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세계의 피쉬 소스 시장 보고서(2025년)
Fish Sauce Global Market Report 2025
상품코드 : 1805137
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

피쉬 소스 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년에는 255억 달러에 이를 것으로 예측되며 CAGR 6.6%로 성장할 전망입니다. 예측 기간 동안의 성장은 지속적인 요리 탐구, 건강에 대한 관심 증가, 글로벌 퓨전 요리 트렌드, 감칠맛에 대한 관심 증가, 신규 시장 진출 등에 기인할 수 있습니다. 예측 기간의 주요 트렌드로는 요리 예술에서의 피시소스 활용 확대, 편의성을 위한 포장 혁신, 프리미엄 및 특수 브랜드 수요 증가, 퓨전 풍미 및 블렌드 탐구, 건강 혜택에 대한 인식 제고, 피시소스 브랜드의 글로벌화가 포함됩니다.

향후 5년간 6.6% 성장 전망은 해당 시장에 대한 이전 추정치 대비 0.1% 소폭 하향 조정된 수치입니다. 이 같은 하향 조정은 주로 미국과 타국 간 관세 영향 때문입니다. 이는 동남아시아(베트남, 태국) 수입품 가격 상승을 통해 미국에 직접적인 영향을 미칠 것으로 예상되며, 이로 인해 민족 음식 및 레스토랑 공급망에 파급 효과가 발생할 것입니다. 상호 관세 부과와 무역 긴장 및 제한 강화로 인한 세계 경제 및 무역에 대한 부정적 영향으로 그 효과는 더욱 광범위하게 느껴질 것입니다.

해산물 소비 증가가 향후 피쉬소스 시장을 견인할 것으로 예상됩니다. 해산물은 단백질과 미네랄의 우수한 공급원이며 독특한 풍미와 식감으로 국제적으로 높이 평가받고 있습니다. 많은 인기 해산물 요리에 피시 소스가 사용되면서, 더 많은 사람들이 그 맛에 익숙해지고 해산물 조리에 활용하기 시작함에 따라 수요가 증가하고 있습니다. 예를 들어, 2022년 9월 미국 과학 및 규제 기관인 국립해양대기청(NOAA)이 발표한 자료에 따르면, 미국에서 소비되는 모든 해산물의 약 70-85%가 수입된 것으로 추정됩니다. 또한 2022년 7월 아이슬란드 정부 기관인 아이슬란드 통계청(Statistics Iceland)은 2022년 6월 총 어획량이 약 3만 5,000톤으로, 2021년 6월 대비 1만 4,000톤 증가했다고 보고했습니다. 따라서 증가하는 해산물 소비는 피시소스 시장을 견인할 것으로 예상됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별, 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

HBR
영문 목차

영문목차

Fish sauce is a fermented fish product made by combining fish with salt and allowing the mixture to ferment for several months. This process results in a pungent, flavorful, and salty liquid used as a condiment to enhance the taste of various dishes in different cuisines.

The main types of fish sauce include Korean fish sauce, Japanese fish sauce, Southeast Asian fish sauce, and Western fish sauce. Korean fish sauce is specifically made from anchovies and salt, serving as a popular condiment in Korean cuisine to add depth to soups and other dishes. It is available in both plain and spiced variations, with a range of basic to premium price points. The distribution channels for fish sauce encompass supermarkets, hypermarkets, convenience stores, specialty stores, and online retailers. Fish sauce is used for domestic cooking, in restaurants, and across various applications in the food industry.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The fish sauce market research report is one of a series of new reports from The Business Research Company that provides fish sauce market statistics, including fish sauce industry global market size, regional shares, competitors with a fish sauce market share, detailed fish sauce market segments, market trends, and opportunities, and any further data you may need to thrive in the fish sauce industry. This fish sauce market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The fish sauce market size has grown strongly in recent years. It will grow from $18.47 billion in 2024 to $19.71 billion in 2025 at a compound annual growth rate (CAGR) of 6.7%. The growth in the historic period can be attributed to culinary diversity, globalization of cuisines, changing dietary preferences, cultural influences, increased consumer awareness.

The fish sauce market size is expected to see strong growth in the next few years. It will grow to " $25.5 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to continued culinary exploration, health consciousness, global fusion cuisine trends, rising interest in umami flavors, expansion into new markets. Major trends in the forecast period include expansion of fish sauce application in culinary arts, packaging innovations for convenience, rise in demand for premium and specialty brands, exploration of fusion flavors and blends, increased awareness of health benefits, globalization of fish sauce brands.

The forecast of 6.6% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by making Southeast Asian imports (Vietnam, Thailand) more expensive, impacting ethnic cuisine and restaurant supply chains.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing consumption of seafood is anticipated to drive the fish sauce market in the future. Seafood is an excellent source of protein and minerals and is well-regarded internationally for its unique flavors and textures. Many popular seafood dishes incorporate fish sauce, leading to an increase in demand as more people become familiar with its taste and start using it in their seafood preparations. For example, in September 2022, data published by the National Oceanic and Atmospheric Administration (NOAA), a U.S. scientific and regulatory agency, indicated that approximately 70-85% of all seafood consumed in the United States is estimated to be imported. Furthermore, in July 2022, Statistics Iceland, an Icelandic government agency, reported that the total fish catch in June 2022 was nearly 35,000 tons, reflecting a rise of 14,000 tons compared to June 2021. Therefore, the increasing seafood consumption is set to propel the fish sauce market.

The nutritional advantages associated with fish and seafood are anticipated to fuel the expansion of the fish sauce market. Recognized as rich sources of vital nutrients such as proteins, omega-3 fatty acids, vitamins, and minerals, fish and seafood offer substantial health benefits, aiding muscle development, repair, and overall bodily functions. Fish sauce, derived from fish, inherits these nutritional attributes. Reports from sources such as Verywell Fit emphasize the positive health outcomes linked to regular seafood consumption, attributing a lower risk of heart disease to omega-3 fatty acids present in fish. Moreover, research suggests that these fatty acids may alleviate symptoms related to rheumatoid arthritis while potentially enhancing brain and eye health. This nutritional aspect contributes significantly to driving the growth of the fish sauce market.

Product innovation stands as a prevalent trend shaping the fish sauce market, with advancements introducing modern variants utilizing contemporary production techniques and superior-quality ingredients. These innovations have expanded the utilization of fish sauce beyond traditional dishes and cuisines. For example, in January 2022, Sozye, a UK-based sauce maker, unveiled a line of plant-based fish sauces named nish, noyster, and noya. These environmentally friendly alternatives cater to non-traditional culinary uses, presenting a sustainable choice for diverse dishes. This trend showcases how innovative approaches are reshaping the fish sauce market landscape, appealing to evolving consumer preferences and culinary diversity.

Key companies in the fish sauce market are concentrating on creating innovative solutions, such as the invasive species fish sauce production initiative aimed at addressing the overpopulation of Blackchin tilapia. This project not only manages ecological issues but also generates economic value and provides vocational training for inmates. The goal of the invasive species fish sauce production initiative is to utilize invasive fish species as a sustainable raw material for producing high-quality fish sauce, thus addressing environmental concerns while creating a profitable product in the seafood market. For example, in October 2024, the Department of Corrections, a Thailand-based agency under the Justice Ministry, the Department of Fisheries, part of the Ministry of Agriculture and Cooperatives in Thailand, and Charoen Pokphand Foods Public Company Limited (CPF), a Thailand-based agro-industrial and food enterprise, collaboratively launched Hub Poei Mae Klong, a fish sauce project. This initiative converts the invasive Blackchin tilapia into fish sauce, generating economic value while managing the species' overpopulation. Additionally, it provides vocational training for inmates, fostering social reintegration and supporting environmental sustainability in Thailand.

In July 2024, Solina, a savory food manufacturer based in France, acquired Rich Sauces Ltd. for an undisclosed sum. This acquisition aims to consolidate Solina's sauce presence in Europe, bolster its leading position in the foodservice sector, and enhance its product offerings by utilizing Rich Sauces' expertise in innovative and premium sauce solutions. Additionally, the acquisition is intended to leverage synergies to provide greater value to customers across Europe and North America. Rich Sauces Ltd. is a UK-based company that manufactures a variety of sauces, including fish sauces.

Major companies operating in the fish sauce market include Tang Sang Hah Co. Ltd., Masan Group, Thai Preeda Co. Ltd., Shantou Haimao Foodstuff Factory Limited Company, Teo Tak Seng Fish-Sauce Factory Co. Ltd, Thai Fishsauce Factory Squid Brand Co Ltd, Rayong Fish Sauce Industry Co. Ltd, Pichai Fish Sauce Co. Ltd, Halcyon Proteins PTY Ltd, Hung Thanh Co. Ltd., Unilever PLC, Nestle S.A., Louisiana Fish Fry, Pantainorasingh Manufacturer Co. Ltd., Phu Nhi, Thanh Hung Co. Ltd, Viet Phu Inc., Shantou Fish Sauce Factory Co. Ltd., Rungroj Fish Sauce Co. Ltd., Cholimex Food Company

North America was the largest region in the fish sauce market in 2024. The regions covered in the fish sauce market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the fish sauce market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The fish sauce market consists of sales of bottled fish sauce, individual serving packets, seasoning blends, dipping sauces, and marinades. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Fish Sauce Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on fish sauce market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for fish sauce ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The fish sauce market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Fish Sauce Market Characteristics

3. Fish Sauce Market Trends And Strategies

4. Fish Sauce Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Fish Sauce Growth Analysis And Strategic Analysis Framework

6. Fish Sauce Market Segmentation

7. Fish Sauce Market Regional And Country Analysis

8. Asia-Pacific Fish Sauce Market

9. China Fish Sauce Market

10. India Fish Sauce Market

11. Japan Fish Sauce Market

12. Australia Fish Sauce Market

13. Indonesia Fish Sauce Market

14. South Korea Fish Sauce Market

15. Western Europe Fish Sauce Market

16. UK Fish Sauce Market

17. Germany Fish Sauce Market

18. France Fish Sauce Market

19. Italy Fish Sauce Market

20. Spain Fish Sauce Market

21. Eastern Europe Fish Sauce Market

22. Russia Fish Sauce Market

23. North America Fish Sauce Market

24. USA Fish Sauce Market

25. Canada Fish Sauce Market

26. South America Fish Sauce Market

27. Brazil Fish Sauce Market

28. Middle East Fish Sauce Market

29. Africa Fish Sauce Market

30. Fish Sauce Market Competitive Landscape And Company Profiles

31. Fish Sauce Market Other Major And Innovative Companies

32. Global Fish Sauce Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Fish Sauce Market

34. Recent Developments In The Fish Sauce Market

35. Fish Sauce Market High Potential Countries, Segments and Strategies

36. Appendix

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