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버섯 시장 분석과 예측 : 유형, 제품, 용도, 형태, 최종 사용자, 기술, 성분, 프로세스, 재료 유형(-2034년)
Mushroom Market Analysis and Forecast to 2034: Type, Product, Application, Form, End User, Technology, Component, Process, Material Type
상품코드 : 1740690
리서치사 : Global Insight Services LLC
발행일 : 2025년 06월
페이지 정보 : 영문 308 Pages
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한글목차

버섯 시장은 2024년 588억 달러로 평가되었고, 2034년에는 1,152억 달러에 이르고, CAGR 약 7%로 성장할 것으로 예측됩니다. 생활에 대한 소비자의 관심의 높아짐과, 저칼로리로 비타민이 풍부하다고 하는 버섯의 영양면에서의 이점입니다.

시장 개요 :

버섯 시장은 양송이 버섯, 표고버섯, 느타리 버섯 등으로 구분되며, 양송이 버섯은 널리 식용에 제공되어 영양가가 높기 때문에 시장을 선도하고 있습니다. 양송이버섯은 경제성, 재배 용이성, 다양한 요리에서의 다재다능함으로 인해 건강하고 편리한 식품 옵션에 대한 소비자 선호도에 따라 지배적입니다. 수확량과 품질이 향상되어 시장의 성장에 기여하고 있습니다. 지속 가능하고 건강 지향 제품에 대한 소비자 수요 증가를 반영하여 유기 버섯과 약용 버섯 등의 하위 부문이 대두하고 있습니다. 유기농 버섯 부문은 소비자들이 무농약 농산물을 우선시하면서 성장세를 보이고 있으며, 영지버섯(reishi)과 노루궁뎅이버섯(lion's mane) 같은 약용 버섯은 면역력 강화와 인지 능력 향상을 포함한 잠재적인 건강 효능으로 관심을 끌고 있습니다. 이러한 새로운 동향은 이 시장에 있어서의 기술 혁신과 확대의 큰 기회를 시사하고 있습니다.

시장 세분화
유형 버섯, 표고버섯, 느타리버섯, 에노키 다케, 포르치니 버섯, 안즈다케, 모렐 버섯
제품 원시 버섯, 가공 버섯, 건조 버섯, 냉동 버섯, 통조림 버섯, 버섯 분말, 버섯 추출물, 버섯 보충제
용도 식품 및 음료, 의약품, 영양보조식품, 화장품, 생명공학, 농업, 섬유
형태 홀, 슬라이스, 조각, 분말, 추출
최종 사용자 소매, 푸드서비스 산업, 건강 관리, 가정, 상업, 산업
기술 재배 기술, 가공 기술, 보존 기술, 포장 기술
성분 균사체, 우산, 줄기, 포자
프로세스 재배, 수확, 가공, 포장, 유통
재료 유형 유기농, 기존

주요 동향 및 촉진요인 :

버섯 시장은 버섯의 섭취에 수반하는 건강 효과에 대한 소비자의 의식이 높아짐에 따라 강력한 성장을 이루고 있습니다. 생활에 대한 수요가 높아짐에 따라 더욱 촉진 되고 있습니다. 또 하나의 중요한 동향은 버섯 재배 기술의 확대입니다. 시장에서는 이국적인 버섯 품종의 인기가 급증하고 있습니다. 소비자들은 독특한 맛과 식감을 탐구하고자 하며, 표고버섯, 잎새버섯, 팽이버섯과 같은 특산 버섯에 대한 수요를 촉진하고 있습니다. 버섯은 환경 부하가 적은 것이 인정되고 있기 때문에 지속가능성도 중요한 추진력이 되고 있습니다. 최소한의 물과 토지 자원을 필요로 하며, 이는 글로벌 지속 가능성 목표에 부합합니다. 또한, E-Commerce 플랫폼의 대두는 버섯 유통에 혁명을 가져오고, 소비자가 신선하고 다양한 버섯 제품을 입수하기 쉬워지고 있습니다. 이 변화는 시장 기업이 보다 많은 소비자에게 접근하는 새로운 길을 열어, 시장 침투력과 성장 잠재력을 높이고 있습니다.

주요 억제요인과 도전 :

버섯 시장은 잠재력을 숨기고 급성장하고 있지만, 현저한 시장 성장 억제요인과 과제에 직면하고 있습니다. 만들어진 환경 기술 등, 생산에 필요한 투입 자재의 고비용으로도 고민되고 있어 이것이 소규모 생산자의 발판이 되고 있습니다. 또, 생버섯의 유통 기한이 한정되어 있는 것도 큰 과제이며, 이것이 물류나 공급 체인 관리를 복잡하게 하고 있습니다. 그 결과, 폐기물이 늘어나 수익성이 저하되는 일도 적지 않습니다. 또한, 특히 식품 안전 기준이 엄격한 지역에서는 버섯 시장은 규제상의 장애물에 의해 제약을 받고, 시장에의 진입과 확대를 방해할 가능성이 있습니다. 버섯은 아직 많은 식생활의 주식이 되지 않기 때문에 전략적인 마케팅 노력이 필요합니다.

목차

제1장 버섯 시장 개요

제2장 주요 요약

제3장 시장에 관한 중요 인사이트

제4장 버섯 시장 전망

제5장 버섯 시장 전략

제6장 버섯 시장 규모

제7장 버섯 시장 : 유형별

제8장 버섯 시장 : 제품별

제9장 버섯 시장 : 용도별

제10장 버섯 시장 : 형태별

제11장 버섯 시장 : 최종 사용자별

제12장 버섯 시장 : 기술별

제13장 버섯 시장 : 성분별

제14장 버섯 시장 : 프로세스별

제15장 버섯 시장 : 재료 유형별

제16장 버섯 시장 : 지역별

제17장 경쟁 구도

제18장 기업 프로파일

SHW
영문 목차

영문목차

Mushroom Market is anticipated to expand from $58.8 billion in 2024 to $115.2 billion by 2034, growing at a CAGR of approximately 7%. The market encompasses the cultivation, processing, and distribution of edible fungi, including varieties such as button, shiitake, and oyster mushrooms. This market is driven by increasing consumer interest in plant-based diets and the nutritional benefits of mushrooms, such as their low-calorie content and rich vitamin profile. Innovations in sustainable farming practices and the rising popularity of exotic mushroom species are further propelling market growth, while advancements in packaging and distribution enhance shelf life and accessibility.

Market Overview:

The Mushroom Market is segmented into button, shiitake, oyster, and others, with the button mushroom segment leading due to its widespread culinary use and high nutritional value. Button mushrooms dominate due to their affordability, ease of cultivation, and versatility in various cuisines, aligning with consumer preferences for healthy and convenient food options. The shiitake segment shows robust growth, driven by increasing awareness of its health benefits and its popularity in Asian cuisine. Technological advancements in cultivation, such as controlled environment agriculture, are enhancing yield and quality, contributing to market growth. Emerging sub-segments include organic and medicinal mushrooms, reflecting rising consumer demand for sustainable and health-oriented products. The organic mushroom segment is gaining momentum as consumers prioritize pesticide-free produce, while medicinal mushrooms, like reishi and lion's mane, are attracting interest for their potential health benefits, including immune support and cognitive enhancement. These emerging trends indicate significant opportunities for innovation and expansion within the market.

Market Segmentation
TypeButton Mushrooms, Shiitake Mushrooms, Oyster Mushrooms, Enoki Mushrooms, Porcini Mushrooms, Chanterelle Mushrooms, Morel Mushrooms, Portobello Mushrooms
ProductFresh Mushrooms, Processed Mushrooms, Dried Mushrooms, Frozen Mushrooms, Canned Mushrooms, Mushroom Powder, Mushroom Extracts, Mushroom Supplements
ApplicationFood and Beverage, Pharmaceuticals, Nutraceuticals, Cosmetics, Biotechnology, Agriculture, Textiles
FormWhole, Sliced, Chopped, Powdered, Extracted
End UserRetail, Food Service Industry, Healthcare Sector, Households, Commercial, Industrial
TechnologyCultivation Technology, Processing Technology, Preservation Technology, Packaging Technology
ComponentMycelium, Cap, Stem, Spores
ProcessCultivation, Harvesting, Processing, Packaging, Distribution
Material TypeOrganic, Conventional

Geographical Overview:

The global mushroom market is witnessing varied growth patterns across different regions. North America leads with a strong demand for organic and functional mushrooms. Health-conscious consumers drive this trend, seeking mushrooms for their nutritional benefits. The region's focus on sustainable farming also boosts market growth. Europe follows closely, characterized by a rich tradition of mushroom consumption. The region's culinary heritage embraces diverse mushroom varieties. Investments in advanced cultivation techniques further enhance production efficiency. European consumers' preference for exotic mushrooms adds a unique dimension to the market. In Asia Pacific, the mushroom market is expanding rapidly. The region's traditional and medicinal use of mushrooms fuels demand. China and Japan are key players, with extensive mushroom farming industries. Technological advancements in cultivation methods contribute to market growth. Latin America presents emerging opportunities, driven by a growing interest in healthy eating. The region's diverse climate supports the cultivation of various mushroom species. Investments in agricultural infrastructure are pivotal to unlocking the market's potential. The Middle East and Africa are nascent markets, gradually recognizing mushrooms' economic and nutritional value. Efforts to enhance local production and distribution networks are underway. These regions hold promise for future market expansion.

Recent Developments:

The mushroom market has been bustling with activity over the past three months, as industry players seek to capitalize on growing consumer interest and evolving market dynamics. Firstly, a significant merger was announced between two leading mushroom producers, Green Earth Mushrooms and Fungi Farms, aiming to consolidate their supply chains and enhance production capabilities. Secondly, in a strategic move, Wild Harvest Organics entered into a joint venture with a biotech firm to develop fortified mushroom products, targeting the burgeoning health and wellness sector. Thirdly, the European Union introduced new regulatory standards for organic mushroom farming, which are expected to streamline certification processes and boost exports. Fourthly, a major product launch by Fresh Fields saw the introduction of a line of gourmet mushroom snacks, tapping into the premium snacking trend. Lastly, a report from Market Insights revealed a robust 12% growth in the global mushroom market, driven by increasing demand for plant-based ingredients and sustainable food options. These developments underscore the dynamic nature of the mushroom industry and its promising future.

Key Companies:

Monaghan Mushrooms, South Mill Champs, Monterey Mushrooms, Giorgio Fresh, Highline Mushrooms, Costa Group, Greenyard, Scelta Mushrooms, Hirano Mushroom, Smithy Mushrooms, Fungaia, Hokuto Corporation, Drinkwater Mushrooms, Lutece Holdings, Gano Excel, Agro Dutch Industries, Sylvan Inc, The Mushroom Company, Hughes Mushrooms, Okechamp

Key Trends and Drivers:

The mushroom market is experiencing robust growth, driven by increasing consumer awareness of the health benefits associated with mushroom consumption. As consumers seek nutritious and functional foods, mushrooms are becoming a popular choice due to their high vitamin and mineral content. This trend is further fueled by the rising demand for plant-based diets, as mushrooms serve as a versatile and sustainable meat alternative. Another significant trend is the expansion of mushroom cultivation technologies. Innovations such as vertical farming and controlled environment agriculture are enabling year-round production, enhancing yield and quality. These advancements are particularly crucial in urban areas where space is limited. Additionally, the market is seeing a surge in the popularity of exotic mushroom varieties. Consumers are eager to explore unique flavors and textures, driving demand for specialty mushrooms like shiitake, maitake, and enoki. Sustainability is a key driver, as mushrooms are recognized for their low environmental impact. They require minimal water and land resources, aligning with global sustainability goals. Furthermore, the rise of e-commerce platforms is revolutionizing mushroom distribution, making it easier for consumers to access fresh and diverse mushroom products. This shift is opening new avenues for market players to reach a broader audience, enhancing market penetration and growth potential.

Key Restraints and Challenges:

The mushroom market, while burgeoning with potential, faces several notable restraints and challenges. A primary challenge is the susceptibility to diseases and pests, which can significantly impact yield and quality, necessitating advanced management strategies. Additionally, the market grapples with the high cost of production inputs, including substrates and controlled environment technologies, which can deter small-scale producers. Another significant challenge is the limited shelf life of fresh mushrooms, which complicates logistics and supply chain management. This often results in increased waste and decreased profitability. Furthermore, the mushroom market is constrained by regulatory hurdles, particularly in regions with stringent food safety standards, which can impede market entry and expansion. Consumer awareness and acceptance also pose challenges, as mushrooms are yet to become a staple in many diets, requiring strategic marketing efforts. Finally, climate change poses a long-term threat, as shifting weather patterns can disrupt cultivation cycles and affect supply stability.

Sources:

U.S. Department of Agriculture - Agricultural Research Service, European Commission - Directorate-General for Agriculture and Rural Development, Food and Agriculture Organization of the United Nations, International Society for Mushroom Science, United Nations Conference on Trade and Development, World Health Organization - Food Safety, International Trade Centre, Australian Bureau of Agricultural and Resource Economics and Sciences, Indian Council of Agricultural Research, Chinese Academy of Agricultural Sciences, International Society for Horticultural Science, International Journal of Medicinal Mushrooms, World Mushroom Society, International Mushroom Conference, Global Mushroom Forum, International Horticultural Congress, International Conference on Mushroom Biology and Mushroom Products, World Agroforestry Centre, The Mycological Society of America, World Food Programme

Research Scope:

Our research scope provides comprehensive market data, insights, and analysis across a variety of critical areas. We cover Local Market Analysis, assessing consumer demographics, purchasing behaviors, and market size within specific regions to identify growth opportunities. Our Local Competition Review offers a detailed evaluation of competitors, including their strengths, weaknesses, and market positioning. We also conduct Local Regulatory Reviews to ensure businesses comply with relevant laws and regulations. Industry Analysis provides an in-depth look at market dynamics, key players, and trends. Additionally, we offer Cross-Segmental Analysis to identify synergies between different market segments, as well as Production-Consumption and Demand-Supply Analysis to optimize supply chain efficiency. Our Import-Export Analysis helps businesses navigate global trade environments by evaluating trade flows and policies. These insights empower clients to make informed strategic decisions, mitigate risks, and capitalize on market opportunities.

TABLE OF CONTENTS

1: Mushroom Market Overview

2: Executive Summary

3: Premium Insights on the Market

4: Mushroom Market Outlook

5: Mushroom Market Strategy

6: Mushroom Market Size

7: Mushroom Market, by Type

8: Mushroom Market, by Product

9: Mushroom Market, by Application

10: Mushroom Market, by Form

11: Mushroom Market, by End User

12: Mushroom Market, by Technology

13: Mushroom Market, by Component

14: Mushroom Market, by Process

15: Mushroom Market, by Material Type

16: Mushroom Market, by Region

17: Competitive Landscape

18: Company Profiles

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