기능성 버섯 세계 시장 규모는 2023년 321억 달러로 평가되었고, 예측 기간(2025-2032년) 동안 8.9%의 연평균 복합 성장률(CAGR)로 2024년 349억 6,000만 달러에서 2032년에는 691억 4,000만 달러로 성장할 것으로 예상됩니다.
기능성 버섯의 건강 효과에 대한 소비자의 인식이 높아지면서 기능성 식품 및 건강기능식품 시장의 큰 수요를 견인하고 있습니다. 소비자들이 식물성 식품과 비건 식단을 점점 더 많이 수용함에 따라 기능성 버섯은 커피, 차, 스낵 등 다양한 제품에 접목되어 시장 규모가 확대되고 있습니다. 소셜 미디어의 영향력과 천연 소재에 대한 선호도가 높아짐에 따라 스트레스 완화, 에너지 증진 등 기능성 버섯의 잠재적 건강 효과에 대한 지식도 증가하고 있습니다. 기업들은 M2 Ingredients의 미국 내 새로운 시설과 Applied Food Sciences의 핀란드 제휴 등 전략적 확장을 통해 이러한 수요에 대응하고 있습니다. 그러나 높은 생산 비용과 합성 대체품과의 경쟁은 이 유망한 시장의 성장에 걸림돌이 되고 있습니다.
Global Functional Mushroom Market size was valued at USD 32.1 billion in 2023 and is poised to grow from USD 34.96 billion in 2024 to USD 69.14 billion by 2032, growing at a CAGR of 8.9% during the forecast period (2025-2032).
The burgeoning interest in the health benefits of functional mushrooms, spurred by heightened consumer awareness, is driving significant demand in the functional foods and nutraceuticals markets. As consumers increasingly embrace plant-based and vegan diets, functional mushrooms are being integrated into diverse products like coffee, tea, and snacks, amplifying their market reach. Social media influence and a growing preference for natural ingredients are enhancing knowledge about these mushrooms' potential health benefits, such as stress relief and energy enhancement. Companies are responding to this demand with strategic expansions, such as M2 Ingredients' new facility in the U.S. and Applied Food Sciences' partnership in Finland. However, challenges like high production costs and competition from synthetic alternatives remain barriers to growth in this promising market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Functional Mushroom market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Functional Mushroom Market Segments Analysis
Global Functional Mushroom Market is segmented by Type, Application and region. Based on Type, the market is segmented into Lion's Mane Mushrooms, Chaga Mushrooms, Shiitake Mushrooms, Reishi Mushrooms, Cordyceps Mushrooms, Turkey Tail Mushrooms and Others. Based on Application, the market is segmented into Food and Beverages, Dietary Supplements, Pharmaceuticals, Personal Care and Cosmetics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Functional Mushroom Market
The Global Functional Mushroom market is being significantly propelled by an increasing number of scientific studies and clinical research initiatives that focus on confirming the health benefits offered by functional mushrooms. These investigations are exploring the potential of mushrooms to enhance brain health, bolster immunity, and aid in inflammation management. As a result, consumer trust in these products has grown, leading to a more favorable market perception. The heightened interest and credibility brought about by this clinical validation are crucial in boosting demand for functional mushrooms, thereby shaping the market's positive trajectory.
Restraints in the Global Functional Mushroom Market
The Global Functional Mushroom market faces certain limitations primarily due to the specialized conditions required for the cultivation, extraction, and processing of these mushrooms. Creating the optimal environment for functional mushroom growth often necessitates the implementation of advanced technologies, which subsequently raises production and processing costs. This increase in expenses poses a challenge for market penetration, particularly in regions where price sensitivity is a significant factor. As a result, accessing and establishing a foothold in these more cost-conscious markets proves difficult, potentially hindering the overall growth and expansion of the functional mushroom sector on a global scale.
Market Trends of the Global Functional Mushroom Market
The global functional mushroom market is witnessing a notable shift towards mental and cognitive health, driven by the increasing awareness among consumers about the importance of brain function and overall mental well-being. Rising demand for nootropics and cognitive-enhancing supplements is propelling the popularity of functional mushrooms, particularly lion's mane, which is celebrated for its potential neuroprotective and cognitive-boosting properties. This trend reflects a growing consumer preference for natural, holistic health solutions, offering a lucrative opportunity for companies to innovate and expand their product lines. By aligning their offerings with this trend, functional mushroom businesses can capture a significant share of the market.