수산 양식 세계 시장 규모는 2024년 8,280만 톤이었습니다. IMARC Group은 향후 2033년에는 1억 2,290만 톤에 이르며, 2025-2033년의 CAGR은 4.03%가 될 것으로 예측했습니다. 현재 아시아태평양이 시장을 독점하고 있으며 2024년 시장 점유율은 90.7%를 넘었습니다. 수산양식기술에 있어서의 기술 혁신 증가, 다양한 제품의 제공, 소비자의 건강의식의 고조, 도시 인구의 성장, 수출 기회의 증대 등이, 아시아태평양 시장을 견인하는 요인이 되고 있습니다.
수산 양식은 수생 생물과 식물의 통제된 재배를 포함합니다. 하천, 연못, 호수, 해양, 담수, 기수 등 다양한 물 환경에서 번식, 사육, 최종 수확 등 수생 생물을 주의 깊게 관리하는 것이 포함됩니다. 멸종 위기에 처한 종의 보호, 생산성 향상, 수산물 무역 적자 감축을 위한 매우 중요한 수단입니다. 또한 폐기물 감소에도 기여하여 안전하고 지속 가능한 사육 환경을 제공합니다. 그 결과, 수산 양식은 상업적, 레크리에이션 및 과학적 목적을 위해 널리 응용되어 세계적으로 중요한 실천이 되었습니다.
세계 시장의 주요 원동력은 수산물 수요 증가입니다. 광범위한 수생종을 효율적으로 생산하는 능력을 가진 양식은 이러한 증가하는 수요를 충족시키는 지속 가능한 솔루션을 제공합니다. 게다가 천연 어업은 종종 남획되는 수산물공급에 필수적인 공헌자가 되어 자연의 수생 생태계에 대한 압력을 경감하고 있습니다. 게다가, 건강지향 증가와 수산물의 영양면에서의 이점에 대한 인식은 해산물이나 수산물에 대한 소비자의 기호를 높이고 있습니다. 수산 양식은 수생 생물에게 관리되는 건강한 환경을 보장하고 오염물질이 적고 품질이 예측하기 쉬운 수산물을 생산합니다. 게다가 재순환 양식 시스템(RAS), 자동화, 유전자 개량 프로그램 등의 양식 기술의 발달은 생산 효율을 높이고, 환경에 대한 영향을 줄이고, 시장의 성장을 가속하고 있습니다. 또한 책임있는 실천이 자원의 효율적인 이용을 촉진하고 서식지 파괴를 최소화하기 위해 수산 양식은 지속가능성 목표에 부합합니다. 또한 선진지역에서도 개발도상지역에서도 소득창출과 고용 기회를 제공합니다. 기후 변화와 환경문제에 대한 우려는 대체단백질원의 탐구를 촉진하고, 신뢰성이 높고 친환경적인 단백질생산방법으로서 양식 수요를 더욱 높이고 있습니다.
신기술 채용 증가
새로운 기술 채용 증가는 시장에 많은 기회를 제공합니다. 기술은 생산성, 효율성, 지속가능성을 높이는 혁신적인 솔루션을 제공함으로써 양식업에 혁명을 일으키고 있습니다. 예를 들어, 자동 공급 시스템은 정확하고 시기 적절한 공급을 보장하고 낭비를 줄여 생선 건강을 개선합니다. 수질 모니터링 툴은 실시간 평가 및 제어를 가능하게 하고 성장 조건을 최적화합니다. 선택 육종과 생명공학에서의 유전적 진보는 더 빨리 성장하고 질병에 강한 수생종을 생산합니다. 또한 데이터 분석과 인공지능의 도입을 통해 예측 모델링과 향후의 의사결정을 가능하게 하여 보다 좋은 자원 관리를 실현합니다. 재순환 양식 시스템(RAS)은 물 사용량과 폐기물을 최소화하여 육상 양식을 보다 경제적이고 환경적으로 실행할 수 있도록 합니다. 양식업이 이러한 기술을 도입함으로써 경쟁력과 적응력이 높아지고 투자를 불러들여 기술 혁신을 촉진합니다. 그 결과 수산양식 부문은 증가하는 세계의 수산물 수요를 충족시킬 뿐만 아니라 지속가능성의 목표에도 부합하여 식량생산의 미래에 공헌하는 중요한 존재로서의 지위를 강화하게 됩니다.
수산물 수요 증가
수산물에 대한 수요 증가는 시장에 긍정적인 영향을 미치고 있습니다. 세계 인구의 끊임없는 확대와 식생활의 기호의 진화에 따라 수산물에 대한 식욕은 전례없는 수준에 이르고 있습니다. 지속가능하고 효율적인 수산물 생산 수단인 양식은 이러한 급증하는 수요를 충족시키는 데 매우 중요한 역할을 합니다. 천연 어업은 남획과 고갈에 직면하고 있으며, 수산물 공급 갭을 메우기 위해서는 양식이 필수적입니다. 소비자는 수산물의 영양가의 높이를 점점 인식하고 소비 확대를 촉진하고 있습니다. 게다가 건강 지향이 높아짐에 따라, 해산물은 적신 단백질과 오메가 3 지방산을 선호하게 되었습니다. 신흥국을 중심으로 한 세계의 중산계급의 상승은 수산물 소비가 보다 저렴한 가격으로 입수하기 쉬워짐에 따라 수산물 소비를 더욱 촉진합니다. 그 결과, 관리된 환경에서 다양한 수생종을 생산하는 양식의 능력은 일관되고 신뢰할 수 있는 수산물 공급의 필요성과 완전히 일치합니다. 이러한 요인으로 인해 시장은 계속 확대되고 세계 식량 안보와 경제 성장에 크게 기여하게 됩니다.
유기 수산물 소비 확대
유기 수산물의 소비 확대가 시장 성장을 뒷받침하고 있습니다. 세계 소비자들이 점점 건강과 지속가능성을 우선시하는 가운데 유기 수산물은 매력적인 선택을 제공합니다. 유기 양식은 엄격한 환경 및 윤리 기준을 준수하고 항생제 및 화학 약품의 사용을 줄입니다. 이것은 더 안전하고 환경 친화적인 식품을 찾는 소비자의 공감을 부릅니다. 유기 수산물은 오염 물질 및 항생제에 대한 노출을 줄일 수 있기 때문에 건강 지향 소비자에게 특히 매력적입니다. 양식업에서 유기 인증에 대한 수요는 유기적이고 건강한 식생활에 대한 광범위한 변화를 반영합니다. 또한, 지속가능하고 윤리적인 소비를 목표로 하는 세계 동향은 책임있는 어업의 실천과 보전을 추진하는 유기 양식의 원칙과 일치합니다. 이 동향은 양식업자에게 유기 양식법의 채용을 촉진하고 시장의 성장에 기여하고 있습니다.
The global aquaculture market size was valued at 82.8 Million Tons in 2024. Looking forward, IMARC Group estimates the market to reach 122.9 Million Tons by 2033, exhibiting a CAGR of 4.03% during 2025-2033. Asia Pacific currently dominates the market, holding a market share of over 90.7% in 2024. The increasing innovations in aquaculture technology, diverse product offerings, rising health awareness among consumers, growth of the urban population, and the escalating export opportunities are some of the factors driving the market across Asia Pacific.
Aquaculture, also recognized as aqua farming, encompasses the controlled cultivation of aquatic organisms and plants. It involves carefully managing aquatic life, including breeding, rearing, and eventual harvest, within various water environments such as rivers, ponds, lakes, oceans, freshwater, and brackish waters. It is a crucial tool for conserving endangered species, enhancing productivity, and reducing the seafood trade deficit. Additionally, it contributes to waste reduction and offers a secure and sustainable breeding environment. Consequently, aquaculture enjoys widespread applications for commercial, recreational, and scientific objectives, making it a globally significant practice.
The global market is majorly driven by the increasing demand for seafood. With its ability to efficiently produce a wide range of aquatic species, aquaculture provides a sustainable solution to meet this escalating demand. Additionally, wild fisheries are often overexploited, making them an essential contributor to seafood supply and reducing pressure on natural aquatic ecosystems. Furthermore, the rising health consciousness and awareness of the nutritional benefits of seafood have boosted consumer preferences for fish and seafood products. Aquaculture ensures a controlled and healthy environment for aquatic organisms, producing seafood with fewer contaminants and a more predictable quality. Besides, advancements in aquaculture technologies, including recirculating aquaculture systems (RAS), automation, and genetic improvement programs, have enhanced production efficiency and reduced environmental impact, driving market growth. Moreover, aquaculture aligns with sustainability goals, as responsible practices promote efficient resource utilization and minimize habitat disruption. It also offers income generation and employment opportunities in developed and developing regions. The climate change and environmental concerns have prompted the exploration of alternative protein sources, further bolstering the demand for aquaculture as a reliable and eco-friendly protein production method.
Increasing adoption of new technologies
The increasing adoption of new technologies is offering numerous opportunities for the market. Technology is revolutionizing aquaculture operations by offering innovative solutions that enhance productivity, efficiency, and sustainability. Automated feeding systems, for example, ensure precise and timely feeding, reducing waste and improving fish health. Water quality monitoring tools enable real-time assessment and control, optimizing growing conditions. Genetic advancements in selective breeding and biotechnology lead to faster-growing and disease-resistant aquatic species. Moreover, the implementation of data analytics and artificial intelligence allows for predictive modeling and proactive decision-making, resulting in better resource management. Recirculating aquaculture systems (RAS) minimize water usage and waste, making land-based aquaculture more economically and environmentally viable. As aquaculture embraces these technologies, it becomes more competitive and adaptive, attracting investment and fostering innovation. Consequently, the sector not only meets the growing global demand for seafood but also aligns with sustainability goals, reinforcing its position as a critical contributor to the future of food production.
Rising demand for seafood products
The rising demand for seafood products is favorably impacting the market. With the world's population continually expanding and evolving dietary preferences, the appetite for seafood has reached unprecedented levels. Aquaculture, as a sustainable and efficient means of seafood production, plays a pivotal role in meeting this soaring demand. Wild fisheries face overexploitation and depletion, making aquaculture indispensable in bridging the seafood supply gap. Consumers increasingly recognize the nutritional benefits of seafood, encouraging greater consumption. Moreover, as health-consciousness grows, seafood is preferred for its lean protein and omega-3 fatty acids. The rise of global middle-class populations, particularly in emerging economies, further propels seafood consumption as it becomes more affordable and accessible. As a result, aquaculture's ability to produce diverse aquatic species in controlled environments aligns perfectly with the need for a consistent and reliable seafood supply. This factor ensures that the market continues to expand, contributing significantly to global food security and economic growth.
Growing consumption of organic seafood items
The growing consumption of organic seafood items is fueling the market growth. As consumers worldwide increasingly prioritize health and sustainability, organic seafood offers a compelling choice. Organic aquaculture practices adhere to stringent environmental and ethical standards, reducing the use of antibiotics and chemicals. This resonates with consumers seeking safer and more environmentally friendly food options. Organic seafood is particularly attractive to health-conscious consumers due to its reduced exposure to contaminants and antibiotics. The demand for organic certification in aquaculture reflects a broader shift toward organic and healthier dietary choices. Furthermore, the global trend toward sustainable and ethical consumption aligns with organic aquaculture's principles, promoting responsible fishing practices and conservation. This trend has prompted aquaculture producers to adopt organic farming methods, contributing to market growth.
Freshwater Fish
Molluscs
Crustaceans
Others
Freshwater fish dominates the market
Freshwater fish, which include species like tilapia, catfish, and carp, are highly sought after due to their versatility and consumer appeal. Their relatively rapid growth rates, ease of cultivation, and ability to adapt to varying environmental conditions make them ideal candidates for aquaculture operations.
Additionally, they are known for their lean and nutritious meat, aligning with the growing consumer preference for healthier protein sources. As consumer demand for freshwater fish rises, aquaculture producers increasingly focus on cultivating these species. This strategic emphasis, combined with ongoing advancements in breeding techniques and sustainable farming practices, positions freshwater fish as a pivotal factor in propelling the market's growth, ensuring a consistent and reliable supply of these popular seafood choices.
Fresh Water
Marine Water
Brackish Water
Fresh water dominates the market
Freshwater environments are pivotal in driving growth within the aquaculture market. These environments include rivers, lakes, and ponds and provide crucial habitats for various aquatic species that are commercially farmed. Freshwater aquaculture offers several advantages, including lower operating costs, ease of access, and reduced environmental impact compared to marine aquaculture. The availability of freshwater resources supports the cultivation of popular species like tilapia, catfish, and carp, contributing to market growth.
Moreover, freshwater environments enable controlled and sustainable aquaculture practices. Advanced recirculating aquaculture systems (RAS) and pond management techniques help maintain optimal water quality, promoting healthy fish growth. Additionally, freshwater sources often serve as natural breeding grounds for freshwater species, simplifying production.
The growth of freshwater aquaculture aligns with environmental sustainability goals, as it minimizes the need for overexploitation of natural fish stocks. By optimizing freshwater resources and adopting responsible practices, this segment plays a vital role in ensuring the industry's long-term viability and reducing pressure on fragile aquatic ecosystems.
Traditional Retail
Supermarkets and Hypermarkets
Specialized Retailers
Online Stores
Others
Traditional retail dominates the market
Traditional retail distribution channels play a significant role in driving market growth within the aquaculture industry. These channels encompass brick-and-mortar stores, fish markets, and local seafood retailers that have long been the primary source for consumers to purchase seafood products. Several factors contribute to the importance of traditional retail in the aquaculture market. These outlets provide accessibility and convenience to consumers, offering a wide range of seafood choices, including fresh, frozen, and processed products. Shoppers can physically examine and select their preferred seafood items, fostering consumer confidence in product quality.
Furthermore, traditional retailers often establish direct relationships with local aquaculture producers, ensuring a fresh and consistent seafood supply. This enables consumers to access locally sourced and sustainably harvested seafood, aligning with their freshness and environmental responsibility preferences. Moreover, traditional retail channels are crucial in promoting aquaculture products, raising awareness about different seafood varieties, and educating consumers about responsible and healthy seafood choices.
Asia Pacific
China
Indonesia
India
Vietnam
Philippines
South Korea
Japan
Thailand
Malaysia
Australia
Others
Latin America
Chile
Brazil
Ecuador
Mexico
Others
Europe
Norway
Spain
Russia
United Kingdom
France
Italy
Greece
Netherlands
Ireland
Denmark
Germany
Others
Middle East and Africa
Egypt
Turkey
Saudi Arabia
Others
North America
United States
Canada
Asia Pacific exhibits a clear dominance, accounting for the largest market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include Asia Pacific (China, Indonesia, India, Vietnam, Philippines, South Korea, Japan, Thailand, Malaysia, Australia, and others), Latin America (Brazil, Mexico, Ecuador, and others), Europe (Norway, Spain, Russia, United Kingdom, France, Italy, Greece, Netherlands, Ireland, Denmark, Germany, and others), Middle East and Africa (Egypt, Turkey, Saudi Arabia, and others), North America (United States and Canada). According to the report, Asia Pacific accounted for the largest market share.
The Asia Pacific's extensive coastlines, abundant freshwater resources, and favorable climate conditions provide an ideal environment for aquaculture operations. Countries like China, India, Vietnam, and Indonesia are major aquaculture producers, benefiting from these geographical advantages. The Asia Pacific nations have a long history of aquaculture practices, allowing for cultivating a wide range of species, including shrimp, tilapia, and carp. This diversity caters to both local and global demand for seafood products.
Furthermore, the region's expanding population and rising disposable income levels drive the demand for seafood, making aquaculture a critical contributor to food security and economic growth. Affordable labor in some countries also supports the expansion of aquaculture operations. Additionally, the region actively embraces technological advancements in aquaculture, implementing innovations such as recirculating aquaculture systems (RAS) and sustainable practices to enhance productivity and environmental sustainability.
Top companies are strengthening market growth through strategic initiatives and innovations. These industry leaders invest heavily in research and development, constantly innovating to improve aquaculture practices, enhance fish health, and minimize environmental impacts. They are at the forefront of developing advanced recirculating aquaculture systems (RAS), which reduce water usage and promote sustainability. Furthermore, these companies are actively exploring novel species for aquaculture, diversifying product offerings to cater to changing consumer preferences. This expansion beyond traditional species meets market demand and opens up new revenue streams. Besides, top aquaculture firms are committed to sustainable practices, aligning with global environmental concerns. They implement responsible aquaculture certifications, reduce antibiotic use, and employ efficient waste management techniques. Moreover, their global reach and distribution networks ensure a wide and reliable supply of seafood products. This consistency fosters consumer confidence and helps meet the growing demand for seafood. Additionally, these companies invest in education and collaboration with local communities, creating jobs and supporting the socio-economic development of their regions.
The report has provided a comprehensive analysis of the competitive landscape in the aquaculture market. Detailed profiles of all major companies have also been provided.
Aquaculture of Texas Inc.
Aquaculture Systems Technologies, L.L.C.
Aquafarm Equipment AS
Cermaq
Cooke Aquaculture Inc
CPI Equipment Inc.
Frea Aquaculture Solutions
Farallon Aquaculture, SA
Huon Aquaculture Group Ltd
International Fish Farming Holding Co. -Asmak
Leroy Seafood Group
Nireus Aquaculture
SELONDA Aquaculture SA
Stehr Group
Stolt-Nielsen Limited
Tassal
Thai Union Group