세계의 페타 치즈 시장 보고서(2025년)
Feta Cheese Global Market Report 2025
상품코드 : 1805136
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

페타치즈 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년 연평균 성장률(CAGR) 6.9%의 성장이 예상되며 200억 1,000만 달러로 성장할 전망입니다. 예측 기간 동안의 성장은 건강한 식생활에 대한 지속적인 강조, 페타 치즈 제품의 혁신, 지속 가능한 농업에 대한 관심 증가, 진정한 경험을 원하는 소비자 수요, 퀵서비스 레스토랑의 확장에 기인할 수 있습니다. 예측 기간의 주요 트렌드로는 식물성 대체품, 다양한 맛의 페타 치즈, 클린 라벨 및 투명성, 교육적 마케팅, 포장 혁신 등이 있습니다.

향후 5년간 6.9% 성장이라는 예측은 이 시장에 대한 이전 추정치 대비 0.3% 소폭 하락한 수치입니다. 이러한 감소는 주로 미국과 타국 간 관세 영향 때문입니다. 이는 정통 그리스산 페타 수입 비용 증가로 미국에 직접적인 영향을 미쳐 레스토랑 및 식료품 소매업체의 가격 상승으로 이어질 가능성이 높습니다. 또한 상호 관세 부과와 무역 긴장 및 제한 강화로 인한 세계 경제 및 무역에 대한 부정적 영향으로 그 파급 효과는 더욱 광범위해질 것입니다.

특히 양과 염소로부터의 우유 생산량 증가가 페타 치즈 시장 성장을 견인할 것으로 예상됩니다. 소, 염소, 양과 같은 동물에서 생산되는 액체인 우유는 일반적으로 음용 및 버터, 치즈, 요구르트와 같은 유제품 제조에 사용됩니다. 페타 치즈는 전통적으로 양젖으로 제조되지만, 양젖 70%와 염소젖 30%를 혼합하여 생산할 수도 있습니다. 결과적으로 염소 및 양 우유 생산량 증가는 페타 치즈 시장 수요를 촉진합니다. 예를 들어, 2024년 2월 영국 환경식품농촌부(Defra)는 영국 낙농장이 7월에 12억 3백만 리터의 우유를 가공했다고 보고했습니다. 7월까지의 12개월 이동 평균은 전년 동기 대비 0.1% 증가를 반영했습니다. 따라서 양유 및 염소유 생산량 증가는 페타 치즈 시장 성장에 기여하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별, 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

HBR
영문 목차

영문목차

Feta cheese refers to a soft, white-colored cheese with high sodium and saturated fat content, featuring a tangy, sharp flavor and creamy texture. It is typically made from the milk of sheep and goats.

The main types of feta cheese include Bulgarian feta, French feta, German feta, and others. Bulgarian feta is a white brined cheese with a creamy texture, produced from sheep milk, and is often used in grilling, barbecuing, salads, and cooked dishes, including pies and pastries. Feta cheese can be sourced from various milk types, including cow, sheep, and goat milk, and is distributed through both business-to-business (B2B) and business-to-consumer (B2C) channels.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The feta cheese market research report is one of a series of new reports from The Business Research Company that provides feta cheese market statistics, including feta cheese industry global market size, regional shares, competitors with a feta cheese market share, detailed feta cheese market segments, market trends and opportunities, and any further data you may need to thrive in the feta cheese industry. This feta cheese market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The feta cheese market size has grown strongly in recent years. It will grow from $14.52 billion in 2024 to $15.3 billion in 2025 at a compound annual growth rate (CAGR) of 5.4%. The growth in the historic period can be attributed to growth in mediterranean cuisine popularity, increasing health consciousness, globalization of food culture, rising demand for specialty cheeses, diverse applications in culinary, focus on natural and organic foods.

The feta cheese market size is expected to see strong growth in the next few years. It will grow to " $20.01 billion in 2029 at a compound annual growth rate (CAGR) of 6.9%. The growth in the forecast period can be attributed to continued emphasis on healthy eating, innovation in feta cheese products, increased focus on sustainable agriculture, consumer demand for authentic experiences, expansion of quick-service restaurants. Major trends in the forecast period include plant-based alternatives, flavored feta varieties, clean label and transparency, educational marketing, innovations in packaging.

The forecast of 6.9% growth over the next five years reflects a modest reduction of 0.3% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing costs for authentic Greek feta imports, leading to higher prices for restaurants and grocery retailers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

An increase in milk production, particularly from sheep and goats, is expected to drive the growth of the feta cheese market. Milk, a liquid produced by animals such as cows, goats, and sheep, is commonly used for drinking and making dairy products like butter, cheese, and yogurt. Feta cheese is traditionally made from sheep milk, although it can also be produced using a mixture of 70% sheep milk and 30% goat milk. As a result, higher goat and sheep milk production boosts demand in the feta cheese market. For example, in February 2024, the UK's Department for Environment, Food & Rural Affairs reported that UK dairies processed 1,203 million liters of milk in July. The 12-month rolling average up to July reflected a 0.1% increase compared to the previous 12 months. Therefore, rising sheep and goat milk production is contributing to the growth of the feta cheese market.

The rising demand for protein-rich foods is expected to drive the growth of the feta cheese market. Protein-rich foods, such as meat, fish, eggs, dairy products, legumes, nuts, and seeds, are crucial for building and repairing body tissues. The increasing demand for these foods is fueled by growing health consciousness, the popularity of fitness and wellness trends, and the shift toward protein-based diets for muscle building, weight management, and overall nutrition. Feta cheese, being a flavorful source of protein and healthy fats, is frequently incorporated into protein-rich dishes like salads, wraps, and Mediterranean meals, enhancing both their nutritional value and taste. For example, in April 2022, the United States Department of Agriculture reported that U.S. consumers were projected to have access to 224.6 pounds of red meat and poultry per capita in 2022, a 10.3-pound increase compared to the 2012-2021 average. Thus, the growing demand for protein-rich foods is playing a significant role in the expansion of the feta cheese market.

Major companies in the feta cheese market are increasingly focusing on developing technologically advanced products, such as feta SKUs, to enhance versatility, improve texture, and cater to the rising consumer demand for innovative and convenient cheese options. One example is the introduction of Whipped Feta SKUs, which reflects the growing preference for ready-to-use, creamy cheese products that make meal preparation easier and offer unique flavor profiles. For instance, in July 2024, Yamas, a UK-based cheese company, launched Whipped Feta SKUs. This product features a creamy texture ideal for spreading and boasts a rich flavor that elevates a variety of dishes. The convenient packaging makes it easy to use, whether as a dip or an ingredient in salads and pasta, aligning with the increasing trend toward innovative, premium dairy products.

Major companies in the feta cheese market are prioritizing the development of innovative products, such as cheese cubes, to meet the rising demand for plant-based options and specialty cheeses. Cheese cubes are small, uniform pieces cut from larger blocks or wheels, offering convenience for snacking, adding to salads, or incorporating into various recipes. For example, in June 2023, Bel France, a food company based in France, launched Vegan Feta Cubes & Goat's Cheese. The product line, Nurishh des Vegetaux a la Grecque, provides a plant-based alternative to traditional feta cubes, produced at the company's factory in Saint-Nazaire, France. Another notable innovation is the Palet Vegetal Saveur Chevre, which is a wheel-shaped plant-based alternative to goat's cheese. Both products are made from coconut oil and are targeted at both retail and food service markets.

In October 2023, Atalanta Corp., a US-based food importer, acquired Mt. Vikos for an undisclosed sum. This acquisition allows Atalanta to expand its product portfolio by including a range of PDO (Protected Designation of Origin) imported Greek specialty cheeses made from non-GMO sheep and goat's milk, all produced using traditional methods. This move underscores Atalanta's commitment to providing exceptional quality to consumers. Mt. Vikos is recognized in the US for its Greek feta and spreads.

Major companies operating in the feta cheese market include Arla Foods amba, Lactalis American Group Inc., Fonterra Co-operative Group Limited, Saputo Inc., The Kraft Heinz Company, Dodoni S.A., Kolios S.A, Mevgal, Saudia Dairy and Foodstuff Company, Clover Leaf Cheese Ltd., Carr Valley Cheese, Agropur Cooperative, Churney Company Inc., Organic Valley, Amul, Bel Brands USA Inc., Fage International S.A., Epirus S.A., Karoun Dairies LLC, Vermont Creamery, Lemnos Foods, Mt Vikos, Pastures of Eden, Olympus Dairy, Crystal Farms, Arahova Products Distribution Inc., Old Europe Cheese, Bethel Creamery, Klondike Cheese Company, Sierra Nevada Cheese Co., Makedonia S.A., Valbreso, Verde Farm, Domi Greece, Kasseri S.A., Naxos Dairy, Tresomega Nutrition

Europe was the largest region in the feta cheese market in 2024. Asia-Pacific is expected to be the fastest-growing region in the feta cheese market during the forecast period. The regions covered in the feta cheese market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the feta cheese market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The feta cheese market consists of sales of crumbled feta, marinated feta, and vegan feta. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Feta Cheese Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on feta cheese market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for feta cheese ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The feta cheese market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Feta Cheese Market Characteristics

3. Feta Cheese Market Trends And Strategies

4. Feta Cheese Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Feta Cheese Growth Analysis And Strategic Analysis Framework

6. Feta Cheese Market Segmentation

7. Feta Cheese Market Regional And Country Analysis

8. Asia-Pacific Feta Cheese Market

9. China Feta Cheese Market

10. India Feta Cheese Market

11. Japan Feta Cheese Market

12. Australia Feta Cheese Market

13. Indonesia Feta Cheese Market

14. South Korea Feta Cheese Market

15. Western Europe Feta Cheese Market

16. UK Feta Cheese Market

17. Germany Feta Cheese Market

18. France Feta Cheese Market

19. Italy Feta Cheese Market

20. Spain Feta Cheese Market

21. Eastern Europe Feta Cheese Market

22. Russia Feta Cheese Market

23. North America Feta Cheese Market

24. USA Feta Cheese Market

25. Canada Feta Cheese Market

26. South America Feta Cheese Market

27. Brazil Feta Cheese Market

28. Middle East Feta Cheese Market

29. Africa Feta Cheese Market

30. Feta Cheese Market Competitive Landscape And Company Profiles

31. Feta Cheese Market Other Major And Innovative Companies

32. Global Feta Cheese Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Feta Cheese Market

34. Recent Developments In The Feta Cheese Market

35. Feta Cheese Market High Potential Countries, Segments and Strategies

36. Appendix

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