세계의 감자 전분 시장 보고서(2025년)
Potato Starch Global Market Report 2025
상품코드 : 1805048
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

감자 전분 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년에는 CAGR 5.3%로 85억 5,000만 달러로 성장할 것으로 예상됩니다. 이 예측 기간의 성장은 완전 식물성 식품에 대한 수요 증가, 세계적인 채식주의 보급, 식물성 제품 건강상 이점에 대한 의식 증가, 산업용도 확대, 글루텐 프리와 알레르겐 프리 식생활 상승, 세계적인 식품 무역 증가, 세계화 등에 기인하고 있습니다. 예측 기간 주요 동향에는 혁신적인 비식품 용도, 생분해성 포장, 개질 전분 품종, 깨끗한 라벨과 천연 성분, 깨끗한 라벨 제제가 포함됩니다.

향후 5년간의 성장률 5.3%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 0.3%라고 하는 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 유럽 감자 전분에 대한 관세는 제조업체가 옥수수 전분과 같은 더 비싼 대체품을 사용할 수 있기 때문에 글루텐이 없는 식품 공급을 계약함으로써 미국에 직접 영향을 미칠 가능성이 높습니다. 이 영향은 또한 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 널리 느껴질 것으로 예측됩니다.

조리된 식품에 대한 수요 증가가 감자 전분 시장의 확대를 견인할 것으로 예측됩니다. 조리된 식품은 보존 효과가 있고, 세균이 없는 상태를 유지하기 위해서 냉장을 필요로 하지 않기 때문에 보존이나 사용에 언제라도 사용할 수 있어 편리합니다. 급속한 도시화로 인해 가정에서 조리하는 시간이 제한되는 것 외에도 패스트 푸드와 같은 조리된 식품에 대한 소비자의 구매 의욕이 높아지고 있는 것이 이러한 식사 수요를 촉진하고 있는 주요 요인입니다. 감자 전분은 일반적으로 캔 수프와 블렌드에 사용되며, 특히 충전 점도를 위한 증점 특성이 활용됩니다. 또한, 과자의 겔화제, 페이스트리와 파이의 필링, 인스턴트 푸딩 등의 제품의 증점제의 베이스로서도 기능합니다. 예를 들어, 2023년 10월, 미국 농무부는 일본 패스트푸드 부문은 성장 궤도를 계속할 전망이며, 예측 매출은 2022년 약 266억 달러에서 2023년에는 약 281억 달러로 증가하여 약 5.6%의 성장률을 기록할 것으로 예상된다고 보고했습니다. 그 결과, 조리된 식품에 대한 수요 증가가 감자 전분 시장의 성장을 가속하게 됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

SHW
영문 목차

영문목차

Potato starch refers to a fine, white powder derived from the starch found in potatoes. It is extracted from the tubers by crushing them to release the starch grains, which are then dried to produce the starch. Commonly used in cooking and baking, potato starch is known for its thickening properties and is often used as a gluten-free alternative in recipes. It has a neutral flavor, making it suitable for a variety of dishes, such as sauces, soups, gravies, and baked goods.

The main types of potato starch include native starch, modified starch, and sweeteners. Native starches are plant-based substances derived from different agricultural raw materials, presenting as a white or off-white powder with a mild odor and flavor. With an energy value of 4 kcal/g (similar to other carbohydrates), potato starch, available in organic and conventional forms, is distributed through various channels, including indirect, direct, and other distribution channels. It finds utility across diverse industries such as the food industry, paper industry, chemical industry, and textile industry.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The potato starch market research report is one of a series of new reports from The Business Research Company that provides potato starch market statistics, including potato starch industry global market size, regional shares, competitors with a potato starch market share, detailed potato starch market segments, market trends and opportunities, and any further data you may need to thrive in the potato starch industry. This potato starch market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The potato starch market size has grown steadily in recent years. It will grow from $6.64 billion in 2024 to $6.96 billion in 2025 at a compound annual growth rate (CAGR) of 4.7%. The growth in the historic period can be attributed to rise in demand for processed food items, growing demand for gluten-free food products, increased production and export prospects, diversification of potato starch utility across various industries, emergence of modified potato starch to enhance its quality for better performance in various industrial applications.

The potato starch market size is expected to see strong growth in the next few years. It will grow to " $8.55 billion in 2029 at a compound annual growth rate (CAGR) of 5.3%. The growth in the forecast period can be attributed to growing demand for completely plant-based food products, rising adoption of veganism globally, increasing awareness aboutThe health benefits of plant-based products, growing industrial applications, rising in gluten-free and allergen-free diets, increasing global food trade and globalization. Major trends in the forecast period include innovative non-food applications, biodegradable packaging, modified starch varieties, clean label and natural ingredients, clean label formulations.

The forecast of 5.3% growth over the next five years reflects a modest reduction of 0.3% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by tightening supply for gluten-free foods, as tariffs on European potato starch may force manufacturers to use more expensive alternatives like cornstarch.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing demand for ready-to-eat food products is expected to drive the expansion of the potato starch market. Ready-to-eat foods are shelf-stable and do not require refrigeration to remain bacteria-free, making them convenient for storage and use at any time. The increased willingness of consumers to spend on ready-to-eat items, such as fast food, along with limited time for home preparation due to rapid urbanization, is the key factor fueling the demand for these meals. Potato starch is commonly used in canned soups and blends, where its thickening properties, especially for fill viscosity, are utilized. Additionally, it serves as a base for gelling agents in confections, thickeners in products like pastry and pie fillings, and instant puddings. For example, in October 2023, the United States Department of Agriculture reported that the fast-food sector in Japan is expected to continue its growth trajectory, with projected sales increasing from about $26.6 billion in 2022 to approximately $28.1 billion in 2023, reflecting a growth rate of around 5.6%. Consequently, the rising demand for ready-to-eat food products is set to propel the growth of the potato starch market.

The growth of the potato starch market is further expected to be propelled by the increasing demand for retail distribution. Retail distribution involves making potato starch products, like potato starch flour, available to consumers through various retail channels, including traditional brick-and-mortar supermarkets and grocery stores. The convenience of purchasing potato starch products from these outlets contributes to their accessibility for consumers engaged in cooking and baking activities. According to the UK-based Office for National Statistics, retail sales volumes were projected to increase by 0.7% in June 2023. This rise in demand for retail distribution is a key factor driving the growth of the potato starch market.

The introduction of innovative products is a significant trend gaining traction in the potato starch market. Companies in this sector are quickly investing in the development of new products to offer consumers enhanced solutions with improved qualities. For example, in 2024, KMC Kartoffelmelcentralen Amba, a Denmark-based ingredient provider, launched its flagship ingredient, Gelamyl 625, which offers a competitive advantage through its exceptional elasticity. This product features a low drying temperature of 25°C/77°F, considerably lower than the typical 55°C/131°F found in plant-based gelling agents, thereby improving processing efficiency. The high elasticity contributes to a firmer texture, enabling confectionery manufacturers to reduce or completely replace animal-derived gelatin. Moreover, the lower drying temperature enhances energy and cost efficiency while maintaining product quality.

Major companies in the potato starch market are innovating clean label products, such as multifunctional starch, to address consumer demands for transparency and healthier ingredients. These innovations enhance product appeal by providing clean label solutions that improve texture. Multifunctional starch refers to a type of starch that performs various roles in food applications, including thickening, gelling, stabilizing, and texturizing, while also offering clean label benefits due to its natural sourcing. For example, in April 2022, Royal Avebe U.A., a starch manufacturer based in the Netherlands, introduced Etenia ES, an innovative multifunctional texturizing potato solution specifically designed for creamy dairy products. This product effectively meets the increasing consumer demand for clean-label, delicious, and guilt-free dairy options. Etenia ES provides a highly process-tolerant alternative that integrates seamlessly into existing dairy manufacturing processes.

In October 2022, AKV Langholt AmbA, a Denmark-based company specializing in potato-based starch and protein products, acquired Cargill's share in the potato starch joint venture Cargill-AKV I/S for an undisclosed amount. This acquisition allows AKV Langholt to take full ownership of the joint venture, enhancing its capability to produce and market cationic potato starches for the global paper industry. With this buyout, AKV Langholt has significantly expanded its product portfolio, now offering a broader range of native and modified potato starches across various industries. Cargill, Inc. is a food corporation based in the United States.

Major companies operating in the potato starch market include Cargill Incorporated, Pepees SA, Emsland Group, Sudstarke GmbH, Novidon Ltd., Ingredion Inc., AGRANA Beteiligungs-AG, Cooperative AVEBE UA, AKV Langholt AmbA, Tereos Starch & Sweeteners SAS, Roquette Freres SA, Finnamyl Ltd., Manitoba Starch Inc., Tate & Lyle plc, Aloja Starkelsen SIA, KMC Ingredients, Lyckeby Starch AB, Vimal Group, Universal Starch Chem Allied Ltd., Qingdao CBH Co. Ltd., Gujarat Ambuja Exports Ltd., ShreeGluco Biotech Private Ltd., Shubham Starch Chem Pvt. Ltd., Matsutani Chemical Industry Co. Ltd., Sanstar Bio-Polymers Ltd., Jay Sardar Starch & Gum Consultant, Tirupati Starch & Chemicals Ltd., Ambuja Exports Ltd., Daymer Ingredients Limited, The Wah Starch Public Company Limited

Western Europe was the largest region in the potato starch market in 2024. The regions covered in the potato starch market share report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the potato starch market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA.

The potato starch market consists of sales of soups and gravies, pie fillings substances, sauces, stews and casseroles. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Potato Starch Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on potato starch market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for potato starch ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The potato starch market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Potato Starch Market Characteristics

3. Potato Starch Market Trends And Strategies

4. Potato Starch Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Potato Starch Growth Analysis And Strategic Analysis Framework

6. Potato Starch Market Segmentation

7. Potato Starch Market Regional And Country Analysis

8. Asia-Pacific Potato Starch Market

9. China Potato Starch Market

10. India Potato Starch Market

11. Japan Potato Starch Market

12. Australia Potato Starch Market

13. Indonesia Potato Starch Market

14. South Korea Potato Starch Market

15. Western Europe Potato Starch Market

16. UK Potato Starch Market

17. Germany Potato Starch Market

18. France Potato Starch Market

19. Italy Potato Starch Market

20. Spain Potato Starch Market

21. Eastern Europe Potato Starch Market

22. Russia Potato Starch Market

23. North America Potato Starch Market

24. USA Potato Starch Market

25. Canada Potato Starch Market

26. South America Potato Starch Market

27. Brazil Potato Starch Market

28. Middle East Potato Starch Market

29. Africa Potato Starch Market

30. Potato Starch Market Competitive Landscape And Company Profiles

31. Potato Starch Market Other Major And Innovative Companies

32. Global Potato Starch Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Potato Starch Market

34. Recent Developments In The Potato Starch Market

35. Potato Starch Market High Potential Countries, Segments and Strategies

36. Appendix

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