세계의 배양육 시장 보고서(2025년)
Cultivated Meat Global Market Report 2025
상품코드 : 1805197
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

배양육 시장 규모는 향후 수년간 급성장할 것으로 전망됩니다. 2029년에는 CAGR 16.1%로 성장할 전망이며, 198억 7,000만 달러로 성장이 예측됩니다. 예측기간의 성장은 스케일업 이니셔티브, 시장 확대, 세계 규제 상황, 경쟁 시장 경쟁, 영양 조정, 마케팅, 브랜딩에 기인합니다. 예측 기간 주요 동향으로는 기술의 진보, 다양한 제품의 제공, 투자 및 자금조달, 공동연구 및 파트너십, 생산 규모 확대 등이 있습니다.

향후 5년간의 성장률은 16.1%라고 하는 예측은 이 시장에 관한 전회 예측으로부터 변경은 없습니다. 이 감소는 주로 미국과 타국가 간 관세의 영향 때문입니다. 이 영향은 싱가포르, 이스라엘 등 국가에서 수입되는 성장 배지 및 생물반응기 컴포넌트의 비용 상승으로 실험실 글로운 육류 기술의 채택을 지연시킴으로써 미국에 직접 영향을 미칠 것으로 보입니다.

식육 제품의 소비 확대가 향후 배양육 시장의 확대를 견인할 것으로 예측됩니다. 육류 제품은 동물 시체의 전부 또는 일부에서 파생되며 인간이 소비할 수 있습니다. 배양육은 육류 소비를 늘리는 지속 가능한 방법을 제공하고, 음식의 가용성을 향상시키며, 세계의 기아에 대처할 수 있습니다. 기존의 식육과 달리 배양육은 천연 자원을 필요로 하지 않고 공급된 세포는 무기한으로 성장하기 때문에 동물의 사육이나 죽을 필요가 없습니다. 게다가, 단백질의 소비 동향 증가는 육류 제품 수요 증가에 기여하고 있습니다. 예를 들어 2024년 5월 체코 통계국이 발표한 2024년 1분기 식육 생산량은 10만 9,381톤으로 전년 동기 대비 0.8% 증가했습니다. 따라서 식육 제품의 소비량 증가는 배양육 시장을 견인하게 됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Cultivated meat, also referred to as cultured meat, represents genuine meat sourced from animals but produced in a laboratory setting by directly cultivating animal cells. The process involves harvesting cells from live animals, which are then cultured and grown in a bioreactor, where they are nourished with essential nutrients. This innovative approach to meat production addresses the escalating demand for food driven by the expanding global population.

Cultivated meat comes in various types, with red meat, poultry, and seafood being the primary categories. Red meat, named for its color when uncooked, encompasses meat derived from non-bird animals. Rich in protein, iron, B vitamins, and minerals such as zinc and phosphorus, red meat finds application in various forms, including poultry, beef, seafood, pork, and duck. These meat sources are utilized in the production of items such as nuggets, burgers, meatballs, sausage, hot dogs, and other meat-based products.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The cultivated meat market research report is one of a series of new reports from The Business Research Company that provides cultivated meat market statistics, including cultivated meat industry global market size, regional shares, competitors with a cultivated meat market share, detailed cultivated meat market segments, market trends and opportunities, and any further data you may need to thrive in the cultivated meat industry. This cultivated meat market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The cultivated meat market size has grown rapidly in recent years. It will grow from $9.31 billion in 2024 to $10.92 billion in 2025 at a compound annual growth rate (CAGR) of 17.2%. The growth in the historic period can be attributed to environmental concerns, health and nutrition, investment influx, consumer acceptance, cost reduction, culinary innovation.

The cultivated meat market size is expected to see rapid growth in the next few years. It will grow to " $19.87 billion in 2029 at a compound annual growth rate (CAGR) of 16.1%. The growth in the forecast period can be attributed to scale-up initiatives, market expansion, global regulatory frameworks, competitive market landscape, nutritional tailoring, marketing, and branding. Major trends in the forecast period include technological advancements, diverse product offerings, investment and funding, collaborations and partnerships, scaling production.

The forecast of 16.1% growth over the next five years remains unchanged from the previous projection for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by delaying the adoption of lab-grown meat technologies due to higher costs of imported growth media and bioreactor components from countries like Singapore and Israel.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing consumption of meat products is expected to drive the expansion of the cultivated meat market in the future. Meat products are derived entirely or partially from animal carcasses and can be consumed by humans. Cultivated meat offers a sustainable way to increase meat consumption, potentially improving food availability and addressing global hunger. Unlike conventional meat, cultivated meat requires fewer natural resources and does not involve raising or slaughtering animals, as the supplied cells can grow indefinitely. Additionally, the rising trend of protein consumption has contributed to the increasing demand for meat products. For example, in May 2024, the Czech Statistical Office reported that a total of 109,381 metric tons of meat were produced in the first quarter of 2024, marking a 0.8% increase from the same period the previous year. Therefore, the rising consumption of meat products is set to propel the cultivated meat market.

The global challenge of ensuring food security, characterized by barriers to consistent access to nutritious food, has spurred interest in alternative protein sources such as cultivated meat. As the world grapples with increasing population pressures, the cultivation of meat offers a more sustainable, efficient protein production method compared to traditional livestock farming, thus bolstering food security efforts. A notable observation from the U.S. Department of Agriculture (USDA) in October 2023 reveals that 87.2% (115.8 million) of U.S. households maintained food security in 2022, marking a decline from the 89.8% (118.5 million) reported in 2021, while 7.7% (10.2 million) faced challenges with low food security. Given the escalating food security concerns globally, the cultivated meat market is poised for significant growth in the foreseeable future.

Technological advancements emerge as a prominent trend gaining traction in the cultivated meat market, with major companies actively engaged in developing and implementing new and improved technologies to secure their positions. An illustrative example is Meatable BV, a Netherlands-based biotechnology firm, which announced its innovative pork sausages product in July 2022. Meatable BV has been perfecting its approach to producing cultivated meat using opti-ox technology, eliminating the need for fetal bovine serum (FBS). This groundbreaking method involves harmlessly obtaining a single-cell sample from an animal to create actual meat with the same structure, texture, glossiness, and distinctive pork flavor. The product mimics the typical sizzle in the pan, akin to traditional sausages, and reaches maturity in just a few weeks. Research estimates suggest that cultured meat may reduce the environmental impact of the meat industry by up to 92%.

Leading companies in the cultivated meat market are concentrating on innovative meat solutions to create sustainable, lab-grown alternatives that minimize environmental impact and enhance food security. Innovative meat solutions encompass new technologies and methods for producing, processing, and improving meat products, often emphasizing sustainability, health, and alternative protein sources. For example, in April 2024, Vow, an Australia-based cultured meat company, introduced its cultivated meat to the market after receiving regulatory approval from Singapore's Food Agency. This significant milestone allows Vow to offer its innovative product, a quail meat dish called Forged Parfait.

In April 2023, Archer-Daniels-Midland Company, a US-based food processing and commodities trading firm, forged a partnership with Believer Meats to explore new opportunities for the development and marketing of cultured meat products. This collaboration aims to leverage innovative ingredients and solutions to fuel the creation of intriguing products, addressing the growing demand fueled by persistent themes of food security and sustainability. Believer Meats, an Israel-based biotechnology company, specializes in producing cultured meat from chicken cells.

Major companies operating in the cultivated meat market include Aleph Farms Ltd., MosaMeat BV, SuperMeat Just Inc., Integriculture Inc., Finless Foods Inc., Avant Meats Company Limited, UncommonBio, Biofood Systems LTD., Fork & Goode Inc., Mission Barns, Bluenalu Inc., Shiok Meats Pte Ltd., UPSIDE Foods, Clear Meat, Cubiq Foods, Gourmey, Eat Just Inc., Future Meat Technologies, Meatable B.V, Agronomics Limited, CULT Food Science Corp, Tyson Foods Inc., Cargill Incorporated, BioTech Foods, LabFarm Foods, Balletic Foods, Cultured Decadence

North America was the largest region in the cultivated meat market in 2024. The regions covered in the cultivated meat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the cultivated meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The cultivated meat market consists of sales of organ meats and cultivated animal meat. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Cultivated Meat Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on cultivated meat market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for cultivated meat ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The cultivated meat market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Cultivated Meat Market Characteristics

3. Cultivated Meat Market Trends And Strategies

4. Cultivated Meat Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Cultivated Meat Growth Analysis And Strategic Analysis Framework

6. Cultivated Meat Market Segmentation

7. Cultivated Meat Market Regional And Country Analysis

8. Asia-Pacific Cultivated Meat Market

9. China Cultivated Meat Market

10. India Cultivated Meat Market

11. Japan Cultivated Meat Market

12. Australia Cultivated Meat Market

13. Indonesia Cultivated Meat Market

14. South Korea Cultivated Meat Market

15. Western Europe Cultivated Meat Market

16. UK Cultivated Meat Market

17. Germany Cultivated Meat Market

18. France Cultivated Meat Market

19. Italy Cultivated Meat Market

20. Spain Cultivated Meat Market

21. Eastern Europe Cultivated Meat Market

22. Russia Cultivated Meat Market

23. North America Cultivated Meat Market

24. USA Cultivated Meat Market

25. Canada Cultivated Meat Market

26. South America Cultivated Meat Market

27. Brazil Cultivated Meat Market

28. Middle East Cultivated Meat Market

29. Africa Cultivated Meat Market

30. Cultivated Meat Market Competitive Landscape And Company Profiles

31. Cultivated Meat Market Other Major And Innovative Companies

32. Global Cultivated Meat Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Cultivated Meat Market

34. Recent Developments In The Cultivated Meat Market

35. Cultivated Meat Market High Potential Countries, Segments and Strategies

36. Appendix

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