세계의 감자 단백질 시장 규모는 2022년에 1억 500만 달러로 평가되며, 2023년 1억 1,172만 달러에서 2031년에는 1억 8,351만 달러로 성장하며, 예측 기간(2024-2031년)의 CAGR은 6.4%로 성장할 전망입니다.
세계의 감자 단백질 시장은 영양적 이점과 건강상 이점에 대한 인식의 향상에 의해 큰 성장이 전망되고 있습니다. 감자 단백질은 소화기 건강 지원, 체력 증진, 혈당 관리 등 다양한 분야에서 인정받고 있으며, 특히 식품 및 음료 등 다양한 분야에서 인기가 높아지고 있습니다. 유제품부터 유아용 조제분유, 건강보조식품에 이르기까지 그 용도는 매우 다양합니다. 특히 인도, 중국, 브라질과 같이 인구가 많은 국가에서는 식이 단백질의 소비가 증가하면서 수요가 증가하고 있습니다. 건강 및 웰빙 동향은 이러한 성장을 더욱 촉진하고 있으며, 감자 단백질은 쉐이크 및 스무디와 같은 제품에 통합되고 있습니다. 새로운 제조 공정과 업계 리더들 간의 협업과 같은 혁신은 매력적인 감자 단백질 제품의 개발을 촉진하고 시장 잠재력과 소비자 관심을 확대하고 있습니다.
Global Potato Protein Market size was valued at USD 105 million in 2022 and is poised to grow from USD 111.72 million in 2023 to USD 183.51 million by 2031, growing at a CAGR of 6.4% during the forecast period (2024-2031).
The global potato protein market is poised for significant growth, driven by increasing awareness of its nutritional benefits and health advantages. Recognized for supporting digestive health, enhancing strength, and managing blood sugar levels, potato protein is increasingly popular across various sectors, particularly food and beverages. Its extensive applications range from dairy products to infant formulas and dietary supplements. Rising dietary protein consumption, especially in populous countries like India, China, and Brazil, is boosting demand. The health and wellness trend further enhances this growth, with potato protein being integrated into products like shakes and smoothies. Innovations, such as new manufacturing processes and collaborations between industry leaders, are facilitating the development of enticing potato protein products, thereby expanding market potential and consumer interest.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Potato Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Potato Protein Market Segmental Analysis
Global Potato Protein Market is segmented by product type, application, distribution channel, end user and region. Based on product type, the market is segmented into isolates (high purity isolates, low purity isolates) and concentrates (high protein concentrates, low protein concentrates). Based on application, the market is segmented into food & beverages (bakery & confectionery, meat alternatives, dairy alternatives, snacks & bars), animal feed (pet food, livestock feed) and sports nutrition (protein supplements, protein bars). Based on distribution channel, the market is segmented into online (e-commerce platforms, brand websites) and offline (supermarkets, specialty stores, convenience stores). Based on end user, the market is segmented into individual consumers and commercial users (food manufacturers, animal feed producers). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Potato Protein Market
A significant factor fueling the growth of the global potato protein market is the surging popularity of plant-based diets, coupled with the heightened demand for vegetarian and vegan options. As consumers become more health-conscious, they are increasingly on the lookout for protein alternatives to conventional animal-derived sources. Potato protein, recognized for its impressive nutritional profile and associated benefits like enhanced digestive health, increased strength, and better blood sugar regulation, is gaining traction among those embracing plant-based lifestyles. This shift in consumer preferences is consequently driving the expansion of the potato protein market.
Restraints in the Global Potato Protein Market
One of the primary challenges facing the global potato protein market is the restricted availability of raw materials. The production of potato protein necessitates a substantial amount of potatoes, and variations in crop yields caused by adverse weather conditions or plant diseases can significantly disrupt the supply chain. Moreover, the competition for potato resources from other industries, including the food sector and biofuel production, further complicates the accessibility of raw materials needed for potato protein extraction. These supply-side hurdles could potentially hinder the growth and overall stability of the potato protein market in the long run.
Market Trends of the Global Potato Protein Market
The global potato protein market is witnessing a significant upward trend, driven by the increasing demand for sustainable and high-quality protein sources in animal feed. As industries pivot towards eco-friendly alternatives, potato protein emerges as a compelling substitute for traditional protein sources like soybean meal and fishmeal, which face supply constraints and environmental concerns. Its high digestibility, rich amino acid profile, and minimal anti-nutritional factors make it particularly attractive for livestock, aquaculture, and poultry sectors. This shift is further bolstered by rising consumer concerns about animal health and nutrition, suggesting a robust growth trajectory for potato protein applications in animal feed through 2024 and beyond.