세계의 외식 산업 페타 치즈 시장 보고서(2025년)
Food Service Feta Cheese Global Market Report 2025
상품코드 : 1805140
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

외식 산업 페타 치즈 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 6.9%의 성장이 예상되며 40억 달러로 성장할 전망입니다. 예측 기간 동안의 성장은 식물성 식단의 인기 상승, 지속 가능하고 윤리적인 소비자 선택, 요리 퓨전 및 문화 간 요리, 지역 및 수제 제품에 대한 관심, 푸드 인플루언서의 영향력 등에 기인할 수 있습니다. 예측 기간의 주요 트렌드로는 치즈 형태의 혁신, 클린 라벨 및 천연 재료, 온라인 음식 배송 및 테이크아웃 서비스, 포장 혁신, 치즈 보드 및 샤르퀴트리 트렌드 등이 있습니다.

향후 5년간 6.9% 성장이라는 예측은 이 시장에 대한 이전 추정치 대비 0.3% 소폭 하락한 수치입니다. 이러한 감소는 주로 미국과 타국 간 관세 영향에 기인합니다. 이는 그리스 및 불가리아 대량 페타 치즈 수입 비용 상승으로 미국에 직접적인 영향을 미쳐 레스토랑 및 케이터링 공급망에 타격을 줄 것으로 예상됩니다. 또한 상호 관세 부과와 무역 긴장 및 제한 강화로 인한 세계 경제 및 무역에 대한 부정적 영향으로 그 파급 효과는 더욱 광범위해질 것입니다.

조리된 음식이나 테이크아웃 식사에 대한 수요 증가가 외식 산업 페타 치즈 시장 성장을 견인할 것으로 예상됩니다. 테이크아웃 식사는 레스토랑에서 주문 및 조리된 후 집으로 가져가거나 다른 장소에서 소비하는 식사를 의미합니다. 페타 치즈는 파스타, 샐러드, 크림 디핑 소스 등 다양한 요리의 풍미를 높여주는 다용도 치즈입니다. 페타 치즈 레시피는 특히 고객이 식당에서 집으로 가져가는 저녁이나 주중 식사로 인기가 높습니다. 예를 들어, 2024년 4월 미국 편의점 협회(NACS)가 발표한 자료에 따르면, 2023년 총 식품 서비스 매출은 매장 내 매출의 26.9%를 차지했으며, 이는 2022년 25.6%에서 증가한 수치입니다. 또한 매장에서 판매되는 조리 식품 매출은 매장당 월 12.2% 증가하여 매장 내 최대 카테고리로 부상했습니다. 따라서 조리 식품 또는 테이크아웃 식사에 대한 수요 증가가 외식 산업 페타 치즈 시장 성장을 촉진할 것으로 예상됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별, 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

HBR
영문 목차

영문목차

Feta is a Greek-style cheese crafted from a blend of sheep and goat milk, offering a distinctive acidic and spicy flavor with a creamy mouthfeel. Typically formed into hard bricks through pressing, feta has a crumbly texture when sliced and imparts a creamy sensation on the palate.

In the realm of food service, various types of feta cheese exist, including Bulgarian feta, German feta, French feta, PDO feta, and others. Bulgarian-style feta, for instance, mirrors the classic Bulgarian cheese-making tradition, akin to the evolution of Greek feta. This cheese utilizes a combination of cow milk, sheep milk, and goat milk and finds versatile applications in salads, pastries, sandwiches, pasta, meats, pizzas, and various culinary creations.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The food service feta cheese market research report is one of a series of new reports from The Business Research Company that provides food service feta cheese market statistics, including food service feta cheese industry global market size, regional shares, competitors with a food service feta cheese market share, detailed food service feta cheese market segments, market trends, and opportunities, and any further data you may need to thrive in the food service feta cheese industry. This food service feta cheese market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food service feta cheese market size has grown strongly in recent years. It will grow from $2.91 billion in 2024 to $3.06 billion in 2025 at a compound annual growth rate (CAGR) of 5.4%. The growth in the historic period can be attributed to globalization of food culture, consumer preferences for natural ingredients, vegetarian and mediterranean diets, cheese board and appetizer culture, premiumization of ingredients, demand for convenience foods.

The food service feta cheese market size is expected to see strong growth in the next few years. It will grow to " $4 billion in 2029 at a compound annual growth rate (CAGR) of 6.9%. The growth in the forecast period can be attributed to rising popularity of plant-based diets, sustainable and ethical consumer choices, culinary fusion, and cross-cultural cuisine, focus on local and artisanal products, influence of food influencers. Major trends in the forecast period include innovation in cheese formats, clean label and natural ingredients, online food delivery and takeout services, innovations in packaging, cheese board and charcuterie trends.

The forecast of 6.9% growth over the next five years reflects a modest reduction of 0.3% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising import costs for bulk feta from Greece and Bulgaria, impacting restaurant and catering supply chains.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing demand for prepared or takeaway meals is anticipated to drive the growth of the food service feta cheese market. A takeaway meal is one that is ordered and prepared at a restaurant, then taken home or consumed elsewhere. Feta is a versatile cheese that enhances the flavor of various dishes, including pasta, salads, creamy dips, and more. Feta cheese recipes are particularly popular for dinner or midweek meals that customers bring home from restaurants. For example, in April 2024, data released by the National Association of Convenience Stores (NACS), a US-based trade association, indicated that total foodservice sales accounted for 26.9% of in-store sales in 2023, up from 25.6% in 2022. Additionally, prepared food sales increased by 12.2% per store per month, making it the leading in-store category. Thus, the growing demand for prepared or takeaway meals is expected to boost the food service feta cheese market.

The surge in the demand for online food delivery services is poised to drive the growth of the food service feta cheese market in the coming years. Online food delivery platforms, facilitating the seamless ordering of food from various restaurants via digital interfaces, have emerged as influential channels for consumers. Feta cheese-infused dishes are prominently displayed on these platforms, attracting consumer attention due to their detailed menus, images, and descriptions. Notably, projections by Mad Mobile in March 2022 foresee substantial revenue growth in the online food delivery segment, expecting a market volume of $466,472 million by 2026. This escalating demand through online delivery mechanisms is expected to significantly contribute to the expansion of the food service feta cheese market.

Product innovations have become a significant trend gaining traction in the food service feta cheese market. Leading companies in this sector are moving towards the implementation of innovative solutions. For example, in June 2023, Bel Group, a dairy product company based in France, introduced Nurishh Vegan Feta Cubes. These cubes serve as a plant-based alternative to traditional feta, crafted from coconut oil and providing a dairy-free option that replicates the flavor and texture of feta cheese. This innovation addresses the rising demand for plant-based foods and aligns with Bel France's objective of having half of its product range be dairy-free by 2030, appealing to both flexitarians and vegan consumers.

Prominent companies within the food service feta cheese market are strategically prioritizing product advancements, particularly in the domain of dairy products, to maintain their market standing. Dairy products, derived from animal milk-commonly from cows but also sourced from goats, sheep, and other mammals-are integral components of this market. A case in point is the initiative undertaken by Daiya Foods in July 2023, a Canada-based plant-based food enterprise. They introduced two innovative dairy-free products-goat cheese flavor crumbles and feta cheese flavor crumbles-to the Canadian market. These offerings, pre-crumbled for added convenience, serve as versatile toppings suitable for salads, pizzas, and pasta, replicating the taste and texture of traditional goat cheese and feta cheese. Catering to the rising demand for dairy-free alternatives, this development aligns with the industry's shift towards plant-based and alternative products, notably impacting the feta cheese market.

In October 2024, Performance Food Group, a US-based company specializing in food and foodservice distribution, acquired Cheney Brothers Inc. for $2.1 billion. This acquisition is intended to bolster PFG's presence in the Southeast, improve its distribution platform by adding five new facilities, broaden private brand opportunities for independent restaurants, and achieve approximately $50 million in annual cost synergies within three fiscal years. Cheney Brothers Inc. is a US-based provider of food and beverage services.

Major companies operating in the food service feta cheese market include Arla Foods AMBA, Fonterra Co-Operative Group Limited, Lactalis American Group Inc., Saputo Inc, Dodoni S.A., Kolios S.A, Mevgal S.A., Clover Leaf Cheese Ltd, Saudia Dairy and Foodstuff Company, D'lecta Foods Pvt Ltd, Tre Stelle SRL, Agropur Cooperative, FrieslandCampina N.V., Groupe Bel S.A., Emmi AG, Fromageries Bel S.A., Gruppo Lactalis Italia S.p.A., Savencia Fromage & Dairy S.A., Karoun Dairies Inc., Lioni Latticini Inc., Old Europe Cheese Inc., Norseland Inc., Bongrain S.A., Vermont Creamery Inc., Petaluma Creamery LLC, President Cheese Inc., Klondike Cheese Company LLC, Fantis Foods Inc., Yanni's Cheese Inc., Kronos Foods Corporation

Europe was the largest region in the food service feta cheese market in 2024. Asia-Pacific is expected to be the fastest-growing region in the foodservice feta cheese market during the forecast period. The regions covered in the food service feta cheese market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the food service feta cheese market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food service feta cheese market consists of sales of P.D.O. feta milk, yoghurt, feta P.D.O. yellow cheeses, milk cheeses and butter. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Service Feta Cheese Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food service feta cheese market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food service feta cheese ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food service feta cheese market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Service Feta Cheese Market Characteristics

3. Food Service Feta Cheese Market Trends And Strategies

4. Food Service Feta Cheese Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Service Feta Cheese Growth Analysis And Strategic Analysis Framework

6. Food Service Feta Cheese Market Segmentation

7. Food Service Feta Cheese Market Regional And Country Analysis

8. Asia-Pacific Food Service Feta Cheese Market

9. China Food Service Feta Cheese Market

10. India Food Service Feta Cheese Market

11. Japan Food Service Feta Cheese Market

12. Australia Food Service Feta Cheese Market

13. Indonesia Food Service Feta Cheese Market

14. South Korea Food Service Feta Cheese Market

15. Western Europe Food Service Feta Cheese Market

16. UK Food Service Feta Cheese Market

17. Germany Food Service Feta Cheese Market

18. France Food Service Feta Cheese Market

19. Italy Food Service Feta Cheese Market

20. Spain Food Service Feta Cheese Market

21. Eastern Europe Food Service Feta Cheese Market

22. Russia Food Service Feta Cheese Market

23. North America Food Service Feta Cheese Market

24. USA Food Service Feta Cheese Market

25. Canada Food Service Feta Cheese Market

26. South America Food Service Feta Cheese Market

27. Brazil Food Service Feta Cheese Market

28. Middle East Food Service Feta Cheese Market

29. Africa Food Service Feta Cheese Market

30. Food Service Feta Cheese Market Competitive Landscape And Company Profiles

31. Food Service Feta Cheese Market Other Major And Innovative Companies

32. Global Food Service Feta Cheese Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Service Feta Cheese Market

34. Recent Developments In The Food Service Feta Cheese Market

35. Food Service Feta Cheese Market High Potential Countries, Segments and Strategies

36. Appendix

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