피쉬 소스 시장 규모, 점유율, 성장 분석 : 어종별, 제품 유형별, 점도별, 유통 채널별, 용도별, 최종사용자별, 지역별 - 산업 예측(2025-2032년)
Fish Sauce Market Size, Share, and Growth Analysis, By Fish Type (Anchovy, Mackerel), By Type (Mass, Premium), By Product Type, By Viscosity, By Distribution Channel, By Applications, By End User, By Region - Industry Forecast 2025-2032
상품코드:1663870
리서치사:SkyQuest
발행일:2025년 02월
페이지 정보:영문 187 Pages
라이선스 & 가격 (부가세 별도)
한글목차
피쉬 소스 세계 시장 규모는 2023년 56억 6,000만 달러로 평가되며, 예측 기간(2025-2032년) 동안 3.8%의 CAGR로 2024년 59억 달러에서 2032년 79억 3,000만 달러로 성장할 것으로 예상됩니다.
피쉬 소스의 세계 수요는 세계화에 따른 아시아 요리의 인기 상승에 힘입어 확대될 것으로 예상됩니다. 이러한 추세는 퓨전 요리에 피쉬 소스를 사용하는 경향이 강화되면서 더욱 강화되고 있으며, 이는 공급업체에게 새로운 비즈니스 기회를 제공하고 있습니다. 가정 요리의 급격한 증가와 피쉬 소스 소비와 관련된 건강상의 이점에 대한 인식이 높아짐에 따라 향후 몇 년 동안 시장 개발이 촉진될 것으로 보입니다. 또한, 확대되는 음료 및 식품 산업과 다양한 소스에 대한 선호도 증가는 피쉬 소스 시장의 성장에 크게 기여할 것으로 예상됩니다. 그러나 강한 맛, 식단 제한, 대체 소스, 고나트륨 우려, 제한된 어필 등의 문제는 조사 기간 동안과 그 이후에도 판매를 저해할 수 있습니다.
목차
소개
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 가정과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porters 분석
주요 시장 인사이트
핵심성공요인
경쟁 정도
주요 투자 기회
시장 생태계
시장 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
사례 연구
고객과 구매 기준 분석
피쉬 소스 시장 규모 : 어종별 & CAGR(2025-2032년)
시장 개요
멸치
고등어
오징어
새우
기타
피쉬 소스 시장 규모 : 유형별 & CAGR(2025-2032년)
시장 개요
대량 생산
프리미엄
피쉬 소스 시장 규모 : 제품 유형별 & CAGR(2025-2032년)
시장 개요
산업용
전통용
피쉬 소스 시장 규모 : 점도별 & CAGR(2025-2032년)
시장 개요
경
중
후
피쉬 소스 시장 규모 : 유통 채널별 & CAGR(2025-2032년)
시장 개요
슈퍼마켓과 하이퍼마켓
편의점
전문점
온라인 스토어
기타
피쉬 소스 시장 규모 : 용도별 & CAGR(2025-2032년)
시장 개요
요리
양념
디핑
피쉬 소스 시장 규모 : 최종사용자별 & CAGR(2025-2032년)
시장 개요
식품 제조업체
소매
푸드서비스
피쉬 소스 시장 규모 : 지역별 & CAGR(2025-2032년)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
상위 5개사의 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채용한 전략
최근의 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년비 비교(2022-2024년)
주요 기업 개요
Tiparos(Thailand)
Chin Huay(Thailand)
Lee Kum Kee(Hong Kong)
Yan Wal Yun(Thailand)
Ajinomoto(Japan)
Teo Tak Seng Fish Sauce Factory Co. Ltd.(Thailand)
TANG SANG HA CO. Ltd.(Thailand)
ThaiPreeda Group(Thailand)
Masan Group(Vietnam)
Shantou Haimao Foodstuff Factory Co. Ltd.(China)
Thai Fish Sauce Factory(Squid Brand) Company Limited(Thailand)
Rayong Fish Sauce Industry Co. Ltd.(Thailand)
Pichai Fish Sauce Co. Ltd.(Thailand)
Halcyon Proteins(Australia)
Hung Thanh Co. Ltd.(Vietnam)
결론과 제안
ksm
영문 목차
영문목차
Global Fish Sauce Market size was valued at USD 5.66 billion in 2023 and is poised to grow from USD 5.9 billion in 2024 to USD 7.93 billion by 2032, growing at a CAGR of 3.8% during the forecast period (2025-2032).
The global demand for fish sauce is poised for growth, fueled by the rising popularity of Asian cuisine as a result of globalization. This trend is further enhanced by the increasing incorporation of fish sauce into fusion cooking, creating new opportunities for vendors. A surge in home cooking and heightened awareness of the health benefits associated with fish sauce consumption are likely to bolster market development in the coming years. Additionally, the expanding food and beverage industry, along with a growing preference for diverse sauces, will contribute significantly to fish sauce market growth. However, challenges such as its strong flavor, dietary restrictions, alternative sauces, high sodium concerns, and limited appeal could hinder sales during the study period and beyond.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fish Sauce market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fish Sauce Market Segments Analysis
Global Fish Sauce Market is segmented by Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User and region. Based on Fish Type, the market is segmented into Anchovy, Mackerel, Squid, Shrimp and Others. Based on Type, the market is segmented into Mass and Premium. Based on Product Type, the market is segmented into Industrial and Traditional. Based on Viscosity, the market is segmented into Light, Medium and Thick. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores and Others. Based on Applications, the market is segmented into Cooking, Marinating and Dipping. Based on End User, the market is segmented into Food Manufacturers, Retail and Food Service. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Fish Sauce Market
The global fish sauce market is experiencing significant growth, driven by the rising popularity and appreciation for Asian cuisine, a trend that has been accelerated by globalization. Dishes from Thailand and Vietnam, in particular, have captured the attention of food enthusiasts across various regions. This surge in interest is largely attributed to the essential role of fish sauce as a key ingredient in numerous Asian recipes and dishes. As more consumers explore and embrace these culinary traditions, the demand for fish sauce is expected to strengthen, contributing positively to the overall market outlook in the coming years.
Restraints in the Global Fish Sauce Market
The global fish sauce market faces significant challenges due to the high sodium content typically found in these products. As consumers become more health-conscious and prioritize digestive wellbeing, there's a rising awareness about the need to reduce sodium consumption. This trend is particularly pronounced in various regions around the world, resulting in a potential decline in fish sauce sales. As individuals seek to limit their salt intake for healthier lifestyles, the fish sauce industry may encounter increased resistance from consumers, ultimately impacting its growth and profitability in the foreseeable future.
Market Trends of the Global Fish Sauce Market
The Global Fish Sauce market is experiencing a notable trend towards its incorporation into fusion cuisine, as chefs and culinary innovators increasingly blend this traditional ingredient with non-Asian dishes to create unique flavor profiles. This fusion approach not only enhances the versatility of fish sauce but also fosters greater consumer acceptance and familiarity with its distinct umami characteristics. As food enthusiasts seek to diversify their culinary experiences, this trend is projected to drive market growth, encouraging fish sauce providers to target a broader audience and expand into new culinary sectors, ultimately elevating the integration of this Asian staple in global gastronomy.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Customer & Buying Criteria Analysis
Global Fish Sauce Market Size by Fish Type & CAGR (2025-2032)
Market Overview
Anchovy
Mackerel
Squid
Shrimp
Others
Global Fish Sauce Market Size by Type & CAGR (2025-2032)
Market Overview
Mass
Premium
Global Fish Sauce Market Size by Product Type & CAGR (2025-2032)
Market Overview
Industrial
Traditional
Global Fish Sauce Market Size by Viscosity & CAGR (2025-2032)
Market Overview
Light
Medium
Thick
Global Fish Sauce Market Size by Distribution Channel & CAGR (2025-2032)
Market Overview
Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Online Stores
Others
Global Fish Sauce Market Size by Applications & CAGR (2025-2032)
Market Overview
Cooking
Marinating
Dipping
Global Fish Sauce Market Size by End User & CAGR (2025-2032)
Market Overview
Food Manufacturers
Retail
Food Service
Global Fish Sauce Market Size & CAGR (2025-2032)
North America (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
US
Canada
Europe (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
Brazil
Rest of Latin America
Middle East & Africa (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
GCC Countries
South Africa
Rest of Middle East & Africa
Competitive Intelligence
Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
Company Details
Product Portfolio Analysis
Company's Segmental Share Analysis
Revenue Y-O-Y Comparison (2022-2024)
Key Company Profiles
Tiparos (Thailand)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Chin Huay (Thailand)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Lee Kum Kee (Hong Kong)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Yan Wal Yun (Thailand)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Ajinomoto (Japan)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Teo Tak Seng Fish Sauce Factory Co. Ltd. (Thailand)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
TANG SANG HA CO. Ltd. (Thailand)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
ThaiPreeda Group (Thailand)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Masan Group (Vietnam)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Shantou Haimao Foodstuff Factory Co. Ltd. (China)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Thai Fish Sauce Factory (Squid Brand) Company Limited (Thailand)
