[시장보고서]세계의 정밀 발효 성분 시장 : 성분별, 미생물별, 최종 사용자별, 식품 및 음료 용도별, 지역별 예측(-2030년)

세계의 정밀 발효 성분 시장 : 성분별, 미생물별, 최종 사용자별, 식품 및 음료 용도별, 지역별 예측(-2030년)

Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria), End User, Food & Beverage Application, and Region - Global Forecast to 2030

상품코드 : 1742427 해당 상품은 즉시 배송 가능합니다

리서치사 : MarketsandMarkets

발행일 : 2025년 05월

페이지 정보 : 영문 314 Pages

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한글목차

샘플 요청 목록에 추가

세계의 정밀 발효 성분 시장 규모는 2025년 50억 2,000만 달러로, 2030년까지 363억 1,000만 달러에 이를 것으로 예측되며, 예측 기간 중 CAGR 48.6%의 성장이 예상됩니다.

시장은 여러 요인에 힘입어 급성장을 보여주고 있습니다. 가장 중요한 것은 소비자의 환경 의식과 윤리 의식이 높아짐에 따라 지속 가능한 동물성이 아닌 단백질원에 대한 수요가 높아지고 있다는 것입니다. 기존의 축산에 비해 환경 실적가 현저히 낮은 고품질의 단백질을 생산함으로써 솔루션을 제공합니다. 또한, 비가니즘이나 식물 중심의 식생활의 동향의 고조에 의해 소비자는 동물 유래의 제품에 대한 대체를 요구하게 되어, 시장의 확대가 더욱 추진되고 있습니다. 정부의 대처나 식품 기술에 대한 투자도, 시장의 성장을 가속하는데 중요한 역할을 하고 있습니다. 이러한 요인에 의해 식품 및 음료, 의약품, 화장품 등의 다양한 부문에서 정밀 발효의 채용이 진행되고 있습니다.

조사 범위
조사 대상 연도	2025-2030년
기준연도	2024년
예측 기간	2025-2030년
단위	금액(달러), 수량(1,000톤)
부문	성분, 미생물, 최종 사용자, 식품 및 음료 용도, 지역
대상 지역	북미, 유럽, 아시아태평양, 남미 및 기타 지역

미생물 유형 부문에서는 정밀 발효 성분 시장의 진균 부문이 큰 점유율을 차지하고 있습니다.

곰팡이는 다용도, 높은 생산성 및 산업 발효에서 확립 된 사용으로 정밀 발효 성분 시장의 미생물 유형 부문에서 큰 점유율을 차지합니다. 아스페르질루스 니게르, 트리코더마 레세이, 사카로마이세스 세레비시에 등의 진균류는 효소, 풍미 증강제, 유기산, 대체 단백질을 포함한 폭넓은 성분의 생산에 일반적으로 사용되고 있습니다. 목적화합물을 대량으로 분비하고 다양한 pH 수준을 견디고 저렴한 서식 환경에서 증식하는 능력을 갖기 때문에 대규모 생산에 있어서 비용 대비 효과가 높습니다. 식품 및 음료, 퍼스널케어 제품에 있어서 지속 가능하고 기능적인 성분 수요가 높아지는 가운데, 진균은 정밀 발효 정세를 형성하는데 있어 중요한 역할을 계속하고 있습니다.

"성분 유형 부문에서 헴 단백질 부문은 정밀 발효 성분 시장의 가장 큰 점유율을 차지합니다."

헴 단백질은 식물성 대체품에서 동물성 육류의 맛, 색, 식감을 재현하는데 중요한 역할을 함으로써 정밀 발효 성분 시장에서 가장 급성장하고 있는 부문으로서 부상하고 있습니다. 기업은 헴을 보다 효율적이고 지속적으로 생산하기 때문에 정밀 발효에 점점 주목하게 되고 있습니다. Impossible Foods와 같은 브랜드의 성공은 헴 단백질의 상업적 가능성을 더욱 입증하고, 이 부문에 대한 투자와 연구개발 증가를 촉진하고 있습니다.

"유럽이 세계 정밀 발효 성분 시장에서 빠르게 성장할 것으로 추정됩니다."

유럽은 정밀 발효 성분 시장에서 크게 성장할 것으로 예측됩니다. Green Deal이나 Farm to Fork Strategy와 같은 정부의 지원 정책에 의해 초래됩니다. 독일, 영국, 프랑스 등의 국가들은 선진의 생명공학 부문과, 윤리적인 식물성의 기능성 식품을 요구하는 소비자 수요를 활용해, 주도적인 역할을 완수하고 있습니다.

이 보고서는 세계의 정밀 발효 성분 시장에 대한 조사 분석을 통해 주요 촉진요인과 억제요인, 경쟁 구도, 미래 동향 등의 정보를 제공합니다.

정밀 발효 성분 시장의 기업에 있어서 매력적인 기회
북미의 정밀 발효 성분 시장 : 최종 용도별, 국가별
정밀 발효 성분 시장 : 주요 서브마켓의 점유율
정밀 발효 성분 시장 :성분 유형별, 지역별
정밀 발효 성분 시장 : 미생물 유형별, 지역별
정밀 발효 성분 시장 : 최종 용도별, 지역별
정밀 발효 성분 시장 :식품 및 음료 용도별, 지역별

제5장 시장 개요

소개
거시경제지표
- 세계 인구 증가
- 대체 단백질 시장 확대
시장 역학
- 성장 촉진요인
- 억제요인
- 기회
- 과제
정밀 발효 성분 시장에 대한 AI/생성형 AI의 영향
- 소개
- 정밀 발효 성분 시장에서 생성형 AI의 사용
- 사례 연구 분석

제6장 산업 동향

소개
2025년 미국 관세의 영향 - 정밀 발효 성분 시장
- 소개
- 주요 관세율
- 가격의 영향 분석
- 국가/지역에 미치는 영향
- 최종 이용 산업에 미치는 영향
밸류체인 분석
- 원재료 조달
- 미생물주의 개발
- 발효 처리
- 정제 및 하류 처리
- 유통 및 최종 용도
무역 분석
- HS코드 3502의 수출 시나리오
- HS코드 3502의 수입 시나리오
기술 분석
- 주요 기술
- 보완 기술
- 인접 기술
가격 분석
생태계 분석
- 수요측
- 공급측
고객사업에 영향을 주는 동향/혼란
특허 분석
주요 컨퍼런스 및 이벤트(2025-2026년)
규제 상황
- 규제기관, 정부기관, 기타 조직
- 북미
- 유럽연합
- 아시아태평양
- 기타 지역
Porter's Five Forces 분석
주요 이해관계자와 구매 기준
투자 및 자금조달 시나리오
사례 연구 분석

제7장 정밀 발효 성분 시장 : 성분 유형별

소개
유청 및 카제인 단백질
달걀 흰자위
콜라겐 단백질
헴 단백질
효소
기타 성분

제8장 정밀 발효 성분 시장 : 미생물 유형별

소개
효모
박테리아
곰팡이
조류

제9장 정밀 발효 성분 시장 : 최종 용도별

소개
식음료
의약품
화장품 및 기타

제10장 정밀 발효 성분 시장 : 식품 및 음료 용도별

소개
육류 및 해산물
유제품 대체품
계란 대체품
기타 용도

제11장 정밀 발효 성분 시장 : 지역별

소개
북미
- 미국
- 캐나다
- 멕시코
유럽
- 프랑스
- 독일
- 영국
- 스페인
- 네덜란드
- 기타 유럽
아시아태평양
- 중국
- 인도
- 일본
- 호주 및 뉴질랜드
- 싱가포르
- 한국
- 기타 아시아태평양
남미
- 브라질
- 아르헨티나
- 기타 남미
기타 지역
- 아프리카
- 중동

제12장 경쟁 구도

개요
주요 참가 기업의 전략/강점(2020-2025년)
시장 점유율 분석(2024년)
기업 평가 매트릭스 : 주요 기업(2024년)
기업의 평가 매트릭스 : 스타트업/중소기업(2024년)
브랜드 비교
경쟁 시나리오

제13장 기업 프로파일

주요 기업
- GELTOR
- PERFECT DAY, INC.
- THE EVERY COMPANY
- IMPOSSIBLE FOODS INC.
- IMAGINDAIRY LTD.
- SHIRU, INC.
- FORMO FOODS GMBH
- EDEN BREW
- CHANGE FOODS
- NEW CULTURE
- HELAINA INC.
- NAPLASOL
- MYCOTECHNOLOGY, INC.
- REMILK LTD.
- TRITON ALGAE INNOVATIONS
기타 기업(중소기업/스타트업)
- MELT & MARBLE
- REVYVE
- NOURISH INGREDIENTS PTY LTD.
- FYBRAWORKS FOODS
- STANDING OVATION
- VIVICI
- ONEGO BIO
- UPDAIRY
- EVODIABIO
- DE NOVO FOODS, INC.

제14장 인접 시장과 관련 시장

소개
제한 사항
배양육 시장
- 시장의 정의
- 시장 개요
유제품 대체품 시장
- 시장의 정의
- 시장 개요

제15장 부록

JHS

영문 목차

영문목차

The market for precision fermentation ingredients is projected to grow from USD 5.02 billion in 2025 to USD 36.31 billion by 2030, at a CAGR of 48.6% during the forecast period. The market is experiencing rapid growth, propelled by several key factors. Foremost is the increasing demand for sustainable and animal-free protein sources as consumers become more environmentally and ethically conscious. Precision fermentation offers a solution by producing high-quality proteins with a significantly lower environmental footprint compared to traditional animal farming. Advancements in biotechnology and synthetic biology have enhanced the efficiency and scalability of precision fermentation processes, enabling the production of a diverse range of ingredients. Additionally, the rising trend of veganism and plant-based diets has further fueled market expansion as consumers seek alternatives to animal-derived products. Government initiatives supporting sustainable food production and investments in food technology have also played a crucial role in fostering market growth. Collectively, these factors are driving the adoption of precision fermentation across various sectors, including food and beverages, pharmaceuticals, and cosmetics.

Scope of the Report
Years Considered for the Study	2025-2030
Base Year	2024
Forecast Period	2025-2030
Units Considered	Value (USD) and Volume (Thousand Tons)
Segments	By Ingredient, Microbe, End User, Food & Beverage Application, and Region
Regions covered	North America, Europe, Asia Pacific, South America, and Rest of the World

"The fungi segment holds a significant share in the microbe type segment of the precision fermentation ingredients market"

Fungi hold a significant share in the microbe type segment of the precision fermentation ingredients market due to their versatility, high productivity, and well-established use in industrial fermentation. Fungal species such as Aspergillus niger, Trichoderma reesei, and Saccharomyces cerevisiae are commonly used for producing a wide range of ingredients, including enzymes, flavor enhancers, organic acids, and alternative proteins. Their ability to secrete large amounts of target compounds, tolerate varying pH levels, and grow on inexpensive substrates makes them cost-effective for large-scale production. Moreover, advancements in synthetic biology and metabolic engineering have enabled further optimization of fungal strains, enhancing yield and product specificity. As demand grows for sustainable and functional ingredients in food, beverages, and personal care products, fungi continue to play a key role in shaping the precision fermentation landscape.

"The heme protein segment holds the largest share in the ingredient type segment of the precision fermentation ingredients market"

Heme protein is emerging as the fastest-growing segment within the precision fermentation ingredients market, driven by its critical role in replicating the taste, color, and texture of animal-based meat in plant-based alternatives. With rising consumer demand for meat analogs that closely mimic traditional meat, companies are increasingly turning to precision fermentation to produce heme more efficiently and sustainably. The success of brands like Impossible Foods, which uses fermented soy leghemoglobin, has further validated the commercial viability of heme protein, prompting increased investment and R&D in this segment.

"Europe is estimated to grow at a significant rate in the global precision fermentation ingredients market"

Europe is projected to experience significant growth in the precision fermentation ingredients market. This surge is driven by strong consumer demand for sustainable, ethical, and functional food products, alongside supportive governmental policies such as the European Union's Green Deal and Farm to Fork Strategy, which promote sustainable food systems and encourage investment in innovative food technologies. Countries like Germany, the UK, and France are leading the charge, leveraging their advanced biotechnology sectors and consumer demand for ethical, plant-based, and functional food products. The region's commitment to sustainability and innovation positions Europe as a key player in the global precision fermentation landscape.

In-depth interviews have been conducted with chief executive officers (CEOs), directors, and other executives from various key organizations operating in the precision fermentation ingredients market.

By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
By Designation: Directors- 20%, Managers - 50%, Executives- 30%
By Region: North America - 25%, Europe - 30%, Asia Pacific - 20%, South America - 15%, and Rest of the World -10%

Prominent companies in the market include Perfect Day, Inc. (US), Geltor (US), The EVERY Company (US), Impossible Foods Inc. (US), ImaginDairy Ltd. (Israel), Shiru, Inc. (US), FORMO FOODS GMBH (Germany), EDEN BREW (Australia), Change Foods (US), New Culture (US), Helaina Inc. (US), Naplasol (Belgium), Myco Technology, Inc. (US), Remilk Ltd. (Israel), and Triton Algae Innovations (US).

Other players include Melt&Marble (Sweden), Revyve (Netherlands), Nourish Ingredients Pty Ltd. (Australia), Fybrawork Foods (US), Standing Ovation (France), Vivici (Netherlands), Onego Bio (Finland), Updairy (Brazil), EvodiaBio (Denmark), and De Novo Foodlabs, Inc. (US).

Research Coverage:

This research report categorizes the precision fermentation ingredients market by ingredient type (whey & casein protein, egg white, collagen protein, heme protein, enzymes, and other ingredients), microbe type (yeast, bacteria, fungi, and algae), end use (food & beverages, pharmaceuticals, cosmetics, and others), food & beverage application (meat & seafood, dairy alternatives, egg alternatives, and other applications), and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the precision fermentation ingredients market. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the precision fermentation ingredients market. This report covers a competitive analysis of upcoming startups in the market ecosystem. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, and patent and regulatory landscape, among others, are also covered in the study.

Reasons to Buy this Report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall precision fermentation ingredients and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

Analysis of key drivers (increasing investments in the precision fermentation industry), restraints (high production cost), opportunities (cost reduction), and challenges (regulatory challenges) influencing the growth of the precision fermentation ingredients market.
New product launch/Innovation: Detailed insights on research & development activities and new product launches in the precision fermentation ingredients market.
Market Development: Comprehensive information about lucrative markets - the report analyzes the precision fermentation ingredients market across varied regions.
Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the precision fermentation ingredients market.
Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product footprints of leading players, such as Perfect Day, Inc. (US), Geltor (US), The EVERY Company (US), Impossible Foods Inc. (US), and ImaginDairy Ltd. (Israel), and other players in the precision fermentation ingredients market.

1 INTRODUCTION

1.1 STUDY OBJECTIVES
- 1.1.1 MARKET DEFINITION
1.2 MARKET SCOPE
- 1.2.1 MARKET SEGMENTATION
- 1.2.2 INCLUSIONS AND EXCLUSIONS
1.3 YEARS CONSIDERED
1.4 UNIT CONSIDERED
- 1.4.1 CURRENCY/VALUE UNIT
- 1.4.2 VOLUME CONSIDERED
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

2.1 RESEARCH DATA
- 2.1.1 SECONDARY DATA
  - 2.1.1.1 Key data from secondary sources
- 2.1.2 PRIMARY DATA
  - 2.1.2.1 Key data from primary sources
  - 2.1.2.2 Key industry insights
  - 2.1.2.3 Breakdown of primaries
2.2 MARKET SIZE ESTIMATION
- 2.2.1 BOTTOM-UP APPROACH
- 2.2.2 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PRECISION FERMENTATION INGREDIENTS MARKET
4.2 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY END USE AND COUNTRY
4.3 PRECISION FERMENTATION INGREDIENTS MARKET: SHARE OF KEY SUBMARKETS
4.4 PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE AND REGION
4.5 PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE AND REGION
4.6 PRECISION FERMENTATION INGREDIENTS MARKET, BY END USE AND REGION
4.7 PRECISION FERMENTATION INGREDIENTS MARKET, BY FOOD & BEVERAGE APPLICATION AND REGION

5 MARKET OVERVIEW

5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
- 5.2.1 RISE IN GLOBAL POPULATION
- 5.2.2 EXPANSION OF ALTERNATIVE PROTEIN MARKET
5.3 MARKET DYNAMICS
- 5.3.1 DRIVERS
  - 5.3.1.1 Growing adoption of precision fermentation ingredients
  - 5.3.1.2 Increasing investments in precision fermentation industry
  - 5.3.1.3 Rising innovation in precision fermentation ingredients
- 5.3.2 RESTRAINTS
  - 5.3.2.1 High production costs
- 5.3.3 OPPORTUNITIES
  - 5.3.3.1 Development of novel protein production systems
  - 5.3.3.2 Reduction in production costs
- 5.3.4 CHALLENGES
  - 5.3.4.1 Regulatory challenges
  - 5.3.4.2 Lack of production scale-up
5.4 IMPACT OF AI/GEN AI ON PRECISION FERMENTATION INGREDIENTS MARKET
- 5.4.1 INTRODUCTION
- 5.4.2 USE OF GEN AI IN PRECISION FERMENTATION INGREDIENTS MARKET
- 5.4.3 CASE STUDY ANALYSIS
  - 5.4.3.1 AI-powered precision fermentation: Live Green's disruptive approach to replacing animal-based and synthetic ingredients
  - 5.4.3.2 Shiru's disruptive model in precision fermentation ingredients market
  - 5.4.3.3 Arsenale Bioyards' scaling of precision fermentation for cost-effective biomanufacturing

6 INDUSTRY TRENDS

6.1 INTRODUCTION
6.2 IMPACT OF 2025 US TARIFF - PRECISION FERMENTATION INGREDIENTS MARKET
- 6.2.1 INTRODUCTION
- 6.2.2 KEY TARIFF RATES
- 6.2.3 PRICE IMPACT ANALYSIS
- 6.2.4 IMPACT ON COUNTRY/REGION
  - 6.2.4.1 US
  - 6.2.4.2 Europe
  - 6.2.4.3 Asia Pacific
- 6.2.5 IMPACT ON END-USE INDUSTRIES
6.3 VALUE CHAIN ANALYSIS
- 6.3.1 RAW MATERIAL SOURCING
- 6.3.2 MICROBIAL STRAIN DEVELOPMENT
- 6.3.3 FERMENTATION PROCESSING
- 6.3.4 PURIFICATION & DOWNSTREAM PROCESSING
- 6.3.5 DISTRIBUTION & END-USE APPLICATION
6.4 TRADE ANALYSIS
- 6.4.1 EXPORT SCENARIO OF HS CODE 3502
- 6.4.2 IMPORT SCENARIO OF HS CODE 3502
6.5 TECHNOLOGY ANALYSIS
- 6.5.1 KEY TECHNOLOGIES
  - 6.5.1.1 Synthetic biology
- 6.5.2 COMPLEMENTARY TECHNOLOGIES
  - 6.5.2.1 Bioreactor automation systems
- 6.5.3 ADJACENT TECHNOLOGIES
  - 6.5.3.1 Plant-based encapsulation
6.6 PRICING ANALYSIS
- 6.6.1 INTRODUCTION
6.7 ECOSYSTEM ANALYSIS
- 6.7.1 DEMAND-SIDE
- 6.7.2 SUPPLY-SIDE
6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
6.9 PATENT ANALYSIS
6.10 KEY CONFERENCES AND EVENTS, 2025-2026
6.11 REGULATORY LANDSCAPE
- 6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
- 6.11.2 NORTH AMERICA
  - 6.11.2.1 US
  - 6.11.2.2 Canada
- 6.11.3 EUROPEAN UNION
- 6.11.4 ASIA PACIFIC
  - 6.11.4.1 Australia
  - 6.11.4.2 Singapore
  - 6.11.4.3 India
  - 6.11.4.4 South Korea
  - 6.11.4.5 China
  - 6.11.4.6 Japan
- 6.11.5 REST OF THE WORLD
  - 6.11.5.1 Israel
6.12 PORTER'S FIVE FORCES ANALYSIS
- 6.12.1 INTENSITY OF COMPETITIVE RIVALRY
- 6.12.2 BARGAINING POWER OF SUPPLIERS
- 6.12.3 BARGAINING POWER OF BUYERS
- 6.12.4 THREAT OF SUBSTITUTES
- 6.12.5 THREAT OF NEW ENTRANTS
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
- 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
- 6.13.2 BUYING CRITERIA
6.14 INVESTMENT AND FUNDING SCENARIO
6.15 CASE STUDY ANALYSIS
- 6.15.1 PARTNERSHIP BETWEEN NOURISH INGREDIENTS AND CABIO BIOTECH TO SCALE PRECISION-FERMENTED FATS PRODUCTION
- 6.15.2 LAUNCH OF VIVITEIN BLG BY VIVICI IN US ACTIVE NUTRITION MARKET
- 6.15.3 PIONEERING OF DUAL FORMAT ANIMAL-FREE WHEY PROTEIN BY BON VIVANT IN US MARKET

7 PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE

7.1 INTRODUCTION
7.2 WHEY & CASEIN PROTEIN
- 7.2.1 RISING USE IN DAIRY ALTERNATIVES AND SPORTS NUTRITION PRODUCTS DUE TO HIGH BIOAVAILABILITY AND SOLUBILITY TO DRIVE DEMAND
7.3 EGG WHITE
- 7.3.1 ECO-FRIENDLY PROPERTY AND INCREASED YIELD EFFICIENCY TO DRIVE DEMAND
7.4 COLLAGEN PROTEIN
- 7.4.1 HIGH PROTEIN CONTENT AND FUNCTIONAL BENEFITS TO DRIVE DEMAND
7.5 HEME PROTEIN
- 7.5.1 RISING POPULARITY OF PLANT-BASED MEAT TO DRIVE DEMAND
7.6 ENZYMES
- 7.6.1 GROWING FOCUS ON ANIMAL-FREE PRODUCTION SYSTEMS AND CLEAN-LABEL INGREDIENTS TO DRIVE DEMAND
7.7 OTHER INGREDIENTS
- 7.7.1 AMINO ACIDS AND VITAMINS

8 PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE

8.1 INTRODUCTION
8.2 YEAST
- 8.2.1 GENETIC STABILITY AND ABILITY TO EXPRESS COMPLEX PROTEINS AND LIPIDS TO DRIVE DEMAND
8.3 BACTERIA
- 8.3.1 RISING USE IN MANUFACTURING ESSENTIAL NUTRIENTS, ENZYMES, AND BIOACTIVE COMPOUNDS TO DRIVE DEMAND
8.4 FUNGI
- 8.4.1 ABILITY TO PRODUCE COMPLEX PROTEINS, ENZYMES, AND FLAVOR COMPOUNDS WITH HIGH EFFICIENCY AND SCALABILITY TO DRIVE DEMAND
8.5 ALGAE
- 8.5.1 HIGH NUTRITIONAL VALUE AND SUSTAINABLE PROFILE TO DRIVE DEMAND

9 PRECISION FERMENTATION INGREDIENTS MARKET, BY END USE

9.1 INTRODUCTION
9.2 FOOD & BEVERAGES
- 9.2.1 DEMAND FOR SUSTAINABLE AND ANIMAL-FREE ALTERNATIVES TO DRIVE MARKET
9.3 PHARMACEUTICALS
- 9.3.1 DEMAND FOR HIGH-PURITY, BIO-IDENTICAL COMPOUNDS FOR THERAPEUTIC APPLICATIONS TO DRIVE MARKET
9.4 COSMETICS & OTHERS
- 9.4.1 GROWING DEMAND FOR NATURAL AND SUSTAINABLE BEAUTY PRODUCTS TO DRIVE MARKET

10 PRECISION FERMENTATION INGREDIENTS MARKET, BY FOOD & BEVERAGE APPLICATION

10.1 INTRODUCTION
10.2 MEAT & SEAFOOD
- 10.2.1 DEMAND FOR AUTHENTIC PLANT-BASED MEAT AND FISH ANALOGUES TO DRIVE SEGMENT
10.3 DAIRY ALTERNATIVES
- 10.3.1 RISING CONSUMER DEMAND FOR ANIMAL-FREE DAIRY PRODUCTS TO DRIVE SEGMENT
10.4 EGG ALTERNATIVES
- 10.4.1 INCREASING EGG PRICES TO DRIVE SEGMENT
10.5 OTHER APPLICATIONS

11 PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION

11.1 INTRODUCTION
11.2 NORTH AMERICA
- 11.2.1 US
  - 11.2.1.1 Government initiatives, increasing investments, and supportive regulatory frameworks to drive market
- 11.2.2 CANADA
  - 11.2.2.1 Increasing demand for sustainable and animal-free alternatives to drive market
- 11.2.3 MEXICO
  - 11.2.3.1 Rising demand for sustainable and alternative protein sources to drive market
11.3 EUROPE
- 11.3.1 FRANCE
  - 11.3.1.1 Robust culinary culture and focus on sustainability to drive market
- 11.3.2 GERMANY
  - 11.3.2.1 Rising demand for sustainable ingredients to boost market
- 11.3.3 UK
  - 11.3.3.1 Increasing demand for sustainable and ethical food alternatives and rising investments in biotech sector to drive market
- 11.3.4 SPAIN
  - 11.3.4.1 Increasing demand for plant-based and clean-label products to drive market
- 11.3.5 NETHERLANDS
  - 11.3.5.1 Corporate innovation, academic expertise, and government support to drive market
- 11.3.6 REST OF EUROPE
11.4 ASIA PACIFIC
- 11.4.1 CHINA
  - 11.4.1.1 Government focus on achieving food security to drive market
- 11.4.2 INDIA
  - 11.4.2.1 Rising demand for sustainable, animal-free protein alternatives to drive market
- 11.4.3 JAPAN
  - 11.4.3.1 Government focus on sustainability and carbon footprint reduction to drive market
- 11.4.4 AUSTRALIA & NEW ZEALAND
  - 11.4.4.1 Strong biotechnology research ecosystem and supportive regulatory framework to drive market
- 11.4.5 SINGAPORE
  - 11.4.5.1 Robust infrastructure and investor-friendly climate to drive market
- 11.4.6 SOUTH KOREA
  - 11.4.6.1 Development of novel precision fermentation ingredients to drive market
- 11.4.7 REST OF ASIA PACIFIC
11.5 SOUTH AMERICA
- 11.5.1 BRAZIL
  - 11.5.1.1 Strong agricultural base and expanding network of food tech startups to drive market
- 11.5.2 ARGENTINA
  - 11.5.2.1 Increasing consumer interest in sustainable and plant-based food alternatives to drive market
- 11.5.3 REST OF SOUTH AMERICA
11.6 REST OF THE WORLD
- 11.6.1 AFRICA
  - 11.6.1.1 Increasing demand for sustainable food solutions to drive market
- 11.6.2 MIDDLE EAST
  - 11.6.2.1 Israel
    - 11.6.2.1.1 Strong food-tech ecosystem and supportive government initiatives to drive market
  - 11.6.2.2 UAE
    - 11.6.2.2.1 Rising demand for sustainable, plant-based food options to drive market
  - 11.6.2.3 Rest of Middle East

12 COMPETITIVE LANDSCAPE

12.1 OVERVIEW
12.2 KEY PLAYER STRATEGIES/RIGHT TO WIN, 2020-2025
12.3 MARKET SHARE ANALYSIS, 2024
12.4 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2024
- 12.4.1 STARS
- 12.4.2 EMERGING LEADERS
- 12.4.3 PERVASIVE PLAYERS
- 12.4.4 PARTICIPANTS
- 12.4.5 COMPANY FOOTPRINT: KEY PLAYERS, 2024
  - 12.4.5.1 Company footprint
  - 12.4.5.2 Region footprint
  - 12.4.5.3 Ingredient type footprint
  - 12.4.5.4 Microbe type footprint
  - 12.4.5.5 End use footprint
12.5 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2024
- 12.5.1 PROGRESSIVE COMPANIES
- 12.5.2 RESPONSIVE COMPANIES
- 12.5.3 DYNAMIC COMPANIES
- 12.5.4 STARTING BLOCKS
- 12.5.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2024
  - 12.5.5.1 Detailed list of key startups/SMEs
  - 12.5.5.2 Competitive benchmarking of key startups/SMEs
12.6 BRAND COMPARISON
12.7 COMPETITIVE SCENARIO
- 12.7.1 PRODUCT LAUNCHES
- 12.7.2 DEALS
- 12.7.3 EXPANSIONS

13 COMPANY PROFILES

13.1 KEY PLAYERS
- 13.1.1 GELTOR
  - 13.1.1.1 Business overview
  - 13.1.1.2 Products/Solutions/Services offered
  - 13.1.1.3 Recent developments
    - 13.1.1.3.1 Product launches
    - 13.1.1.3.2 Deals
  - 13.1.1.4 MnM view
    - 13.1.1.4.1 Right to win
    - 13.1.1.4.2 Strategic choices
    - 13.1.1.4.3 Weaknesses and competitive threats
- 13.1.2 PERFECT DAY, INC.
  - 13.1.2.1 Business overview
  - 13.1.2.2 Products/Solutions/Services offered
  - 13.1.2.3 Recent developments
    - 13.1.2.3.1 Product launches
    - 13.1.2.3.2 Deals
    - 13.1.2.3.3 Expansions
  - 13.1.2.4 MnM view
    - 13.1.2.4.1 Right to win
    - 13.1.2.4.2 Strategic choices
    - 13.1.2.4.3 Weaknesses and competitive threats
- 13.1.3 THE EVERY COMPANY
  - 13.1.3.1 Business overview
  - 13.1.3.2 Products/Solutions/Services offered
  - 13.1.3.3 Recent developments
    - 13.1.3.3.1 Product launches
    - 13.1.3.3.2 Deals
    - 13.1.3.3.3 Expansions
  - 13.1.3.4 MnM view
    - 13.1.3.4.1 Right to win
    - 13.1.3.4.2 Strategic choices
    - 13.1.3.4.3 Weaknesses and competitive threats
- 13.1.4 IMPOSSIBLE FOODS INC.
  - 13.1.4.1 Business overview
  - 13.1.4.2 Products/Solutions/Services offered
  - 13.1.4.3 Recent developments
    - 13.1.4.3.1 Product launches
    - 13.1.4.3.2 Deals
    - 13.1.4.3.3 Expansions
  - 13.1.4.4 MnM view
    - 13.1.4.4.1 Right to win
    - 13.1.4.4.2 Strategic choices
    - 13.1.4.4.3 Weaknesses and competitive threats
- 13.1.5 IMAGINDAIRY LTD.
  - 13.1.5.1 Business overview
  - 13.1.5.2 Products/Solutions/Services offered
  - 13.1.5.3 Recent developments
    - 13.1.5.3.1 Product launches
    - 13.1.5.3.2 Deals
    - 13.1.5.3.3 Expansions
  - 13.1.5.4 MnM view
    - 13.1.5.4.1 Right to win
    - 13.1.5.4.2 Strategic choices
    - 13.1.5.4.3 Weaknesses and competitive threats
- 13.1.6 SHIRU, INC.
  - 13.1.6.1 Business overview
  - 13.1.6.2 Products/Solutions/Services offered
  - 13.1.6.3 Recent developments
    - 13.1.6.3.1 Product launches
    - 13.1.6.3.2 Deals
  - 13.1.6.4 MnM view
- 13.1.7 FORMO FOODS GMBH
  - 13.1.7.1 Business overview
  - 13.1.7.2 Products/Solutions/Services offered
  - 13.1.7.3 Recent developments
    - 13.1.7.3.1 Product launches
    - 13.1.7.3.2 Deals
  - 13.1.7.4 MnM view
- 13.1.8 EDEN BREW
  - 13.1.8.1 Business overview
  - 13.1.8.2 Products/Solutions/Services offered
  - 13.1.8.3 Recent developments
    - 13.1.8.3.1 Product launches
    - 13.1.8.3.2 Deals
  - 13.1.8.4 MnM view
- 13.1.9 CHANGE FOODS
  - 13.1.9.1 Business overview
  - 13.1.9.2 Products/Solutions/Services offered
  - 13.1.9.3 Recent developments
    - 13.1.9.3.1 Deals
  - 13.1.9.4 MnM view
- 13.1.10 NEW CULTURE
  - 13.1.10.1 Business overview
  - 13.1.10.2 Products/Solutions/Services offered
  - 13.1.10.3 Recent developments
    - 13.1.10.3.1 Product launches
    - 13.1.10.3.2 Deals
  - 13.1.10.4 MnM view
- 13.1.11 HELAINA INC.
  - 13.1.11.1 Business overview
  - 13.1.11.2 Products/Solutions/Services offered
  - 13.1.11.3 Recent developments
    - 13.1.11.3.1 Product launches
  - 13.1.11.4 MnM view
- 13.1.12 NAPLASOL
  - 13.1.12.1 Business overview
  - 13.1.12.2 Products/Solutions/Services offered
  - 13.1.12.3 Recent developments
    - 13.1.12.3.1 Deals
    - 13.1.12.3.2 Other developments
  - 13.1.12.4 MnM view
- 13.1.13 MYCOTECHNOLOGY, INC.
  - 13.1.13.1 Business overview
  - 13.1.13.2 Products/Solutions/Services offered
  - 13.1.13.3 Recent developments
    - 13.1.13.3.1 Deals
    - 13.1.13.3.2 Other developments
  - 13.1.13.4 MnM view
- 13.1.14 REMILK LTD.
  - 13.1.14.1 Business overview
  - 13.1.14.2 Products/Solutions/Services offered
  - 13.1.14.3 Recent developments
    - 13.1.14.3.1 Deals
    - 13.1.14.3.2 Expansions
  - 13.1.14.4 MnM view
- 13.1.15 TRITON ALGAE INNOVATIONS
  - 13.1.15.1 Business overview
  - 13.1.15.2 Products/Solutions/Services offered
  - 13.1.15.3 Recent developments
    - 13.1.15.3.1 Product launches
    - 13.1.15.3.2 Deals
  - 13.1.15.4 MnM view
13.2 OTHER PLAYERS (SMES/STARTUPS)
- 13.2.1 MELT&MARBLE
  - 13.2.1.1 Business overview
  - 13.2.1.2 Products/Solutions/Services offered
  - 13.2.1.3 Recent developments
    - 13.2.1.3.1 Deals
    - 13.2.1.3.2 Expansions
- 13.2.2 REVYVE
  - 13.2.2.1 Business overview
  - 13.2.2.2 Products/Solutions/Services offered
  - 13.2.2.3 Recent developments
    - 13.2.2.3.1 Product launches
    - 13.2.2.3.2 Deals
- 13.2.3 NOURISH INGREDIENTS PTY LTD.
  - 13.2.3.1 Business overview
  - 13.2.3.2 Products/Solutions/Services offered
  - 13.2.3.3 Recent developments
    - 13.2.3.3.1 Deals
    - 13.2.3.3.2 Expansions
- 13.2.4 FYBRAWORKS FOODS
  - 13.2.4.1 Business overview
  - 13.2.4.2 Products/Solutions/Services offered
- 13.2.5 STANDING OVATION
  - 13.2.5.1 Business overview
  - 13.2.5.2 Products/Solutions/Services offered
  - 13.2.5.3 Recent developments
    - 13.2.5.3.1 Deals
- 13.2.6 VIVICI
- 13.2.7 ONEGO BIO
- 13.2.8 UPDAIRY
- 13.2.9 EVODIABIO
- 13.2.10 DE NOVO FOODS, INC.

14 ADJACENT AND RELATED MARKETS

14.1 INTRODUCTION
14.2 LIMITATIONS
14.3 CULTURED MEAT MARKET
- 14.3.1 MARKET DEFINITION
- 14.3.2 MARKET OVERVIEW
14.4 DAIRY ALTERNATIVES MARKET
- 14.4.1 MARKET DEFINITION
- 14.4.2 MARKET OVERVIEW

15 APPENDIX

15.1 DISCUSSION GUIDE
15.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
15.3 CUSTOMIZATION OPTIONS
15.4 RELATED REPORTS
15.5 AUTHOR DETAILS