세계의 배양육 시장 예측(-2034년) : 원료별, 최종 용도별, 지역별

Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, South America, Middle East & Africa) - Global Forecast to 2034

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한글목차

조사 범위
조사 대상년	2023-2034년
기준년	2023년
예측 기간	2028-2034년
검토 단위	금액(달러), 수량(톤)
부문별	원료별, 최종 용도별, 지역별
대상 지역	북미, 유럽, 아시아태평양, 남미, 중동 및 아프리카

배양육 시장 규모는 2023년에 2억 달러, 2034년에는 11억 달러에 달할 것으로 예측되며, 2028-2034년까지의 CAGR은 16.5%로 전망됩니다.

2023년 이후 향후 5년간 시장 성장률은 16.1%로 예측됩니다. 기존형 농업의 동물 취급과 도축에 대한 윤리적 우려가 커지면서 대체 식량 공급원 찾기에 박차를 가하고 있습니다. 소비자들은 비인간적인 환경, 과밀 사육, 항생제 사용, 식용으로 사육되는 동물들의 비인간적인 환경과 스트레스에 대한 우려가 커지고 있습니다. 이러한 인식으로 인해 식품 생산 분야에서 보다 잔인하지 않고, 보다 인도적인 선택을 요구하는 목소리가 급증하고 있습니다. 배양육은 인공육 또는 청정육이라고도 불리며, 동물을 사육하고 도살할 필요 없이 육류에 대한 세계인의 욕구를 충족시킬 수 있는 설득력 있는 해결책을 제시하고 있습니다. 이 혁신적인 접근 방식은 윤리적 가치에 부합하는 제품을 원하는 소비자의 공감을 불러일으키고 식품 산업에 큰 변화를 가져와 대체 단백질 공급원의 발전을 촉진할 수 있습니다.

닭고기 부문은 주로 항생제 및 질병 위험의 대폭적인 감소로 인해 배양육 시장에서 가장 빠른 성장세를 보이고 있습니다. 기존의 가금류 사육은 성장을 가속하고 질병을 퇴치하기 위해 항생제를 과도하게 사용하여 항생제 내성 및 항생제 내성 균주가 인간에게 감염될 우려가 있습니다. 반면, 양식 가금류는 통제된 무균 환경에서 생산할 수 있으므로 항생제 사용량을 크게 줄일 수 있습니다. 또한 가금류 사육장에는 혼잡하고 스트레스가 많은 환경이 없기 때문에 동물 간 질병이 확산될 위험이 적습니다. 이는 시급한 공중보건 문제에 대응할 뿐만 아니라, 보다 안전하고 항생제 없는 육류를 원하는 소비자들에게도 매력적입니다. 건강과 안전이 식품 선택에 있으며, 가장 중요한 요소로 떠오르고 있는 가운데, 배양육 시장의 닭고기 분야는 이러한 중요한 요소에 힘입어 빠르게 성장할 수 있는 태세를 갖추고 있습니다.

미국은 기술 혁신과 연구의 세계 리더로서 배양육 산업을 발전시킬 수 있는 강력한 기반을 제공합니다. 미국은 세계에서 유명한 연구 기관과 배양육 개발에 전념하는 신생 기업에 의해 지원되는 탄탄한 생명공학 및 세포 농업 부문을 자랑합니다. 또한 미국에는 건강을 중시하는 개인, 환경에 대한 인식이 높은 소비자, 윤리적이며 지속가능한 식품을 찾는 소비자 등 다양하고 광범위한 소비자층이 존재합니다. 이러한 광범위한 시장 매력은 미국을 배양육 채택의 주요한 장소로 자리매김하고 있습니다. 대체 단백질 공급원에 대한 정부의 지원과 규제 프레임워크, 그리고 민관 양측의 막대한 투자가 이 산업을 발전시키고 있습니다. 또한 미국은 식품 혁신을 수용해 온 역사가 있으며, 배양육이 지지받을 수 있는 비옥한 토양을 가지고 있습니다. 이러한 모든 요인이 결합되어 미국은 배양육 시장에서 지배적인 위치를 차지하고 있으며, 가장 큰 시장 점유율을 차지할 것으로 예상됩니다.

세계의 배양육 시장에 대해 조사했으며, 원료별, 최종 용도별, 지역별 동향 및 시장에 참여하는 기업의 개요 등을 정리하여 전해드립니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 중요 인사이트

제5장 시장 개요

• 서론
• 시장 역학
• 거시경제 지표

제6장 업계의 동향

• 서론
• 밸류체인 분석
• 고객의 비즈니스에 영향을 미치는 동향/혼란
• 관세와 규제 상황
• 규제 프레임워크
• 특허 분석
• 무역 분석
• 가격 분석
• 배양육 시장 : 생태계 시장 맵
• 기술 분석
• 사례 연구
• Porter's Five Forces 분석
• 주요 이해관계자와 구입 기준
• 2023-2024년의 주요 컨퍼런스와 이벤트

제7장 배양육 시장, 원료별

• 서론
• 가금육
• 돼지고기
• 소고기
• 어개류
• 오리고기

제8장 배양육 시장, 최종 용도별

• 서론
• 너겟
• 버거
• 미트볼
• 소시지
• 핫도그
• 기타

제9장 배양육 시장, 지역별

• 서론
• 북미
• 유럽
• 아시아태평양
• 남미
• 중동 및 아프리카

제10장 경쟁 구도

• 개요
• 시장 점유율 분석, 2022년
• 주요 참여 기업이 채택한 전략
• 매출 분석
• 주요 시장 참여 기업의 세계 스냅숏
• 기업 평가 매트릭스
• 기업의 발자국
• 스타트업/중소기업 평가 매트릭스
• 경쟁 시나리오

제11장 기업 개요

• 주요 참여 기업
  • MOSA MEAT
  • UPSIDE FOODS
  • EAT JUST, INC.
  • INTEGRICULTURE INC.
  • MEWERY
  • BIOCRAFT, INC.
  • FINLESS FOODS, INC.
  • AVANT MEATS
  • BLUENALU
  • FORK & GOOD
  • MISSION BARNS
  • CUBIQ FOODS
  • IVY FARM TECHNOLOGIES LIMITED
  • MEATABLE 224 TABLE 226 MEATABLE : BUSINESS OVERVIEW
• 스타트업/중소기업/기타 기업
  • BIOTECH FOODS
  • O MEAT
  • BIOBQ
  • PEARLITA FOODS
  • WILDBIO
  • GOURMEY
  • PEACE OF MEAT
  • WILD TYPE
  • LABFARM
  • SHIOK MEATS PTE LTD
  • CLEARMEAT
  • EAT JUST, INC.

제12장 인접 시장 및 관련 시장

제13장 부록

KSA

영문 목차

영문목차

Report Description

Scope of the Report
Years Considered for the Study	2023-2034
Base Year	2023
Forecast Period	2028-2034
Units Considered	Value (USD), Volume (Tonnes)
Segments	By Source, End Use, and Region
Regions covered	North America, Europe, Asia Pacific, South America, and Middle East & Africa

The cultured meat market projected to reach USD 0.2 billion in 2023 and USD 1.1 billion by 2034, at a CAGR of 16.5% from 2028 to 2034. The market for next five years since 2023 is projected to grow at 16.1%. Growing ethical concerns surrounding the treatment and slaughter of animals in conventional agriculture have become a driving force behind the quest for alternative food sources. Consumers are increasingly concerned by the inhumane conditions, overcrowding, use of antibiotics, and the often stressful lives of animals raised for food. This awareness has led to a surge in demand for cruelty-free and more compassionate choices in the realm of food production. Cultured meat, also known as lab-grown or clean meat, presents a compelling solution as it offers the prospect of satisfying the world's appetite for meat while bypassing the need to raise and slaughter animals. This innovative approach resonates with consumers who seek products that align with their ethical values, creating a significant shift in the food industry and driving the advancement of alternative protein sources.

"Poultry in the by source segment is expected to be one of the fastest growing sub-segments in the market."

The poultry segment is positioned for the swiftest growth in the cultured meat market, primarily due to the substantial reduction in antibiotics and disease risk. In traditional poultry farming, the overuse of antibiotics to promote growth and combat diseases has raised concerns about antibiotic resistance and the transmission of these resistant strains to humans. Cultured poultry, in contrast, can be produced in a controlled, sterile environment, significantly reducing the need for antibiotics. The absence of crowded and stressful conditions in poultry farms also mitigates the risk of diseases spreading among animals. This not only addresses pressing public health concerns but also appeals to consumers seeking safer, antibiotic-free meat options. As health and safety become paramount in food choices, the poultry segment in the cultured meat market is poised for rapid growth, driven by these critical factors.

US is projected to have the largest share during the forecast period.

US is a global leader in technological innovation and research, which provides a strong foundation for advancing the cultured meat industry. The country boasts a robust biotechnology and cellular agriculture sector, supported by world-renowned research institutions and startups dedicated to developing cultured meat. Furthermore, the US has a sizable and diverse consumer base, including health-conscious individuals, environmentally-aware consumers, and those seeking ethical and sustainable food choices. This broad market appeal positions the U.S. as a prime location for cultured meat adoption. The government's supportive stance and regulatory frameworks for alternative protein sources, along with substantial investment from both public and private sectors, are propelling the industry forward. Additionally, the US has a history of embracing food innovations, making it a fertile ground for cultured meat to gain traction. All of these factors collectively establish US as a dominant player in the cultured meat market, projected to hold the largest market share.

The break-up of the profile of primary participants in the cultured meat market:

• By Company Type: Tier 1 - 30%, Tier 2 - 45%, and Tier 3 - 25%
• By Designation: CXOs - 25%, Managers - 50%, Executives-25%
• By Region: Asia Pacific - 40%, Europe - 25%, North America - 25%, and Rest of the World - 10%

Prominent companies include Mosa Meat (Netherlands), UPSIDE FOODS (US), JUST, Inc. (US), and Integriculture Inc. (Japan), and BioCraft, Inc (US), among others.

Research Coverage:

This research report classifies the cultured meat market based on various factors, including source (such as Poultry, Beef, Pork, Duck, and Seafood), end use (Nuggets, Burgers, Meatballs, Sausages, and Others), and regions (North America, Europe, Asia Pacific, South America, and Rest of the World). The report provides comprehensive insights into market dynamics, encompassing drivers, limitations, challenges, and opportunities that influence the growth of the cultured meat market. Additionally, it offers a thorough analysis of key industry players, their business profiles, solutions, services, strategies, contracts, partnerships, agreements, new product launches, mergers, acquisitions, and recent developments in the cultured meat market. The report also includes a competitive analysis of emerging startups within the cultured meat market ecosystem.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall cultured meat market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

• Analysis of key drivers (Increasing demand for alternative protein, focus on animal welfare), restraints (Stringent regulatory environment, high set up cost), opportunities (High per capita meat consumption and imports in emerging South eas Asian countries), and challenges (Skeptisim among consumers) influencing the growth of the cultured meat market.
• Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the cultured meat market.
• Market Development: Comprehensive information about lucrative markets - the report analyses the cultured meat market across varied regions.
• Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the cultured meat market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like Mosa Meat (Netherlands), UPSIDE FOODS (US), JUST, Inc. (US), and Integriculture Inc. (Japan), and BioCraft, Inc (US) among others in the cultured meat market strategies. The report also helps stakeholders understand the cultured meat market and provides them with information on key market drivers, restraints, challenges, and opportunities.

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 STUDY OBJECTIVES
• 1.2 MARKET DEFINITION
• 1.3 STUDY SCOPE
  • FIGURE 1 MARKET SEGMENTATION
  • 1.3.1 REGIONS COVERED
  • FIGURE 2 REGIONAL SEGMENTATION
• 1.4 INCLUSIONS & EXCLUSIONS
• 1.5 YEARS CONSIDERED
• 1.6 CURRENCY CONSIDERED
  • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019-2022
• 1.7 UNIT CONSIDERED
• 1.8 STAKEHOLDERS
• 1.9 SUMMARY OF CHANGES
  • 1.9.1 RECESSION IMPACT

2 RESEARCH METHODOLOGY

• 2.1 RESEARCH DATA
  • FIGURE 3 CULTURED MEAT MARKET: RESEARCH DESIGN
  • 2.1.1 SECONDARY DATA
    • 2.1.1.1 Key data from secondary sources
  • 2.1.2 PRIMARY DATA
    • 2.1.2.1 Key data from primary sources
    • 2.1.2.2 Breakdown of primaries
    • 2.1.2.3 Key primary insights
• 2.2 MARKET SIZE ESTIMATION
  • 2.2.1 APPROACH ONE: BOTTOM-UP (BASED ON SOURCE, BY REGION)
  • 2.2.2 APPROACH TWO: TOP-DOWN (BASED ON GLOBAL MARKET)
• 2.3 DATA TRIANGULATION
  • FIGURE 4 DATA TRIANGULATION METHODOLOGY
• 2.4 STUDY ASSUMPTIONS
• 2.5 STUDY LIMITATIONS AND RISK ASSESSMENT
• 2.6 RECESSION IMPACT ANALYSIS
  • 2.6.1 MACRO INDICATORS OF RECESSION
  • FIGURE 5 INDICATORS OF RECESSION
  • FIGURE 6 WORLD INFLATION RATE, 2011-2021
  • FIGURE 7 GLOBAL GROSS DOMESTIC PRODUCT, 2011-2021 (USD TRILLION)
  • FIGURE 8 RECESSION INDICATORS AND THEIR IMPACT ON CULTURED MEAT MARKET

3 EXECUTIVE SUMMARY

• TABLE 2 CULTURED MEAT MARKET SNAPSHOT, 2028 VS. 2034 (NORMAL SCENARIO)
• FIGURE 9 CULTURED MEAT MARKET SIZE, BY SOURCE (NORMAL SCENARIO), 2028 VS. 2034 (USD MILLION)
• FIGURE 10 CULTURED MEAT MARKET SIZE, BY END USE (NORMAL SCENARIO), 2028 VS. 2034 (USD MILLION)
• FIGURE 11 REGION-WISE CULTURED MEAT MARKET SHARE AND CAGR (NORMAL SCENARIO), 2023

4 PREMIUM INSIGHTS

• 4.1 ATTRACTIVE GROWTH OPPORTUNITIES IN CULTURED MEAT MARKET
  • FIGURE 12 GROWING HEALTH CONCERNS RELATED TO TRADITIONAL MEAT AND SHORTFALL IN SUPPLY OF MEAT PRODUCTS TO DRIVE CULTURED MEAT MARKET GROWTH IN NORMAL SCENARIO
• 4.2 CULTURED MEAT MARKET, BY REGION, 2028 VS. 2034 (USD MILLION) (NORMAL SCENARIO)
  • FIGURE 13 NORTH AMERICA PROJECTED TO DOMINATE CULTURED MEAT MARKET BY 2034
• 4.3 CULTURED MEAT MARKET, BY END USE, 2028 VS. 2034 (USD MILLION) (NORMAL SCENARIO)
  • FIGURE 14 NUGGETS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
• 4.4 EUROPE: CULTURED MEAT MARKET, BY SOURCE, 2028 (NORMAL SCENARIO)
  • FIGURE 15 POULTRY SEGMENT PROJECTED TO DOMINATE MARKET BY 2028
• 4.5 CULTURED MEAT MARKET, BY KEY COUNTRY (NORMAL SCENARIO)
  • FIGURE 16 CANADA PROJECTED TO BE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR CULTURED MEAT IN NORMAL SCENARIO

5 MARKET OVERVIEW

• 5.1 INTRODUCTION
• 5.2 MARKET DYNAMICS
  • FIGURE 17 CULTURED MEAT MARKET DYNAMICS
• 5.3 MACROECONOMIC INDICATORS
  • 5.3.1 CULTURED MEAT TO BE RESILIENT AND SUSTAINABLE PROTEIN SOURCE
  • 5.3.2 CRUCIAL ROLE OF INVESTMENT TRENDS IN CULTURED MEAT INNOVATION
  • 5.3.3 DRIVERS
    • 5.3.3.1 Increasing demand for alternative protein
    • 5.3.3.2 Technological advancements in cellular agriculture
    • 5.3.3.3 Enhanced food safety
    • 5.3.3.4 Investments by key industry giants
    • 5.3.3.5 Environmental sustainability
    • 5.3.3.6 Focus on animal welfare
    • 5.3.3.7 Health benefits offered by cultured meat
  • 5.3.4 RESTRAINTS
    • 5.3.4.1 Stringent regulatory environment
    • 5.3.4.2 High setup cost
  • 5.3.5 OPPORTUNITIES
    • 5.3.5.1 High per capita meat consumption and imports in emerging Southeast Asian economies
  • FIGURE 18 PROJECTED PER CAPITA POULTRY CONSUMPTION IN SOUTHEAST ASIAN COUNTRIES, 2021-2029
  • 5.3.6 CHALLENGES
    • 5.3.6.1 Skepticism among consumers
  • TABLE 3 SURVEY CONDUCTED ON "ATTITUDES TO IN VITRO MEAT: A SURVEY OF POTENTIAL CONSUMERS IN THE UNITED STATES"
    • 5.3.6.2 Increased demand for plant-based protein

6 INDUSTRY TRENDS

• 6.1 INTRODUCTION
• 6.2 VALUE CHAIN ANALYSIS
  • FIGURE 19 CULTURED MEAT MARKET: VALUE CHAIN ANALYSIS
  • 6.2.1 CELL SOURCING
  • 6.2.2 CELL CULTIVATION
  • 6.2.3 CELL DIFFERENTIATION
  • 6.2.4 TISSUE STRUCTURING
  • 6.2.5 POST-PRODUCTION PROCESSING
  • 6.2.6 QUALITY CONTROL
  • 6.2.7 PACKAGING & DISTRIBUTION
• 6.3 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS' BUSINESSES
  • FIGURE 20 REVENUE SHIFT FOR CULTURED MEAT MARKET
• 6.4 TARIFF AND REGULATORY LANDSCAPE
  • TABLE 4 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • TABLE 5 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • TABLE 6 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
• 6.5 REGULATORY FRAMEWORK
  • 6.5.1 NORTH AMERICA
    • 6.5.1.1 US
    • 6.5.1.2 Canada
  • 6.5.2 EUROPE
  • 6.5.3 ASIA PACIFIC
• 6.6 PATENT ANALYSIS
  • FIGURE 21 NUMBER OF PATENTS GRANTED FOR CULTURED MEAT IN GLOBAL MARKET, 2013-2022
  • FIGURE 22 REGIONAL ANALYSIS OF PATENTS GRANTED IN CULTURED MEAT MARKET
  • TABLE 7 LIST OF MAJOR PATENTS PERTAINING TO CULTURED MEAT MARKET, 2013-2022
• 6.7 TRADE ANALYSIS
  • TABLE 8 IMPORT VALUE OF CULTURED MEAT FOR KEY COUNTRIES, 2022 (USD THOUSAND)
  • TABLE 9 EXPORT VALUE OF CULTURED MEAT FOR KEY COUNTRIES, 2022 (USD THOUSAND)
• 6.8 PRICING ANALYSIS
  • 6.8.1 INDICATIVE AVERAGE SELLING PRICE TREND ANALYSIS
  • TABLE 10 NUGGETS: GLOBAL CULTURED MEAT MARKET, BY REGION, 2020-2022 (USD PER KG)
  • TABLE 11 BURGERS: GLOBAL CULTURED MEAT MARKET, BY REGION, 2020-2022 (USD PER KG)
  • TABLE 12 MEATBALLS: GLOBAL CULTURED MEAT MARKET, BY REGION, 2020-2022 (USD PER KG)
• 6.9 CULTURED MEAT MARKET: ECOSYSTEM MARKET MAP
  • 6.9.1 DEMAND SIDE
  • 6.9.2 SUPPLY SIDE
  • FIGURE 23 CULTURED MEAT: MARKET MAP
  • TABLE 13 CULTURED MEAT MARKET: ECOSYSTEM
• 6.10 TECHNOLOGY ANALYSIS
  • 6.10.1 SCAFFOLDING TECHNOLOGY
  • 6.10.2 3D BIOPRINTING
• 6.11 CASE STUDIES
  • 6.11.1 REVOLUTIONIZING CELL CULTURE WITH ETHICAL AND FBS-FREE SOLUTIONS
• 6.12 PORTER'S FIVE FORCES ANALYSIS
  • TABLE 14 CULTURED MEAT MARKET: PORTER'S FIVE FORCES ANALYSIS
  • 6.12.1 INTENSITY OF COMPETITIVE RIVALRY
  • 6.12.2 BARGAINING POWER OF SUPPLIERS
  • 6.12.3 BARGAINING POWER OF BUYERS
  • 6.12.4 THREAT OF SUBSTITUTES
  • 6.12.5 THREAT OF NEW ENTRANTS
• 6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
  • 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
  • 6.13.2 KEY STAKEHOLDERS AND BUYING CRITERIA
  • FIGURE 24 INFLUENCE OF STAKEHOLDERS ON BUYING CULTURED MEAT FOR DIFFERENT END USES
  • TABLE 15 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR CULTURED MEAT, BY END USE (%)
  • 6.13.3 BUYING CRITERIA
  • TABLE 16 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
  • FIGURE 25 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
• 6.14 KEY CONFERENCES AND EVENTS, 2023-2024
  • TABLE 17 KEY CONFERENCES AND EVENTS IN CULTURED MEAT MARKET, 2023-2024

7 CULTURED MEAT MARKET, BY SOURCE

• 7.1 INTRODUCTION
  • FIGURE 26 CULTURED MEAT MARKET SIZE IN OPTIMISTIC SCENARIO, BY SOURCE, 2028 VS. 2034 (USD MILLION)
  • FIGURE 27 CULTURED MEAT MARKET SIZE IN NORMAL SCENARIO, BY SOURCE, 2028 VS. 2034 (USD MILLION)
  • FIGURE 28 CULTURED MEAT MARKET SIZE IN PESSIMISTIC SCENARIO, BY SOURCE, 2028 VS. 2034 (USD MILLION)
  • TABLE 18 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 19 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 20 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 21 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 22 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 23 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023-2034 (TONS)
• 7.2 POULTRY
  • 7.2.1 HIGH DEMAND FROM QUICK-SERVICE RESTAURANTS TO DRIVE DEMAND FOR CULTURED POULTRY MEAT PRODUCTS
  • TABLE 24 CULTURED POULTRY MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 25 CULTURED POULTRY MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 26 CULTURED POULTRY MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 27 CULTURED POULTRY MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 28 CULTURED POULTRY MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 29 CULTURED POULTRY MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
• 7.3 PORK
  • 7.3.1 CULTURED PORK MARKET TO THRIVE AMID GLOBAL DEMAND SURGE AND SUSTAINABILITY CONCERNS
  • TABLE 30 CULTURED PORK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 31 CULTURED PORK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 32 CULTURED PORK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 33 CULTURED PORK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 34 CULTURED PORK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 35 CULTURED PORK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
• 7.4 BEEF
  • 7.4.1 RISING DEMAND FOR SUSTAINABLE & ETHICAL PROTEIN TO DRIVE CULTURED BEEF MARKET GROWTH
  • TABLE 36 CULTURED BEEF MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 37 CULTURED BEEF MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 38 CULTURED BEEF MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 39 CULTURED BEEF MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 40 CULTURED BEEF MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 41 CULTURED BEEF MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
• 7.5 SEAFOOD
  • 7.5.1 RISING CONSUMPTION OF FISH MAW TO CONTRIBUTE TO CULTURED MEAT MARKET GROWTH
  • TABLE 42 CULTURED SEAFOOD MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 43 CULTURED SEAFOOD MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 44 CULTURED SEAFOOD MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 45 CULTURED SEAFOOD MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 46 CULTURED SEAFOOD MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 47 CULTURED SEAFOOD MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
• 7.6 DUCK
  • 7.6.1 HIGH AVAILABILITY OF DUCK MEAT IN SUPERMARKETS TO DRIVE GROWTH
  • TABLE 48 CULTURED DUCK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 49 CULTURED DUCK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 50 CULTURED DUCK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 51 CULTURED DUCK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 52 CULTURED DUCK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 53 CULTURED DUCK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)

8 CULTURED MEAT MARKET, BY END USE

• 8.1 INTRODUCTION
  • FIGURE 29 CULTURED MEAT MARKET SIZE IN NORMAL SCENARIO, BY END USE, 2028 VS. 2034 (USD MILLION)
  • FIGURE 30 CULTURED MEAT MARKET SIZE IN OPTIMISTIC SCENARIO, BY END USE, 2028 VS. 2034 (USD MILLION)
  • FIGURE 31 CULTURED MEAT MARKET SIZE IN PESSIMISTIC SCENARIO, BY END USE, 2028 VS. 2034 (USD MILLION)
  • TABLE 54 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 55 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023-2034 (T0NS)
  • TABLE 56 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 57 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023-2034 (TONS)
  • TABLE 58 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 59 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023-2034 (TONS)
• 8.2 NUGGETS
  • 8.2.1 COST-EFFICIENCY AND REGULATORY ACCEPTANCE TO DRIVE MARKET GROWTH
  • TABLE 60 NUGGETS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 61 NUGGETS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 62 NUGGETS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 63 NUGGETS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 64 NUGGETS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 65 NUGGETS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
• 8.3 BURGERS
  • 8.3.1 INNOVATIONS AND SCALING EFFORTS TO DRIVE MARKET GROWTH
  • TABLE 66 BURGERS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 67 BURGERS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 68 BURGERS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 69 BURGERS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 70 BURGERS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 71 BURGERS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
• 8.4 MEATBALLS
  • 8.4.1 COMBINATION OF ENVIRONMENTAL AWARENESS, TECHNOLOGICAL PROGRESS, AND CULINARY VERSATILITY TO PROPEL MARKET GROWTH
  • TABLE 72 MEATBALLS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 73 MEATBALLS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 74 MEATBALLS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 75 MEATBALLS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 76 MEATBALLS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 77 MEATBALLS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
• 8.5 SAUSAGES
  • 8.5.1 INCREASED DEMAND FOR CLEAN MEAT PRODUCTS TO DRIVE MARKET GROWTH
  • TABLE 78 SAUSAGES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 79 SAUSAGES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 80 SAUSAGES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 81 SAUSAGES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 82 SAUSAGES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 83 SAUSAGES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
• 8.6 HOT DOGS
  • 8.6.1 CULTURED HOT DOG MARKET TO GROW AMID GLOBAL MEAT DEMAND AND SUSTAINABILITY CONCERNS
  • TABLE 84 HOT DOGS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 85 HOT DOGS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 86 HOT DOGS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 87 HOT DOGS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 88 HOT DOGS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 89 HOT DOGS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
• 8.7 OTHER END USES
  • TABLE 90 OTHER END USES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 91 OTHER END USES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 92 OTHER END USES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 93 OTHER END USES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023-2034 (TONS)
  • TABLE 94 OTHER END USES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 95 OTHER END USES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023-2034 (TONS)

9 CULTURED MEAT MARKET, BY REGION

• 9.1 INTRODUCTION
  • FIGURE 32 CANADA TO DOMINATE CULTURED MEAT MARKET AND RECORD HIGHEST CAGR DURING FORECAST PERIOD (NORMAL SCENARIO)
  • TABLE 96 OPTIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 97 OPTIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023-2034 (TONS)
  • TABLE 98 NORMAL SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 99 NORMAL SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023-2034 (TONS)
  • TABLE 100 PESSIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023-2034 (USD MILLION)
  • TABLE 101 PESSIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023-2034 (TONS)
• 9.2 NORTH AMERICA
  • FIGURE 33 NORTH AMERICA: CULTURED MEAT MARKET SNAPSHOT (NORMAL SCENARIO)
  • TABLE 102 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 103 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 104 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 105 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 106 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 107 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 108 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 109 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 110 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 111 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 112 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 113 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 114 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 115 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023-2034 (TONS)
  • TABLE 116 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 117 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023-2034 (TONS)
  • TABLE 118 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 119 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023-2034 (TONS)
  • 9.2.1 NORTH AMERICA: RECESSION IMPACT
  • 9.2.2 US
    • 9.2.2.1 Rising US meat consumption to spark demand for cultured meat
  • 9.2.3 CANADA
    • 9.2.3.1 Canada's meat export strength to drive cultured meat evolution
  • 9.2.4 MEXICO
    • 9.2.4.1 Mexico's cultured meat pioneers to drive market growth
• 9.3 EUROPE
  • TABLE 120 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 121 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 122 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 123 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 124 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 125 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 126 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 127 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 128 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 129 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 130 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 131 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 132 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 133 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023-2034 (TONS)
  • TABLE 134 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 135 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023-2034 (TONS)
  • TABLE 136 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 137 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023-2034 (TONS)
  • 9.3.1 EUROPE: RECESSION IMPACT
  • 9.3.2 GERMANY
    • 9.3.2.1 High acceptance of cultured meat in Germany to drive market growth
  • 9.3.3 UK
    • 9.3.3.1 UK to be prominent hub for cellular agriculture, thereby driving market growth
  • 9.3.4 NETHERLANDS
    • 9.3.4.1 Increased presence of cultured meat manufacturers and research centers to facilitate market growth
  • 9.3.5 FRANCE
    • 9.3.5.1 Unsupportive regulatory environment expected to hinder market growth
  • 9.3.6 SPAIN
    • 9.3.6.1 Strategic developments undertaken by market players to drive growth
  • 9.3.7 ITALY
    • 9.3.7.1 Governmental ban on cultured meat to restrict market growth
  • 9.3.8 REST OF EUROPE
• 9.4 ASIA PACIFIC
  • TABLE 138 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 139 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 140 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 141 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 142 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 143 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 144 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 145 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 146 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 147 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 148 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 149 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 150 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 151 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023-2034 (TONS)
  • TABLE 152 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 153 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023-2034 (TONS)
  • TABLE 154 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 155 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023-2034 (TONS)
  • 9.4.1 ASIA PACIFIC: RECESSION IMPACT
  • 9.4.2 CHINA
    • 9.4.2.1 Substantial investments and governmental support to propel market growth
  • 9.4.3 JAPAN
    • 9.4.3.1 Increasing protein-rich diet to facilitate market growth
  • 9.4.4 SINGAPORE
    • 9.4.4.1 Increasing acceptance among consumers and governmental approval to drive market growth
  • 9.4.5 INDIA
    • 9.4.5.1 Increased environmental threats owing to upsurge in meat consumption to facilitate market growth
  • 9.4.6 AUSTRALIA & NEW ZEALAND
    • 9.4.6.1 Environmental awareness to fuel demand for cultured meat in Australia
  • 9.4.7 REST OF ASIA PACIFIC
• 9.5 SOUTH AMERICA
  • TABLE 156 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 157 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 158 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 159 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 160 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 161 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 162 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 163 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 164 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 165 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 166 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 167 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 168 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 169 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023-2034 (TONS)
  • TABLE 170 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 171 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023-2034 (TONS)
  • TABLE 172 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 173 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023-2034 (TONS)
  • 9.5.1 SOUTH AMERICA: RECESSION IMPACT
  • 9.5.2 BRAZIL
    • 9.5.2.1 Brazil's established meat industry to drive market growth
  • 9.5.3 REST OF SOUTH AMERICA
• 9.6 MIDDLE EAST & AFRICA
  • TABLE 174 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 175 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 176 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 177 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 178 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (USD MILLION)
  • TABLE 179 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023-2034 (TONS)
  • TABLE 180 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 181 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 182 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 183 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 184 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023-2034 (USD MILLION)
  • TABLE 185 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023-2034 (TONS)
  • TABLE 186 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 187 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023-2034 (TONS)
  • TABLE 188 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 189 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023-2034 (TONS)
  • TABLE 190 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023-2034 (USD MILLION)
  • TABLE 191 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023-2034 (TONS)
  • 9.6.1 MIDDLE EAST & AFRICA: RECESSION IMPACT
  • 9.6.2 UAE
    • 9.6.2.1 Gradual developments in cultured meat sector to drive market growth
  • 9.6.3 REST OF MIDDLE EAST & AFRICA

10 COMPETITIVE LANDSCAPE

• 10.1 OVERVIEW
• 10.2 MARKET SHARE ANALYSIS, 2022
  • TABLE 192 CULTURED MEAT MARKET: DEGREE OF COMPETITION (COMPETITIVE)
• 10.3 STRATEGIES ADOPTED BY KEY PLAYERS
  • TABLE 193 STRATEGIES ADOPTED BY KEY PLAYERS IN CULTURED MEAT MARKET
• 10.4 REVENUE ANALYSIS
• 10.5 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS
  • FIGURE 34 CULTURED MEAT MARKET: GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022
• 10.6 COMPANY EVALUATION MATRIX
  • 10.6.1 STARS
  • 10.6.2 EMERGING LEADERS
  • 10.6.3 PERVASIVE PLAYERS
  • 10.6.4 PARTICIPANTS
  • FIGURE 35 CULTURED MEAT MARKET: COMPANY EVALUATION MATRIX, 2022
• 10.7 COMPANY FOOTPRINT
  • TABLE 194 COMPANY FOOTPRINT, BY SOURCE
  • TABLE 195 COMPANY FOOTPRINT, BY REGION
  • TABLE 196 OVERALL COMPANY FOOTPRINT
• 10.8 STARTUP/SME EVALUATION MATRIX
  • 10.8.1 PROGRESSIVE COMPANIES
  • 10.8.2 RESPONSIVE COMPANIES
  • 10.8.3 DYNAMIC COMPANIES
  • 10.8.4 STARTING BLOCKS
  • FIGURE 36 CULTURED MEAT MARKET: STARTUP/SME EVALUATION MATRIX, 2022
  • 10.8.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
  • TABLE 197 CULTURED MEAT MARKET: DETAILED LIST OF KEY STARTUPS/SMES
  • TABLE 198 CULTURED MEAT MARKET: COMPETITIVE BENCHMARKING OF STARTUPS/SMES
• 10.9 COMPETITIVE SCENARIO
  • 10.9.1 DEALS
  • TABLE 199 CULTURED MEAT MARKET: DEALS, 2019-2023
  • 10.9.2 OTHERS
  • TABLE 200 CULTURED MEAT MARKET: OTHERS, 2019-2023

11 COMPANY PROFILES

(Business Overview, Products Offered, Recent Developments, MnM View Right to win, Strategic choices made, Weaknesses and competitive threats) **

• 11.1 MAJOR PLAYERS
  • 11.1.1 MOSA MEAT
  • TABLE 201 MOSA MEAT: BUSINESS OVERVIEW
  • TABLE 202 MOSA MEAT: DEALS
  • TABLE 203 MOSA MEAT: OTHERS
  • 11.1.2 UPSIDE FOODS
  • TABLE 204 UPSIDE FOODS: BUSINESS OVERVIEW
  • TABLE 205 UPSIDE FOODS: DEALS
  • TABLE 206 UPSIDE FOODS: OTHERS
  • 11.1.3 EAT JUST, INC.
  • TABLE 207 EAT JUST, INC.: BUSINESS OVERVIEW
  • TABLE 208 EAT JUST, INC.: DEALS
  • 11.1.4 INTEGRICULTURE INC.
  • TABLE 209 INTEGRICULTURE INC.: BUSINESS OVERVIEW
  • TABLE 210 INTEGRICULTURE INC.: DEALS
  • 11.1.5 MEWERY
  • TABLE 211 MEWERY: BUSINESS OVERVIEW
  • 11.1.6 BIOCRAFT, INC.
  • TABLE 212 BIOCRAFT, INC.: BUSINESS OVERVIEW
  • 11.1.7 FINLESS FOODS, INC.
  • TABLE 213 FINLESS FOODS, INC.: BUSINESS OVERVIEW
  • TABLE 214 FINLESS FOODS, INC.: DEALS
  • 11.1.8 AVANT MEATS
  • TABLE 215 AVANT MEATS: BUSINESS OVERVIEW
  • TABLE 216 AVANT MEATS: DEALS
  • TABLE 217 AVANT MEATS: OTHERS
  • 11.1.9 BLUENALU
  • TABLE 218 BLUENALU: BUSINESS OVERVIEW
  • TABLE 219 BLUENALU: DEALS
  • TABLE 220 BLUENALU: OTHERS
  • 11.1.10 FORK & GOOD
  • TABLE 221 FORK & GOOD: BUSINESS OVERVIEW
  • 11.1.11 MISSION BARNS
  • TABLE 222 MISSION BARNS: BUSINESS OVERVIEW
  • TABLE 223 MISSION BARNS: DEALS
  • 11.1.12 CUBIQ FOODS
  • TABLE 224 CUBIQ FOODS: BUSINESS OVERVIEW
  • 11.1.13 IVY FARM TECHNOLOGIES LIMITED
  • TABLE 225 IVY FARM TECHNOLOGIES LIMITED: BUSINESS OVERVIEW
  • 11.1.14 MEATABLE 224 TABLE 226 MEATABLE: BUSINESS OVERVIEW
• 11.2 STARTUPS/SMES/OTHER PLAYERS
  • 11.2.1 BIOTECH FOODS
  • TABLE 227 BIOTECH FOODS: BUSINESS OVERVIEW
  • 11.2.2 O MEAT
  • TABLE 228 O MEAT: BUSINESS OVERVIEW
  • 11.2.3 BIOBQ
  • TABLE 229 BIOBQ: BUSINESS OVERVIEW
  • 11.2.4 PEARLITA FOODS
  • TABLE 230 PEARLITA FOODS: BUSINESS OVERVIEW
  • 11.2.5 WILDBIO
  • TABLE 231 WILDBIO: BUSINESS OVERVIEW
  • 11.2.6 GOURMEY
  • TABLE 232 GOURMEY: BUSINESS OVERVIEW
  • 11.2.7 PEACE OF MEAT
  • TABLE 233 PEACE OF MEAT: BUSINESS OVERVIEW
  • 11.2.8 WILD TYPE
  • 11.2.9 LABFARM
  • 11.2.10 SHIOK MEATS PTE LTD
  • 11.2.11 CLEARMEAT
  • 11.2.12 EAT JUST, INC.
• *Details on Business Overview, Products Offered, Recent Developments, MnM View, Right to win, Strategic choices made, Weaknesses and competitive threats might not be captured in case of unlisted companies.

12 ADJACENT AND RELATED MARKETS

• 12.1 INTRODUCTION
• 12.2 LIMITATIONS
• 12.3 MEAT SUBSTITUTES MARKET
  • 12.3.1 MARKET DEFINITION
  • 12.3.2 MARKET OVERVIEW
  • TABLE 234 MEAT SUBSTITUTES MARKET, BY SOURCE, 2017-2020 (USD MILLION)
  • TABLE 235 MEAT SUBSTITUTES MARKET, BY SOURCE, 2021-2027 (USD MILLION)
  • TABLE 236 MEAT SUBSTITUTES MARKET, BY SOURCE, 2017-2020 (KT)
  • TABLE 237 MEAT SUBSTITUTES MARKET, BY SOURCE, 2021-2027 (KT)
• 12.4 PLANT-BASED MEAT MARKET
  • 12.4.1 MARKET DEFINITION
  • 12.4.2 MARKET OVERVIEW
  • TABLE 238 PLANT-BASED MEAT MARKET, BY SOURCE, 2019-2021 (USD MILLION)
  • TABLE 239 PLANT-BASED MEAT MARKET, BY SOURCE, 2022-2027 (USD MILLION)
  • TABLE 240 PLANT-BASED MEAT MARKET, BY SOURCE, 2019-2021 (TONS)
  • TABLE 241 PLANT-BASED MEAT MARKET, BY SOURCE, 2022-2027 (TONS)

13 APPENDIX

• 13.1 DISCUSSION GUIDE
• 13.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
• 13.3 CUSTOMIZATION OPTIONS
• 13.4 RELATED REPORTS
• 13.5 AUTHOR DETAILS

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