세계의 카사바 전분 시장 보고서(2025년)
Cassava Starch Global Market Report 2025
상품코드 : 1805465
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

카사바 전분 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 연평균 복합 성장률(CAGR) 5.8%로 성장할 전망이며, 62억 7,000만 달러로 성장이 예측됩니다. 예측 기간의 성장은 식품 가공 부문의 성장, 글루텐 불내증 및 세리악병에 대한 의식 증가, 가공 식품의 소비 확대, 자연 지향 증가, 건강상의 이점에 대한 의식 증가에 기인하고 있습니다. 예측 기간 주요 동향으로는 가공 기술의 혁신 및 카사바 전분에 의한 생분해성, 증점성, 안정화 특성의 개발에 의해 중요한 원료가 되고 있는 것, 식품 가공 산업의 확대, 천연 식품 첨가물 수요, 추출 방법의 개선 등을 들 수 있습니다.

향후 5년간의 성장률 5.8%라고 하는 예측은 이 시장 전회 예측으로부터 0.5%라는 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 타국가 간 관세의 영향 때문입니다. 이는 태국산 타피오카 전분의 가격을 인상하고, 글루텐 프리 및 가공 식품 제조업체에 영향을 주는 것으로, 미국에 직접 영향을 미칠 전망입니다. 또한 상호 관세와 무역 긴장 증가 및 제한으로 인한 세계 경제와 무역에 대한 악영향으로 그 영향이 더 광범위하게 느껴질 것으로 예측됩니다.

가공 식품의 소비 증가는 향후 카사바 전분 시장의 성장을 이끌 것으로 예측됩니다. 가공 식품에는 절단, 세척, 가열, 캔, 조리, 냉동, 건조, 탈수, 혼합, 포장 등 조리 중에 다양한 가공을 한 광범위한 제품이 포함됩니다. 이러한 추세는 가용성 향상, 마케팅 노력, 편의성, 초가공 식품의 그다지 바람직하지 않은 영양 프로파일 등의 요인에 의해 추진되고 있으며, 규제 조치가 불충분하다는 것도 이에 박차를 가하고 있습니다. 카사바 전분은 식감, 안정성, 보존성을 높임으로써 가공 식품 부문에서 중요한 역할을 하고 있습니다. 현대의 식품 가공 기술과 소비자의 취향의 요구를 충족시키는 비용 효율적이고 다재다능한 성분으로서 기능합니다. 예를 들어 미국 농무부의 보고에 따르면 2023년 미국 가공 식품 수출 총액은 365억 9,000만 달러에 달했고, 전년 대비 1.7% 증가했습니다. 이것은 가공 식품 소비 증가가 카사바 전분 시장에 미치는 영향을 강조합니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Cassava starch is a fine, white powder extracted from the roots of the cassava plant (Manihot esculenta). It is extensively utilized as a thickening agent in cooking, baking, and diverse industrial applications due to its high starch content and neutral flavor. Known for its gluten-free properties, cassava starch is highly sought-after in gluten-free recipes and products.

The primary types of cassava starch include native and modified varieties. Native tapioca starch is directly extracted from the cassava root. These starches come in various forms, such as solid and dry, catering to different needs such as conventional and organic. They find applications across various industries including food and beverage, pharmaceuticals, animal feed, cosmetics, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The cassava starch research report is one of a series of new reports from The Business Research Company that provides cassava starch market statistics, including cassava starch industry global market size, regional shares, competitors with a cassava starch market share, detailed cassava starch market segments, market trends, and opportunities, and any further data you may need to thrive in the cassava starch industry. This cassava starch market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The cassava starch market size has grown strongly in recent years. It will grow from $4.74 billion in 2024 to $5.01 billion in 2025 at a compound annual growth rate (CAGR) of 5.8%. The growth in the historic period can be attributed to rise in demand for convenience foods, driven by urbanization and busy lifestyles, increasing consumption of gluten-free products, rising consumption of functional foods, and increasing product usage as an alternative sweeteners.

The cassava starch market size is expected to see strong growth in the next few years. It will grow to " $6.27 billion in 2029 at a compound annual growth rate (CAGR) of 5.8%. The growth in the forecast period can be attributed to growing food processing sector, rise in gluten intolerance and celiac disease awareness, growing consumption of processed foods, growing consumer preference for natural, and growing aware of the health benefits. Major trends in the forecast period include innovations in processing techniques and the development of cassava starch-based biodegradable, thickening, and stabilizing properties make it a vital ingredient, expansion of food processing industry, demand for natural food additives, and improved extraction methods.

The forecast of 5.8% growth over the next five years reflects a modest reduction of 0.5% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising prices for tapioca starch from Thailand, affecting gluten-free and processed food manufacturers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing consumption of processed foods is expected to drive the growth of the cassava starch market in the future. Processed foods encompass a wide range of products that have undergone various alterations during preparation, such as cutting, washing, heating, canning, cooking, freezing, drying, dehydrating, mixing, or packaging. This trend is driven by factors such as improved availability, marketing efforts, convenience, and the less favorable nutritional profiles of ultra-processed foods, compounded by inadequate regulatory measures. Cassava starch plays a crucial role in the processed food sector by enhancing texture, stability, and shelf life. It serves as a cost-effective and versatile ingredient that meets the demands of modern food processing techniques and consumer preferences. For instance, in 2023, the United States Department of Agriculture reported that the total value of US processed food exports reached $36.59 billion, marking a 1.7% increase compared to previous years. This underscores the impact of rising processed food consumption on the cassava starch market.

Leading companies in the cassava starch market are focusing on innovation to meet growing consumer demands for allergen-friendly and healthier food choices. One such innovation includes gluten-free products such as cassava chips, which are thinly sliced and deep-fried from cassava root. These chips cater to consumers avoiding gluten, a protein commonly found in wheat, barley, and rye. For example, Lemonilo, a prominent health food brand based in Indonesia, introduced Cassamo in June 2023. These high-fiber, gluten-free cassava chips are available in flavors such as Smoky BBQ and Spicy BBQ, and are free from preservatives and artificial flavorings. They provide a nutritious alternative to traditional potato chips, appealing to health-conscious consumers.

In July 2023, Ayensu Starch Factory, a company in Ghana specializing in cassava starch production, partnered with the CSIR-Crops Research Institute (CSIR-CSR) to enhance cassava cultivation for industrial purposes. This collaboration aims to develop efficient methods for commercial cassava production and increase yields. The CSIR-Crops Research Institute is dedicated to research, development, and societal contributions in Ghana.

Major companies operating in the cassava starch market are Cargill Incorporated., The Archer-Daniels-Midland Company (ADM), Ingredion Inc., Roquette Freres, AGRANA Beteiligungs-AG, PT Buda Starch & Sweetener TbK, Tate & Lyle PLC, KengSeng Group Of Company, Ekta International, Global Sweeteners Holdings Ltd, SPAC Starch Products, Vaighai Agro Products Limited, Universal Starch Chem Allied Ltd., Aryan Group, Psaltry International Company Limited, Sunrise International Inc., Visco Starch, Visco Starch, Matna Foods Ltd., Viet Delta Industrial Corporation, Eiamheng Tapioca Starch Industry Co. Ltd.

Asia-Pacific was the largest region in the Cassava Starch market in 2024. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the cassava starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the cassava starch market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The cassava starch market consists of sales of acid-modified starch, high amylose cassava starch, industrial cassava starch and cross-linked starch. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Cassava Starch Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on cassava starch market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for cassava starch ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The cassava starch market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Cassava Starch Market Characteristics

3. Cassava Starch Market Trends And Strategies

4. Cassava Starch Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Cassava Starch Growth Analysis And Strategic Analysis Framework

6. Cassava Starch Market Segmentation

7. Cassava Starch Market Regional And Country Analysis

8. Asia-Pacific Cassava Starch Market

9. China Cassava Starch Market

10. India Cassava Starch Market

11. Japan Cassava Starch Market

12. Australia Cassava Starch Market

13. Indonesia Cassava Starch Market

14. South Korea Cassava Starch Market

15. Western Europe Cassava Starch Market

16. UK Cassava Starch Market

17. Germany Cassava Starch Market

18. France Cassava Starch Market

19. Italy Cassava Starch Market

20. Spain Cassava Starch Market

21. Eastern Europe Cassava Starch Market

22. Russia Cassava Starch Market

23. North America Cassava Starch Market

24. USA Cassava Starch Market

25. Canada Cassava Starch Market

26. South America Cassava Starch Market

27. Brazil Cassava Starch Market

28. Middle East Cassava Starch Market

29. Africa Cassava Starch Market

30. Cassava Starch Market Competitive Landscape And Company Profiles

31. Cassava Starch Market Other Major And Innovative Companies

32. Global Cassava Starch Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Cassava Starch Market

34. Recent Developments In The Cassava Starch Market

35. Cassava Starch Market High Potential Countries, Segments and Strategies

36. Appendix

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