세계의 식물성 수산물 시장 규모는 2023년에 5,670만 달러로 평가되며, 2024년 8,068만 달러에서 2032년에는 13억 5,652만 달러로 성장하며, 예측 기간(2025-2032년)의 CAGR은 42.3%로 성장할 전망입니다.
식물성 수산물은 전통적인 해산물을 대체할 수 있는 건강한 대안으로 떠오르고 있으며, 소비자들에게 남획에 대한 죄책감 없이 필수 단백질을 섭취할 수 있는 수은이 함유되지 않은 대안으로 떠오르고 있습니다. 이러한 대안은 감소하는 어족 자원에 대한 압력을 완화하고, 취약한 해양 생태계를 보호하며, 어망이 해양 플라스틱에 미치는 영향을 완화하고, 생산에 따른 온실가스 배출을 줄임으로써 환경의 지속가능성을 지원합니다. 라이프스타일이 바빠지고 노동 인구가 증가함에 따라 소비자들은 건강하고 저렴하며 쉽게 보관할 수 있는 신선식품을 점점 더 많이 찾고 있습니다. 식물성 수산물은 이러한 수요 증가에 대응하여 시장을 크게 성장시키는 동시에 수산업을 보다 지속가능하게 변화시킬 수 있습니다.
Global Plant-Based Seafood Market size was valued at USD 56.7 million in 2023 and is poised to grow from USD 80.68 million in 2024 to USD 1356.52 million by 2032, growing at a CAGR of 42.3% during the forecast period (2025-2032).
Plant-based seafood is emerging as a popular and healthy alternative to traditional seafood, offering consumers a mercury-free option that delivers essential proteins without the guilt of overfishing. These alternatives support environmental sustainability by alleviating pressure on dwindling fish stocks, protecting fragile ocean ecosystems, mitigating the effects of fishing nets on ocean plastics, and reducing greenhouse gas emissions from production. As lifestyles become busier and the workforce expands, consumers are increasingly seeking healthy, affordable, and non-perishable food items that can be easily stored. Plant-based seafood is well-positioned to meet this growing demand, driving significant market growth and transforming the seafood industry towards more sustainable practices.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-Based Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Plant-Based Seafood Market Segmental Analysis
Global Plant-Based Seafood Market is segmented by Consumer, Product, Source, Distribution Channel and region. Based on Consumer, the market is segmented into Omnivore, Flexitarian, Vegetarian and Vegan. Based on Product, the market is segmented into Fish Products, Prawns and Shrimp Products and Crab Products. Based on Source, the market is segmented into Soy, Wheat, Pea, Canola, Lentil and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Specialty Stores, HoReCa, Convenience Stores and Online Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Plant-Based Seafood Market
The global plant-based seafood market is being significantly driven by the growing popularity of veganism. An increasing number of people worldwide are embracing a vegan lifestyle, primarily due to heightened health awareness and an enhanced focus on sustainability. This shift is fueled by rising concerns about environmental issues and animal welfare, particularly regarding the detrimental effects of overfishing. As consumers become more conscientious about their dietary choices, the demand for plant-based seafood alternatives is surging, leading to substantial growth in this market segment. The convergence of health, environmental advocacy, and ethical considerations continues to propel the expansion of plant-based seafood products.
Restraints in the Global Plant-Based Seafood Market
The global plant-based seafood market faces notable restraints primarily due to nutritional concerns that may hinder its growth. Unlike traditional seafood, which naturally provides essential vitamins, proteins, and vital amino acids, plant-based alternatives often fall short in delivering the same nutritional profile. This lack of certain nutrients, vitamins, and fibers can lead to deficiencies among consumers who rely solely on plant-based options. Additionally, worries about the freshness and overall quality of these products may further deter potential buyers. As a result, these nutritional limitations, along with apprehensions regarding product freshness, pose significant challenges for the market's expansion and acceptance.
Market Trends of the Global Plant-Based Seafood Market
The Global Plant-Based Seafood market is experiencing a significant trend towards innovation and community engagement, as major firms work to enhance the taste and texture of their products to rival traditional seafood. Emphasizing health benefits and sustainable practices, these companies are fostering positive consumer experiences that resonate with environmentally-conscious consumers. The focus on creating high-quality, plant-based seafood alternatives is attracting a younger demographic, driving rapid market growth. This trend not only aims to disrupt the conventional seafood sector but also positions plant-based proteins as a viable, delicious option, ultimately reshaping dining in food service and retail spaces worldwide.