세계 계란 가공 시장 : 제품 유형별, 최종 용도 용도별, 성질별, 지역별 예측(-2029년)
Egg Processing Market by product type (Dried Egg Products, Liquid Egg Products, Frozen Egg Products), End-use Application (Food Processing and Manufacturing, Food Service, Retail), Nature and Region - Global Forecast to 2029
상품코드:1451937
리서치사:MarketsandMarkets
발행일:2024년 03월
페이지 정보:영문 281 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
계란 가공 시장 규모는 예측 기간 동안 복합 연간 성장률(CAGR) 4.7%를 나타낼 전망이며 2024년의 375억 달러에서 2029년에는 472억 달러의 규모로 성장할 것으로 예측되고 있습니다.
계란 가공 시장은 성장할 전망이며 예측 기간 동안 복합 연간 성장률(CAGR) 4.7%로 예측됩니다. Taylor &Francis Online이 2021년에 제공한 기사에 의하면, 삶은 계란이나 저온 살균과 같은 종래의 계란 가공 방법에서는 신선한 맛, 식감, 영양가가 손상되는 경우가 많다고 합니다. 이를 극복하기 위해 연구자들은 고압, 펄스 전기장, 초음파 등의 비열 기술을 모색하고 있습니다. 이러한 기술은 식품의 안전성과 보존성을 향상시키고, 계란의 생체 활성 화합물과 같은 유익한 특성을 신선한 계란과 같은 특성에 미치는 영향을 최소화하면서 유지할 수 있습니다. 수 있습니다. 소비자는 건강하고 가공성이 낮은 식품을 점점 더 요구하고 있으며, 이러한 비가열 기술은 계란 업계가 수요에 부응하는 데 도움이 될 수 있습니다. 게다가, 계란에 포함된 생체활성 화합물을 보존할 수 있기 때문에 건강 지향 소비자에게는 계란이 더욱 매력적일 수 있습니다. 비가열 기술에 의해 안전성과 보존성이 향상된 고품질의 신선한 계란 제품의 생산은 계란 가공 시장의 성장과 혁신을 크게 뒷받침할 잠재력을 가지고 있습니다.
조사 범위
조사 대상년도
2024-2029년
기준년
2023년
예측 기간
2024-2029년
검토 단위
금액(달러)
부문
제품 유형,최종 용도 용도,성질, 지역별
대상 지역
북미, 유럽, 아시아태평양, 남미 및 기타 지역
최종 사용자별로 식품 가공 및 제조 부문은 예측 기간 동안 가장 높은 복합 연간 성장률(CAGR)로 가장 빠르게 성장할 것으로 예상됩니다. 식품 가공,제조 부문에는 가공 식품과 조리된 식품, 베이커리 및 과자류, 영양 보조 식품 등이 포함됩니다. 계란은 팽창제, 점결제, 유화제, 연화제로 작용하여 구조, 식감, 풍미, 색에 기여합니다. 소비자는 더 건강하고 균형 잡힌 식생활을 추구합니다. 단백질과 특정 기능성(저지방, 저탄수화물 등)을 부가한 가공식품이 인기를 끌고 있으며, 달걀 제품은 이러한 품질에 기여하는 경우가 많습니다. 가공 식품과 반찬에서 계란 제품의 사용 증가는 계란 가공 시장의 성장을 이끌고 있습니다.
제품 유형별로는 액란 제품이 우세:
액란은 달걀을 깨거나, 나누거나, 거품 짓는 등 번거로운 공정을 생략함으로써 조리 시간을 대폭 단축할 수 있습니다. 이 시간 단축의 이점은 바쁜 소비자와 효율적인 식사 준비 솔루션이 필요한 외식 산업 관계자에게 특히 가치가 있습니다. 프리팩된 액란은 미리 계량된 양이 제공되기 때문에 달걀 흰자위나 달걀 노른자를 사용하지 않고 폐기되는 경우가 많은 전란을 사용하는 경우와 비교해, 계란의 낭비를 최소한으로 억제하는 것이 수 있습니다. 이러한 폐기물의 감소는 지속가능성에 의식이 있는 소비자들과 환경 실적를 최소화하고자 하는 기업들에게 매력적입니다.
이 보고서는 세계 계란 가공 시장을 조사했으며, 시장 개요, 시장 영향요인 및 시장 기회 분석, 기술 및 특허 동향, 법규제 환경, 사례 연구, 시장 규모 추이 및 예측, 각종 구분 및 지역별 상세 분석, 경쟁 구도, 주요 기업 프로파일 등을 정리했습니다.
목차
제1장 서론
제2장 조사 방법
제3장 주요 요약
제4장 중요 인사이트
제5장 시장 개요
거시경제지표
시장 역학
성장 촉진요인
억제요인
기회
과제
제6장 업계 동향
밸류체인 분석
기술 분석
특허 분석
생태계 분석/시장지도
무역 분석
가격 분석
고객의 비즈니스에 영향을 미치는 동향과 혁신
주요 회의 및 이벤트
관세 및 규제 상황
사례 연구 분석
Porter's Five Forces 분석
주요 이해관계자와 구매 기준
계란 가공 시장 : 투자 및 자금 조달 시나리오
제7장 달걀 가공 시장 : 제품 유형별
건조 계란 제품
액체 계란 제품
냉동 계란 제품
제8장 달걀 가공 시장 : 최종 용도 용도별
식품가공?제조
가공 식품,조리 완료 식품
베이커리 및 과자류
영양보조식품
기타
푸드서비스
소매
제9장 달걀 가공 시장 : 성질별
유기 계란 제품
무기 계란 제품
제10장 계란가공시장 : 지역별
북미
유럽
아시아태평양
남미
기타 지역
제11장 경쟁 구도
개요
시장 점유율 분석
주요 기업의 전략/유력 기업
수익 분석
주요 기업의 연간 수익,성장
주요 기업의 EBIT/EBITDA
브랜드/제품 비교 분석
계란 가공 회사의 평가와 재무 지표
세계 주요 참가 기업의 스냅샷
기업 평가 매트릭스 : 주요 기업
기업평가 매트릭스: 스타트업/중소기업
경쟁 시나리오
제12장 기업 프로파일
주요 기업
CAL-MAINE FOODS, INC.
ROSE ACRE FARMS
OVOBELFOODS.COM
SKMEGG.COM
INTEROVO EGG GROUP BV
IGRECA
WABASH VALLEY
REMBRANDT FOODS
AVRIL SCA
EUROVO SRL
BOUWHUIS ENTHOVEN
TAJ AGRO INTERNATIONAL(TAJ PHARMA GROUP)
HILLANDALE FARMS
VENKY'S INDIA
KEWPIE EGG CORPORATION
기타 기업
OVOBEST EIPRODUKTE GMBH & CO. KG
TAIYO INTERNATIONAL
READY EGG PRODUCTS
OVOVITA
VERSOVA
제13장 인접 시장 및 관련 시장
제14장 부록
BJH
영문 목차
영문목차
The egg processing market is projected to grow from USD 37.5 Billion in 2024 to USD 47.2 Billion by 2029, at a CAGR of 4.7% during the forecast period. According to the article provided by Taylor & Francis Online in 2021, traditional methods of processing eggs, such as boiling or pasteurization, often damage their fresh taste, texture, and nutritional value. To overcome this, researchers are exploring non-thermal technologies such as high pressure, pulsed electric fields, and ultrasound. These technologies can improve food safety, and shelf life, and even retain the beneficial properties of eggs, such as their bioactive compounds, with minimal impact on their fresh-like characteristics. Consumers are increasingly demanding healthy, minimally processed foods, and these non-thermal technologies could help the egg industry meet that demand. Additionally, the potential to preserve the bioactive compounds in eggs could make them even more appealing to health-conscious consumers. The production of high-quality, fresh-like egg products with improved safety, and shelf life with non-thermal technologies has the potential to significantly boost the growth and innovation of the egg processing market.
Scope of the Report
Years Considered for the Study
2024-2029
Base Year
2023
Forecast Period
2024-2029
Units Considered
Value (USD)
Segments
By Product Type, End-Use Application, Nature, and Region
Regions covered
North America, Europe, Asia Pacific, South America, and RoW
During the projected period, the food processing and manufacturing end-use application segment is anticipated to exhibit the most rapid growth, boasting the highest Compound Annual Growth Rate (CAGR).
The food processing and manufacturing segment includes processed foods and ready meals, bakery and confectionery, dietary supplements, and other products. From fluffy cakes to decadent custards, eggs play a significant role in the bakery and confectionery segment. They act as leaveners, binding agents, emulsifiers, and tenderizers, contributing to structure, texture, flavor, and color. Whole eggs, yolks, and whites each play specific roles, with whites whipping into airy foams for meringues and yolks adding richness to custards. Bakers turn to liquid, dried, and frozen options for convenience and long shelf life. Additionally, egg products find application in various processed foods like sauces, mayonnaise, dressings, and pasta. They contribute to texture, stability, and flavor, extending shelf life and improving mouthfeel. consumers are increasingly seeking healthier and more balanced diets. Processed foods with added protein and specific functionalities (e.g., low-fat, low-carb) are gaining traction, with egg products often contributing to those qualities. The increasing use of egg products in processed foods and ready meals is driving the growth of the egg processing market.
Manufacturers are constantly developing new and innovative processed food and ready-meal options incorporating egg products to cater to diverse consumer preferences and dietary needs. Major companies operating in the segment include Cal-Maine Foods Inc. (US), Rose Acre Farms (US), Ovobel Foods Limited (India), and others. They are offering liquid egg and dried egg products for their convenience and ease of use.
Liquid Egg Product is dominant within the product type segment of the market.
Liquid eggs have indeed seen a significant rise in popularity and are dominating certain segments of the egg market. Liquid eggs offer a significant reduction in preparation time by eliminating the need for several labor-intensive steps, such as cracking, separating, and whisking eggs. This time-saving benefit is especially valuable for busy consumers and food service professionals who require efficient meal preparation solutions. Pre-packaged liquid eggs provide pre-measured quantities, minimizing egg waste compared to using whole eggs, where leftover egg whites or yolks may often go unused and eventually discarded. This reduction in waste appeals to sustainability-conscious consumers and businesses seeking to minimize their environmental footprint.
Liquid eggs offer unparalleled versatility in culinary applications, seamlessly integrating into a wide range of dishes and recipes. From sauces and baked goods to fluffy omelets and perfectly textured batters, the adaptability of liquid eggs enhances culinary flexibility in both home and professional kitchens. This versatility allows chefs and cooks to experiment with various recipes and cooking techniques, creating diverse and flavorful dishes to cater to different tastes and preferences.
The break-up of the profile of primary participants in the egg processing market:
By Company Type: Tier 1 - 50%, Tier 2 - 35%, and Tier 3 - 25%
By Designation: C Level - 44%, Director Level - 34%, Others-22%
By Region: North America - 20%, Asia Pacific - 45%, Europe - 25%, South America - 5%, and Rest of the World -5%
Prominent companies are Cal-Maine Foods (US), Rose Acre Farms (US), Ovobel Foods.com (India), SKMEgg.com (India), and Interovo Egg Group BV (Gelerland) among others.
Research Coverage:
This research report categorizes the egg processing market by Product Type (Dried Egg Products, Liquid Egg Products, Frozen Egg Products), End-Use Application (Food Processing and Manufacturing, Food Service, Retail), Nature (Organic Egg Products, Inorganic Egg products), and Region (North America, Europe, Asia Pacific, South America, and RoW). The report covers information about the key factors, such as drivers, restraints, opportunities, and challenges impacting the growth of the egg processing market. It also provides a detailed analysis of the major players in the market including their business overview, products offered; key strategies; partnerships, new product launches, and acquisitions. Competitive benchmarking of upcoming startups in the egg processing market is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall egg processing market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
Analysis of key drivers (Rising health consciousness fuels demand for nutrient-rich processed egg products in the evolving consumer market, The expansion of the food and beverage industry catalyzes growth in the egg processing market, and Busy lifestyles drive demand for processed egg products), restraints (Egg price volatility impacts processing costs and consumer confidence and Consumer demands for ethical sourcing and animal welfare practices are rising), opportunity (Egg producers' sustainability efforts attract eco-conscious consumers, driving ethical demand and Cutting-edge technology enhances efficiency and market appeal in egg processing), and challenges (Consumer misconceptions regarding risks linked to both conventional and processed eggs and Plant-based egg substitutes challenge traditional egg products in diverse applications) influencing the growth of the egg processing market.
Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the egg processing market.
Market Development: Comprehensive information about lucrative markets - the report analyses the egg processing market across varied regions.
Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the egg processing market.
Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players such as Cal-Maine Foods, Inc. (US), Rose Acre Farms (US), Ovobel Foods Limited (India), SKMEgg.com (India), Interovo Egg Group BV (Netherlands), IGRECA (France), Avril SCA (France), Eurovo Srl (Italy), Rembrandt Foods (US), and Hillandale Farms (US) among others in the egg processing market strategies. The report also helps stakeholders understand the egg processing market and provides them with information on key market drivers, restraints, challenges, and opportunities
TABLE OF CONTENTS
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 EGG PROCESSING MARKET SEGMENTATION
1.3.1 INCLUSIONS AND EXCLUSIONS
TABLE 1 INCLUSIONS AND EXCLUSIONS
1.4 REGIONS COVERED
1.5 YEARS CONSIDERED
1.6 CURRENCY CONSIDERED
TABLE 2 USD EXCHANGE RATE, 2019-2023
1.7 VOLUME UNIT CONSIDERED
1.8 STAKEHOLDERS
1.9 SUMMARY OF CHANGES
1.9.1 RECESSION IMPACT
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 2 EGG PROCESSING MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key primary insights
2.1.2.3 Breakdown of primary interviews
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
FIGURE 4 EGG PROCESSING MARKET SIZE ESTIMATION, BY KEY PLAYER: SUPPLY SIDE
TABLE 35 EGG PROCESSING MARKET, BY END-USE APPLICATION, 2019-2023 (KT)
TABLE 36 EGG PROCESSING MARKET, BY END-USE APPLICATION, 2024-2029 (KT)
8.2 FOOD PROCESSING AND MANUFACTURING
8.2.1 FOOD PROCESSING AND MANUFACTURING TO BOOM DUE TO INCREASING DEMAND FOR VERSATILE EGG PRODUCTS, DRIVEN BY THEIR ESSENTIAL ROLES IN ENHANCING TEXTURE OF CULINARY CREATIONS
TABLE 37 FOOD PROCESSING AND MANUFACTURING: EGG PROCESSING MARKET, BY REGION, 2019-2023 (USD MILLION)
TABLE 38 FOOD PROCESSING AND MANUFACTURING: EGG PROCESSING MARKET, BY REGION, 2024-2029 (USD MILLION)
TABLE 39 FOOD PROCESSING AND MANUFACTURING: EGG PROCESSING MARKET, BY REGION, 2019-2023 (KT)
TABLE 40 FOOD PROCESSING AND MANUFACTURING: EGG PROCESSING MARKET, BY REGION, 2024-2029 (KT)
TABLE 41 EGG PROCESSING MARKET, BY FOOD PROCESSING AND MANUFACTURING, 2019-2023 (USD MILLION)
TABLE 42 EGG PROCESSING MARKET, BY FOOD PROCESSING AND MANUFACTURING, 2024-2029 (USD MILLION)
TABLE 43 EGG PROCESSING MARKET, BY FOOD PROCESSING AND MANUFACTURING, 2019-2023 (KT)
TABLE 44 EGG PROCESSING MARKET, BY FOOD PROCESSING AND MANUFACTURING, 2024-2029 (KT)
8.2.2 PROCESSED FOODS AND READY MEALS
8.2.2.1 Innovations in product offerings and market expansion to fuel egg processing industry for plant-based and conventional ready meals
TABLE 45 PROCESSED FOOD AND READY MEALS: EGG PROCESSING MARKET, BY REGION, 2019-2023 (USD MILLION)
TABLE 46 PROCESSED FOOD AND READY MEALS: EGG PROCESSING MARKET, BY REGION, 2024-2029 (USD MILLION)
TABLE 47 PROCESSED FOOD AND READY MEALS: EGG PROCESSING MARKET, BY REGION, 2019-2023 (KT)
TABLE 48 PROCESSED FOOD AND READY MEALS: EGG PROCESSING MARKET, BY REGION, 2024-2029 (KT)
8.2.3 BAKERY AND CONFECTIONERY
8.2.3.1 Leveraging egg processing innovations for superior quality and functionality to enhance growth in bakery and confectionery industry
TABLE 49 BAKERY AND CONFECTIONERY: EGG PROCESSING MARKET, BY REGION, 2019-2023 (USD MILLION)
TABLE 50 BAKERY AND CONFECTIONERY: EGG PROCESSING MARKET, BY REGION, 2024-2029 (USD MILLION)
TABLE 51 BAKERY AND CONFECTIONERY: EGG PROCESSING MARKET, BY REGION, 2019-2023 (KT)
TABLE 52 BAKERY AND CONFECTIONERY: EGG PROCESSING MARKET, BY REGION, 2024-2029 (KT)
8.2.4 DIETARY SUPPLEMENTS
8.2.4.1 Egg processing industry to witness growth by meeting rising demand for nutrient-rich dietary supplements
TABLE 310 KEWPIE EGG CORPORATION: EXPANSIONS, JULY 2023-JANUARY 2024
12.2 OTHER PLAYERS
12.2.1 OVOBEST EIPRODUKTE GMBH & CO. KG
12.2.2 TAIYO INTERNATIONAL
12.2.3 READY EGG PRODUCTS
12.2.4 OVOVITA
12.2.5 VERSOVA
13 ADJACENT & RELATED MARKETS
13.1 INTRODUCTION
TABLE 311 MARKETS ADJACENT TO EGG PROCESSING MARKET
13.2 LIMITATIONS
13.3 LECITHIN AND PHOSPHOLIPIDS MARKET
13.3.1 MARKET DEFINITION
13.3.2 MARKET OVERVIEW
TABLE 312 PHOSPHOLIPIDS MARKET, BY REGION, 2018-2021 (USD MILLION)
TABLE 313 PHOSPHOLIPIDS MARKET, BY REGION, 2022-2027 (USD MILLION)
13.4 PROTEIN INGREDIENTS MARKET
13.4.1 MARKET DEFINITION
13.4.2 MARKET OVERVIEW
TABLE 314 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019-2022 (USD MILLION)
TABLE 315 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
*Details on Business Overview, Products Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats) might not be captured in case of unlisted companies.
