효모 베타글루칸 세계 시장 규모는 2023년 2억 120만 달러로 평가되었습니다. 또한, 2024년 2억 1,830만 달러에서 2032년에는 4억 1,927만 달러로 성장하고, 예측 기간(2025-2032년) 동안 8.5%의 연평균 복합 성장률(CAGR)을 보일 것으로 예측됩니다.
효모 베타글루칸 세계 시장은 식음료, 건강 보조 식품, 의약품, 퍼스널케어 제품 등 다양한 용도로 사용되면서 큰 폭의 성장이 예상됩니다. 효모 세포벽에서 추출한 이 천연 다당류는 면역력 강화, 콜레스테롤 감소, 장내 환경 개선 등 다양한 건강 효능으로 인기를 끌고 있습니다. 건강 지향적인 라이프스타일과 채식주의로의 전환에 힘입어 천연 기능성 소재에 대한 소비자 수요가 증가하면서 시장 확대에 더욱 박차를 가하고 있습니다. 그러나 생산 비용의 상승과 원료 부족 등의 문제가 시장 확대에 걸림돌이 될 수 있습니다. 그럼에도 불구하고, 효모 베타글루칸의 암 및 당뇨병과 같은 질병 치료에 대한 치료 가능성으로 인해 제약 부문의 새로운 비즈니스 기회는 향후 몇 년동안 이 시장에 대한 유망한 전망을 보여주고 있습니다.
Global Yeast Beta-Glucan Market size was valued at USD 201.2 million in 2023 and is poised to grow from USD 218.3 million in 2024 to USD 419.27 million by 2032, growing at a CAGR of 8.5% during the forecast period (2025-2032).
The global yeast beta-glucan market is poised for substantial growth, driven by its versatile applications across food and beverages, dietary supplements, pharmaceuticals, and personal care products. This natural polysaccharide, sourced from yeast cell walls, is gaining traction for its health benefits, including immune support, cholesterol reduction, and improved gut health. Increasing consumer demand for natural, functional ingredients, fueled by a shift towards health-conscious lifestyles and vegan diets, is further propelling market expansion. However, challenges such as high production costs and raw material scarcity may hinder progress. Nonetheless, emerging opportunities in the pharmaceutical sector for yeast beta-glucan's therapeutic potential in treating diseases like cancer and diabetes signify a promising outlook for this market in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Yeast Beta-Glucan market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Yeast Beta-Glucan Market Segments Analysis
Global Yeast Beta-Glucan Market is segmented by Source, Category, Application and region. Based on Source, the market is segmented into Grains & Cereal, Mushroom, Seaweed and Yeast. Based on Category, the market is segmented into Insoluble and Soluble. Based on Application, the market is segmented into Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Yeast Beta-Glucan Market
A significant factor propelling the global yeast beta-glucan market is the rising consumer preference for natural and organic food items. As health awareness grows, individuals are increasingly seeking natural and effective solutions to enhance their well-being. Yeast beta-glucan, recognized for its health benefits, has emerged as a favored ingredient among those pursuing healthier lifestyles. A notable example of this trend occurred in 2020 when Kellogg Company, a prominent American food manufacturer, introduced a new range of cereals infused with beta-glucan derived from oats and barley, catering to the escalating demand for wholesome and natural food options.
Restraints in the Global Yeast Beta-Glucan Market
A significant constraint in the global yeast beta-glucan market is the elevated production expenses associated with its manufacture. The process of producing yeast beta-glucan is both intricate and costly, leading to higher overall production costs. This, consequently, restricts the availability of yeast beta-glucan in the marketplace and drives up its price. Such financial barriers can impede market expansion, making it challenging for businesses and consumers to access or afford this valuable product. As a result, these high production costs represent a critical obstacle to the growth and accessibility of the yeast beta-glucan market.
Market Trends of the Global Yeast Beta-Glucan Market
The global yeast beta-glucan market is experiencing a significant surge, fueled by the rising popularity of plant-based diets. As health-conscious consumers increasingly prioritize natural and sustainable ingredients, yeast beta-glucan emerges as a favored option due to its nutritional benefits and versatility. Health benefits, including immune support and cholesterol management, resonate with the plant-based movement, which values both wellness and environmental impact. This growing demand reflects a shift towards integrating functional ingredients into diets, propelling yeast beta-glucan into the spotlight as a key player in the broader health and wellness market, ultimately shaping future product formulations across various food and beverage sectors.