Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, South America, Middle East & Africa) - Global Forecast to 2034
상품코드:1384294
리서치사:MarketsandMarkets
발행일:2023년 11월
페이지 정보:영문 234 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
조사 범위
조사 대상년
2023-2034년
기준년
2023년
예측 기간
2028-2034년
검토 단위
금액(달러), 수량(톤)
부문별
원료별, 최종 용도별, 지역별
대상 지역
북미, 유럽, 아시아태평양, 남미, 중동 및 아프리카
배양육 시장 규모는 2023년에 2억 달러, 2034년에는 11억 달러에 달할 것으로 예측되며, 2028-2034년까지의 CAGR은 16.5%로 전망됩니다.
2023년 이후 향후 5년간 시장 성장률은 16.1%로 예측됩니다. 기존형 농업의 동물 취급과 도축에 대한 윤리적 우려가 커지면서 대체 식량 공급원 찾기에 박차를 가하고 있습니다. 소비자들은 비인간적인 환경, 과밀 사육, 항생제 사용, 식용으로 사육되는 동물들의 비인간적인 환경과 스트레스에 대한 우려가 커지고 있습니다. 이러한 인식으로 인해 식품 생산 분야에서 보다 잔인하지 않고, 보다 인도적인 선택을 요구하는 목소리가 급증하고 있습니다. 배양육은 인공육 또는 청정육이라고도 불리며, 동물을 사육하고 도살할 필요 없이 육류에 대한 세계인의 욕구를 충족시킬 수 있는 설득력 있는 해결책을 제시하고 있습니다. 이 혁신적인 접근 방식은 윤리적 가치에 부합하는 제품을 원하는 소비자의 공감을 불러일으키고 식품 산업에 큰 변화를 가져와 대체 단백질 공급원의 발전을 촉진할 수 있습니다.
닭고기 부문은 주로 항생제 및 질병 위험의 대폭적인 감소로 인해 배양육 시장에서 가장 빠른 성장세를 보이고 있습니다. 기존의 가금류 사육은 성장을 가속하고 질병을 퇴치하기 위해 항생제를 과도하게 사용하여 항생제 내성 및 항생제 내성 균주가 인간에게 감염될 우려가 있습니다. 반면, 양식 가금류는 통제된 무균 환경에서 생산할 수 있으므로 항생제 사용량을 크게 줄일 수 있습니다. 또한 가금류 사육장에는 혼잡하고 스트레스가 많은 환경이 없기 때문에 동물 간 질병이 확산될 위험이 적습니다. 이는 시급한 공중보건 문제에 대응할 뿐만 아니라, 보다 안전하고 항생제 없는 육류를 원하는 소비자들에게도 매력적입니다. 건강과 안전이 식품 선택에 있으며, 가장 중요한 요소로 떠오르고 있는 가운데, 배양육 시장의 닭고기 분야는 이러한 중요한 요소에 힘입어 빠르게 성장할 수 있는 태세를 갖추고 있습니다.
미국은 기술 혁신과 연구의 세계 리더로서 배양육 산업을 발전시킬 수 있는 강력한 기반을 제공합니다. 미국은 세계에서 유명한 연구 기관과 배양육 개발에 전념하는 신생 기업에 의해 지원되는 탄탄한 생명공학 및 세포 농업 부문을 자랑합니다. 또한 미국에는 건강을 중시하는 개인, 환경에 대한 인식이 높은 소비자, 윤리적이며 지속가능한 식품을 찾는 소비자 등 다양하고 광범위한 소비자층이 존재합니다. 이러한 광범위한 시장 매력은 미국을 배양육 채택의 주요한 장소로 자리매김하고 있습니다. 대체 단백질 공급원에 대한 정부의 지원과 규제 프레임워크, 그리고 민관 양측의 막대한 투자가 이 산업을 발전시키고 있습니다. 또한 미국은 식품 혁신을 수용해 온 역사가 있으며, 배양육이 지지받을 수 있는 비옥한 토양을 가지고 있습니다. 이러한 모든 요인이 결합되어 미국은 배양육 시장에서 지배적인 위치를 차지하고 있으며, 가장 큰 시장 점유율을 차지할 것으로 예상됩니다.
세계의 배양육 시장에 대해 조사했으며, 원료별, 최종 용도별, 지역별 동향 및 시장에 참여하는 기업의 개요 등을 정리하여 전해드립니다.
목차
제1장 서론
제2장 조사 방법
제3장 주요 요약
제4장 중요 인사이트
제5장 시장 개요
서론
시장 역학
거시경제 지표
제6장 업계의 동향
서론
밸류체인 분석
고객의 비즈니스에 영향을 미치는 동향/혼란
관세와 규제 상황
규제 프레임워크
특허 분석
무역 분석
가격 분석
배양육 시장 : 생태계 시장 맵
기술 분석
사례 연구
Porter's Five Forces 분석
주요 이해관계자와 구입 기준
2023-2024년의 주요 컨퍼런스와 이벤트
제7장 배양육 시장, 원료별
서론
가금육
돼지고기
소고기
어개류
오리고기
제8장 배양육 시장, 최종 용도별
서론
너겟
버거
미트볼
소시지
핫도그
기타
제9장 배양육 시장, 지역별
서론
북미
유럽
아시아태평양
남미
중동 및 아프리카
제10장 경쟁 구도
개요
시장 점유율 분석, 2022년
주요 참여 기업이 채택한 전략
매출 분석
주요 시장 참여 기업의 세계 스냅숏
기업 평가 매트릭스
기업의 발자국
스타트업/중소기업 평가 매트릭스
경쟁 시나리오
제11장 기업 개요
주요 참여 기업
MOSA MEAT
UPSIDE FOODS
EAT JUST, INC.
INTEGRICULTURE INC.
MEWERY
BIOCRAFT, INC.
FINLESS FOODS, INC.
AVANT MEATS
BLUENALU
FORK & GOOD
MISSION BARNS
CUBIQ FOODS
IVY FARM TECHNOLOGIES LIMITED
MEATABLE 224 TABLE 226 MEATABLE : BUSINESS OVERVIEW
스타트업/중소기업/기타 기업
BIOTECH FOODS
O MEAT
BIOBQ
PEARLITA FOODS
WILDBIO
GOURMEY
PEACE OF MEAT
WILD TYPE
LABFARM
SHIOK MEATS PTE LTD
CLEARMEAT
EAT JUST, INC.
제12장 인접 시장 및 관련 시장
제13장 부록
KSA
영문 목차
영문목차
Report Description
Scope of the Report
Years Considered for the Study
2023-2034
Base Year
2023
Forecast Period
2028-2034
Units Considered
Value (USD), Volume (Tonnes)
Segments
By Source, End Use, and Region
Regions covered
North America, Europe, Asia Pacific, South America, and Middle East & Africa
The cultured meat market projected to reach USD 0.2 billion in 2023 and USD 1.1 billion by 2034, at a CAGR of 16.5% from 2028 to 2034. The market for next five years since 2023 is projected to grow at 16.1%. Growing ethical concerns surrounding the treatment and slaughter of animals in conventional agriculture have become a driving force behind the quest for alternative food sources. Consumers are increasingly concerned by the inhumane conditions, overcrowding, use of antibiotics, and the often stressful lives of animals raised for food. This awareness has led to a surge in demand for cruelty-free and more compassionate choices in the realm of food production. Cultured meat, also known as lab-grown or clean meat, presents a compelling solution as it offers the prospect of satisfying the world's appetite for meat while bypassing the need to raise and slaughter animals. This innovative approach resonates with consumers who seek products that align with their ethical values, creating a significant shift in the food industry and driving the advancement of alternative protein sources.
"Poultry in the by source segment is expected to be one of the fastest growing sub-segments in the market."
The poultry segment is positioned for the swiftest growth in the cultured meat market, primarily due to the substantial reduction in antibiotics and disease risk. In traditional poultry farming, the overuse of antibiotics to promote growth and combat diseases has raised concerns about antibiotic resistance and the transmission of these resistant strains to humans. Cultured poultry, in contrast, can be produced in a controlled, sterile environment, significantly reducing the need for antibiotics. The absence of crowded and stressful conditions in poultry farms also mitigates the risk of diseases spreading among animals. This not only addresses pressing public health concerns but also appeals to consumers seeking safer, antibiotic-free meat options. As health and safety become paramount in food choices, the poultry segment in the cultured meat market is poised for rapid growth, driven by these critical factors.
US is projected to have the largest share during the forecast period.
US is a global leader in technological innovation and research, which provides a strong foundation for advancing the cultured meat industry. The country boasts a robust biotechnology and cellular agriculture sector, supported by world-renowned research institutions and startups dedicated to developing cultured meat. Furthermore, the US has a sizable and diverse consumer base, including health-conscious individuals, environmentally-aware consumers, and those seeking ethical and sustainable food choices. This broad market appeal positions the U.S. as a prime location for cultured meat adoption. The government's supportive stance and regulatory frameworks for alternative protein sources, along with substantial investment from both public and private sectors, are propelling the industry forward. Additionally, the US has a history of embracing food innovations, making it a fertile ground for cultured meat to gain traction. All of these factors collectively establish US as a dominant player in the cultured meat market, projected to hold the largest market share.
The break-up of the profile of primary participants in the cultured meat market:
By Company Type: Tier 1 - 30%, Tier 2 - 45%, and Tier 3 - 25%
By Designation: CXOs - 25%, Managers - 50%, Executives-25%
By Region: Asia Pacific - 40%, Europe - 25%, North America - 25%, and Rest of the World - 10%
Prominent companies include Mosa Meat (Netherlands), UPSIDE FOODS (US), JUST, Inc. (US), and Integriculture Inc. (Japan), and BioCraft, Inc (US), among others.
Research Coverage:
This research report classifies the cultured meat market based on various factors, including source (such as Poultry, Beef, Pork, Duck, and Seafood), end use (Nuggets, Burgers, Meatballs, Sausages, and Others), and regions (North America, Europe, Asia Pacific, South America, and Rest of the World). The report provides comprehensive insights into market dynamics, encompassing drivers, limitations, challenges, and opportunities that influence the growth of the cultured meat market. Additionally, it offers a thorough analysis of key industry players, their business profiles, solutions, services, strategies, contracts, partnerships, agreements, new product launches, mergers, acquisitions, and recent developments in the cultured meat market. The report also includes a competitive analysis of emerging startups within the cultured meat market ecosystem.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall cultured meat market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
Analysis of key drivers (Increasing demand for alternative protein, focus on animal welfare), restraints (Stringent regulatory environment, high set up cost), opportunities (High per capita meat consumption and imports in emerging South eas Asian countries), and challenges (Skeptisim among consumers) influencing the growth of the cultured meat market.
Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the cultured meat market.
Market Development: Comprehensive information about lucrative markets - the report analyses the cultured meat market across varied regions.
Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the cultured meat market.
Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like Mosa Meat (Netherlands), UPSIDE FOODS (US), JUST, Inc. (US), and Integriculture Inc. (Japan), and BioCraft, Inc (US) among others in the cultured meat market strategies. The report also helps stakeholders understand the cultured meat market and provides them with information on key market drivers, restraints, challenges, and opportunities.
TABLE OF CONTENTS
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
1.3.1 REGIONS COVERED
FIGURE 2 REGIONAL SEGMENTATION
1.4 INCLUSIONS & EXCLUSIONS
1.5 YEARS CONSIDERED
1.6 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019-2022
1.7 UNIT CONSIDERED
1.8 STAKEHOLDERS
1.9 SUMMARY OF CHANGES
1.9.1 RECESSION IMPACT
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 3 CULTURED MEAT MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primaries
2.1.2.3 Key primary insights
2.2 MARKET SIZE ESTIMATION
2.2.1 APPROACH ONE: BOTTOM-UP (BASED ON SOURCE, BY REGION)
2.2.2 APPROACH TWO: TOP-DOWN (BASED ON GLOBAL MARKET)
2.3 DATA TRIANGULATION
FIGURE 4 DATA TRIANGULATION METHODOLOGY
2.4 STUDY ASSUMPTIONS
2.5 STUDY LIMITATIONS AND RISK ASSESSMENT
2.6 RECESSION IMPACT ANALYSIS
2.6.1 MACRO INDICATORS OF RECESSION
FIGURE 5 INDICATORS OF RECESSION
FIGURE 6 WORLD INFLATION RATE, 2011-2021
FIGURE 7 GLOBAL GROSS DOMESTIC PRODUCT, 2011-2021 (USD TRILLION)
FIGURE 8 RECESSION INDICATORS AND THEIR IMPACT ON CULTURED MEAT MARKET
4.1 ATTRACTIVE GROWTH OPPORTUNITIES IN CULTURED MEAT MARKET
FIGURE 12 GROWING HEALTH CONCERNS RELATED TO TRADITIONAL MEAT AND SHORTFALL IN SUPPLY OF MEAT PRODUCTS TO DRIVE CULTURED MEAT MARKET GROWTH IN NORMAL SCENARIO
4.2 CULTURED MEAT MARKET, BY REGION, 2028 VS. 2034 (USD MILLION) (NORMAL SCENARIO)
FIGURE 13 NORTH AMERICA PROJECTED TO DOMINATE CULTURED MEAT MARKET BY 2034
4.3 CULTURED MEAT MARKET, BY END USE, 2028 VS. 2034 (USD MILLION) (NORMAL SCENARIO)
FIGURE 14 NUGGETS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
4.4 EUROPE: CULTURED MEAT MARKET, BY SOURCE, 2028 (NORMAL SCENARIO)
FIGURE 15 POULTRY SEGMENT PROJECTED TO DOMINATE MARKET BY 2028
4.5 CULTURED MEAT MARKET, BY KEY COUNTRY (NORMAL SCENARIO)
FIGURE 16 CANADA PROJECTED TO BE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR CULTURED MEAT IN NORMAL SCENARIO
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 17 CULTURED MEAT MARKET DYNAMICS
5.3 MACROECONOMIC INDICATORS
5.3.1 CULTURED MEAT TO BE RESILIENT AND SUSTAINABLE PROTEIN SOURCE
5.3.2 CRUCIAL ROLE OF INVESTMENT TRENDS IN CULTURED MEAT INNOVATION
5.3.3 DRIVERS
5.3.3.1 Increasing demand for alternative protein
5.3.3.2 Technological advancements in cellular agriculture
5.3.3.3 Enhanced food safety
5.3.3.4 Investments by key industry giants
5.3.3.5 Environmental sustainability
5.3.3.6 Focus on animal welfare
5.3.3.7 Health benefits offered by cultured meat
5.3.4 RESTRAINTS
5.3.4.1 Stringent regulatory environment
5.3.4.2 High setup cost
5.3.5 OPPORTUNITIES
5.3.5.1 High per capita meat consumption and imports in emerging Southeast Asian economies
FIGURE 18 PROJECTED PER CAPITA POULTRY CONSUMPTION IN SOUTHEAST ASIAN COUNTRIES, 2021-2029
5.3.6 CHALLENGES
5.3.6.1 Skepticism among consumers
TABLE 3 SURVEY CONDUCTED ON "ATTITUDES TO IN VITRO MEAT: A SURVEY OF POTENTIAL CONSUMERS IN THE UNITED STATES"
5.3.6.2 Increased demand for plant-based protein
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 VALUE CHAIN ANALYSIS
FIGURE 19 CULTURED MEAT MARKET: VALUE CHAIN ANALYSIS
10.8.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
TABLE 197 CULTURED MEAT MARKET: DETAILED LIST OF KEY STARTUPS/SMES
TABLE 198 CULTURED MEAT MARKET: COMPETITIVE BENCHMARKING OF STARTUPS/SMES
10.9 COMPETITIVE SCENARIO
10.9.1 DEALS
TABLE 199 CULTURED MEAT MARKET: DEALS, 2019-2023
10.9.2 OTHERS
TABLE 200 CULTURED MEAT MARKET: OTHERS, 2019-2023
11 COMPANY PROFILES
(Business Overview, Products Offered, Recent Developments, MnM View Right to win, Strategic choices made, Weaknesses and competitive threats) **
11.1 MAJOR PLAYERS
11.1.1 MOSA MEAT
TABLE 201 MOSA MEAT: BUSINESS OVERVIEW
TABLE 202 MOSA MEAT: DEALS
TABLE 203 MOSA MEAT: OTHERS
11.1.2 UPSIDE FOODS
TABLE 204 UPSIDE FOODS: BUSINESS OVERVIEW
TABLE 205 UPSIDE FOODS: DEALS
TABLE 206 UPSIDE FOODS: OTHERS
11.1.3 EAT JUST, INC.
TABLE 207 EAT JUST, INC.: BUSINESS OVERVIEW
TABLE 208 EAT JUST, INC.: DEALS
11.1.4 INTEGRICULTURE INC.
TABLE 209 INTEGRICULTURE INC.: BUSINESS OVERVIEW
TABLE 210 INTEGRICULTURE INC.: DEALS
11.1.5 MEWERY
TABLE 211 MEWERY: BUSINESS OVERVIEW
11.1.6 BIOCRAFT, INC.
TABLE 212 BIOCRAFT, INC.: BUSINESS OVERVIEW
11.1.7 FINLESS FOODS, INC.
TABLE 213 FINLESS FOODS, INC.: BUSINESS OVERVIEW
TABLE 214 FINLESS FOODS, INC.: DEALS
11.1.8 AVANT MEATS
TABLE 215 AVANT MEATS: BUSINESS OVERVIEW
TABLE 216 AVANT MEATS: DEALS
TABLE 217 AVANT MEATS: OTHERS
11.1.9 BLUENALU
TABLE 218 BLUENALU: BUSINESS OVERVIEW
TABLE 219 BLUENALU: DEALS
TABLE 220 BLUENALU: OTHERS
11.1.10 FORK & GOOD
TABLE 221 FORK & GOOD: BUSINESS OVERVIEW
11.1.11 MISSION BARNS
TABLE 222 MISSION BARNS: BUSINESS OVERVIEW
TABLE 223 MISSION BARNS: DEALS
11.1.12 CUBIQ FOODS
TABLE 224 CUBIQ FOODS: BUSINESS OVERVIEW
11.1.13 IVY FARM TECHNOLOGIES LIMITED
TABLE 225 IVY FARM TECHNOLOGIES LIMITED: BUSINESS OVERVIEW
11.1.14 MEATABLE 224 TABLE 226 MEATABLE: BUSINESS OVERVIEW
11.2 STARTUPS/SMES/OTHER PLAYERS
11.2.1 BIOTECH FOODS
TABLE 227 BIOTECH FOODS: BUSINESS OVERVIEW
11.2.2 O MEAT
TABLE 228 O MEAT: BUSINESS OVERVIEW
11.2.3 BIOBQ
TABLE 229 BIOBQ: BUSINESS OVERVIEW
11.2.4 PEARLITA FOODS
TABLE 230 PEARLITA FOODS: BUSINESS OVERVIEW
11.2.5 WILDBIO
TABLE 231 WILDBIO: BUSINESS OVERVIEW
11.2.6 GOURMEY
TABLE 232 GOURMEY: BUSINESS OVERVIEW
11.2.7 PEACE OF MEAT
TABLE 233 PEACE OF MEAT: BUSINESS OVERVIEW
11.2.8 WILD TYPE
11.2.9 LABFARM
11.2.10 SHIOK MEATS PTE LTD
11.2.11 CLEARMEAT
11.2.12 EAT JUST, INC.
*Details on Business Overview, Products Offered, Recent Developments, MnM View, Right to win, Strategic choices made, Weaknesses and competitive threats might not be captured in case of unlisted companies.
12 ADJACENT AND RELATED MARKETS
12.1 INTRODUCTION
12.2 LIMITATIONS
12.3 MEAT SUBSTITUTES MARKET
12.3.1 MARKET DEFINITION
12.3.2 MARKET OVERVIEW
TABLE 234 MEAT SUBSTITUTES MARKET, BY SOURCE, 2017-2020 (USD MILLION)
TABLE 235 MEAT SUBSTITUTES MARKET, BY SOURCE, 2021-2027 (USD MILLION)
TABLE 236 MEAT SUBSTITUTES MARKET, BY SOURCE, 2017-2020 (KT)
TABLE 237 MEAT SUBSTITUTES MARKET, BY SOURCE, 2021-2027 (KT)
12.4 PLANT-BASED MEAT MARKET
12.4.1 MARKET DEFINITION
12.4.2 MARKET OVERVIEW
TABLE 238 PLANT-BASED MEAT MARKET, BY SOURCE, 2019-2021 (USD MILLION)
TABLE 239 PLANT-BASED MEAT MARKET, BY SOURCE, 2022-2027 (USD MILLION)
TABLE 240 PLANT-BASED MEAT MARKET, BY SOURCE, 2019-2021 (TONS)
TABLE 241 PLANT-BASED MEAT MARKET, BY SOURCE, 2022-2027 (TONS)
