세계의 버섯 통조림 시장 규모, 점유율, 성장 분석 : 성질별, 제품 유형별, 형태별, 최종 용도별, 지역별 - 산업 예측(2025-2032년)
Canned Mushroom Market Size, Share, and Growth Analysis, By Nature (Organic, Conventional), By Product Type (Shiitake Mushroom, Oyster Mushroom), By Form, By End-use Application, By Region - Industry Forecast 2025-2032
상품코드:1670407
리서치사:SkyQuest
발행일:2025년 02월
페이지 정보:영문 196 Pages
라이선스 & 가격 (부가세 별도)
한글목차
버섯 통조림 시장 규모는 2023년 95억 6,000만 달러에서 2024년 100억 5,000만 달러에서 2032년에는 149억 6,000만 달러로 확대될 것으로 예상되며, 예측 기간(2025-2032) 동안5.1%의 연평균 복합 성장률(CAGR)을 보일 것으로 예상됩니다.
버섯 통조림 세계 시장은 편리한 식품에 대한 소비자 수요 증가와 버섯의 건강상의 이점에 대한 인식이 높아짐에 따라 크게 성장할 것으로 예상됩니다. 건강을 중시하는 소비자들이 자연적이고 영양가 높은 제품을 선호함에 따라 비타민, 미네랄, 항산화 물질이 풍부한 버섯의 매력은 계속 증가하고 있습니다. 채식주의자 및 식물성 식습관 트렌드는 레스토랑 및 외식 산업에서 다양한 요리 용도로 버섯 통조림에 대한 수요를 더욱 증가시키고 있습니다. 또한, 전자상거래를 통한 접근성 향상과 혁신적인 버섯 통조림 품종 출시가 시장 확대를 촉진하고 있습니다. 그러나 가공 비용, 신선식품에 대한 선호도 변화, 대체 식품과의 경쟁 등은 성장을 저해하는 요인으로 작용할 수 있습니다. 전반적으로 버섯 통조림 시장 전망은 낙관적이며, 틈새 제품 개발의 기회는 충분합니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter의 Five Forces 분석
주요 시장 인사이트
중요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
사례 연구
규제 상황
버섯 통조림 시장 규모 : 성질별&CAGR(2025-2032)
시장 개요
오가닉
기존
버섯 통조림 시장 규모 : 제품 유형별&CAGR(2025-2032)
시장 개요
표고 버섯
느타리 버섯
양송이 버섯
버섯 통조림 시장 규모 : 형태별&CAGR(2025-2032)
시장 개요
슬라이스
홀
조각 및 줄기
버섯 통조림 시장 규모 : 최종 용도별 &CAGR(2025-2032)
시장 개요
호텔, 레스토랑 및 카페
소매
버섯 통조림 시장 규모 : 지역별&CAGR(2025-2032)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
최근 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
전년대비 매출 비교(2022-2024년)
주요 기업 개요
Bonduelle Group(France)
Giorgio Fresh Co.(USA)
B&G Foods, Inc.(USA)
Costa Group Holdings Ltd.(Australia)
Monterey Mushrooms, Inc.(USA)
OKECHAMP S.A.(Poland)
Prochamp(Netherlands)
The Mushroom Company(USA)
Shanghai Finc Food Co., Ltd.(China)
Dhruv Agro(India)
Greenyard(Belgium)
Riberebro Group(Spain)
Agro Dutch Industries Ltd.(India)
Banken Champignons B.V.(Netherlands)
Hughes Mushroom(UK)
Scelta Mushrooms B.V.(Netherlands)
Modern Mushroom Farms(Canada)
Ecolink Baltic(Lithuania)
Drinkwater's Mushrooms Ltd.(UK)
Fujian Yuxinglong Mushroom Co., Ltd.(China)
결론과 제안
LSH
영문 목차
영문목차
Canned Mushroom Market size was valued at USD 9.56 billion in 2023 and is poised to grow from USD 10.05 billion in 2024 to USD 14.96 billion by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).
The global market for canned mushrooms is poised for significant growth, driven by rising consumer demand for convenience foods and increased awareness of the health benefits associated with mushrooms. As health-conscious consumers gravitate towards natural and nutritious products, the appeal of mushrooms-rich in vitamins, minerals, and antioxidants-continues to rise. The expanding vegan and plant-based diet trends further enhance the demand for canned mushrooms in diverse culinary applications across restaurants and foodservice establishments. Moreover, improved accessibility through e-commerce and the launch of innovative canned mushroom varieties will support market expansion. However, challenges such as processing costs, changing preferences for fresh produce, and competition from alternative food products may hinder growth. Overall, the outlook for the canned mushroom market remains optimistic with ample opportunities for niche product development.
Top-down and bottom-up approaches were used to estimate and validate the size of the Canned Mushroom market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Canned Mushroom Market Segments Analysis
Global Canned Mushroom Market is segmented by Nature, Product Type, Form, End-use Application and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Product Type, the market is segmented into Shiitake Mushroom, Oyster Mushroom and Button Mushroom. Based on Form, the market is segmented into Sliced, Whole and Pieces and Stems. Based on End-use Application, the market is segmented into Hotels, Restaurants, Cafes and Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Canned Mushroom Market
The Canned Mushroom market is significantly influenced by several key drivers. One of the foremost factors is the extended shelf life that canned mushrooms offer in comparison to fresh varieties. This attribute not only appeals to consumers but also to food service establishments, making canned mushrooms a convenient option. As a result, their popularity is expected to rise, especially in regions where access to fresh mushrooms is limited during off-seasons. This durability allows for greater inventory management and reduces food waste, positioning canned mushrooms as an attractive alternative for both households and restaurants alike. Overall, these advantages are anticipated to enhance the market's growth.
Restraints in the Canned Mushroom Market
The canned mushroom market faces significant restraints primarily due to the high costs associated with the canning process. This intricate procedure involves several stages, including sterilization, preservation, and packaging, all of which demand substantial investment in specialized equipment and labor. As a result, the production expenses for canned mushrooms tend to be elevated, leading to higher retail prices. Consequently, these increased costs can deter price-sensitive consumers, making canned mushrooms a less appealing option for those who prioritize affordability. This economic barrier may hinder market growth and limit the accessibility of canned mushrooms to a broader consumer base.
Market Trends of the Canned Mushroom Market
The canned mushroom market is experiencing a significant trend towards the incorporation of exotic and specialty mushroom varieties, driven by a growing global consumer appetite for unique flavors and culinary experiences. Mushrooms such as shiitake, oyster, and maitake have gained traction due to their distinctive tastes and versatility in various cuisines. As consumers increasingly seek premium and gourmet options, canned mushroom producers that prioritize these varieties can tap into a lucrative revenue stream. This shift not only enhances product offerings but also aligns with the broader trend of exploring diverse, high-quality ingredients in everyday cooking, ultimately shaping the market landscape.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Regulatory Landscape
Global Canned Mushroom Market Size by Nature & CAGR (2025-2032)
Market Overview
Organic
Conventional
Global Canned Mushroom Market Size by Product Type & CAGR (2025-2032)
Market Overview
Shiitake Mushroom
Oyster Mushroom
Button Mushroom
Global Canned Mushroom Market Size by Form & CAGR (2025-2032)
Market Overview
Sliced
Whole
Pieces and Stems
Global Canned Mushroom Market Size by End-use Application & CAGR (2025-2032)
Market Overview
Hotels, Restaurants, Cafes
Retail
Global Canned Mushroom Market Size & CAGR (2025-2032)
North America (Nature, Product Type, Form, End-use Application)
US
Canada
Europe (Nature, Product Type, Form, End-use Application)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Nature, Product Type, Form, End-use Application)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Nature, Product Type, Form, End-use Application)
Brazil
Rest of Latin America
Middle East & Africa (Nature, Product Type, Form, End-use Application)
