세계의 기능성 식품 성분 시장 보고서(2025년)
Functional Food Ingredients Global Market Report 2025
상품코드 : 1805373
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

세계의 기능성 식품 성분 시장 규모는 향후 수년간 급성장할 것으로 전망됩니다. 2029년까지 CAGR 10.3%로 확대되어 1,921억 5,000만 달러로 성장할 것으로 예상됩니다. 예측기간의 성장은 개별화 영양과 커스터마이즈, 기존 식품에 기능성 성분의 통합, 정신적 및 인지적 건강에 대한 주목, 노인 인구의 확대, 전자상거래와 소비자 직접 판매의 동향에 기인하고 있습니다. 예측 기간의 주요 동향으로는 식품 생명 공학의 진보, 식품 과학 및 기술의 진보, 식물성 원료 수요 증가, 장내 건강 성분에 대한 주목, 아답토젠의 출현 등이 있습니다.

향후 5년간의 성장률 10.3%라는 예측은 이 시장에 관한 지난 예측으로부터 0.1% 소량 감소를 반영하고 있습니다. 이 감소는 주로 미국과 타국 간의 관세의 영향 때문입니다. 이러한 영향은 상호관세와 무역의 긴장과 한계 증가로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 광범위하게 작용할 것으로 보입니다.

기능성 식품 성분 시장은 강화 식품 및 음료 수요 증가에 따라 성장할 것으로 예측됩니다. 강화 식품에는 천연 영양소에 부족한 영양을 강화하고 건강에 도움이 되는 기타 영양소가 포함되어 있습니다. 건강 의식 증가, 질병 급증, 가처분 소득 증가로 강화 식품 및 음료 제품 소비가 증가하는 경향이 있습니다. Common Thread Collective의 보고서에 따르면, 식음료 부문의 세계 매출은 크게 증가하고 있으며, 2022년에는 5,060억 달러에 이르렀고, 2025년에는 8,570억 달러에 이를 전망입니다. 강화 식음료에 대한 수요 증가는 기능성 식품 성분 시장 성장의 주요 촉진요인입니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 - 거시경제 시나리오 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

JHS
영문 목차

영문목차

Functional food ingredients are bioactive compounds or substances employed in the production of functional food products, offering health benefits. Some of these ingredients may include supplements or other additives.

The primary types of functional food ingredients encompass probiotics and prebiotics, carotenoids, dietary fibers, fatty acids, vitamins, minerals, and others. Carotenoids, fat-soluble pigments found in fruits, flowers, plants, algae, and bacteria, serve as antioxidants for human health, guarding against disorders such as heart disease, cancer, and degenerative eye diseases. These ingredients, available from natural or synthetic sources, are utilized in various products such as beverages, dairy items, infant food, bakery and confectionery, among others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The functional food ingredients market research report is one of a series of new reports from The Business Research Company that provides functional food ingredients market statistics, including functional food ingredients industry global market size, regional shares, competitors with a functional food ingredients market share, detailed functional food ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the functional food ingredients industry. This functional food ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The functional food ingredients market size has grown strongly in recent years. It will grow from $120.27 billion in 2024 to $129.78 billion in 2025 at a compound annual growth rate (CAGR) of 7.9%. The growth in the historic period can be attributed to increasing health consciousness, rising incidence of lifestyle-related diseases, consumer demand for natural and clean label products, research and development in nutraceuticals, collaboration between food and pharmaceutical industries.

The functional food ingredients market size is expected to see rapid growth in the next few years. It will grow to " $192.15 billion in 2029 at a compound annual growth rate (CAGR) of 10.3%. The growth in the forecast period can be attributed to personalized nutrition and customization, integration of functional ingredients in conventional foods, focus on mental and cognitive health, expansion of the senior population, e-commerce and direct-to-consumer trends. Major trends in the forecast period include advancements in food biotechnology, advancements in food science and technology, rising demand for plant-based ingredients, focus on gut health ingredients, emergence of adaptogens.

The forecast of 10.3% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing tariffs on bioactive compounds from Switzerland and South Korea, raising R&D and production costs for fortified foods.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The functional food ingredients market is anticipated to grow owing to the rising demand for fortified food and beverage products. Fortified foods, which lack natural nutrients, have additional nutrients incorporated to enhance nutrition and provide health benefits. The consumption of fortified food and beverage products is on the rise due to increasing health consciousness, a surge in disease occurrences, and growing disposable income. A report by Common Thread Collective indicates significant global sales growth in the food and beverage sector, reaching $506 billion in 2022 and expected to reach $857 billion by 2025. The increased demand for fortified food and beverage products is a key driver for the growth of the functional food ingredients market.

The rising demand for dairy products is anticipated to drive the growth of the functional food ingredients market in the future. Dairy products are food items made from the milk of mammals, primarily cows, but also including goats, sheep, and other mammals. Functional food ingredients in dairy products provide benefits such as nutritional enhancement, digestive health, bone health, weight management, blood sugar regulation, flavor enhancement, and lactose-free alternatives. For example, in February 2023, the International Dairy Foods Association, a U.S.-based trade organization representing the dairy sector, reported that U.S. dairy exports reached a record high of $9.51 billion in 2022, exceeding the previous record of $7.61 billion set in 2021. Consequently, the increasing demand for dairy products is fueling the growth of the functional food ingredients market.

Leading companies in the functional food ingredients market are concentrating on creating clean label functional food ingredients. Clean label functional food ingredients are naturally sourced components that offer health benefits while being minimally processed and made from recognizable, straightforward ingredients that consumers can easily comprehend. For example, in February 2024, Ingredion Incorporated, a U.S.-based ingredient solutions provider specializing in a range of sweeteners, starches, and nutritional ingredients, launched NOVATION(R) Indulge 2940, the first functional native corn starch that delivers unique gelling and film-forming properties while meeting clean label standards. This innovative starch is particularly well-suited for dairy products and alternative cheese applications, enhancing texture and mouthfeel without compromising the consumer preference for familiar ingredients. This development addresses the challenges of creating clean label products and supports sustainability initiatives by improving functionality in applications like vegan pizza cheese and coated fried foods. Ultimately, it allows brands to provide both quality and alignment with health-conscious trends.

Major companies are focusing on innovative products such as probiotic starter cultures to drive revenues. Probiotic starter cultures typically contain various yeast strains and lactic acid bacteria (LAB) that aid in fermentation and produce metabolites enhancing the end product's quality attributes. For example, in September 2023, Royal DSM N.V., a Netherlands-based science-based company, launched delvo fresh pioneer. These cultures exhibit remarkably stable pH for up to 60 days in cold storage, making them suitable for high-value recipes such as mild, reduced-sugar yogurts and smooth, creamy yogurts.

In September 2023, Barentz, a food company based in the Netherlands, acquired Unijaya for an undisclosed amount. This acquisition is intended to bolster Barentz's presence in the Asian market by improving its product portfolio and distribution capabilities, especially in the functional food ingredients sector. Unijaya, based in Indonesia, specializes in the distribution of active pharmaceutical ingredients and functional food ingredients.

Major companies operating in the functional food ingredients market include Cargill Incorporated, Nestle, Archer Daniels Midland Company, BASF SE, Arla Foods amba, Koninklijke DSM NV, Ajinomoto, Kerry Group, Ingredion Incorporated, Glanbia plc, DuPont Nutrition & Biosciences, FMC Corporation, Roquette Freres, Royal Cosun, Ashland, Tate & Lyle PLC, Corbion N.V., Brevel, Chr. Hansen Holding A/S, Kemin Industries Inc., Naturex, Beneo, The Every Company, Nuritas, Foodchem International Corporation, Global Specialty Ingredients (GSI), A&B Ingredients, Shiru Inc., Sophie's Bionutrients Pte. Ltd., Clean Food Group, Paragon Pure, Canomiks

North America was the largest region in the functional food ingredients market in 2024. Europe was the second-largest market in the functional food ingredients market. The regions covered in the functional food ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the functional food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The main types of functional food ingredients are probiotics and prebiotics, carotenoids, dietary fibers fatty acids, vitamins, minerals, and others. Carotenoids are fat-soluble pigments found generally in fruits, flowers, plants, algae, and photosynthetic bacteria. They are also found in some non-photosynthetic bacteria, molds, and yeasts. Carotenoids act as a type of antioxidant for humans and are important for human health. It protects the human body against serious disorders such as heart disease, cancer, and degenerative eye disease. The different sources include natural, synthetic and are used in beverages, dairy products, infant food, bakery and confectionery, others.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Functional Food Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on functional food ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for functional food ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The functional food ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Functional Food Ingredients Market Characteristics

3. Functional Food Ingredients Market Trends And Strategies

4. Functional Food Ingredients Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Functional Food Ingredients Growth Analysis And Strategic Analysis Framework

6. Functional Food Ingredients Market Segmentation

7. Functional Food Ingredients Market Regional And Country Analysis

8. Asia-Pacific Functional Food Ingredients Market

9. China Functional Food Ingredients Market

10. India Functional Food Ingredients Market

11. Japan Functional Food Ingredients Market

12. Australia Functional Food Ingredients Market

13. Indonesia Functional Food Ingredients Market

14. South Korea Functional Food Ingredients Market

15. Western Europe Functional Food Ingredients Market

16. UK Functional Food Ingredients Market

17. Germany Functional Food Ingredients Market

18. France Functional Food Ingredients Market

19. Italy Functional Food Ingredients Market

20. Spain Functional Food Ingredients Market

21. Eastern Europe Functional Food Ingredients Market

22. Russia Functional Food Ingredients Market

23. North America Functional Food Ingredients Market

24. USA Functional Food Ingredients Market

25. Canada Functional Food Ingredients Market

26. South America Functional Food Ingredients Market

27. Brazil Functional Food Ingredients Market

28. Middle East Functional Food Ingredients Market

29. Africa Functional Food Ingredients Market

30. Functional Food Ingredients Market Competitive Landscape And Company Profiles

31. Functional Food Ingredients Market Other Major And Innovative Companies

32. Global Functional Food Ingredients Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Functional Food Ingredients Market

34. Recent Developments In The Functional Food Ingredients Market

35. Functional Food Ingredients Market High Potential Countries, Segments and Strategies

36. Appendix

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