forecast period include developing incorporating technology in food, implementing digital payment solutions, automation in kitchen technology, development of online platforms, and innovative food preparation methods.

The forecast of 10.5% growth over the next five years reflects a slight reduction of 0.1% from the previous projection. This reduction is primarily due to the impact of tariffs between the US and other countries. Tariff barriers could strain U.S. institutional kitchens by raising prices for high-capacity food processors and blast chillers sourced from Germany and Japan, leading to higher meal prep costs in schools and hospitals. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing demand for convenience foods is expected to drive the expansion of the food service market. Convenience foods, which include pre-packaged or pre-prepared items designed for quick and easy consumption with minimal preparation, cater to the needs of busy consumers. These foods are typically ready-to-eat or require only simple steps such as heating or mixing, aligning with increasingly hectic lifestyles. The rising preference for convenience foods is attributed to time constraints and the desire for quick, efficient meal solutions. Food service providers address these needs by offering prompt, ready-to-eat options through streamlined takeout and delivery services, thereby making high-quality meals more accessible and time-saving. For example, in March 2022, Blue Diamond Almond reported that the ready-to-eat meal segment in the US generated $46,916 million in revenue in 2022, with a projected 0.83% compound annual growth rate expected by 2026. Consequently, the demand for convenience foods is a key driver of growth in the food service market.

Major players in the food service sector are developing innovative solutions, such as AI-powered personalized food and recipe platforms, to meet individual preferences and dietary needs while optimizing meal planning and preparation. These AI-driven solutions aim to enhance the meal planning process, making it healthier and more enjoyable by tailoring recommendations to users' specific requirements and preferences. For instance, in August 2023, Samsung Electronics, a South Korea-based technology company, introduced a new AI-powered food service and recipe platform. This platform utilizes advanced Food AI to recommend meals based on user preferences and seasonal ingredients. It offers over 160,000 recipes and serves as a personalized assistant for discovering new dishes, creating customized meal plans, and ordering ingredients online, with features that adapt to users' dietary needs and nutritional goals.

In May 2024, Restaurant Brands International Inc., a UK-based multinational fast food holding company, acquired Carrols Restaurant Group for $1.0 billion. This acquisition is part of RBI's 'Reclaim the Flame' strategy, which includes a $500 million investment to revitalize over 600 Carrols restaurants before refranchising them over the next seven years. With this acquisition, Restaurant Brands International Inc. seeks to strengthen its position in the fast-food industry by incorporating the largest Burger King franchisee in the U.S. into its operations. Carrols Restaurant Group, a U.S.-based company, operates as a franchisee of Burger King and is involved in the quick-service restaurant sector.

Major companies operating in the food service market are Sysco Corporation, Compass Group, McDonald's Corporation, Sodexo SA, Marriott International, General Mills Inc., Domino's Pizza Inc., Aramark Corporation, Kellogg Company, Darden Restaurants Inc., Chipotle Mexican Grill Inc., Tim Hortons Inc, Yum! Brands Inc., KFC Corporation, Restaurant Brands International Inc., Elior Group, Jollibee Foods Corporation, Papa John's International Inc., Wendy's Company, Whitbread PLC, Supermac's Holdings Ltd., Dunkin' Brands Group Inc., Amoy Food Limited

Asia-Pacific was the largest region in the food service market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food service market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food service market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food service market includes revenues earned by entities by dine-in service, delivery service, drive-thru service, buffet service, and mobile food service. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Service Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food service market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food service ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food service market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Service Market Characteristics

3. Food Service Market Trends And Strategies

4. Food Service Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Service Growth Analysis And Strategic Analysis Framework

6. Food Service Market Segmentation

7. Food Service Market Regional And Country Analysis

8. Asia-Pacific Food Service Market

9. China Food Service Market

10. India Food Service Market

11. Japan Food Service Market

12. Australia Food Service Market

13. Indonesia Food Service Market

14. South Korea Food Service Market

15. Western Europe Food Service Market

16. UK Food Service Market

17. Germany Food Service Market

18. France Food Service Market

19. Italy Food Service Market

20. Spain Food Service Market

21. Eastern Europe Food Service Market

22. Russia Food Service Market

23. North America Food Service Market

24. USA Food Service Market

25. Canada Food Service Market

26. South America Food Service Market

27. Brazil Food Service Market

28. Middle East Food Service Market

29. Africa Food Service Market

30. Food Service Market Competitive Landscape And Company Profiles

31. Food Service Market Other Major And Innovative Companies

32. Global Food Service Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Service Market

34. Recent Developments In The Food Service Market

35. Food Service Market High Potential Countries, Segments and Strategies

36. Appendix

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