통조림 생선 세계 시장 규모는 2023년에 102억 달러로 평가되었으며, 예측 기간(2025-2032년) 동안 CAGR 5.5%로 성장하고, 2024년 108억 달러에서 2032년에는 165억 달러로 성장할 전망입니다.
전 세계 생선 통조림 시장은 편리하고 부패하지 않으며 바로 먹을 수 있는 음식에 대한 수요 증가로 인해 크게 성장하고 있습니다. 오늘날의 빠른 속도로 변화하는 소비자 환경에서는 유통기한이 길고 단백질이 풍부한 식품에 대한 수요가 증가하고 있으며, 통조림 생선은 영양학적 이점과 편리함으로 인해 선호되는 식품으로 부상하고 있습니다. 생선의 건강상의 이점, 특히 오메가 3 지방산과 저지방 단백질 함량은 소비자들에게 더욱 매력적으로 다가옵니다. 또한, 지속가능성에 대한 관심이 높아짐에 따라 소비자들은 브랜드 선택에 대한 안목이 높아지고 있으며, 기업들에게 친환경적인 노력을 기울이도록 압력을 가하고 있습니다. 와일드 플래닛 푸드(Wild Planet Foods)와 같은 브랜드는 참다랑어와 같이 지속가능한 방식으로 조달된 선택권을 제공함으로써 책임감 있는 조달과 브랜드 정체성에 대한 현대 소비자의 가치와 기대에 부응하며 소비자들의 지지를 얻고 있습니다.
Global Tinned Fish Market size was valued at USD 10.2 billion in 2023 and is poised to grow from USD 10.8 billion in 2024 to USD 16.5 billion by 2032, growing at a CAGR of 5.5% during the forecast period (2025-2032).
The global tinned fish market is experiencing significant growth, driven by the increasing demand for convenient, non-perishable, ready-to-eat meals. As consumers in today's fast-paced environment seek protein-rich options with extended shelf lives, tinned fish has emerged as a favored choice for its nutritional benefits and convenience. The health advantages of fish, particularly its omega-3 fatty acids and lean protein content, further enhance consumer appeal. Additionally, as sustainability concerns rise, shoppers are becoming more discerning in their brand choices, placing pressure on companies to implement eco-friendly practices. Brands like Wild Planet Foods are gaining traction by providing sustainably sourced options, like pole-and-line-caught tuna, which align with modern consumers' values and expectations for responsible sourcing and brand identity.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tinned Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Tinned Fish Market Segments Analysis
Global Tinned Fish Market is segmented by Product Type, Distribution Channel and region. Based on Product Type, the market is segmented into Sardines, Tuna, Salmon, Mackerel and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Online Retail Channels and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Tinned Fish Market
With the rise in environmental consciousness among consumers, there is a noticeable shift towards fish as a sustainable alternative to red meat. Tinned fish, in particular, provides a convenient and shelf-stable source of protein that is not only nutritious but also aligns with eco-friendly practices when sourced responsibly. This evolving dietary trend is significantly boosting the demand for premium canned seafood products, as individuals increasingly seek out alternatives that support both their health and environmental objectives. As a result, the global tinned fish market is experiencing robust growth, fueled by consumers' desire for sustainability and convenience in their food choices.
Restraints in the Global Tinned Fish Market
The global tinned fish market is facing significant challenges due to rising health concerns related to mercury levels found in certain fish, particularly tuna, as well as the contamination of ocean waters with microplastics. These issues have led many consumers to feel apprehensive about incorporating tinned fish into their diets, especially among vulnerable groups like children and pregnant women. Consequently, manufacturers are under increasing pressure to implement more transparent labeling practices and enhance quality control measures to restore consumer confidence and ensure the safety of their products. As a result, these factors can hinder the market's growth potential.
Market Trends of the Global Tinned Fish Market
The Global Tinned Fish market is experiencing a notable trend towards gourmet and artisanal offerings, significantly influencing consumer preferences. High-quality sardines, tuna, and mackerel, often preserved in olive oil, spices, or innovative sauces, are becoming increasingly sought after, particularly among younger consumers and food connoisseurs. This shift is augmented by attractive packaging and compelling narratives surrounding the product's origin, effectively transforming canned seafood from a mere pantry item into a premium dining experience. As the demand for unique flavors and quality ingredients rises, this trend is driving innovation and diversification within the tinned fish market, setting the stage for sustained growth.