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세계의 기능성 식품 성분 시장 보고서(2025년)
Functional Food Ingredients Global Market Report 2025
상품코드 : 1675502
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 200 Pages
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한글목차

기능성 식품 성분 시장 규모는 향후 몇 년동안 급성장할 것으로 예상되며, 2029년까지 10.4%의 연평균 복합 성장률(CAGR)로 1,945억 4,000만 달러에 이를 것으로 예상됩니다. 예측 기간 동안의 성장은 개인화된 영양 및 맞춤화, 기존 식품에 기능성 성분의 통합, 정신 및 인지 건강에 대한 관심, 노인 인구 증가, 전자상거래 및 소비자 직접 판매의 추세에 기인합니다. 예측 기간의 주요 동향으로는 식품 생명공학의 발전, 식품 과학 및 기술 발전, 식물성 원료에 대한 수요 증가, 장 건강 성분에 대한 관심, 어댑트겐의 출현 등이 있습니다.

기능성 식품 성분 시장은 강화 식품 및 음료에 대한 수요 증가로 인해 성장할 것으로 예상됩니다. 천연 영양소가 부족한 강화 식품에는 영양을 강화하고 건강에 도움이 되는 다른 영양소가 포함되어 있습니다. Common Thread Collective의 보고서에 따르면, 건강 인식 증가, 질병의 급증, 가처분 소득 증가로 인해 강화 식품 및 음료 제품의 소비가 증가하고 있으며, 2022년에는 5,060억 달러, 2025년에는 8,570억 달러에 달할 것으로 예상됩니다. 8,570억 달러에 달할 것으로 예상됩니다. 강화 식품 및 음료 식품에 대한 수요 증가는 기능성 식품 성분 시장의 성장 촉진요인입니다.

유제품에 대한 수요 증가가 향후 기능성 식품소재 시장의 성장을 견인할 것으로 전망됩니다. 유제품은 소를 중심으로 염소, 양 등 포유류의 우유로 만든 식품입니다. 유제품에 포함된 기능성 식품 성분는 영양 강화, 소화기 건강, 뼈 건강, 체중 관리, 혈당 조절, 풍미 개선, 유당 무함유 대체품 등의 이점을 제공합니다. 예를 들어, 2023년 2월 미국의 유제품 부문을 대표하는 무역기구인 국제낙농식품협회(International Dairy Foods Association)는 미국의 유제품 수출액이 2022년 사상 최고치인 95억 1,000만 달러로 2021년 기록한 76억 1, 000만 달러를 넘어설 것으로 예상했습니다. 000만 달러를 넘어섰다고 보고했습니다. 이에 따라 유제품에 대한 수요 증가가 기능성 식품 성분 시장의 성장을 견인하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 - 금리, 인플레이션, 지정학, Covid와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Functional food ingredients are bioactive compounds or substances employed in the production of functional food products, offering health benefits. Some of these ingredients may include supplements or other additives.

The primary types of functional food ingredients encompass probiotics and prebiotics, carotenoids, dietary fibers, fatty acids, vitamins, minerals, and others. Carotenoids, fat-soluble pigments found in fruits, flowers, plants, algae, and bacteria, serve as antioxidants for human health, guarding against disorders such as heart disease, cancer, and degenerative eye diseases. These ingredients, available from natural or synthetic sources, are utilized in various products such as beverages, dairy items, infant food, bakery and confectionery, among others.

The functional food ingredients market research report is one of a series of new reports from The Business Research Company that provides functional food ingredients market statistics, including functional food ingredients industry global market size, regional shares, competitors with a functional food ingredients market share, detailed functional food ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the functional food ingredients industry. This functional food ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The functional food ingredients market size has grown strongly in recent years. It will grow from $120.27 billion in 2024 to $130.79 billion in 2025 at a compound annual growth rate (CAGR) of 8.7%. The growth in the historic period can be attributed to increasing health consciousness, rising incidence of lifestyle-related diseases, consumer demand for natural and clean label products, research and development in nutraceuticals, collaboration between food and pharmaceutical industries.

The functional food ingredients market size is expected to see rapid growth in the next few years. It will grow to $194.54 billion in 2029 at a compound annual growth rate (CAGR) of 10.4%. The growth in the forecast period can be attributed to personalized nutrition and customization, integration of functional ingredients in conventional foods, focus on mental and cognitive health, expansion of the senior population, e-commerce and direct-to-consumer trends. Major trends in the forecast period include advancements in food biotechnology, advancements in food science and technology, rising demand for plant-based ingredients, focus on gut health ingredients, emergence of adaptogens.

The functional food ingredients market is anticipated to grow owing to the rising demand for fortified food and beverage products. Fortified foods, which lack natural nutrients, have additional nutrients incorporated to enhance nutrition and provide health benefits. The consumption of fortified food and beverage products is on the rise due to increasing health consciousness, a surge in disease occurrences, and growing disposable income. A report by Common Thread Collective indicates significant global sales growth in the food and beverage sector, reaching $506 billion in 2022 and expected to reach $857 billion by 2025. The increased demand for fortified food and beverage products is a key driver for the growth of the functional food ingredients market.

The rising demand for dairy products is anticipated to drive the growth of the functional food ingredients market in the future. Dairy products are food items made from the milk of mammals, primarily cows, but also including goats, sheep, and other mammals. Functional food ingredients in dairy products provide benefits such as nutritional enhancement, digestive health, bone health, weight management, blood sugar regulation, flavor enhancement, and lactose-free alternatives. For example, in February 2023, the International Dairy Foods Association, a U.S.-based trade organization representing the dairy sector, reported that U.S. dairy exports reached a record high of $9.51 billion in 2022, exceeding the previous record of $7.61 billion set in 2021. Consequently, the increasing demand for dairy products is fueling the growth of the functional food ingredients market.

Leading companies in the functional food ingredients market are concentrating on creating clean label functional food ingredients. Clean label functional food ingredients are naturally sourced components that offer health benefits while being minimally processed and made from recognizable, straightforward ingredients that consumers can easily comprehend. For example, in February 2024, Ingredion Incorporated, a U.S.-based ingredient solutions provider specializing in a range of sweeteners, starches, and nutritional ingredients, launched NOVATION(R) Indulge 2940, the first functional native corn starch that delivers unique gelling and film-forming properties while meeting clean label standards. This innovative starch is particularly well-suited for dairy products and alternative cheese applications, enhancing texture and mouthfeel without compromising the consumer preference for familiar ingredients. This development addresses the challenges of creating clean label products and supports sustainability initiatives by improving functionality in applications like vegan pizza cheese and coated fried foods. Ultimately, it allows brands to provide both quality and alignment with health-conscious trends.

Major companies are focusing on innovative products such as probiotic starter cultures to drive revenues. Probiotic starter cultures typically contain various yeast strains and lactic acid bacteria (LAB) that aid in fermentation and produce metabolites enhancing the end product's quality attributes. For example, in September 2023, Royal DSM N.V., a Netherlands-based science-based company, launched delvo fresh pioneer. These cultures exhibit remarkably stable pH for up to 60 days in cold storage, making them suitable for high-value recipes such as mild, reduced-sugar yogurts and smooth, creamy yogurts.

In September 2023, Barentz, a food company based in the Netherlands, acquired Unijaya for an undisclosed amount. This acquisition is intended to bolster Barentz's presence in the Asian market by improving its product portfolio and distribution capabilities, especially in the functional food ingredients sector. Unijaya, based in Indonesia, specializes in the distribution of active pharmaceutical ingredients and functional food ingredients.

Major companies operating in the functional food ingredients market include Cargill Incorporated, Nestle, Archer Daniels Midland Company, BASF SE, Arla Foods amba, Koninklijke DSM NV, Ajinomoto, Kerry Group, Ingredion Incorporated, Glanbia plc, DuPont Nutrition & Biosciences, FMC Corporation, Roquette Freres, Royal Cosun, Ashland, Tate & Lyle PLC, Corbion N.V., Brevel, Chr. Hansen Holding A/S, Kemin Industries Inc., Naturex, Beneo, The Every Company, Nuritas, Foodchem International Corporation, Global Specialty Ingredients (GSI), A&B Ingredients, Shiru Inc., Sophie's Bionutrients Pte. Ltd., Clean Food Group, Paragon Pure, Canomiks

North America was the largest region in the functional food ingredients market in 2024. Europe was the second-largest market in the functional food ingredients market. The regions covered in the functional food ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the functional food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The main types of functional food ingredients are probiotics and prebiotics, carotenoids, dietary fibers fatty acids, vitamins, minerals, and others. Carotenoids are fat-soluble pigments found generally in fruits, flowers, plants, algae, and photosynthetic bacteria. They are also found in some non-photosynthetic bacteria, molds, and yeasts. Carotenoids act as a type of antioxidant for humans and are important for human health. It protects the human body against serious disorders such as heart disease, cancer, and degenerative eye disease. The different sources include natural, synthetic and are used in beverages, dairy products, infant food, bakery and confectionery, others.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Functional Food Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on functional food ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for functional food ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The functional food ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Functional Food Ingredients Market Characteristics

3. Functional Food Ingredients Market Trends And Strategies

4. Functional Food Ingredients Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market

5. Global Functional Food Ingredients Growth Analysis And Strategic Analysis Framework

6. Functional Food Ingredients Market Segmentation

7. Functional Food Ingredients Market Regional And Country Analysis

8. Asia-Pacific Functional Food Ingredients Market

9. China Functional Food Ingredients Market

10. India Functional Food Ingredients Market

11. Japan Functional Food Ingredients Market

12. Australia Functional Food Ingredients Market

13. Indonesia Functional Food Ingredients Market

14. South Korea Functional Food Ingredients Market

15. Western Europe Functional Food Ingredients Market

16. UK Functional Food Ingredients Market

17. Germany Functional Food Ingredients Market

18. France Functional Food Ingredients Market

19. Italy Functional Food Ingredients Market

20. Spain Functional Food Ingredients Market

21. Eastern Europe Functional Food Ingredients Market

22. Russia Functional Food Ingredients Market

23. North America Functional Food Ingredients Market

24. USA Functional Food Ingredients Market

25. Canada Functional Food Ingredients Market

26. South America Functional Food Ingredients Market

27. Brazil Functional Food Ingredients Market

28. Middle East Functional Food Ingredients Market

29. Africa Functional Food Ingredients Market

30. Functional Food Ingredients Market Competitive Landscape And Company Profiles

31. Functional Food Ingredients Market Other Major And Innovative Companies

32. Global Functional Food Ingredients Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Functional Food Ingredients Market

34. Recent Developments In The Functional Food Ingredients Market

35. Functional Food Ingredients Market High Potential Countries, Segments and Strategies

36. Appendix

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