버섯 시장 : 세계 산업 동향, 점유율, 규모, 성장률, 기회, 예측(2020-2025년)
Mushroom Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025
상품코드 : 945191
리서치사 : IMARC Services Private Limited
발행일 : 2020년 06월
페이지 정보 : 영문 108 Pages
US $ 2,299 ₩ 2,715,000
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한글목차

세계의 버섯 시장은 2019년의 537억 달러에서 2025년에는 866억 달러로 확대될 것으로 예측되며, 2020-2025년 CAGR은 8.3%에 달할 전망입니다. 버섯은 전 세계 다양한 요리의 필수적인 부분을 형성하고 있으며, 식용 버섯은 일반적으로 적절한 빛, 환기, 습도, 영양소, 토양의 pH 레벨, 기압이 유지관리된 환경에서 재배됩니다. 버섯에는 칼륨, 리보플라빈, 셀렌, 비타민 D 등이 풍부하게 포함되어 있으며, 면역력 향상, 체중 관리, 만성질환 리스크의 경감에 도움이 되는 것이 증명되고 있습니다. 시장 확대의 원동력은 꾸준히 계속 성장하는 식품 및 음료 업계, 세계의 소비자 건강 인식 향상, 제약 업계에서의 이용 확대 등의 요인입니다.

세계의 버섯 시장을 조사했으며, 시장의 개요, 유형별, 형태별, 최종 용도 분야별, 지역별 분석, 업계 및 밸류체인 분석, 가격 지표, 경쟁 구도, 주요 기업의 개요 등의 정보를 정리하여 전해드립니다.

목차

제1장 서문

제2장 조사 범위와 방법

제3장 개요

제4장 서론

제5장 세계 시장

제6장 유형별 시장 분석

제7장 형태별 시장 분석

제8장 유통경로별 시장 분석

제9장 최종 용도별 시장 분석

제10장 지역별 시장 분석

제11장 SWOT 분석

제12장 밸류체인 분석

제13장 Porter의 산업 분석

제14장 가격 지표

제15장 경쟁 구도

KSA 20.07.09
영문 목차

영문목차

The global mushroom market reached a value of 53.7 Billion in 2019. Mushroom is a kind of fungi that is widely considered to be edible and forms an integral part of various cuisines across the globe. Edible mushrooms are usually grown in a controlled environment with appropriate light, ventilation, humidity, nutrients, soil pH levels and air pressure. They are a rich source of potassium, riboflavin, selenium and Vitamin D and are proven to be highly beneficial in building immunity, managing weight and minimizing the risks of various chronic diseases. Shitake, button, oyster, paddy, milky and reishi are the most common types of available edible mushrooms, which are directly consumed by the households as well as find extensive applicability across the food processing industry. Apart from this, various kinds of non-edible mushrooms are also utilized in the pharmaceutical and nutraceutical industries.

The growing food and beverage industry, along with the rising health consciousness among consumers across the globe, is one of the key factors driving the growth of the market. Owing to shifting dietary preferences toward vegan foods, mushrooms are being preferred as a protein, vitamin and mineral rich substitute of meat. Furthermore, widespread product adoption by the pharmaceutical industry is also providing a boost to the market growth. Mushrooms consist of compounds that aid in the treatment of diseases, such as hypercholesterolemia and hypertension. Furthermore, they have anti-inflammatory, antioxidant and antitumor properties, owing to which they are extensively utilized in the manufacturing of medicines. Additionally, various advancements in mushroom packaging technologies are acting as another major growth-inducing factor. Manufacturers are developing humidity-regulating packaging materials that prevent water condensation on mushrooms, thus prolonging their shelf-life. Other factors, including the increasing consumption of organic food products, rapid urbanization and rising consumer expenditure capacities, are projected to drive the market further. Looking forward, IMARC Group expects the market to reach a value of US$ 86.6 Billion by 2025, registering a CAGR of 8.3% during 2020-2025.

Breakup by Mushroom Type:

Breakup by Form:

Breakup by Distribution Channel:

Breakup by End-Use:

Breakup by Region:

Competitive Landscape:

Key Questions Answered in This Report:

Table of Contents

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

5 Global Mushroom Market

6 Market Breakup by Mushroom Type

7 Market Breakup by Form

8 Market Breakup by Distribution Channel

9 Market Breakup by End-Use

10 Market Breakup by Region

11 SWOT Analysis

12 Value Chain Analysis

13 Porters Five Forces Analysis

14 Price Indicators

15 Competitive Landscape

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