식품용 전분 시장 규모, 점유율, 성장 분석 : 유형별, 형태별, 용도별, 가공 유형별, 최종 이용 산업별, 지역별 - 산업 예측(2025-2032년)
Food Starch Market Size, Share, and Growth Analysis, By Type (Corn Starch, Potato Starch), By Form (Powder, Liquid), By Application, By Modification Type, By End-Use Industry, By Region - Industry Forecast 2025-2032
상품코드:1755537
리서치사:SkyQuest
발행일:2025년 06월
페이지 정보:영문 196 Pages
라이선스 & 가격 (부가세 별도)
한글목차
식품용 전분 세계 시장 규모는 2023년에 145억 달러, 2024년 152억 5,000만 달러에서 2032년에는 228억 8,000만 달러로 성장하고, 예측 기간(2025년-2032년) CAGR로 5.2%의 성장이 예측됩니다.
식품용 전분 시장은 도시화와 빠르게 변화하는 라이프 스타일에 힘입어 가공식품과 간편식에 대한 전 세계 수요 증가로 인해 크게 성장하고 있습니다. 소비자들은 즉시 조리할 수 있는 식품을 선호하고 있으며, 식품용 전분은 인스턴트 수프, 조리식품, 냉동식품 등의 제품의 식감을 개선하고 유통기한을 연장하는 역할을 하고 있습니다. 또한, 건강을 중시하는 소비자들이 천연 재료를 선호함에 따라 식물성 식생활 트렌드가 이 분야를 형성하고 있습니다. 옥수수, 타피오카, 감자, 쌀과 같은 전분은 식물성 대체 식품에 필수적인 증점제, 결합제, 안정제 역할을 하며 클린 라벨 제품에 대한 수요를 충족시키고 있습니다. 이러한 편의성과 식물성 식습관의 결합은 식품용 전분의 사용을 촉진하고, 제품 개발 및 시장 확대에 있어 그 중요성을 강조하고 있습니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter의 Five Forces 분석
주요 시장 인사이트
중요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
규제 상황
사례 연구
고객과 구매 기준 분석
원재료 분석
식품용 전분 시장 규모 : 유형별, CAGR(2025년-2032년)
시장 개요
옥수수 전분
감자 전분
타피오카 분말
밀 전분
기타
식품용 전분 시장 규모 : 형태별, CAGR(2025년-2032년)
시장 개요
분말
액체
기타
식품용 전분 시장 규모 : 용도별, CAGR(2025년-2032년)
시장 개요
식품
의약품
종이 및 텍스타일
접착제
기타
식품용 전분 시장 규모 : 가공 유형별, CAGR(2025년-2032년)
시장 개요
천연 전분
변성 전분
물리적
화학적
효소적
식품용 전분 시장 규모 : 최종 이용 산업별, CAGR(2025년-2032년)
시장 개요
베이커리 및 제과
유제품
고기 및 해산물
음료
기타
식품용 전분 시장 규모 : 지역별, CAGR(2025년-2032년)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
최근 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년대비 비교(2022-2024년)
주요 기업 개요
Cargill, Incorporated(U.S.)
Ingredion Incorporated(U.S.)
Tate & Lyle PLC(U.K.)
Roquette Freres(France)
AGRANA Beteiligungs-AG(Austria)
Emsland Group(Germany)
Avebe U.A.(Netherlands)
Tereos Group(France)
MGP Ingredients, Inc.(U.S.)
The Archer Daniels Midland Company(ADM)(U.S.)
Yip's Chemical Holdings Limited(Hong Kong)
Lantmannen Group(Sweden)
Wuhan Zhongrun Starch Technology Co., Ltd.(China)
Roha Dyechem Pvt. Ltd.(India)
Hangzhou Shuanglin Starch Co., Ltd.(China)
PT Indofood Sukses Makmur Tbk(Indonesia)
AEP Colloids LLC(U.S.)
Nisshin Starch Holdings Co., Ltd.(Japan)
결론과 제안
LSH
영문 목차
영문목차
Global Food Starch Market size was valued at USD 14.5 billion in 2023 and is poised to grow from USD 15.25 billion in 2024 to USD 22.88 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).
The food starch market is witnessing significant growth driven by increasing global demand for processed and convenience foods, fueled by urbanization and fast-paced lifestyles. As consumers lean towards quick-to-prepare options, food starch enhances texture and extends shelf life in products like instant soups, ready-to-eat meals, and frozen foods. Additionally, the trend toward plant-based diets is shaping the sector, as health-conscious consumers prefer natural ingredients. Starches from corn, tapioca, potato, and rice serve as essential thickeners, binders, and stabilizers in plant-based alternatives, catering to the demand for clean-label products. This convergence of convenience and plant-based eating habits is propelling the usage of food starch, emphasizing its importance in product development and overall market expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Starch Market Segments Analysis
Global Food Starch Market is segmented by Type, Form, Application, Modification Type, End-Use Industry and region. Based on Type, the market is segmented into Corn Starch, Potato Starch, Tapioca Starch, Wheat Starch and Others. Based on Form, the market is segmented into Powder, Liquid and Others. Based on Application, the market is segmented into Food Industry, Pharmaceuticals, Paper & Textile Industry, Adhesives and Others. Based on Modification Type, the market is segmented into Native Starch and Modified Starch. Based on End-Use Industry, the market is segmented into Bakery & Confectionery, Dairy Products, Meat & Seafood, Beverages and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Food Starch Market
A significant factor propelling the expansion of the global food starch market is the increasing demand for processed and convenience foods. As consumer tastes evolve toward ready-to-eat meals and snack options, food manufacturers are increasingly utilizing starches to improve texture, enhance stability, and extend shelf life. This trend underscores the reliance on starches in food production, leading to notable growth in different regions. Consequently, the rising preference for such convenient options is effectively driving market development, as manufacturers adapt to cater to changing consumer needs while ensuring product quality and longevity.
Restraints in the Global Food Starch Market
The growth of the global food starch market is being hindered by rising awareness regarding health concerns associated with excessive starch consumption, such as obesity and diabetes. As more consumers prioritize their health, there is an increasing preference for low-carbohydrate and low-glycemic options. This transition in consumer behavior is leading to a decline in the use of starch-based ingredients in various food products, ultimately constraining market growth. The demand for healthier alternatives reflects a broader trend towards nutritional awareness, thereby restricting the overall expansion of the food starch market as consumers seek to minimize their intake of starch.
Market Trends of the Global Food Starch Market
The Global Food Starch market is witnessing a significant trend towards clean-label and natural starches, driven by the growing consumer demand for transparency and health-focused products. With an emphasis on sustainability and wellness, consumers increasingly prefer starches that are non-GMO, gluten-free, and free from allergens. This consumer shift is prompting manufacturers to reformulate their products, prioritizing simpler, minimally processed ingredients that align with health-conscious choices. As a result, the market is evolving to offer a broader range of clean-label starch options, reflecting a commitment to quality and consumer preferences, thereby shaping the future landscape of food ingredients.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Customer & Buying Criteria Analysis
Raw Material Analysis
Global Food Starch Market Size by Type & CAGR (2025-2032)
Market Overview
Corn Starch
Potato Starch
Tapioca Starch
Wheat Starch
Others
Global Food Starch Market Size by Form & CAGR (2025-2032)
Market Overview
Powder
Liquid
Others
Global Food Starch Market Size by Application & CAGR (2025-2032)
Market Overview
Food Industry
Pharmaceuticals
Paper & Textile Industry
Adhesives
Others
Global Food Starch Market Size by Modification Type & CAGR (2025-2032)
Market Overview
Native Starch
Modified Starch
Physical Modification
Chemical Modification
Enzymatic Modification
Global Food Starch Market Size by End-Use Industry & CAGR (2025-2032)
Market Overview
Bakery & Confectionery
Dairy Products
Meat & Seafood
Beverages
Others
Global Food Starch Market Size & CAGR (2025-2032)
North America (Type, Form, Application, Modification Type, End-Use Industry)
US
Canada
Europe (Type, Form, Application, Modification Type, End-Use Industry)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Type, Form, Application, Modification Type, End-Use Industry)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Type, Form, Application, Modification Type, End-Use Industry)
Brazil
Rest of Latin America
Middle East & Africa (Type, Form, Application, Modification Type, End-Use Industry)
