비가열 살균 시장 규모, 점유율, 성장 분석 : 기술별, 형태별, 용도별, 지역별 - 산업 예측(2025-2032년)
Non-Thermal Pasteurization Market Size, Share, and Growth Analysis, By Technique (High Pressure Processing, Pulse Electric Field), By Form (Solid, Liquid), By Application, By Region - Industry Forecast 2025-2032
상품코드 : 1755544
리서치사 : SkyQuest
발행일 : 2025년 06월
페이지 정보 : 영문 194 Pages
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한글목차

비가열 살균 세계 시장 규모는 2023년에 34억 달러, 2024년 41억 3,000만 달러에서 2032년에는 196억 2,000만 달러에 이르고, 예측 기간(2025-2032년) CAGR 21.5%의 성장이 예측됩니다.

세계 비가열 살균 시장은 유제품, 가금류, 육류 및 육가공품 수요 증가로 인해 강력한 성장세를 보이고 있습니다. 이러한 급격한 성장은 도시화, 가처분 소득 증가, 인구 증가의 영향을 받고 있으며, 소비자들은 품질과 안전성을 더욱 중요하게 여기고 있습니다. 비열살균의 매력은 영양가나 맛을 손상시키지 않고 유해 미생물을 제거하는 능력에 있으며, 이는 더 건강한 식품을 원하는 소비자의 기호에 부합합니다. 고압처리(HPP), 펄스 전기장(PEF), 마이크로파 체적 가열 등의 기술은 보존 기간을 연장하고 보존료의 필요성을 없애는 데 매우 중요합니다. 안전과 품질이 소비자의 최우선 순위로 떠오르면서 비가열 살균 분야는 지속적인 확장을 기대할 수 있습니다.

목차

서론

조사 방법

주요 요약

시장 역학과 전망

주요 시장 인사이트

비가열 살균 시장 규모 : 기술별, CAGR(2025년-2032년)

비가열 살균 시장 규모 : 형태별, CAGR(2025년-2032년)

비가열 살균 시장 규모 : 용도별, CAGR(2025년-2032년)

비가열 살균 시장 규모 : 지역별, CAGR(2025년-2032년)

경쟁 정보

주요 기업 개요

결론과 제안

LSH
영문 목차

영문목차

Global Non-Thermal Pasteurization Market size was valued at USD 3.4 billion in 2023 and is poised to grow from USD 4.13 billion in 2024 to USD 19.62 billion by 2032, growing at a CAGR of 21.5% during the forecast period (2025-2032).

The global non-thermal pasteurization market is experiencing robust growth, largely driven by heightened demand for dairy, poultry, and meat products. This surge is influenced by urbanization, rising disposable incomes, and population growth, as consumers become more quality and safety-conscious. The appeal of non-thermal pasteurization lies in its ability to eliminate harmful microorganisms without compromising nutritional value or taste, aligning with consumer preferences for healthier food options. Technologies such as High-Pressure Processing (HPP), Pulsed Electric Field (PEF), and microwave volumetric heating are pivotal in extending shelf life and eliminating the need for preservatives. As safety and quality remain top priorities for consumers, the non-thermal pasteurization sector is positioned for sustained expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Non-Thermal Pasteurization market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Non-Thermal Pasteurization Market Segments Analysis

Global Non-Thermal Pasteurization Market is segmented by Technique, Form, Application and region. Based on Technique, the market is segmented into High Pressure Processing, Pulse Electric Field, Ultrasonic and Others. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Food, Beverages and Pharmaceuticals. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Non-Thermal Pasteurization Market

The Global Non-Thermal Pasteurization market is propelled by increasing consumer demands for food products that are devoid of chemicals, additives, and preservatives. Innovative non-thermal pasteurization techniques like High-Pressure Processing (HPP) and Pulsed Electric Field (PEF) play a crucial role in preserving the natural texture and nutritional integrity of food without the need for chemical additives. This trend underscores a broader movement towards minimal processing and healthier eating habits, particularly evident in the beverage and ready-to-eat food sectors. As a result, the market is experiencing significant growth, aligning product offerings with the preferences of health-conscious consumers globally.

Restraints in the Global Non-Thermal Pasteurization Market

The high expense associated with equipment utilized in non-thermal pasteurization techniques, such as High-Pressure Processing (HPP) and ultrasonic methods, poses a significant challenge for small and medium enterprises (SMEs). This financial barrier hampers widespread adoption of these innovative technologies, primarily due to the substantial initial investment required to establish specialized facilities. This issue is particularly pressing in developing countries, where cost considerations are paramount, thus limiting the ability of SMEs to integrate non-thermal pasteurization into their operations. Consequently, the promise of these advanced methods remains largely untapped within these essential market segments.

Market Trends of the Global Non-Thermal Pasteurization Market

The Global Non-Thermal Pasteurization market is witnessing significant growth driven by the increasing demand for sustainable food processing solutions. Technologies like High Pressure Processing (HPP) are gaining traction as they extend shelf life without the use of preservatives, effectively reducing food waste. As consumers and regulatory bodies become more environmentally conscious, companies are adopting non-thermal methods to minimize their ecological impact while adhering to stringent food safety and waste regulations. This shift towards sustainability not only enhances product quality but also aligns with global trends aimed at fostering greener practices in the food industry, ultimately driving market expansion.

Table of Contents

Introduction

Research Methodology

Executive Summary

Market Dynamics & Outlook

Key Market Insights

Global Non-Thermal Pasteurization Market Size by Technique & CAGR (2025-2032)

Global Non-Thermal Pasteurization Market Size by Form & CAGR (2025-2032)

Global Non-Thermal Pasteurization Market Size by Application & CAGR (2025-2032)

Global Non-Thermal Pasteurization Market Size & CAGR (2025-2032)

Competitive Intelligence

Key Company Profiles

Conclusion & Recommendations

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