Canned Mushroom Market Size, Share, and Growth Analysis, By Nature (Organic, Conventional), By Product Type (Shiitake Mushroom, Oyster Mushroom), By Form, By End-use Application, By Region - Industry Forecast 2025-2032
버섯 통조림 시장 규모는 2023년 95억 6,000만 달러에서 2024년 100억 5,000만 달러에서 2032년에는 149억 6,000만 달러로 확대될 것으로 예상되며, 예측 기간(2025-2032) 동안5.1%의 연평균 복합 성장률(CAGR)을 보일 것으로 예상됩니다.
버섯 통조림 세계 시장은 편리한 식품에 대한 소비자 수요 증가와 버섯의 건강상의 이점에 대한 인식이 높아짐에 따라 크게 성장할 것으로 예상됩니다. 건강을 중시하는 소비자들이 자연적이고 영양가 높은 제품을 선호함에 따라 비타민, 미네랄, 항산화 물질이 풍부한 버섯의 매력은 계속 증가하고 있습니다. 채식주의자 및 식물성 식습관 트렌드는 레스토랑 및 외식 산업에서 다양한 요리 용도로 버섯 통조림에 대한 수요를 더욱 증가시키고 있습니다. 또한, 전자상거래를 통한 접근성 향상과 혁신적인 버섯 통조림 품종 출시가 시장 확대를 촉진하고 있습니다. 그러나 가공 비용, 신선식품에 대한 선호도 변화, 대체 식품과의 경쟁 등은 성장을 저해하는 요인으로 작용할 수 있습니다. 전반적으로 버섯 통조림 시장 전망은 낙관적이며, 틈새 제품 개발의 기회는 충분합니다.
목차
서론
조사 방법
- 정보 조달
- 2차와 1차 데이터 방법
- 시장 규모 예측
- 시장 전제조건과 제한
주요 요약
- 세계 시장 전망
- 공급과 수요 동향 분석
- 부문별 기회 분석
시장 역학과 전망
- 시장 개요
- 시장 규모
- 시장 역학
- Porter의 Five Forces 분석
주요 시장 인사이트
- 중요 성공 요인
- 경쟁 정도
- 주요 투자 기회
- 시장 생태계
- 시장의 매력 지수(2024년)
- PESTEL 분석
- 거시경제 지표
- 밸류체인 분석
- 가격 분석
- 사례 연구
- 규제 상황
버섯 통조림 시장 규모 : 성질별&CAGR(2025-2032)
버섯 통조림 시장 규모 : 제품 유형별&CAGR(2025-2032)
- 시장 개요
- 표고 버섯
- 느타리 버섯
- 양송이 버섯
버섯 통조림 시장 규모 : 형태별&CAGR(2025-2032)
버섯 통조림 시장 규모 : 최종 용도별 &CAGR(2025-2032)
버섯 통조림 시장 규모 : 지역별&CAGR(2025-2032)
- 북미
- 유럽
- 아시아태평양
- 라틴아메리카
- 중동 및 아프리카
- GCC 국가
- 남아프리카공화국
- 기타 중동 및 아프리카
경쟁 정보
- 주요 5개사 비교
- 주요 기업의 시장 포지셔닝(2024년)
- 주요 시장 기업이 채택한 전략
- 최근 시장 동향
- 기업의 시장 점유율 분석(2024년)
- 주요 기업 개요
- 기업 상세
- 제품 포트폴리오 분석
- 기업 부문별 점유율 분석
- 전년대비 매출 비교(2022-2024년)
주요 기업 개요
- Bonduelle Group(France)
- Giorgio Fresh Co.(USA)
- B&G Foods, Inc.(USA)
- Costa Group Holdings Ltd.(Australia)
- Monterey Mushrooms, Inc.(USA)
- OKECHAMP S.A.(Poland)
- Prochamp(Netherlands)
- The Mushroom Company(USA)
- Shanghai Finc Food Co., Ltd.(China)
- Dhruv Agro(India)
- Greenyard(Belgium)
- Riberebro Group(Spain)
- Agro Dutch Industries Ltd.(India)
- Banken Champignons B.V.(Netherlands)
- Hughes Mushroom(UK)
- Scelta Mushrooms B.V.(Netherlands)
- Modern Mushroom Farms(Canada)
- Ecolink Baltic(Lithuania)
- Drinkwater's Mushrooms Ltd.(UK)
- Fujian Yuxinglong Mushroom Co., Ltd.(China)
결론과 제안
LSH
Canned Mushroom Market size was valued at USD 9.56 billion in 2023 and is poised to grow from USD 10.05 billion in 2024 to USD 14.96 billion by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).
The global market for canned mushrooms is poised for significant growth, driven by rising consumer demand for convenience foods and increased awareness of the health benefits associated with mushrooms. As health-conscious consumers gravitate towards natural and nutritious products, the appeal of mushrooms-rich in vitamins, minerals, and antioxidants-continues to rise. The expanding vegan and plant-based diet trends further enhance the demand for canned mushrooms in diverse culinary applications across restaurants and foodservice establishments. Moreover, improved accessibility through e-commerce and the launch of innovative canned mushroom varieties will support market expansion. However, challenges such as processing costs, changing preferences for fresh produce, and competition from alternative food products may hinder growth. Overall, the outlook for the canned mushroom market remains optimistic with ample opportunities for niche product development.
Top-down and bottom-up approaches were used to estimate and validate the size of the Canned Mushroom market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Canned Mushroom Market Segments Analysis
Global Canned Mushroom Market is segmented by Nature, Product Type, Form, End-use Application and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Product Type, the market is segmented into Shiitake Mushroom, Oyster Mushroom and Button Mushroom. Based on Form, the market is segmented into Sliced, Whole and Pieces and Stems. Based on End-use Application, the market is segmented into Hotels, Restaurants, Cafes and Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Canned Mushroom Market
The Canned Mushroom market is significantly influenced by several key drivers. One of the foremost factors is the extended shelf life that canned mushrooms offer in comparison to fresh varieties. This attribute not only appeals to consumers but also to food service establishments, making canned mushrooms a convenient option. As a result, their popularity is expected to rise, especially in regions where access to fresh mushrooms is limited during off-seasons. This durability allows for greater inventory management and reduces food waste, positioning canned mushrooms as an attractive alternative for both households and restaurants alike. Overall, these advantages are anticipated to enhance the market's growth.
Restraints in the Canned Mushroom Market
The canned mushroom market faces significant restraints primarily due to the high costs associated with the canning process. This intricate procedure involves several stages, including sterilization, preservation, and packaging, all of which demand substantial investment in specialized equipment and labor. As a result, the production expenses for canned mushrooms tend to be elevated, leading to higher retail prices. Consequently, these increased costs can deter price-sensitive consumers, making canned mushrooms a less appealing option for those who prioritize affordability. This economic barrier may hinder market growth and limit the accessibility of canned mushrooms to a broader consumer base.
Market Trends of the Canned Mushroom Market
The canned mushroom market is experiencing a significant trend towards the incorporation of exotic and specialty mushroom varieties, driven by a growing global consumer appetite for unique flavors and culinary experiences. Mushrooms such as shiitake, oyster, and maitake have gained traction due to their distinctive tastes and versatility in various cuisines. As consumers increasingly seek premium and gourmet options, canned mushroom producers that prioritize these varieties can tap into a lucrative revenue stream. This shift not only enhances product offerings but also aligns with the broader trend of exploring diverse, high-quality ingredients in everyday cooking, ultimately shaping the market landscape.
Table of Contents
Introduction
- Objectives of the Study
- Scope of the Report
- Definitions
Research Methodology
- Information Procurement
- Secondary & Primary Data Methods
- Market Size Estimation
- Market Assumptions & Limitations
Executive Summary
- Global Market Outlook
- Supply & Demand Trend Analysis
- Segmental Opportunity Analysis
Market Dynamics & Outlook
- Market Overview
- Market Size
- Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
- Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers
Key Market Insights
- Key Success Factors
- Degree of Competition
- Top Investment Pockets
- Market Ecosystem
- Market Attractiveness Index, 2024
- PESTEL Analysis
- Macro-Economic Indicators
- Value Chain Analysis
- Pricing Analysis
- Case Studies
- Regulatory Landscape
Global Canned Mushroom Market Size by Nature & CAGR (2025-2032)
- Market Overview
- Organic
- Conventional
Global Canned Mushroom Market Size by Product Type & CAGR (2025-2032)
- Market Overview
- Shiitake Mushroom
- Oyster Mushroom
- Button Mushroom
Global Canned Mushroom Market Size by Form & CAGR (2025-2032)
- Market Overview
- Sliced
- Whole
- Pieces and Stems
Global Canned Mushroom Market Size by End-use Application & CAGR (2025-2032)
- Market Overview
- Hotels, Restaurants, Cafes
- Retail
Global Canned Mushroom Market Size & CAGR (2025-2032)
- North America (Nature, Product Type, Form, End-use Application)
- Europe (Nature, Product Type, Form, End-use Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
- Asia Pacific (Nature, Product Type, Form, End-use Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America (Nature, Product Type, Form, End-use Application)
- Brazil
- Rest of Latin America
- Middle East & Africa (Nature, Product Type, Form, End-use Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa
Competitive Intelligence
- Top 5 Player Comparison
- Market Positioning of Key Players, 2024
- Strategies Adopted by Key Market Players
- Recent Developments in the Market
- Company Market Share Analysis, 2024
- Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)
Key Company Profiles
- Bonduelle Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Giorgio Fresh Co. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- B&G Foods, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Costa Group Holdings Ltd. (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Monterey Mushrooms, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- OKECHAMP S.A. (Poland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Prochamp (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- The Mushroom Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Shanghai Finc Food Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Dhruv Agro (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Greenyard (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Riberebro Group (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Agro Dutch Industries Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Banken Champignons B.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Hughes Mushroom (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Scelta Mushrooms B.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Modern Mushroom Farms (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ecolink Baltic (Lithuania)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Drinkwater's Mushrooms Ltd. (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Fujian Yuxinglong Mushroom Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Conclusion & Recommendations
