세계의 식용유 시장 예측(-2029년) : 유형별(팜유, 대두유, 해바라기유, 올리브유, 유채씨유), 포장 유형별, 포장 기술별, 추출 기술별, 등급별, 응용 분야별, 최종 용도별, 유통 채널 및 지역별
Edible Oils Market by Type (Palm Oil, Soybean Oil, Sunflower Oil, Olive Oil, Rapeseed Oil), Packaging Type, Packaging Technology, Extraction Technology, Grade, Application, End Use, Distribution Channel and Region - Global Forecast to 2029
상품코드:1610359
리서치사:MarketsandMarkets
발행일:2024년 12월
페이지 정보:영문 436 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
식용유 시장은 2024년에 2,507억 8,000만 달러로 평가되었고, 2024년부터 2029년까지의 CAGR은 4.1%로 전망되며, 2029년에는 3,069억 2,000만 달러에 달할 것으로 예측됩니다.
식용유 시장의 성장에는 기술 발전이 매우 중요한 역할을 합니다. 솔벤트 회수 시스템의 개선과 기계적 압착 기술 등 추출 방법의 혁신은 효율과 수율을 크게 향상 시켰습니다. 또한 효소와 초음파를 이용한 추출법의 개발에 의해 영양가를 유지한 고품질의 기름을 만들 수 있습니다. 오일 가공 공장의 자동화와 디지털화는 생산 능력을 향상시키고 낭비를 없애고 일관된 제품 품질을 보장합니다. 이러한 기술적 개선은 오일 제조의 비용 효과에 기여하고 세계 식용유의 수요 증가를 충족하는 동시에 업계의 지속가능성에 대한 노력을 지원합니다.
본 보고서에서는 세계의 식용유 시장을 조사했으며, 시장 개요, 시장 성장에 대한 각종 영향요인 분석, 기술 및 특허 동향, 법규제 환경, 사례 연구, 시장 규모 추이 및 예측, 각종 구분과 지역 및 주요 국가별 상세 분석, 경쟁 환경, 주요 기업 프로파일 등을 정리했습니다.
목차
제1장 서론
제2장 조사 방법
제3장 주요 요약
제4장 중요 인사이트
제5장 시장 개요
거시경제지표
시장 역학
추진 요인
억제요인
기회
과제
식용유 업계에서 생성형 AI의 영향
제6장 산업 동향
공급망 분석
밸류체인 분석
무역 분석
기술 분석
가격 분석
생태계 분석
고객의 사업에 영향을 주는 동향 및 혁신
특허 분석
주요 회의 및 이벤트
관세 및 규제 상황
규제 프레임워크
Porter's Five Forces 분석
주요 이해관계자 및 구매 기준
사례 연구 분석
투자 및 자금조달 시나리오
제7장 식용유 시장 : 유형별
팜유
대두유
해바라기 기름
유채 기름
올리브유
기타 식용유
코코넛 오일
땅콩오일
제8장 식용유 시장 : 용도별
조리 및 튀김
베이킹
샐러드 드레싱 및 마리네
풍미의 강화 및 마무리
소스 및 조미료
식품 보존
유제품 및 유제품 대체품
유아용 조제 분유 및 영양 강화
제9장 식용유 시장 : 용도별
가정용
푸드서비스
산업용
제10장 식용유 시장 : 추출 기술별
기계 추출
용매 추출
효소 추출
초음파 추출
물 추출
제11장 식용유 시장 : 등급별
처녀
엑스트라 버진
콜드 프레스
유기농
정제
기타
제12장 식용유 시장 : 유통 채널별
오프라인
도매
소매
산업
온라인
제13장 식용유 시장 : 포장 유형별
소용량 포장
파우치
병(플라스틱, 유리, 스프레이 병)
병
테트라팩 카톤
벌크 및 산업용 포장
금속 캔(알루미늄, 주석)
가방 인 박스
벌크 컨테이너
제14장 식용유 시장 : 포장 기술별
소재 베이스
플라스틱 병(PET, HDPE)
유리병
금속캔
플렉서블 파우치
특수 포장
테트라팩 카톤
가방 온 밸브(BOV) 기술
벌크 컨테이너
스마트 패키징 기술(접속형 또는 센서 대응 패키징)
제15장 식용유 시장 : 지역별
북미
미국
캐나다
멕시코
유럽
독일
영국
프랑스
스페인
체코 공화국
이탈리아
네덜란드
폴란드
슬로바키아
오스트리아
헝가리
루마니아
불가리아
기타
아시아태평양
중국
인도
일본
호주
한국
인도네시아
말레이시아
기타
남미
브라질
아르헨티나
기타
기타 지역
중동
아프리카
제16장 경쟁 구도
개요
주요 진입기업의 전략 및 강점
수익 분석
시장 점유율 분석
기업이치평가와 재무지표
기업이치평가
EV/EBITDA
브랜드 비교 분석
기업 평가 매트릭스 : 주요 기업
기업 평가 매트릭스 : 스타트업 및 중소기업
경쟁 시나리오 및 동향
제17장 기업 프로파일
주요 기업
ADM
BUNGE
ASSOCIATED BRITISH FOODS PLC
WILMAR INTERNATIONAL LTD
UNITED PLANTATIONS BERHAD
CARGILL, INCORPORATED
SIME DARBY BERHAD
BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS, SAU
GRAINCORP
ADANI GROUP
THE NISSHIN OILLIO GROUP, LTD.
BEIDAHUANG GROUP
AJANTA SOYA LIMITED
PATANJALI FOODS LTD.
LOUIS DREYFUS COMPANY
기타 기업
GOLDEN AGRI-RESOURCES LTD.
RICHARDSON INTERNATIONAL LIMITED
HEBANY
ACEITERA GENERAL DEHEZA
VICENTIN SAIC
TRADIZIONE ITALIANA
ALAMI COMMODITIES SDN BHD
NUTIVA INC.
AMERICAN VEGETABLE OILS, INC.
SUNORA FOODS
제18장 인접 시장 및 관련 시장
제19장 부록
AJY
영문 목차
영문목차
The edible oils market is estimated at USD 250.78 billion in 2024 and is projected to reach USD 306.92 billion by 2029, at a CAGR of 4.1% from 2024 to 2029. Technological advancements play a pivotal role in the growth of the edible oils market. Innovations in extraction methods, such as improved solvent recovery systems and mechanical pressing technologies, have significantly enhanced efficiency and yield. Furthermore, the development of enzymatic and ultrasound-assisted extraction methods allows for higher quality oils with preserved nutritional value. Automation and digitalization in oil processing plants also improve production capacity, reduce waste, and ensure consistent product quality. These technological improvements contribute to the cost-effectiveness of oil production, meeting the increasing global demand for edible oils while supporting sustainability initiatives in the industry.
Scope of the Report
Years Considered for the Study
2024-2029
Base Year
2023
Forecast Period
2024-2029
Units Considered
Value (USD)
Segments
By Type, Packaging Type, Packaging Technology, Extraction Technology, Grade, Application, End Use, Distribution Channel, and Region
Regions covered
North America, Europe, Asia Pacific, South America, and Rest of the World
Disruption in the edible oils market: The edible oils market is experiencing disruption due to various factors, including changing consumer preferences, environmental concerns, and technological advancements. These disruptions are reshaping the industry, influencing production processes, market dynamics, and the types of oils consumers prefer. Some of the key disruptions in the edible oils market include:
Increased trend towards healthy plant-based diet: : Consumers are increasingly prioritizing healthier oils, such as olive, avocado, and canola oils, in place of traditional vegetable oils. This trend is driven by growing health consciousness, particularly concerns over heart disease, obesity, and cholesterol levels, influencing production and consumption patterns.
Sustainable and Ethical Sourcing: The demand for sustainably sourced oils, such as certified palm oil and organic oils, is rising. Environmental concerns, particularly related to deforestation and biodiversity loss in palm oil production, are pushing manufacturers to adopt ethical sourcing practices, aligning with consumer preferences for eco-friendly products.
Technological Innovations: Advancements in processing technologies, such as cold-press and enzymatic extraction, are enhancing the quality and nutritional value of edible oils. These innovations not only improve flavor and health benefits but also offer greater efficiency and sustainability in oil production, further disrupting traditional methods.
Supply chain challenges: The edible oils market has faced significant supply chain disruptions due to geopolitical tensions and escalating raw material costs. Conflicts such as the Russia-Ukraine war, which disrupted sunflower oil exports from two leading producers, have created supply shortages and volatility. Additionally, trade restrictions, tariffs, and sanctions further complicate global logistics. Rising costs of raw materials, driven by climate change impacts on crop yields and increased input costs, have amplified the challenges. These factors not only elevate prices but also create uncertainty in the supply chain. Consequently, manufacturers and suppliers are focusing on diversifying sourcing strategies and investing in alternative oils to mitigate risks and maintain market stability amidst these challenges.
"The Palm oil segment holds a significant market share among the type segment in the edible oils market."
Edible palm oil has seen significant growth in recent years, driven by its versatile uses and economic benefits. Commonly used in cooking, frying, and as an ingredient in processed foods like snacks, margarine, and baked goods, palm oil is valued for its high stability at high cooking temperatures. It also has a longer shelf life compared to other vegetable oils, which is beneficial for food manufacturers. The growth of edible palm oil is attributed to its cost-effectiveness, high yield per hectare, and growing demand in emerging markets, particularly in Asia and Africa.
"The solvent extraction technology holds significant use among the technology in the edible oils market."
Solvent extraction methods are widely used in the edible oil extraction industry due to their efficiency and ability to process a wide range of raw materials, including seeds, grains, and other oil-rich crops. This method primarily involves using solvents, such as hexane, to dissolve the oil from the raw material, followed by separating and evaporating the solvent to obtain the oil. It is widely adopted for its ability to extract a higher yield compared to mechanical methods, making it ideal for large-scale commercial production.
Solvent extraction's benefits include its high efficiency, cost-effectiveness, and ability to extract oil from a diverse range of crops with minimal waste. It is particularly beneficial for extracting oils from oilseeds with low oil content, such as soybeans, sunflowers, and canola.
The growth of solvent extraction is driven by the increasing demand for edible oils in food processing, rising production capacities, and innovations in solvent recovery systems that enhance environmental sustainability and reduce costs, further fueling its market dominance.
North America region holds a significant market share in the edible oils market.
North America holds a significant market share in the global edible oils market due to its well-established food processing industry, high disposable incomes, and the increasing popularity of health-conscious and premium oils. The presence of key players such as Cargill, Incorporated (US), ADM (US), and Bunge (US) further strengthens the market, as these companies offer a wide range of products, including vegetable oils, olive oils, and specialty oils. These players benefit from advanced production technologies, strong distribution networks, and a diverse consumer base.
Growth opportunities in North America are driven by several factors. The rising demand for healthier cooking oils, such as avocado oil and olive oil, aligns with shifting consumer preferences toward plant-based, organic, and low-cholesterol products. Additionally, innovation in packaging and the expansion of plant-based food products provide further growth prospects. Strategic partnerships, mergers, and acquisitions in the region are expected to enhance market expansion.
In-depth interviews have been conducted with chief executive officers (CEOs), Directors, and other executives from various key organizations operating in the edible oils market:
By Company Type: Tier 1 - 45%, Tier 2 - 33%, and Tier 3 - 22%
By Designation: Directors - 45%, Managers - 33%, Others- 22%
By Region: North America - 15%, Europe - 30%, Asia Pacific - 13%, South America - 30% and Rest of the World -12%
Prominent companies in the market include ADM (US), Bunge (US), Associated British Foods plc (UK), Wilmar International Ltd (Singapore), United Plantations Berhad (Malaysia), Sime Darby Berhad (Malaysia), BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS, S.A.U. (Spain), Cargill Incorporated (US), GrainCorp (Australia), Adani Group (India), The Nisshin OilliO Group, Ltd. (Japan), Beidahuang Group (China), AJANTA SOYA LIMITED (India), Patanjali Foods Ltd. (India), and Louis Dreyfus Company (Netherlands).
Other players include Golden Agri-Resources Ltd. (Singapore), Richardson International Limited (Canada), Hebany (UAE), Aceitera General Deheza (Argentina), Vicentin S.A.I.C. (Argentina), Tradizione Italiana (Italy), EFKO Group (Russia), Nutiva Inc. (US), American Vegetable Oils, Inc. (US),and Sunora Foods (Canada).
Research Coverage:
This research report categorizes the edible oils market edible oils market by type (soybean oil, palm oil, sunflower oil, rapeseed oil, olive oil, and other edible oils), end use (Domestic, Industrial, and food service), packaging technology, packaging type, application, extraction technology, grade, distribution channel, and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of edible oils. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the edible oils market. Competitive analysis of upcoming startups in the edible oils market ecosystem is covered in this report. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, and patent, and regulatory landscape, among others, are also covered in the study.
Reasons to buy this report:
The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall edible oils and the subsegments. It will also help stakeholders understand the competitive landscape and gain more insights to better position their businesses and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
Analysis of key drivers (Increase in oilseed production), restraints (High price volatility for edible oils), opportunities (Rising sunflower oil demand offers growth potential due to high olive oil prices), and challenges (Surge in fraud due to tight supplies and soaring prices) influencing the growth of the edible oils market.
New product launch/Innovation: Detailed insights on research & development activities and new product launches in the edible oils market.
Market Development: Comprehensive information about lucrative markets - the report analyzes edible oils across varied regions.
Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the edible oils market.
Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product food prints of leading players such as ADM (US), Bunge (US), Associated British Foods plc (UK), Wilmar International Ltd (Singapore), United Plantations Berhad (Malaysia), and other players in the edible oils market.
TABLE OF CONTENTS
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 EDIBLE OILS MARKET SEGMENTATION
1.4 YEARS CONSIDERED
1.5 CURRENCY CONSIDERED
1.6 VOLUME UNIT CONSIDERED
1.7 STAKEHOLDERS
1.8 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Primary interviews with experts
2.1.2.2 Key industry insights
2.1.2.3 Breakdown of primary interviews
2.1.2.4 Primary sources
2.2 MARKET SIZE ESTIMATION
2.2.1 EDIBLE OILS MARKET SIZE ESTIMATION: SUPPLY SIDE
2.2.2 EDIBLE OILS MARKET SIZE ESTIMATION: DEMAND SIDE
2.2.3 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
2.2.4 MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN EDIBLE OILS MARKET
4.2 EDIBLE OILS MARKET: MAJOR REGIONAL SUBMARKETS
4.3 ASIA PACIFIC: EDIBLE OILS MARKET, BY END USE AND COUNTRY
4.4 EDIBLE OILS MARKET, BY TYPE
4.5 EDIBLE OILS MARKET, BY END USE
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 GROWING HEALTH TRENDS AND CONSUMER PREFERENCES
5.2.2 POPULATION INCREASE, GDP GROWTH, AND URBANIZATION
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Shift in production focus to South America
5.3.1.2 Rise in oilseed production
5.3.1.3 Increasing demand for food
5.3.1.4 High demand from confectionery & bakery and food processing sectors
5.3.1.5 Growth in R&D and product launches of edible oils
5.3.2 RESTRAINTS
5.3.2.1 Labeling requirements to ensure consumer safety
5.3.2.2 High price volatility for edible oils
5.3.3 OPPORTUNITIES
5.3.3.1 Rising sunflower oil demand due to high olive oil prices
5.3.3.2 Numerous benefits associated with soybean oil
5.3.3.3 Increase in consumer shift toward healthier oils
5.3.4 CHALLENGES
5.3.4.1 Surge in fraudulent activities due to tight supplies and soaring prices
5.3.4.2 Reduced rapeseed production in Europe
5.3.4.3 Yield stagnation in palm oil and rapeseed
5.4 IMPACT OF GEN AI ON EDIBLE OILS SECTOR
5.4.1 INTRODUCTION
5.4.2 ADOPTION OF GEN AI IN EDIBLE OILS MARKET
5.4.3 CASE STUDY ANALYSIS
5.4.3.1 AI-powered smart agriculture in palm oil management
5.4.3.2 AI-powered precision agriculture for palm oil
5.4.4 IMPACT ON EDIBLE OILS MARKET
5.4.5 ADJACENT ECOSYSTEM WORKING ON GEN AI
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 SUPPLY CHAIN ANALYSIS
6.3 VALUE CHAIN ANALYSIS
6.3.1 RESEARCH & DEVELOPMENT
6.3.2 RAW MATERIAL SOURCING & PROCUREMENT
6.3.3 CRUSHING, REFINING, & PRODUCTION
6.3.4 SAFETY & QUALITY
6.3.5 MARKETING & DISTRIBUTION
6.4 TRADE ANALYSIS
6.4.1 SUNFLOWER OIL
6.4.1.1 Export scenario of sunflower oil (HS code 151219)
6.4.1.2 Import scenario of sunflower oil (HS code 151219)
6.4.2 PALM OIL
6.4.2.1 Export scenario of palm oil (HS code 1511)
6.4.2.2 Import scenario of palm oil (HS code 1511)
6.4.3 SOYBEAN OIL
6.4.3.1 Export scenario of soybean oil (HS code 1507)
6.4.3.2 Import scenario of soybean oil (HS code 1507)
6.4.4 RAPESEED OIL
6.4.4.1 Export scenario of rapeseed oil (HS code 151491)
6.4.4.2 Import scenario of rapeseed oil (HS code 151491)
6.4.5 OLIVE OIL
6.4.5.1 Export scenario of olive oil (HS code 1509)
6.4.5.2 Import scenario of olive oil (HS code 1509)
6.5 TECHNOLOGY ANALYSIS
6.5.1 KEY TECHNOLOGIES
6.5.1.1 Fortification and enrichment technologies
6.5.1.2 Ultrasound technology
6.5.2 COMPLEMENTARY TECHNOLOGIES
6.5.2.1 Trans-fat reduction technology
6.5.3 ADJACENT TECHNOLOGIES
6.5.3.1 Nanotechnology
6.5.3.2 DNA sequencing and genotyping
6.6 PRICING ANALYSIS
6.6.1 AVERAGE SELLING PRICE TREND OF EDIBLE OILS AMONG KEY PLAYERS
6.6.2 AVERAGE SELLING PRICE TREND, BY TYPE
6.6.3 AVERAGE SELLING PRICE TREND, BY REGION
6.7 ECOSYSTEM ANALYSIS
6.7.1 DEMAND SIDE
6.7.2 SUPPLY SIDE
6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
6.9 PATENT ANALYSIS
6.9.1 LIST OF MAJOR PATENTS
6.10 KEY CONFERENCES AND EVENTS, 2024-2025
6.11 TARIFF AND REGULATORY LANDSCAPE
6.11.1 TARIFF RELATED TO EDIBLE OIL
6.12 REGULATORY FRAMEWORK
6.12.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.12.2 NORTH AMERICA
6.12.2.1 US
6.12.2.2 Canada
6.12.3 EUROPE
6.12.4 ASIA PACIFIC
6.12.4.1 India
6.12.4.2 China
6.12.4.3 Rest of Asia Pacific
6.12.5 SOUTH AMERICA
6.12.5.1 Brazil
6.12.6 REST OF THE WORLD
6.13 PORTER'S FIVE FORCES ANALYSIS
6.13.1 INTENSITY OF COMPETITIVE RIVALRY
6.13.2 BARGAINING POWER OF SUPPLIERS
6.13.3 BARGAINING POWER OF BUYERS
6.13.4 THREAT OF SUBSTITUTES
6.13.5 THREAT OF NEW ENTRANTS
6.14 KEY STAKEHOLDERS AND BUYING CRITERIA
6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS
6.14.2 BUYING CRITERIA
6.15 CASE STUDY ANALYSIS
6.15.1 EUROPEAN DEFORESTATION REGULATION (EUDR) AND EDIBLE OIL INDUSTRY IN EUROPE
6.15.2 NATIONAL MISSION ON EDIBLE OILS - PALM OIL: BOOSTING INDIA'S SELF-SUFFICIENCY AND SUSTAINABILITY
6.16 INVESTMENT AND FUNDING SCENARIO
7 EDIBLE OILS MARKET, BY TYPE
7.1 INTRODUCTION
7.2 PALM OIL
7.2.1 HIGH OXIDATION RESISTANCE TO FUEL DEMAND IN FOOD INDUSTRIES
7.3 SOYBEAN OIL
7.3.1 COST-EFFECTIVENESS AND HEALTH BENEFITS TO DRIVE MARKET
7.4 SUNFLOWER OIL
7.4.1 INCREASED PRODUCTION TO DRIVE GROWTH OF SUNFLOWER OIL MARKET
7.5 RAPESEED OIL
7.5.1 VARIED CULINARY APPLICATIONS AND HIGH CONCENTRATION OF NUTRIENTS TO DRIVE MARKET
7.6 OLIVE OIL
7.6.1 HEALTH-PROMOTING PROPERTIES TO AUGMENT SEGMENT GROWTH
7.7 OTHER EDIBLE OILS
7.7.1 COCONUT OIL
7.7.1.1 Rising demand for health benefits to drive market growth
7.7.2 PEANUT OIL
7.7.2.1 Growing demand and production in Asian countries to drive market
8 EDIBLE OILS MARKET, BY APPLICATION
8.1 INTRODUCTION
8.2 COOKING AND FRYING
8.3 BAKING
8.4 SALAD DRESSING AND MARINADES
8.5 FLAVOR ENHANCEMENT AND FINISHING TOUCHES
8.6 SAUCES AND CONDIMENTS
8.7 FOOD PRESERVATION
8.8 DAIRY AND DAIRY ALTERNATIVE PRODUCTS
8.9 INFANT FORMULA AND NUTRITIONAL FORTIFICATION
9 EDIBLE OILS MARKET, BY END USE
9.1 INTRODUCTION
9.2 HOUSEHOLD
9.2.1 INCREASED AWARENESS ABOUT BENEFITS OF HEALTHY OILS TO DRIVE MARKET
9.3 FOOD SERVICE
9.3.1 INCREASING FOOD SERVICE OUTLETS TO DRIVE DEMAND FOR BULK INGREDIENTS LIKE EDIBLE OILS
9.4 INDUSTRIAL
9.4.1 INCREASED DEMAND FOR PROCESSED FOOD TO DRIVE MARKET
10 EDIBLE OILS MARKET, BY EXTRACTION TECHNOLOGY
10.1 INTRODUCTION
10.2 MECHANICAL EXTRACTION
10.3 SOLVENT EXTRACTION
10.4 ENZYMATIC EXTRACTION
10.5 ULTRASOUND EXTRACTION
10.6 AQUEOUS EXTRACTION
11 EDIBLE OILS MARKET, BY GRADE
11.1 INTRODUCTION
11.2 VIRGIN
11.3 EXTRA VIRGIN
11.4 COLD PRESSED
11.5 ORGANIC
11.6 REFINED
11.7 OTHERS
12 EDIBLE OILS MARKET, BY DISTRIBUTION CHANNEL
12.1 INTRODUCTION
12.2 OFFLINE
12.2.1 WHOLESALE
12.2.2 RETAIL
12.2.3 INDUSTRIAL
12.3 ONLINE
13 EDIBLE OILS MARKET, BY PACKAGING TYPE
13.1 INTRODUCTION
13.2 SMALL VOLUME PACKAGING
13.2.1 POUCHES
13.2.2 BOTTLES (PLASTIC, GLASS, SPRAY BOTTLES)
13.2.3 JARS
13.2.4 TETRA PAK CARTONS
13.3 BULK AND INDUSTRIAL PACKAGING
13.3.1 METAL CANS (ALUMINUM OR TINPLATE)
13.3.2 BAG-IN-BOX
13.3.3 BULK CONTAINERS
14 EDIBLE OILS MARKET, BY PACKAGING TECHNOLOGY
14.1 INTRODUCTION
14.2 MATERIAL-BASED
14.2.1 PLASTIC BOTTLES (PET, HDPE)
14.2.2 GLASS BOTTLES
14.2.3 METAL CANS
14.2.4 FLEXIBLE POUCHES
14.3 SPECIALIZED PACKAGING
14.3.1 TETRA PAK CARTONS
14.3.2 BAG-ON-VALVE (BOV) TECHNOLOGY
14.3.3 BULK CONTAINERS
14.3.4 SMART PACKAGING TECHNOLOGIES (CONNECTED OR SENSOR-ENABLED PACKAGING
15 EDIBLE OILS MARKET, BY REGION
15.1 INTRODUCTION
15.2 NORTH AMERICA
15.2.1 US
15.2.1.1 Large market for cooking oils and rise in production and export of baked goods
15.2.2 CANADA
15.2.2.1 Increased production and well-established trade system for rapeseed oil
15.2.3 MEXICO
15.2.3.1 Ever-growing processed food demand and strong trade ties
15.3 EUROPE
15.3.1 GERMANY
15.3.1.1 Rapeseed oil growth fostered by increased production of bakery items
15.3.2 UK
15.3.2.1 Sizeable import of rapeseed and soybean oils, supported by trend of sustainable convenient foods and growing baking industry
15.3.3 FRANCE
15.3.3.1 Demand for organic food ingredients, along with presence of both small oil producers and exporters
15.3.4 SPAIN
15.3.4.1 Prominent consumer, producer, and exporter of olive oil
15.3.5 CZECH REPUBLIC
15.3.5.1 Substituting sunflower oil with rapeseed oil to help market, especially during Russia-Ukraine conflict
15.3.6 ITALY
15.3.6.1 Demand for Italian olive oil to increase with greater health awareness and short supply of sunflower oil
15.3.7 NETHERLANDS
15.3.7.1 Export businesses to be supported by opportunities created by short supply of sunflower oil in international market
15.3.8 POLAND
15.3.8.1 Gradual, annual improvement in rapeseed production to ensure increased and continuous production of oils
15.3.9 SLOVAKIA
15.3.9.1 Government collaboration with rapeseed oil manufacturers and expanding soybean acreage to aid in improved plant oil production
15.3.10 AUSTRIA
15.3.10.1 Increased soybean production with focus on sustainable agriculture and stable output
