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세계의 계란 가공 시장 보고서(2025년)
Egg Processing Global Market Report 2025
상품코드 : 1805071
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

계란 가공 시장 규모는 향후 몇 년 동안 안정적인 성장이 예상됩니다. 2029년까지 CAGR 3.9%로 349억 5,000만 달러에 달할 것으로 예측됩니다. 예측 기간 동안의 성장은 지속 가능한 계란 생산 방법, 맞춤형 제품 솔루션, 영양에 대한 정부의 이니셔티브, 식물성 대체품, 식품 공급망의 세계화에 기인합니다. 예측 기간 동안 주요 동향으로는 가공 기술 통합, 패키징 솔루션의 발전, R&D 투자, 식품 산업 내 협업, 온라인 소매, 소비자 직접 판매 채널 등이 있습니다.

향후 5년간 3.9%의 성장률 전망은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 이는 네덜란드에서 수입되는 저온살균 장비의 비용을 상승시키고, 액란 생산자의 운영비를 상승시킴으로써 미국에 직접적인 영향을 미칠 가능성이 높습니다. 또한, 상호 관세와 무역 긴장과 제한 증가로 인한 세계 경제와 무역에 대한 악영향으로 인해 이러한 영향은 더욱 광범위하게 느껴질 것입니다.

즉석조리식품(RTE) 및 편의식품에 대한 수요 증가가 계란 가공 시장의 성장을 주도하고 있습니다. 즉석조리식품(RTE) 및 편의식품은 소비자가 쉽게 먹을 수 있도록 설계된 보존 가능한 제품입니다. RTE 식품의 소비는 편리함과 시간 단축이 중요시되면서 확산되고 있습니다. 계란 가공은 소비자와 식당에 편의식품으로 판매되는 특수 계란 제품 제조에 이용됩니다. 예를 들어, 2024년 4월 캐나다 정부 기관인 캐나다 농업식품부는 2023년 RTE 식품 카테고리인 레디밀의 매출이 31억 9,000만 달러(44억 캐나다 달러)에 이르렀다고 보고했습니다. 또한, 조리식품 매출은 2022년 6억 3,620만 달러(8,773억 6,360만 캐나다 달러)에서 2023년 6억 6,365만 달러(9,147억 9,900만 캐나다 달러)로 증가할 것으로 예측됩니다. 이처럼 조리된 식품과 간편식에 대한 수요 증가가 계란 가공 시장을 견인하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Egg processing entails converting raw eggs into value-added products like liquid, dried, and frozen eggs, while maintaining safety and quality for the food industry and consumer markets. This process not only improves convenience and shelf life but also preserves the nutritional advantages of eggs, making them versatile components for a wide range of culinary uses.

The main categories of egg processing are whole egg, egg yolk, and egg white. Whole egg consists of both the albumen (white) and the yolk (yellow), each contributing unique health benefits. The processing of whole egg aims to eliminate Salmonella without altering the properties of the final egg product. The resulting products can take the form of dried egg products, liquid egg products, and frozen egg products. These processed egg products find applications in various industries, including bakery and confectionery, dairy products, ready-to-eat foods, soups and sauces, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The egg processing market research report is one of a series of new reports from The Business Research Company that provides egg processing market statistics, including egg processing industry global market size, regional shares, competitors with an egg processing market share, detailed egg processing market segments, market trends and opportunities, and any further data you may need to thrive in the egg processing industry. This egg processing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The egg processing market size has grown steadily in recent years. It will grow from $29.26 billion in 2024 to $29.96 billion in 2025 at a compound annual growth rate (CAGR) of 2.4%. The growth in the historic period can be attributed to increase in egg consumption, industrialization of poultry farming, consumer demand for protein, food safety measures, expansion of ready-to-eat market, economic growth and urbanization.

The egg processing market size is expected to see steady growth in the next few years. It will grow to " $34.95 billion in 2029 at a compound annual growth rate (CAGR) of 3.9%. The growth in the forecast period can be attributed to sustainable egg production practices, customized product solutions, government initiatives for nutrition, plant-based alternatives, globalization of food supply chains. Major trends in the forecast period include technological integration in processing, advancements in packaging solutions, investment in research and development, collaborations in the food industry, online retail and direct-to-consumer channels.

The forecast of 3.9% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing costs for pasteurization equipment imported from the Netherlands, raising operational expenses for liquid egg producers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing demand for ready-to-eat and convenience foods is driving the growth of the egg processing market. Ready-to-eat (RTE) and convenience foods are shelf-stable products designed for consumer ease. The consumption of RTE foods has become more prevalent as convenience and time savings have gained importance. Egg processing is utilized to create specialty egg products that are marketed as convenience foods to consumers and restaurants. For example, in April 2024, Agriculture and Agri-Food Canada, a government agency based in Canada, reported that sales of ready meals, a category of RTE food, reached $3.19 billion (Can$4.4 billion) in 2023. Additionally, the sales of ready meals increased from $6,362.2 million (Can$8,773.6 million) in 2022 to $6,633.65 million (Can$9,147.9 million) in 2023. Thus, the rising demand for ready-to-eat and convenience foods is propelling the egg processing market.

An increase in the world population is anticipated to further fuel the growth of the egg processing market. The world population represents the total number of individuals living on Earth at any given time, including people from various countries, regions, and continents. As the global population continues to rise, the demand for food correspondingly increases. Eggs and processed egg products offer a protein-rich and versatile food source that helps meet this demand. For instance, in November 2022, the United Nations, a US-based intergovernmental organization, published an article stating that the world population is projected to grow by nearly 2 billion individuals over the next 30 years, reaching 9.7 billion by 2050, with a peak of approximately 10.4 billion expected in the mid-2080s. Therefore, the growth in the world population is driving the egg processing market.

Major companies in the egg processing market are focusing on integrating advanced technologies to enhance yield and provide superior egg products, aiming to gain a competitive edge. For example, in November 2022, Sanovo, a Denmark-based egg processing company, introduced the HatchPerformance Line, an egg-handling solution designed for fertile and delicate eggs. This product line consists of three fundamental modules that can be upgraded with additional options. The primary components-a mechanical egg grader, an egg packer, and a trolley loader-work together to ensure the highest possible quality of egg supply, improving hatchability rates. Breeder farmers can operate the entire system without direct contact with the fertilized eggs, thereby reducing the risk of contamination that could harm the embryos or infect other eggs.

Key players in the egg processing market are concentrating on developing innovative products like the Vision Weighing System to maintain their market position. The Vision Weighing System employs a camera and AI technology to minimize the need for contact with additional machinery and reduce labor requirements. For instance, in June 2023, Moba, a Netherlands-based manufacturer of egg grading, packing, and processing machines, launched the Vision Weighing System, which utilizes AI to identify visual traits unique to each egg and associate them with specific crack levels and weights. This AI system has been trained using an extensive dataset comprising thousands of egg images and their corresponding weights, allowing it to store the data it gathers and continuously enhance its detection accuracy. This innovative product offers multiple advantages to egg producers throughout the production process.

In July 2024, Cal-Maine Foods, a US-based company and one of the largest producers of shell eggs, acquired ISE America for around $23 million. Through this acquisition, Cal-Maine Foods intends to increase its production capacity by enhancing supply chain efficiency, positioning itself to better satisfy the rising demand for eggs. ISE America is a US-based company that specializes in egg production and processing facilities.

Major companies operating in the egg processing market are Cargill Inc., Arla Foods Ingredients Group P/S, DuPont de Nemours Inc., Kerry Group plc., Glanbia PLC, Puratos Group, Cal-Maine Foods Inc., Rose Acre Farms Inc., Rembrandt Enterprises Inc., Michael Foods Inc., Hickman's Family Farms Inc., Daybreak Foods Inc., Sauder's Eggs, Hillandale Farms, Sparboe Farms Inc., Weaver Brothers Inc., Herbruck's Poultry Ranch, Trillium Farm Holdings LLC, Centrum Valley Farms LLP, Avril SCA, Bouwhuis Enthovan BV, Eurovo SRL, Igreca SA, Interovo Egg Group BV, Moba BV, Ovobel Foods Limited, Sanovo Engineering AS, Pelbo SPA

North America was the largest region in the egg processing market share in 2024. The regions covered in the egg processing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the egg processing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The egg processing market includes revenues earned by entities by providing breaking, filtering, mixing, and packaging eggs. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Egg Processing Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on egg processing market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for egg processing ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The egg processing market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Egg Processing Market Characteristics

3. Egg Processing Market Trends And Strategies

4. Egg Processing Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Egg Processing Growth Analysis And Strategic Analysis Framework

6. Egg Processing Market Segmentation

7. Egg Processing Market Regional And Country Analysis

8. Asia-Pacific Egg Processing Market

9. China Egg Processing Market

10. India Egg Processing Market

11. Japan Egg Processing Market

12. Australia Egg Processing Market

13. Indonesia Egg Processing Market

14. South Korea Egg Processing Market

15. Western Europe Egg Processing Market

16. UK Egg Processing Market

17. Germany Egg Processing Market

18. France Egg Processing Market

19. Italy Egg Processing Market

20. Spain Egg Processing Market

21. Eastern Europe Egg Processing Market

22. Russia Egg Processing Market

23. North America Egg Processing Market

24. USA Egg Processing Market

25. Canada Egg Processing Market

26. South America Egg Processing Market

27. Brazil Egg Processing Market

28. Middle East Egg Processing Market

29. Africa Egg Processing Market

30. Egg Processing Market Competitive Landscape And Company Profiles

31. Egg Processing Market Other Major And Innovative Companies

32. Global Egg Processing Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Egg Processing Market

34. Recent Developments In The Egg Processing Market

35. Egg Processing Market High Potential Countries, Segments and Strategies

36. Appendix

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