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세계의 식물성 고기 시장 보고서(2025년)
Plant-Based-Meat Global Market Report 2025
상품코드 : 1678242
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 300 Pages
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한글목차

식물성 고기 시장 규모는 향후 수년간 빠르게 성장할 것으로 예상되며, 2029년에는 연평균 14.4%의 성장률로 198억 4,000만 달러에 달할 것으로 예상됩니다. 예측 기간 중의 성장은 동물 복지에 대한 관심 증가, 레스토랑의 요리 통합, 정부의 구상과 규제, 기후 변화 완화 노력, 제품 포트폴리오의 확장 등에 기인하는 것으로 보입니다. 예측 기간 중 주요 동향으로는 생산 기술 발전, 식물성 대체품의 기술 발전, 햄버거 이외의 제품 제공 확대, 외식 체인과의 제휴 및 파트너십, 건강 및 영양에 대한 관심 등이 있습니다.

채식의 이점에 대한 소비자의 인식이 높아짐에 따라 식물성 고기 시장의 성장이 촉진될 것으로 예상됩니다. 채식은 인슐린 수치 감소, 심장병 위험 감소, 신장 기능 강화 등 다양한 이점과 관련이 있습니다. 예를 들어 2023년 4월 영국에 본사를 둔 The Good Food Institute Inc.는 2022년 유럽에서 식물성 대체육의 총 판매액이 20억 유로에 달할 것으로 예상하며, 이는 전년 대비 3% 증가한 수치라고 보고했습니다. 또한 Animal Aid Unlimited(AAU)와 동물의 윤리적 대우를 요구하는 사람들의 모임(PETA)과 같은 세계 복지 단체를 통해 동물의 권리에 대한 인식이 높아짐에 따라 식물성 고기 제품에 대한 수요가 더욱 증가할 것으로 예상됩니다. 이러한 추세는 예측 기간 중 식물성 고기 시장의 매출을 크게 향상시킬 가능성이 높습니다.

식품 및 음료 서비스 산업의 확대는 식물성 고기 시장의 성장을 가속할 것으로 예상됩니다. 이 산업에는 식품 및 음료를 조리, 제공, 소비자에게 배달하는 레스토랑 등 다양한 사업과 시설이 포함됩니다. 식물성 고기 제품은 기존의 동물성 육류에 대한 대체품으로 널리 받아들여지고 있으며, 식품 및 음료 업계에서 인기를 얻고 있습니다. 이 제품들은 육류의 맛, 질감, 외관을 모방하면서도 모두 식물에서 추출한 것입니다. 예를 들어 2023년 8월 USA투데이의 보고서에 따르면 미국 외식 산업은 2022년 8,980억 달러의 매출을 달성하여 2021년 대비 1,665억 달러 증가를 기록했습니다. 따라서 식품 및 음료 및 외식 산업의 성장은 식물성 고기 시장 확대의 원동력이 되고 있습니다.

목차

제1장 개요

제2장 시장의 특징

제3장 시장 동향과 전략

제4장 시장 - 거시경제 시나리오 금리, 인플레이션, 지정학, Covid, 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 대기업과 혁신적 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 합병과 인수

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

KSA
영문 목차

영문목차

Plant-based meat refers to a meat alternative derived from plant sources, closely resembling conventional meat in both appearance and taste. The production of plant-based meat involves utilizing ingredients such as wheat gluten, lentils, yuba, tofu, soybeans, and various nuts.

The primary product categories for plant-based meat include burger patties, sausages, strips, nuggets, meatballs, and other variations. Sausage, for instance, is a finely chopped and seasoned meat product that can be fresh, smoked, or pickled, typically encased in a casing. Plant-based meat derives from sources such as soy, wheat, pea, and other plant-based alternatives. These plant-based meat products are made available through channels such as grocery stores, specialty food and beverage stores, convenience stores, restaurants, and online retail platforms.

The plant-based meat research report is one of a series of new reports from The Business Research Company that provides plant-based meat statistics, including plant-based meat industry global market size, regional shares, competitors with plant-based meat share, detailed plant-based meat segments, market trends and opportunities, and any further data you may need to thrive in the plant-based meat industry. This plant-based meat research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The plant-based-meat market size has grown rapidly in recent years. It will grow from $9.92 billion in 2024 to $11.58 billion in 2025 at a compound annual growth rate (CAGR) of 16.8%. The growth in the historic period can be attributed to growth plant-based ingredients, changing dietary preferences, health and environmental consciousness, retail expansion and availability, global culinary influences.

The plant-based-meat market size is expected to see rapid growth in the next few years. It will grow to $19.84 billion in 2029 at a compound annual growth rate (CAGR) of 14.4%. The growth in the forecast period can be attributed to rising concerns about animal welfare, culinary integration in restaurants, government initiatives and regulations, climate change mitigation efforts, expansion of product portfolio. Major trends in the forecast period include technological advancements in production, technological advancements in plant-based alternatives, expansion of product offerings beyond burgers, collaborations and partnerships with foodservice chains, focus on health and nutrition.

Growing consumer awareness of the benefits of vegetarian diets is expected to drive the growth of the plant-based meat market. Vegetarian diets are associated with numerous advantages, including lower insulin levels, a reduced risk of heart disease, and enhanced kidney function. For example, in April 2023, The Good Food Institute Inc., a UK-based organization, reported that the total sales value of plant-based meat alternatives in Europe reached €2.0 billion in 2022, reflecting a 3% increase from the previous year. Additionally, the rising awareness of animal rights through global welfare organizations like Animal Aid Unlimited (AAU) and People for the Ethical Treatment of Animals (PETA) is anticipated to further boost demand for plant-based meat products. This trend is likely to significantly enhance revenues in the plant-based meat market throughout the forecast period.

The expansion of the food and beverage service industry is anticipated to drive the growth of the plant-based meat market. This industry includes various businesses and establishments, such as restaurants, engaged in preparing, serving, and delivering food and drinks to consumers. Plant-based meat products are gaining popularity in the food and beverage industry as a widely accepted alternative to traditional animal-based meat. These products mimic the taste, texture, and appearance of meat while being entirely derived from plant sources. For example, a report by USA Today in August 2023 highlighted that the U.S. restaurant industry achieved $898 billion in sales in 2022, marking an increase of $166.5 billion from 2021. Therefore, the growth of the food and beverage service industry is a driving force behind the expansion of the plant-based meat market.

The growing introduction of new brands and products, particularly those crafted from plant-based meat, stands out as a significant trend in the plant-based meat market. These products are designed to emulate the taste, texture, and appearance of traditional meat items derived from animals but are exclusively composed of plant-based ingredients. For example, in July 2022, Tata Consumer Products, an Indian-based fast-moving consumer goods company, unveiled its new brand, Tata Simply Better. This brand offers a variety of plant-based meat products in India, extending its product range into a new category and catering to consumers seeking more plant-based options in their diets.

Major companies in the plant-based meat market are forming strategic partnerships to explore new categories and expand their product lines. Strategic partnerships involve companies leveraging each other's strengths and resources to achieve mutual benefits. For instance, in March 2022, Beyond Meat Inc., a US-based food company, collaborated with PepsiCo Inc., another US-based food company, to introduce Beyond Meat Jerky. This collaborative venture resulted in a plant-based jerky crafted with Beyond Meat's innovative protein technology, addressing the growing demand for meat alternatives and aligning with both companies' commitments to sustainable and delicious plant-based food options.

In March 2022, Valio Ltd, a Finland-based company, acquired Gold&Green Foods for an undisclosed amount. This acquisition allows Valio to enhance its portfolio by leveraging Gold&Green Foods' expertise in plant-based meat products. Gold&Green Foods Ltd Oy is also a Finland-based company that specializes in offering plant-based meat alternatives.

Major companies operating in the plant-based-meat market include Kraft Heinz Company Inc., Maple Leaf Foods Inc., Morningstar Farms Inc., Amy's Kitchen Inc., Beyond Meat Inc., Impossible Foods Inc., Quorn Foods Inc., Greenleaf Foods LLC, Don Lee Farms Inc., The Vegetarian Butcher LLC., Sweet Earth Inc., LightLife Foods Inc., Atlantic Natural Foods Inc., Gardein Inc., Ojah BV, Tofurky Inc., The Very Good Food Company Inc., Next Level Burger LLC., Gold&Green Foods Ltd., Hungry Planet Inc., Monks Meats Inc., No Evil Foods Inc., Ocean Hugger Foods Inc., Sophie's Kitchen Inc., Yves Veggie Cuisine Inc., VBites Inc., Dr. Praeger's Inc., Good Catch Foods Inc.

Asia-Pacific was the largest region in the plant-based meat market in 2024. Western Europe was the second-largest region in the global plant-based-meat market. The regions covered in the plant-based-meat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the plant-based-meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The plant-based meat market consists of sales of products in the form of a burger patty, crumbles, nuggets, sausages, and other plant-based meat products. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Plant-Based-Meat Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on plant-based-meat market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for plant-based-meat ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The plant-based-meat market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Plant-Based-Meat Market Characteristics

3. Plant-Based-Meat Market Trends And Strategies

4. Plant-Based-Meat Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market

5. Global Plant-Based-Meat Growth Analysis And Strategic Analysis Framework

6. Plant-Based-Meat Market Segmentation

7. Plant-Based-Meat Market Regional And Country Analysis

8. Asia-Pacific Plant-Based-Meat Market

9. China Plant-Based-Meat Market

10. India Plant-Based-Meat Market

11. Japan Plant-Based-Meat Market

12. Australia Plant-Based-Meat Market

13. Indonesia Plant-Based-Meat Market

14. South Korea Plant-Based-Meat Market

15. Western Europe Plant-Based-Meat Market

16. UK Plant-Based-Meat Market

17. Germany Plant-Based-Meat Market

18. France Plant-Based-Meat Market

19. Italy Plant-Based-Meat Market

20. Spain Plant-Based-Meat Market

21. Eastern Europe Plant-Based-Meat Market

22. Russia Plant-Based-Meat Market

23. North America Plant-Based-Meat Market

24. USA Plant-Based-Meat Market

25. Canada Plant-Based-Meat Market

26. South America Plant-Based-Meat Market

27. Brazil Plant-Based-Meat Market

28. Middle East Plant-Based-Meat Market

29. Africa Plant-Based-Meat Market

30. Plant-Based-Meat Market Competitive Landscape And Company Profiles

31. Plant-Based-Meat Market Other Major And Innovative Companies

32. Global Plant-Based-Meat Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Plant-Based-Meat Market

34. Recent Developments In The Plant-Based-Meat Market

35. Plant-Based-Meat Market High Potential Countries, Segments and Strategies

36. Appendix

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