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벌크 식품 원료 시장 규모, 점유율, 성장 분석 : 1차 가공 유형별, 2차 가공 유형별, 유통 채널별, 용도별, 지역별 - 산업 예측(2024-2031년)
Bulk Food Ingredients Market Size, Share, Growth Analysis, By Primary Processed Type (Oilseeds, Herbs & spices), By Secondary Processed Type (Vegetable oil, Vegetable oil), By Distribution Channel, By Application, By Region - Industry Forecast 2024-2031
상품코드 : 1619064
리서치사 : SkyQuest Technology Consulting Pvt. Ltd.
발행일 : 2024년 12월
페이지 정보 : 영문 157 Pages
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한글목차

벌크 식품 원료 세계 시장 규모는 2022년 3,542억 달러로 평가되며, 2023년 3,701억 4,000만 달러에서 2031년 5,263억 7,000만 달러로 성장할 것으로 예상되며, 예측 기간(2024-2031년) 동안 4.50%의 CAGR을 기록할 것으로 예상됩니다.

세계 벌크 식품 원료 시장은 가공식품 및 간편식에 대한 수요 증가, 비용 효율적인 생산 전략, 지속가능한 조달 방식 등에 힘입어 강력한 성장세를 보이고 있습니다. 건강을 중시하는 소비자들이 천연 및 유기농 재료에 대한 수요를 크게 늘리고 있으며, 식품업계가 풍미 강화 및 유통기한 연장에 주력하고 있는 것도 보존료 및 조미료 부문의 성장에 기여하고 있습니다. 아시아태평양은 도시화와 변화하는 식습관의 영향을 받아 중요한 시장으로 부상하고 있습니다. 그러나 시장 진입자들이 이 시장의 기회를 충분히 활용하기 위해서는 품질 관리, 공급망의 복잡성, 규제 장벽과 같은 과제를 극복해야 합니다. 이러한 역학을 이해하는 것은 이러한 경쟁 환경에서 성공하기 위한 이해관계자들에게 필수적인 요소입니다.

목차

소개

조사 방법

주요 요약

시장 역학과 전망

주요 시장 인사이트

벌크 식품 원료 시장 규모 : 1차 가공 유형 및 CAGR(2024-2031년)

벌크 식품 원료 시장 규모 : 2차 가공 유형별 및 CAGR(2024-2031년)

벌크 식품 원료 시장 규모 : 유통 채널별 및 CAGR(2024-2031년)

벌크 식품 원료 시장 규모 : 용도별 및 CAGR(2024-2031년)

벌크 식품 원료 시장 규모 및 CAGR(2024-2031년)

경쟁 정보

주요 기업 개요

결론과 추천사항

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영문 목차

영문목차

Global Bulk Food Ingredients Market size was valued at USD 354.20 billion in 2022 and is poised to grow from USD 370.14 billion in 2023 to USD 526.37 billion by 2031, growing at a CAGR of 4.50% during the forecast period (2024-2031).

The Global Bulk Food Ingredients Market is witnessing robust growth, propelled by increasing demand for processed and convenience foods, cost-effective production strategies, and sustainable sourcing practices. Health-conscious consumers are significantly driving the trend towards natural and organic ingredients, while the food industry's focus on flavor enhancement and shelf life extension is benefiting the preservatives and flavorings segments. The Asia-Pacific region is emerging as a critical market, influenced by urbanization and evolving dietary preferences. However, industry participants must navigate challenges such as quality control, supply chain complexities, and regulatory hurdles to fully leverage the opportunities presented by this expanding market. Understanding these dynamics will be essential for stakeholders seeking to thrive in this competitive landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bulk Food Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bulk Food Ingredients Market Segmental Analysis

Global Bulk Food Ingredients Market is segmented by Primary Processed Type, Secondary Processed Type, Distribution Channel, Application, and region. Based on Primary Processed Type, the market is segmented into Grains, pulses, and cereals, Tea, coffee, and cocoa, Nuts, Herbs & spices, Oilseeds, Sugar, Salt, and Other types. Based on Secondary Processed Type, the market is segmented into Processed grains, pulses, and cereals, Vegetable oil, Tea, coffee, and cocoa, Dry fruits & processed nuts, Flours, Sugar & sweeteners, Processed herbs & spices, Sea salt, and Other types. Based on Distribution Channel, the market is segmented into Direct from manufacturers, and Distributors. Based on Application, the market is segmented into Food Applications, and Beverages Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bulk Food Ingredients Market

The expansion of the Global Bulk Food Ingredients Market is significantly driven by an increasing demand for sustainable and economically viable food production solutions. As manufacturers aim to optimize sourcing and production processes, they are turning towards bulk food ingredients to enhance efficiency and reduce costs. This shift toward sustainability not only meets consumer preferences for environmentally friendly practices but also addresses the need for affordability in food production. As a result, the market is experiencing robust growth as stakeholders prioritize innovative strategies that support both sustainability and economic efficiency in the food supply chain.

Restraints in the Global Bulk Food Ingredients Market

The Global Bulk Food Ingredients Market faces significant restraints due to stringent food safety regulations and quality standards. These regulations impose demanding compliance requirements on suppliers, which can hinder their operational flexibility within the supply chain. As a result, companies must navigate these challenges carefully to ensure adherence to the established guidelines while meeting market demands. This heightened focus on compliance can potentially lead to increased costs and complexities, affecting overall market dynamics. Consequently, these factors may limit the growth potential and adaptability of businesses operating in the bulk food ingredients sector.

Market Trends of the Global Bulk Food Ingredients Market

The Global Bulk Food Ingredients Market is experiencing a dynamic shift, largely influenced by heightened consumer demand for sustainable and cost-effective food solutions. As health-conscious consumers increasingly prioritize natural and organic options, manufacturers are adapting by sourcing a wider variety of bulk ingredients, including grains, spices, and nuts, to meet the needs of the expanding food and beverage sector. Innovations in packaging technology and enhanced supply chain management practices are facilitating efficient distribution and minimizing food waste, reinforcing a trend toward sustainability. These developments highlight the market's progression towards offering diverse, environmentally friendly, and economically viable bulk food ingredient alternatives.

Table of Contents

Introduction

Research Methodology

Executive Summary

Market Dynamics & Outlook

Key Market Insights

Global Bulk Food Ingredients Market Size by Primary Processed Type & CAGR (2024-2031)

Global Bulk Food Ingredients Market Size by Secondary Processed Type & CAGR (2024-2031)

Global Bulk Food Ingredients Market Size by Distribution Channel & CAGR (2024-2031)

Global Bulk Food Ingredients Market Size by Application & CAGR (2024-2031)

Global Bulk Food Ingredients Market Size & CAGR (2024-2031)

Competitive Intelligence

Key Company Profiles

Conclusion & Recommendation

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