세계의 유기농 카사바 전분 시장 보고서(2025년)
Organic Cassava Starch Global Market Report 2025
상품코드 : 1805504
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

유기농 카사바 전분 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에 CAGR은 5.1%를 나타낼 것으로 예측되고 47억 4,000만 달러로 성장할 전망입니다. 예측 기간 동안의 성장은 글루텐 프리 대체품 소비 증가, 가공 식품 수요 증가, 유기농 가공 식품 제품 증가, 글루텐 프리 제품 소비 증가, 그리고 식품 선택에 있어 투명성과 자연성에 대한 소비자 수요 증가에 기인할 수 있습니다. 예측 기간의 주요 동향으로는 새로운 가공 기술 개발, 기술 발전, 유기농 제품 개발, 새로운 가공 기술, 그리고 유기농 카사바 전분의 응용 분야 확대 등이 있습니다.

향후 5년간 5.1% 성장률 전망은 해당 시장에 대한 이전 추정치 대비 0.5% 소폭 하락한 수치입니다. 이러한 하락은 주로 미국과 타국 간 관세 영향 때문입니다. 태국 및 나이지리아산 카사바 전분 관세로 대체 밀가루 공급이 제한되면서 글루텐 프리 베이킹 비용이 증가해 미국에 직접적인 영향을 미칠 것으로 보입니다. 또한 상호 보복 관세와 무역 긴장 및 제한 강화로 인한 세계 경제 및 무역에 대한 부정적 영향으로 그 효과가 더 광범위하게 나타날 것입니다.

편의식품에 대한 수요 증가는 유기농 카사바 전분 시장 성장을 주도할 것으로 예상됩니다. 편의식품은 최소한의 준비 시간으로 빠르고 쉽게 섭취할 수 있도록 사전 포장되거나 사전 조리된 제품으로, 바쁜 생활 방식에 부응하며 일반적으로 바로 먹을 수 있는 형태입니다. 편의식품 수요 급증은 바쁜 생활 방식, 요리 시간 부족, 신속한 식사 해결책 필요성 등의 요인에서 비롯됩니다. 유기농 카사바 전분은 식감 향상, 안정성 및 유통기한 연장 효과를 제공하면서 건강하고 알레르기 유발 물질이 없는 식품 옵션 요구를 충족시켜 편의식품 산업에서 중요한 원료입니다. 예를 들어, 2023년 미국 농무부 보고에 따르면 미국 가공 식품 수출 총액은 전년 대비 1.7% 증가한 365억 9,000만 달러로 집계되었습니다. 이처럼 편의식품 수요 증가는 유기농 카사바 전분 시장 성장의 원동력이 되고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별, 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

HBR
영문 목차

영문목차

Organic cassava starch is derived from organically grown cassava (Manihot esculenta) roots, cultivated without synthetic fertilizers, pesticides, or genetic modification. The starch is extracted by washing, grating, and separating it from the fibrous components of the cassava roots. Organic cassava starch is often used as a thickener, stabilizer, or binder in food products such as soups, sauces, bakery items, and gluten-free products.

The primary types of organic cassava starch are modified cassava and native cassava. Modified cassava starch is altered chemically, physically, or enzymatically to enhance its properties for various industrial and food applications. The starch is available in liquid and dry forms, and it is utilized by various end-users, including food processing, textile, chemical, pharmaceutical, and other industries.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The organic cassava starch market research report is one of a series of new reports from The Business Research Company that provides organic cassava starch market statistics, including organic cassava starch industry global market size, regional shares, competitors with an organic cassava starch market share, detailed organic cassava starch market segments, market trends, and opportunities, and any further data you may need to thrive in the organic cassava starch industry. This organic cassava starch market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The organic cassava starch market size has grown strongly in recent years. It will grow from $3.7 billion in 2024 to $3.89 billion in 2025 at a compound annual growth rate (CAGR) of 5.1%. The growth in the historic period can be attributed to growing preference for natural and organic ingredients, growing demand for gluten-free products, rising use of non-GMO products, growing demand of clean-labeL products, and growing demand for convenience foods.

The organic cassava starch market size is expected to see strong growth in the next few years. It will grow to " $4.74 billion in 2029 at a compound annual growth rate (CAGR) of 5.1%. The growth in the forecast period can be attributed to increasing consumption of gluten-free alternatives, increasing demand for processed foods, increasing organic processed food products, increasing consumption of gluten-free products, and increasing consumer demand for transparency and naturalness in their food choices. Major trends in the forecast period include development of new processing technologies, technological advancements, development of organic products, new processing technologies, and expanding applications of organic cassava starch.

The forecast of 5.1% growth over the next five years reflects a modest reduction of 0.5% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing costs for gluten-free baking, as tariffs on Thai and Nigerian cassava starch limit alternative flour supplies.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing demand for convenience foods is expected to drive the growth of the organic cassava starch market. Convenience foods, which are pre-packaged or pre-prepared for quick and easy consumption with minimal preparation time, cater to busy lifestyles and are typically ready-to-eat. The surge in demand for convenience foods is due to factors such as hectic lifestyles, lack of time for cooking, and the need for quick meal solutions. Organic cassava starch is a valuable ingredient in the convenience food industry as it enhances texture, stability, and shelf life while meeting the requirements for healthier and allergen-free food options. For instance, in 2023, the United States Department of Agriculture reported that the total value of US processed food products exported increased to $36.59 billion, a 1.7% rise from previous years. Consequently, the rising demand for convenience foods is boosting the organic cassava starch market.

Key companies in the organic cassava starch market are focusing on developing innovative products, such as chemical-free organic cassava starch, to meet the growing consumer demand for natural and sustainably produced food ingredients. These chemical-free products are derived from cassava roots through processes that avoid synthetic chemicals, pesticides, herbicides, or genetically modified organisms (GMOs) at any stage of production. For example, in May 2024, Tasuco Foods Co. Ltd., a Japan-based manufacturer of consumer staple products, launched a range of organic tapioca starch and cassava flour products under the Tasuko brand at THAIFEX - ANUGA ASIA 2024. Tasuko organic cassava flour is made from 100% organic material and certified by Organic Thailand. It is sourced from Thai farmers and designed for health-conscious consumers. This gentle, neutral-tasting flour is ideal for gluten-free, grain-free, and nut-free recipes, and it works well as a thickener in sauces and soups, as well as for batters and coatings.

In May 2023, UBE Group, a chemical company based in Japan, acquired Biom Company Limited for an undisclosed sum. This acquisition allows UBE Group to strengthen its partnership with Biom, aiming to advance enzyme technology and improve production processes for tapioca starch and cassava flour, with a special focus on organic variants. Biom Company Limited, a biotechnology startup located in Thailand, specializes in the development and commercialization of enzyme technologies and is actively engaged in the production and development of organic cassava starch.

Major companies operating in the organic cassava starch market are Cargill Incorporated, Archer-Daniels-Midland Company, SPAC Starch Products, Ingredion Incorporated, Tereos, KPN Pharma Limited, Roquette Freres, Sanstar Bio, Agrana Beteiligungs-AG, Tate & Lyle PLC, Thai Wah Public Company Limited, Emsland Group, Psaltry International Company Limited, Sunrise International Inc., Ulrick and Short Ltd., Aryan Food Ingredients Limited, Kokos Natural, Good Scents Company, Eiamheng Tapioca Starch Industry Co. Ltd., Marroquin Organic International

Asia-Pacific was the largest region in the organic cassava starch market in 2024. The regions covered in the organic cassava starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the organic cassava starch market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The organic cassava starch market consists of sales of organic cassava flour, organic cassava pearls, organic cassava syrup, and organic cassava dextrins. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Organic Cassava Starch Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on organic cassava starch market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for organic cassava starch ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The organic cassava starch market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Organic Cassava Starch Market Characteristics

3. Organic Cassava Starch Market Trends And Strategies

4. Organic Cassava Starch Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Organic Cassava Starch Growth Analysis And Strategic Analysis Framework

6. Organic Cassava Starch Market Segmentation

7. Organic Cassava Starch Market Regional And Country Analysis

8. Asia-Pacific Organic Cassava Starch Market

9. China Organic Cassava Starch Market

10. India Organic Cassava Starch Market

11. Japan Organic Cassava Starch Market

12. Australia Organic Cassava Starch Market

13. Indonesia Organic Cassava Starch Market

14. South Korea Organic Cassava Starch Market

15. Western Europe Organic Cassava Starch Market

16. UK Organic Cassava Starch Market

17. Germany Organic Cassava Starch Market

18. France Organic Cassava Starch Market

19. Italy Organic Cassava Starch Market

20. Spain Organic Cassava Starch Market

21. Eastern Europe Organic Cassava Starch Market

22. Russia Organic Cassava Starch Market

23. North America Organic Cassava Starch Market

24. USA Organic Cassava Starch Market

25. Canada Organic Cassava Starch Market

26. South America Organic Cassava Starch Market

27. Brazil Organic Cassava Starch Market

28. Middle East Organic Cassava Starch Market

29. Africa Organic Cassava Starch Market

30. Organic Cassava Starch Market Competitive Landscape And Company Profiles

31. Organic Cassava Starch Market Other Major And Innovative Companies

32. Global Organic Cassava Starch Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Organic Cassava Starch Market

34. Recent Developments In The Organic Cassava Starch Market

35. Organic Cassava Starch Market High Potential Countries, Segments and Strategies

36. Appendix

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