식품 효소 시장 규모는 향후 수년간 강력한 성장세를 보이며 2029년까지 연평균 7.2%의 연평균 복합 성장률(CAGR)로 36억 6,000만 달러에 달할 것으로 예상됩니다. 이 예측 기간 중의 성장은 클린 라벨 및 식물성 제품에 대한 소비자 수요 증가, 효소가 풍부한 식단과 관련된 건강상의 이점에 대한 인식 증가, 기능성 식품의 적용 확대, 식품 보존 및 폐기물 감소를 위한 효소 기술 채택 증가, 효소 생산 효율을 촉진하는 바이오 기술 혁신에 기인합니다. 바이오 기술 혁신의 진전 등에 기인하는 것으로 보입니다. 예측 기간 중 주요 동향으로는 효소 공학의 발전, 효소 기술을 활용한 맞춤형 영양 솔루션에 대한 관심 증가, 새로운 효소 제제의 출현, 식품 폐기물 감소를 위한 효소 기반 솔루션 채택, 효소의 기능성을 향상시키기 위한 첨단 생명공학 기술의 통합 등이 있습니다.
가공식품에 대한 수요 증가가 향후 식품 효소 시장의 확대를 견인할 것으로 예상됩니다. 가공식품은 소비에 적합한 상태로 만들기 위해 원상태에서 기계적, 물리적, 화학적으로 변화시킨 것을 말합니다. 빠르게 변화하는 라이프스타일, 식품 가공 기술의 발전, 도시화, 가처분 소득 증가 등의 요인이 가공식품 수요 증가에 기여하고 있습니다. 식품 효소는 촉매 역할을 하여 식품 가공 과정에서 소비되지 않고 화학 반응을 촉진하는 역할을 합니다. 예를 들어 2023년 10월 캐나다 농업, 농업 및 식품부(AAFC)가 발표한 자료에 따르면 2022년 가공식품 및 음료 수출액은 543억 달러로 2021년 대비 14.1% 증가하여 사상 최고치를 기록할 것으로 예상했습니다. 이 수출액은 전체 생산액의 34.7%를 차지했습니다. 결과적으로 가공식품에 대한 수요 증가는 식품 효소 시장의 성장을 가속하고 있습니다.
식품 효소 업계의 주요 기업은 무유당 유제품 생산 공정을 강화하기 위해 락타아제 기술과 같은 혁신적인 솔루션 개발에 우선순위를 두고 있습니다. 락타아제 기술은 식품 가공에서 효소, 특히 락타아제를 사용하여 우유와 유제품에 함유된 당인 유당을 포도당이나 갈락토오스와 같은 더 단순한 당으로 분해하는 것을 촉진하는 것을 포함합니다. 예를 들어 2023년 5월 미국의 영양 및 건강 기업 DSM-Firmenich는 기존 제품보다 약 25% 더 빠른 속도를 가진 고효율의 순수 락타아제인 Maxilact Next를 발표했습니다. 이 발전은 동일한 용량에서 가수분해 시간을 25% 단축시켜 무유당 유제품 생산자는 무유당 제품의 맛을 유지하면서 생산 효율을 높이고, 생산 능력을 확대하며, 자원 활용을 최적화할 수 있게 해줍니다. 맥실락트 넥스트는 50년 이상의 무유당 유제품 생산 경험을 바탕으로 종합적인 고순도 솔루션을 제공하는 맥실락트의 기존 라인업을 보완하는 제품입니다.
목차
제1장 개요
제2장 시장의 특징
제3장 시장 동향과 전략
제4장 시장 - 금리, 인플레이션, 지정학, 신형 코로나바이러스 및 경기회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
- 세계 식품 효소 PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인과 억제요인)
- 최종 용도 산업의 분석
- 세계의 식품 효소 시장 : 성장률 분석
- 세계의 식품 효소 시장 실적 : 규모와 성장, 2019-2024
- 세계의 식품 효소 시장 예측 : 규모와 성장, 2024-2029, 2034F
- 세계 식품 효소 TAM(Total Addressable Market)
제6장 시장 세분화
- 세계의 식품 효소 시장 : 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
- 탄수화물 분해 효소
- 리파아제
- 프로테아제
- 기타 유형
- 세계의 식품 효소 시장 : 소스별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
- 미생물
- 동물
- 식물
- 세계의 식품 효소 시장 : 처방별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
- 분말
- 액체
- 기타 처방
- 세계의 식품 효소 시장 : 용도별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
- 베이커리 제품
- 음료
- 유제품
- 가공식품
- 제과 제품
- 기타 용도
- 세계의 식품 효소 시장 탄수화물 효소의 서브 세분화, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
- 아밀라아제
- 글루코 아밀라아제
- 크실라나아제
- 셀룰라아제
- 펙티나아제
- 세계의 식품 효소 시장 리파아제의 서브 세분화, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
- 동물 유래 리파아제
- 식물 유래 리파아제
- 미생물 리파아제
- 세계의 식품 효소 시장 프로테아제의 서브 세분화, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
- 산성 프로테아제
- 아르카리프로테아제
- 중성 프로테아제
- 진균 프로테아제
- 세균 프로테아제
- 세계의 식품 효소 시장, 기타 유형의 서브 세분화, 유형별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
- 락타아제
- 피타아제
- 프로테아제 저해제
- 에스테라제
제7장 지역별·국가별 분석
- 세계의 식품 효소 시장 : 지역별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
- 세계의 식품 효소 시장 : 국가별, 실적과 예측, 2019-2024, 2024-2029F, 2034F
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 개요
- 식품 효소 시장 : 경쟁 구도
- 식품 효소 시장 : 기업 개요
- International Flavors & Fragrances Inc. Overview, Products and Services, Strategy and Financial Analysis
- Kerry Group Overview, Products and Services, Strategy and Financial Analysis
- Soufflet Group Overview, Products and Services, Strategy and Financial Analysis
- Koninklijke DSM N.V. Overview, Products and Services, Strategy and Financial Analysis
- Novozymes A/S Overview, Products and Services, Strategy and Financial Analysis
제31장 기타 대기업과 혁신적 기업
- Chr. Hansen Holding A/S
- MP Biomedicals
- Biocon Limited
- Advanced Enzymes Technologies Ltd.
- AB Enzymes GmbH
- Bioseutica B.V.
- Specialty Enzymes & Biotechnologies Co.
- Nagase America LLC
- Amano Enzyme Inc.
- SternEnzym GmbH & Co. KG
- Enzyme Development Corporation
- Sacco System Group
- Lumis Biotech Pvt. Ltd.
- Jiangsu Boli Bioproducts Co. Ltd.
- Dyadic International Inc.
제32장 세계의 시장 경쟁 벤치마킹과 대시보드
제33장 주요 합병과 인수
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문, 전략
- 식품 효소 시장 2029 : 새로운 기회를 제공하는 국가
- 식품 효소 시장 2029 : 새로운 기회를 제공하는 부문
- 식품 효소 시장 2029 : 성장 전략
제36장 부록
KSA
Food enzymes, distinctive proteins, function as catalysts in diverse biochemical reactions within food processing and digestion, enhancing texture, flavor, appearance, and nutritional value. They facilitate chemical transformations without depletion.
Carbohydrase, lipase, protease, and other enzymes constitute the primary types. Carbohydrase enzymes, for instance, break down carbohydrates into simpler sugars. Sourced from microorganisms, animals, and plants, these enzymes are accessible in various forms such as powder or liquid. Their utility spans bakery goods, beverages, dairy items, processed foods, confectioneries, and beyond.
The food enzymes market research report is one of a series of new reports from The Business Research Company that provides food enzymes market statistics, including food enzymes industry global market size, regional shares, competitors with a food enzymes market share, detailed food enzymes market segments, market trends and opportunities, and any further data you may need to thrive in the food enzymes industry. This food enzymes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The food enzymes market size has grown strongly in recent years. It will grow from $2.58 billion in 2024 to $2.77 billion in 2025 at a compound annual growth rate (CAGR) of 7.6%. The growth in the historic period can be attributed to increased awareness of health benefits associated with enzyme-enhanced products, expansion of the global food and beverage industry, regulatory approvals for enzyme usage, innovations in enzyme production methods, and heightened focus on sustainability and cost-effectiveness in food production.
The food enzymes market size is expected to see strong growth in the next few years. It will grow to $3.66 billion in 2029 at a compound annual growth rate (CAGR) of 7.2%. The growth in the forecast period can be attributed to increasing consumer demand for clean-label and plant-based products, growing awareness of health benefits associated with enzyme-rich diets, expanding applications in functional foods, rising adoption of enzyme technology in food preservation and waste reduction efforts, advancing biotechnological innovations driving enzyme production efficiency. Major trends in the forecast period include advancements in enzyme engineering heightened focus on personalized nutrition solutions utilizing enzyme technology, the emergence of novel enzyme formulations, the adoption of enzyme-based solutions for food waste reduction, and the integration of advanced biotechnological techniques to enhance enzyme functionality.
The growing demand for processed food products is anticipated to drive the expansion of the food enzyme market in the future. Processed food products are those that have been mechanically, physically, or chemically altered from their original state to be made suitable for consumption. Factors such as a fast-paced lifestyle, advancements in food processing technology, urbanization, and higher disposable incomes are contributing to the increased demand for processed foods. Food enzymes act as catalysts, speeding up chemical reactions during food processing without being consumed in the process. For example, in October 2023, Agriculture and Agri-Food Canada (AAFC) reported that in 2022, exports of processed food and beverage products hit a record high of $54.3 billion, a 14.1% rise from 2021. These exports accounted for 34.7% of the total production value. Consequently, the rising demand for processed food products is fueling the growth of the food enzyme market.
Leading players in the food enzyme industry prioritize the development of innovative solutions, such as lactase technology, to enhance the manufacturing process of lactose-free dairy items. Lactase technology involves the use of enzymes, particularly lactase, in food processing to facilitate the breakdown of lactose, a sugar present in milk and dairy products, into simpler sugars such as glucose and galactose. For instance, in May 2023, DSM-Firmenich, an American nutrition and health firm, introduced Maxilact Next, a highly efficient and pure lactase with notably accelerated speed, approximately 25% faster than its predecessor. This advancement results in a 25% reduction in hydrolysis time at equivalent dosages, empowering lactose-free dairy producers to enhance production efficiency, scale up capacity, and optimize resource utilization while maintaining the taste of lactose-free products. Maxilact Next complements the existing Maxilact lineup, which leverages over five decades of experience in lactose-free dairy production, offering a comprehensive range of high-purity solutions.
In November 2023, Biocatalysts Ltd., a UK-based biotech research firm, acquired WeissBioTech to bolster its presence in the enzyme market. WeissBioTech, headquartered in Germany, specializes in serving the food and beverage industries by offering a diverse array of enzymatic and non-enzymatic products tailored to enhance food processing.
Major companies operating in the food enzymes market are International Flavors & Fragrances Inc., Kerry Group, Soufflet Group, Koninklijke DSM N.V., Novozymes A/S, Chr. Hansen Holding A/S, MP Biomedicals, Biocon Limited, Advanced Enzymes Technologies Ltd., AB Enzymes GmbH, Bioseutica B.V., Specialty Enzymes & Biotechnologies Co., Nagase America LLC, Amano Enzyme Inc., SternEnzym GmbH & Co. KG, Enzyme Development Corporation, Sacco System Group, Lumis Biotech Pvt. Ltd., Jiangsu Boli Bioproducts Co. Ltd., Dyadic International Inc., Aum Enzymes, Creative Enzymes, Sunson Industry Group Co. Ltd., Noor Enzymes Pvt. Ltd.
North America was the largest region in the food enzymes market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the food enzymes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The food enzyme market consists of sales of amylases, pectinases, and rennet. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Food Enzymes Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on food enzymes market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for food enzymes ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The food enzymes market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
- The market characteristics section of the report defines and explains the market.
- The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
- The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.
- Market segmentations break down the market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
- The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
- Markets Covered:1) By Type: Carbohydrase; Lipase; Protease; Other Types
- 2) By Source: Microorganisms; Animals; Plants
- 3) By Formulations: Powder; Liquid; Other Formulations
- 4) By Application: Bakery Products; Beverages; Dairy Products; Processed Foods; Confectionery Products; Other Applications
- Subsegments:
- 1) By Carbohydrase: Amylase; Glucoamylase; Xylanase; Cellulase; Pectinase
- 2) By Lipase: Animal-Sourced Lipase; Plant-Sourced Lipase; Microbial Lipase
- 3) By Protease: Acid Protease; Alkaline Protease; Neutral Protease; Fungal Protease; Bacterial Protease
- 4) By Other Types: Lactase; Phytase; Protease Inhibitors; Esterase
- Companies Mentioned: International Flavors & Fragrances Inc.; Kerry Group; Soufflet Group; Koninklijke DSM N.V.; Novozymes A/S
- Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
- Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
- Time series: Five years historic and ten years forecast.
- Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
- Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
- Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
- Delivery format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Food Enzymes Market Characteristics
3. Food Enzymes Market Trends And Strategies
4. Food Enzymes Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Covid And Recovery On The Market
5. Global Food Enzymes Growth Analysis And Strategic Analysis Framework
- 5.1. Global Food Enzymes PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
- 5.2. Analysis Of End Use Industries
- 5.3. Global Food Enzymes Market Growth Rate Analysis
- 5.4. Global Food Enzymes Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
- 5.5. Global Food Enzymes Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
- 5.6. Global Food Enzymes Total Addressable Market (TAM)
6. Food Enzymes Market Segmentation
- 6.1. Global Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Carbohydrase
- Lipase
- Protease
- Other Types
- 6.2. Global Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Microorganisms
- Animals
- Plants
- 6.3. Global Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Powder
- Liquid
- Other Formulations
- 6.4. Global Food Enzymes Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Bakery Products
- Beverages
- Dairy Products
- Processed Foods
- Confectionery Products
- Other Applications
- 6.5. Global Food Enzymes Market, Sub-Segmentation Of Carbohydrase, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Amylase
- Glucoamylase
- Xylanase
- Cellulase
- Pectinase
- 6.6. Global Food Enzymes Market, Sub-Segmentation Of Lipase, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Animal-Sourced Lipase
- Plant-Sourced Lipase
- Microbial Lipase
- 6.7. Global Food Enzymes Market, Sub-Segmentation Of Protease, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Acid Protease
- Alkaline Protease
- Neutral Protease
- Fungal Protease
- Bacterial Protease
- 6.8. Global Food Enzymes Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- Lactase
- Phytase
- Protease Inhibitors
- Esterase
7. Food Enzymes Market Regional And Country Analysis
- 7.1. Global Food Enzymes Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 7.2. Global Food Enzymes Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
8. Asia-Pacific Food Enzymes Market
- 8.1. Asia-Pacific Food Enzymes Market Overview
- Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
- 8.2. Asia-Pacific Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 8.3. Asia-Pacific Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 8.4. Asia-Pacific Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
9. China Food Enzymes Market
- 9.1. China Food Enzymes Market Overview
- 9.2. China Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
- 9.3. China Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
- 9.4. China Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
10. India Food Enzymes Market
- 10.1. India Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 10.2. India Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 10.3. India Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
11. Japan Food Enzymes Market
- 11.1. Japan Food Enzymes Market Overview
- 11.2. Japan Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 11.3. Japan Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 11.4. Japan Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
12. Australia Food Enzymes Market
- 12.1. Australia Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 12.2. Australia Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 12.3. Australia Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
13. Indonesia Food Enzymes Market
- 13.1. Indonesia Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 13.2. Indonesia Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 13.3. Indonesia Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
14. South Korea Food Enzymes Market
- 14.1. South Korea Food Enzymes Market Overview
- 14.2. South Korea Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 14.3. South Korea Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 14.4. South Korea Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
15. Western Europe Food Enzymes Market
- 15.1. Western Europe Food Enzymes Market Overview
- 15.2. Western Europe Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 15.3. Western Europe Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 15.4. Western Europe Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
16. UK Food Enzymes Market
- 16.1. UK Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 16.2. UK Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 16.3. UK Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
17. Germany Food Enzymes Market
- 17.1. Germany Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 17.2. Germany Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 17.3. Germany Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
18. France Food Enzymes Market
- 18.1. France Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 18.2. France Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 18.3. France Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
19. Italy Food Enzymes Market
- 19.1. Italy Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 19.2. Italy Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 19.3. Italy Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
20. Spain Food Enzymes Market
- 20.1. Spain Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 20.2. Spain Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 20.3. Spain Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
21. Eastern Europe Food Enzymes Market
- 21.1. Eastern Europe Food Enzymes Market Overview
- 21.2. Eastern Europe Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 21.3. Eastern Europe Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 21.4. Eastern Europe Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
22. Russia Food Enzymes Market
- 22.1. Russia Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 22.2. Russia Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 22.3. Russia Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
23. North America Food Enzymes Market
- 23.1. North America Food Enzymes Market Overview
- 23.2. North America Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 23.3. North America Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 23.4. North America Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
24. USA Food Enzymes Market
- 24.1. USA Food Enzymes Market Overview
- 24.2. USA Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 24.3. USA Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 24.4. USA Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
25. Canada Food Enzymes Market
- 25.1. Canada Food Enzymes Market Overview
- 25.2. Canada Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 25.3. Canada Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 25.4. Canada Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
26. South America Food Enzymes Market
- 26.1. South America Food Enzymes Market Overview
- 26.2. South America Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 26.3. South America Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 26.4. South America Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
27. Brazil Food Enzymes Market
- 27.1. Brazil Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 27.2. Brazil Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 27.3. Brazil Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
28. Middle East Food Enzymes Market
- 28.1. Middle East Food Enzymes Market Overview
- 28.2. Middle East Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 28.3. Middle East Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 28.4. Middle East Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
29. Africa Food Enzymes Market
- 29.1. Africa Food Enzymes Market Overview
- 29.2. Africa Food Enzymes Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 29.3. Africa Food Enzymes Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
- 29.4. Africa Food Enzymes Market, Segmentation By Formulations, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
30. Food Enzymes Market Competitive Landscape And Company Profiles
- 30.1. Food Enzymes Market Competitive Landscape
- 30.2. Food Enzymes Market Company Profiles
- 30.2.1. International Flavors & Fragrances Inc. Overview, Products and Services, Strategy and Financial Analysis
- 30.2.2. Kerry Group Overview, Products and Services, Strategy and Financial Analysis
- 30.2.3. Soufflet Group Overview, Products and Services, Strategy and Financial Analysis
- 30.2.4. Koninklijke DSM N.V. Overview, Products and Services, Strategy and Financial Analysis
- 30.2.5. Novozymes A/S Overview, Products and Services, Strategy and Financial Analysis
31. Food Enzymes Market Other Major And Innovative Companies
- 31.1. Chr. Hansen Holding A/S
- 31.2. MP Biomedicals
- 31.3. Biocon Limited
- 31.4. Advanced Enzymes Technologies Ltd.
- 31.5. AB Enzymes GmbH
- 31.6. Bioseutica B.V.
- 31.7. Specialty Enzymes & Biotechnologies Co.
- 31.8. Nagase America LLC
- 31.9. Amano Enzyme Inc.
- 31.10. SternEnzym GmbH & Co. KG
- 31.11. Enzyme Development Corporation
- 31.12. Sacco System Group
- 31.13. Lumis Biotech Pvt. Ltd.
- 31.14. Jiangsu Boli Bioproducts Co. Ltd.
- 31.15. Dyadic International Inc.
32. Global Food Enzymes Market Competitive Benchmarking And Dashboard
33. Key Mergers And Acquisitions In The Food Enzymes Market
34. Recent Developments In The Food Enzymes Market
35. Food Enzymes Market High Potential Countries, Segments and Strategies
- 35.1 Food Enzymes Market In 2029 - Countries Offering Most New Opportunities
- 35.2 Food Enzymes Market In 2029 - Segments Offering Most New Opportunities
- 35.3 Food Enzymes Market In 2029 - Growth Strategies
- 35.3.1 Market Trend Based Strategies
- 35.3.2 Competitor Strategies
36. Appendix
- 36.1. Abbreviations
- 36.2. Currencies
- 36.3. Historic And Forecast Inflation Rates
- 36.4. Research Inquiries
- 36.5. The Business Research Company
- 36.6. Copyright And Disclaimer
