세계 기능성 식품 원료 시장 규모는 2025년부터 2033년까지 예측 기간 동안 6.4%의 CAGR로 확대될 것으로 예상됩니다. 기능성 식품 및 음료는 소비자에게 기본적인 영양을 넘어 추가적인 건강상의 이점을 제공합니다. 이러한 식품은 유익한 영양소를 강화하거나 유당, 글루텐 등 특정 성분을 함유하지 않은 식품을 말합니다. 라이프스타일의 변화, 소득수준의 증가, 건강한 소비의 채택이 기능성 식품 원료 시장의 주요 요인으로 작용하고 있습니다. 기능성 식품은 질병을 예방하고 건강을 증진시키는 특성을 가지고 있어 다양한 용도로 활용될 수 있습니다. 전 세계 사람들의 건강 인식이 높아지는 것은 시장의 주요 촉진요인으로 작용하는 경향이 있습니다. 세계 기능성 식품 원료 시장 규모는 2024년 1,126억 달러로 평가되며, 2033년에는 1,969억 달러에 달할 것으로 예상됩니다.
마이크로캡슐화는 빠르게 발전하고 있으며, 특히 지용성 비타민, 불포화지방산, 식품 효소 및 기타 기능성 성분과 같은 섬세한 기능성 성분을 편의식품, 식음료, 믹스 및 베이커리 제품에 포함시키는 데 유용합니다. 마이크로캡슐화 분무건조 기술의 개발로 제조업체는 이러한 성분을 식품 및 식음료에 쉽게 포함시킬 수 있게 되었으며, 소비자에게 더 나은 식감, 맛, 색상과 함께 기능적 이점을 제공할 수 있게 되었습니다. 기능성 성분의 마이크로캡슐화는 수용성 분말의 제조에 도움이 되며, 분말의 유동성을 보장하고, 활성 화합물의 휘발성 분율을 낮추고, 유화제를 안정화시키고, 분말의 분말스러움을 억제합니다. 마이크로캡슐화 기술 혁신으로 기능성 성분의 사용 편의성과 경제성이 향상됨에 따라 다양한 식품에서 기능성 식품 원료의 소비가 증가하여 기능성 식품 원료 시장의 세계 성장을 촉진할 것으로 예상됩니다.
편의식품에 대한 수요는 전 세계적으로 바쁜 라이프스타일과 고령화에 의해 주도되고 있습니다. 간편식은 조리 시간과 에너지를 절약할 수 있습니다. 소비자들이 편의식품에 기대하는 주요 특성은 사용 편의성, 포장, 영양가, 안전성, 다양성, 제품 매력도입니다. 포장 옵션의 추가 연구 개발로 냉동식품, 냉장식품, 포장식품 등 다양한 카테고리의 식품을 선택할 수 있는 선택의 폭이 넓어지고 있습니다. 편의식품에 대한 수요를 촉진하는 주요 요인으로는 일하는 여성의 증가, 조직화된 소매업을 통한 도달 범위 확대, 개선된 포장재 사용, 독신 남성의 증가, 개인 브랜드 수 증가, 신제품 출시, 고급 조리 식품에 대한 수요 증가 등이 있습니다.
국내 시장뿐만 아니라 국제 시장에서 농산물 기반 투입물을 조달하는 기업이 직면한 주요 과제는 품질과 연중 가용성입니다. 대부분의 제조업체는 꽃, 허브, 향신료, 과일, 해산물, 해산물 및 기타 해양 생물에서 추출한 생물학적 활성 성분과 약용 성분을 사용합니다. 이들 원료는 북부 기후로 인해 주로 북미와 유럽 여러 나라에서 수입하지만, 유제품, 유지종자, 곡물 및 곡류 등의 원료는 국내 시장과 수입품에서 동일하게 조달하고 있습니다. 공급업체와의 계약이나 특별 공급 계약을 통해 기능성 원료를 안정적으로 공급받을 수 있는 기회는 존재합니다. 이 분야는 복잡하기 때문에 투입물 공급업체, 농부, 연구자, 식품 가공업체 간에 새로운 공급망 파트너십(전략적 제휴 및 합작투자)이 형성되기 쉬운 상황입니다.
세계의 기능성 식품 원료 시장에 대해 조사했으며, 시장 개요와 함께 유형별, 효능별, 용도별, 지역별 동향, 시장 진출 기업 개요 등의 정보를 전해드립니다.
목차
제1장 서문
제2장 주요 요약
제3장 기능성 식품 원료 시장 : 경쟁 분석
제4장 기능성 식품 원료 시장 : 거시적 분석과 시장 역학
소개
세계의 기능성 식품 원료 시장 가치(2023-2033년)
시장 역학
성장 촉진요인과 억제요인의 영향 분석
See-Saw 분석
Porter's Five Forces 모델
PESTEL 분석
제5장 기능성 식품 원료 시장 : 유형별(2023-2033년)
시장 개요
성장과 매출 분석 : 2024년 대 2033년
시장 세분화
제6장 기능성 식품 원료 시장 : 효능별(2023-2033년)
시장 개요
성장과 매출 분석 : 2024년 대 2033년
시장 세분화
제7장 기능성 식품 원료 시장 : 용도별(2023-2033년)
시장 개요
성장과 매출 분석 : 2024년 대 2033년
시장 세분화
제8장 북미의 기능성 식품 원료 시장(2023-2033년)
제9장 영국 및 EU의 기능성 식품 원료 시장(2023-2033년)
제10장 아시아태평양의 기능성 식품 원료 시장(2023-2033년)
제11장 라틴아메리카의 기능성 식품 원료 시장(2023-2033년)
제12장 중동 및 아프리카의 기능성 식품 원료 시장(2023-2033년)
제13장 기업 개요
DuPont de Nemours Inc.
Archer-Daniels-Midland Company
Cargill Inc.
BASF SE
Royal Ingredients Group
Kerry Group
Tate &Lyle
Arla Foods amba
Ajinomoto Co. Inc.
Koninklijke DSM NV
RoquetteFreres
Kemin Industries
ksm
영문 목차
영문목차
The global functional food ingredients market expected to exhibit a CAGR of 6.4% during the forecast period from 2025 to 2033. Functional foods and beverages are those that provide an additional health benefit to the consumer beyond basic nutrition. Such foods are fortified with beneficial nutrients or food that is free from certain components such as lactose or gluten-free. The change in lifestyle, rise in income levels and adoption of healthy consumption are the key factors of the functional food ingredients market. The functional food inhibits disease preventing, health boosting properties which in turn provide them with wide range of applications. The increase in health awareness among the people across globe tends to be the key driver in the market. The global functional food ingredients market value stood at US$ 112.6 billion in 2024 and is further expected to reach US$ 196.9 billion in 2033.
Micro-encapsulation Technology to Lead the Way in Including Ingredients in Food and Beverages
Microencapsulation is evolving rapidly, which is particularly useful for the inclusion of sensitive functional ingredients such as lipid-soluble vitamins, polyunsaturated fatty acids, food enzymes, and other functional ingredients in convenience food products, beverages, mixes, and bakery products. The development of microencapsulated spray-dried technology has made it easy for manufacturers to include these ingredients in food and beverages and offer consumers functional benefits along with better texture, taste, and color. Microencapsulating the functional ingredients helps in the production of water-soluble powders, guarantees the free-flowing of powders, helps in reducing the volatility fraction of active compounds, stabilizes emulsifiers, and restricts powder dustiness. Increasing ease of use and affordability of functional ingredients with innovation in microencapsulation will lead to higher consumption of functional food ingredients in a variety of food products, which in turn is expected to drive the growth of the functional food ingredients market, globally.
Growing Demand for Convenience Food
Convenience food demand is driven by busy lifestyles and the aging population across the globe. Convenience foods save time and energy in preparing food. The major characteristics that consumers look for in convenience foods are ease of use, packaging, nutritional value, safety, variety, and product appeal. Further research and development in packaging options have widened the food choices that are available in the market in various categories such as frozen, chilled, packaged foods, etc. Some of the key factors fueling the demand for convenience food include an increase in the number of working women, wider reach through organized retailing, use of improved packaging, growth in the number of single men, increase in the number of private label brands, new product launches, growing demand for premium ready meals, etc.
Vulnerability to Seasonal Changes
Quality and year-round availability are the major challenges faced by companies sourcing agro-based inputs from domestic markets as well as international markets. Most of the manufacturers use bio-actives or medicinal ingredients derived from flowers, herbs, and spices; fruits; and seafood or other marine species. These inputs were primarily imported from North America and a few European countries due to its northern climate, while inputs such as dairy products, oil seeds, and grains and cereals were sourced equally from the domestic market and imported. Opportunities exist for a consistent supply of functional ingredients through contracts or special supply arrangements with the suppliers. The complexity of this sector lends itself to the formation of new supply chain partnerships (strategic alliances and joint ventures) among input suppliers, farmers, researchers, and food processors.
Market Segmentation by Type
The functional food ingredients market is segmented by various types, including probiotics, prebiotics, proteins & amino acids, phytochemical & plant extracts, omega-3 fatty acids, carotenoids, fibers & carbohydrates, vitamins, and minerals. Among these, the omega-3 fatty acids segment historically commands the highest revenue due to their widespread use in health supplements and fortified foods, driven by their proven benefits in heart health and cognitive function. Meanwhile, the proteins & amino acids segment is anticipated to witness the highest CAGR over the forecast period. The increasing consumer interest in personal health and wellness, coupled with a growing emphasis on plant-based and protein-rich diets, has spurred demand for these ingredients across various food and beverage applications, further fueled by the expanding fitness and sports nutrition sector.
Market Segmentation by Application
In terms of application, the functional food ingredients market is diverse, encompassing infant food, dairy products, bakery products, confectionery, snacks, meat, energy drinks, juices, health drinks, and other food products. Dairy products dominate in terms of revenue generation, as these products are integral to daily consumption patterns globally and frequently enhanced with functional ingredients like probiotics and omega-3s to improve nutritional value. The energy drinks segment, however, is expected to exhibit the highest CAGR, propelled by the increasing consumer demand for lifestyle-oriented beverages that offer health benefits beyond basic nutrition. These drinks often include ingredients such as caffeine, taurine, and B-vitamins, appealing to consumers seeking mental and physical performance enhancements. This trend is supported by the rising popularity of functional beverages among millennials and Gen Z consumers, who are increasingly attentive to the health impacts of their dietary choices.
Geographic Trends in the Functional Food Ingredients Market
The functional food ingredients market showcases distinct geographic trends that reflect varying consumer preferences, regulatory environments, and levels of health awareness. North America leads in terms of revenue generation, driven by a well-established health and wellness culture, high consumer spending power, and stringent food safety regulations that promote the inclusion of beneficial ingredients in food products. The market in this region benefits from the presence of major food and beverage companies actively expanding their functional product lines to meet growing consumer demands for health-oriented foods. However, the Asia-Pacific region is projected to exhibit the highest CAGR during the forecast period. This growth is fueled by rapid urbanization, increasing disposable incomes, and a shift in consumer preferences towards preventive healthcare. Countries like China and India are experiencing a surge in health consciousness among the middle class, which is increasingly seeking dietary options that provide health benefits beyond basic nutrition. The expanding middle class, coupled with growing awareness about the nutritional benefits of functional foods, is driving the demand for fortified and enriched food and beverage products in this region. Additionally, Asia-Pacific's large, young population is more open to experimenting with new and innovative food products that incorporate functional ingredients, further accelerating market growth in this region.
Key players
The key players in this industry include DuPont de Nemours, Inc., Archer-Daniels-Midland Company, Cargill, Inc., BASF SE, Royal Ingredients Group, Kerry Group, Tate & Lyle, Arla Foods amba, Ajinomoto Co., Inc., Koninklijke DSM N.V., RoquetteFreres, Kemin Industries. The key strategies applied by these companies include focus on research and innovation, managing portfolios for investments, business partnerships and collaborations.
Historical & Forecast Period
This study report represents an analysis of each segment from 2023 to 2033 considering 2024 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2025 to 2033.
The current report comprises quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends & technological analysis, case studies, strategic conclusions and recommendations and other key market insights.
Research Methodology
The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. The key data points that enable the estimation of Functional Food Ingredients market are as follows:
Research and development budgets of manufacturers and government spending
Revenues of key companies in the market segment
Number of end users & consumption volume, price, and value.
Geographical revenues generated by countries considered in the report
Micro and macro environment factors that are currently influencing the Functional Food Ingredients market and their expected impact during the forecast period.
Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top-down and bottom-up approach for validation of market estimation assures logical, methodical, and mathematical consistency of the quantitative data.
Market Segmentation
Type
Probiotics
Prebiotics
Proteins & Amino Acids
Phytochemical & Plant Extracts
Omega-3 Fatty Acids
Carotenoids
Fibers & Specialty Carbohydrates
Vitamins
Minerals
Benefits
Gut Health
Heart Health
Bone Health
Nutritive Health
Weight Management
Application
Food and beverages
Personal care
Animal feed
Pharmaceuticals
Others
Region Segment (2023-2033; US$ Million)
North America
U.S.
Canada
Rest of North America
UK and European Union
UK
Germany
Spain
Italy
France
Rest of Europe
Asia Pacific
China
Japan
India
Australia
South Korea
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East and Africa
GCC
Africa
Rest of Middle East and Africa
Key questions answered in this report
What are the key micro and macro environmental factors that are impacting the growth of Functional Food Ingredients market?
What are the key investment pockets concerning product segments and geographies currently and during the forecast period?
Estimated forecast and market projections up to 2033.
Which segment accounts for the fastest CAGR during the forecast period?
Which market segment holds a larger market share and why?
Are low and middle-income economies investing in the Functional Food Ingredients market?
Which is the largest regional market for Functional Food Ingredients market?
What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
Which are the key trends driving Functional Food Ingredients market growth?
Who are the key competitors and what are their key strategies to enhance their market presence in the Functional Food Ingredients market worldwide?
Table of Contents
1. Preface
1.1. Report Description
1.1.1. Purpose of the Report
1.1.2. Target Audience
1.1.3. Key Offerings
1.2. Market Segmentation
1.3. Research Methodology
1.3.1. Phase I - Secondary Research
1.3.2. Phase II - Primary Research
1.3.3. Phase III - Expert Panel Review
1.3.4. Assumptions
1.3.5. Approach Adopted
2. Executive Summary
2.1. Market Snapshot: Global Functional Food Ingredients Market
2.2. Global Functional Food Ingredients Market, By Type, 2024 (US$ Million)
2.3. Global Functional Food Ingredients Market, By Benefits, 2024 (US$ Million)
2.4. Global Functional Food Ingredients Market, By Application, 2024 (US$ Million)
2.5. Global Functional Food Ingredients Market, By Geography, 2024 (US$ Million)
2.6. Attractive Investment Proposition by Geography, 2024
