세계의 연체동물 시장 : 규모, 점유율, 성장 및 산업 분석, 유형별, 용도별, 지역별 인사이트 및 예측(2024-2032년)
Molluscs Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast, 2024-2032
상품코드:1891517
리서치사:Fortune Business Insights Pvt. Ltd.
발행일:2025년 12월
페이지 정보:영문 399 Pages
라이선스 & 가격 (부가세 별도)
한글목차
연체동물 시장의 성장 요인
세계의 연체동물 시장은 수산물 소비 증가, 양식업의 성장, 고품질 고단백 식품에 대한 수요 증가에 힘입어 꾸준한 확대를 지속하고 있습니다. 2024년 세계의 연체동물 시장 규모는 413억 2,000만 달러로 평가되었습니다. 시장은 2025년에 430억 5,000만 달러로 성장하고, 2032년까지는 582억 3,000만 달러에 이를 것으로 예측되며, 예측 기간 동안 수요의 지속적인 증가를 나타낼 전망입니다.
굴, 홍합, 전복 등의 연체동물은 영양가, 다양한 요리용도, 많은 시장에서의 고급품으로서의 인식으로 인해 세계의 해산물 소비에 중요한 역할을 하고 있습니다. 이 제품은 일반 가정, 외식 산업 및 고급 레스토랑에서 널리 소비되고 있으며 세계 어패류 산업의 중요한 부분입니다.
2024년 아시아태평양은 세계의 연체동물 시장을 독점했으며, 지역 시장 규모는 248억 2,000만 달러로 시장 점유율 전체의 60.07%를 차지했습니다. 이 지역의 이점은 중국, 일본, 동남아시아 국가 등에서의 강력한 양식 생산량, 문화적 식습관, 높은 인구 밀도 및 광범위한 수산물 소비에 의해 뒷받침됩니다.
시장 성장 촉진요인과 성장의 역학
세계의 연체동물 시장은 1인당 수산물 소비량 증가와 양식 생산의 확대에 의해 뒷받침되고 있습니다. 세계의 생선 소비량은 2010년 1인당 18.67kg에서 2020년부터 2022년에 걸쳐 약 20.45kg으로 증가하였으며 단백질이 풍부한 식사로의 장기적인 전환이 현저히 나타나고 있습니다. 연체동물은 오메가3 지방산, 비타민, 철분, 미네랄 등 높은 영양가로 인해 이 동향의 혜택을 누리고 있습니다.
또 다른 주요 성장 요인은 양식 산업의 대규모 확대입니다. 2022년에는 양식생산량이 처음으로 천연어획량을 상회하여 수산물 총생산량의 51%를 차지했습니다. 연체동물은 사료량이 비교적 적으며, 관리된 환경에 대한 적응성이 높기 때문에 가장 많이 양식되는 종입니다. FAO에 따르면 연체동물의 양식생산은 76개국 이상으로 확대되어 안정적인 공급을 확보하고 세계 시장의 성장을 뒷받침하고 있습니다.
외식산업의 빠른 성장도 시장 확대에 크게 기여하고 있습니다. 조개류는 고급스러움과 요리의 다양성으로 고급 레스토랑, 캐주얼 레스토랑, 퓨전 요리에서 널리 사용됩니다. 팬데믹 후 외식 산업의 회복으로 레스토랑과 숙박 시설 수요가 회복되어 시장 기세를 더욱 강화하고 있습니다.
COVID-19의 영향
COVID-19 팬데믹은 공급망, 생산, 소비자 신뢰에 영향을 미치고 세계의 연체동물 시장에 심각한 혼란을 가져왔습니다. 세계 최대의 연체동물 생산국이자 소비국인 중국에서는 팬데믹이 수산물 시장에서 발생하면서 큰 혼란이 발생했습니다. 수산물이 바이러스를 매개했다는 증거는 밝혀지지 않았지만 이러한 사건은 일시적으로 소비 패턴을 변화시켰습니다. 시장은 단기적인 과제에 직면했지만 판매 채널의 다양화와 생산자의 적응으로 수요가 안정화되었습니다. 지속적인 시장 성장을 위해서는 수산물 안전에 대한 소비자의 신뢰 회복이 여전히 중요합니다.
시장 동향
조개 시장을 형성하는 주요 동향은 요리, 포장, 고급 해산물 제품의 소비 증가입니다. 가공 및 포장된 수산물의 생산량은 2011년 5,626만 톤에서 2021년에는 6,292만 톤으로 증가하여 간편 식품에 대한 수요 증가를 반영하고 있습니다. 전복 및 굴과 같은 고급 조개류는 가처분 소득 증가와 라이프 스타일 취향의 변화를 배경으로 고급 음식 체험에서 점점 더 주목을 받고 있습니다.
부문별 분석
유형별로 2024년에 굴은 세계의 연체동물 시장을 견인하였으며 앞으로도 가장 성장률이 높은 부문으로 유지될 것으로 예측됩니다. 굴은 다양한 요리로 널리 소비되며 고급 재료로 평가됩니다. 홍합은 수산업의 적극적인 노력과 광범위한 요리 용도에 힘입어 2위를 차지하였습니다. 전복은 틈새 시장에서 고부가가치 부문이며 특히 아시아 시장에서 인기가 있습니다.
유통 채널별로 소매 부문은 2024년 압도적인 점유율을 차지했습니다. 이는 가정에서의 소비 보급과 신선한 제품, 냉동 제품, 통조림 및 부가가치 제품의 가용성에 의해 뒷받침되었습니다. 한편, 외식산업 부문은 고급 레스토랑 수요, 확대되는 레스토랑 체인, 미식 해산물에 대한 수요 증가에 힘입어 가장 빠른 성장을 기록할 것으로 예측됩니다.
지역별 전망
아시아태평양이 세계 시장을 선도하는 한편, 북미는 연체동물의 주요 수입국 및 소비국으로 유지되고 있습니다. 미국 연체동물 시장은 높은 구매력과 지속 가능한 양식업의 확대를 배경으로 2032년까지 53억 1,000만 달러에 달할 것으로 예측되고 있습니다. 유럽에서는 안정적인 수요가 지속되고 있으며, 스페인과 이탈리아가 프리미엄 해산물의 주요 시장이 되고 있습니다. 남미는 칠레와 페루에서 강력한 양식 생산의 혜택을 받고 있으며, 중동 및 아프리카에서는 수입 의존도의 저감과 공급의 지속가능성 확보를 위해 굴 양식에 대한 투자가 진행되고 있습니다.
목차
제1장 서론
제2장 주요 요약
제3장 시장 역학
시장 성장 촉진요인
시장 성장 억제요인
시장 기회
시장 동향
제4장 주요 인사이트
세계의 수산물 시장 개요
업계의 SWOT 분석
밸류체인 분석
최근의 업계 동향 - 정책, 제휴, 신제품 발매, 합병 및 인수
시장 분석과 인사이트(COVID-19와의 관련성)
COVID-19가 시장에 미치는 영향
팬데믹에 의한 공급 체인의 과제
재해 시의 잠재적 판매 지원 기회
제5장 세계의 연체동물 시장 분석, 인사이트 및 예측(2019-2032년)
주요 조사 결과 및 요약
시장 추계 및 예측
유형별
전복
홍합
굴
유통 채널별
푸드서비스
소매
지역별
북미
유럽
아시아태평양
남미
중동 및 아프리카
제6장 북미의 연체동물 시장 분석, 인사이트 및 예측(2019-2032년)
국가별
미국
캐나다
멕시코
제7장 유럽의 연체동물 시장 분석, 인사이트 및 예측(2019-2032년)
국가별
영국
독일
프랑스
이탈리아
스페인
기타 유럽
제8장 아시아태평양의 연체동물 시장 분석, 인사이트 및 예측(2019-2032년)
국가별
중국
인도
일본
호주
기타 아시아태평양
제9장 남미의 연체동물 시장 분석, 인사이트 및 예측(2019-2032년)
국가별
브라질
아르헨티나
기타 남미 국가
제10장 중동 및 아프리카의 연체동물 시장 분석, 인사이트 및 예측(2019-2032년)
국가별
남아프리카
튀르키예
기타 중동 및 아프리카
제11장 경쟁 매트릭스
주요 기업에 의한 사업 전략
세계의 연체동물 시장 내 주요 제조업체별 수익 점유율 및 순위 분석(2024년)
제12장 기업 프로파일
Aqunion(Pty) Ltd
Abagold Ltd.
Craig Mostyn Group
Omega Seafood Limited
Glenbeigh Shellfish Limited
Mida Food Distributors Inc.
Vilsund Blue A/S(Denmark)
Southern Ocean Mariculture Pty Ltd.
ITOCHU Corporation
Shingen Foods Co., Ltd.
제13장 부록
CSM
영문 목차
영문목차
Growth Factors of molluscs Market
The global molluscs market is witnessing steady expansion, supported by rising seafood consumption, growth in aquaculture, and increasing demand for premium and protein-rich food products. In 2024, the global molluscs market size was valued at USD 41.32 billion. The market is projected to grow to USD 43.05 billion in 2025 and further reach USD 58.23 billion by 2032, indicating consistent demand growth during the forecast period.
Molluscs, including oysters, mussels, and abalone, play a vital role in global seafood consumption due to their nutritional value, versatility in culinary applications, and premium positioning in many markets. These products are widely consumed across households, food service establishments, and high-end restaurants, making them an important segment within the global seafood industry.
In 2024, Asia Pacific dominated the global molluscs market, accounting for 60.07% of the total market share, with a regional market size of USD 24.82 billion. The region's dominance is driven by strong aquaculture output, cultural dietary preferences, high population density, and extensive seafood consumption across countries such as China, Japan, and Southeast Asian nations.
Market Drivers and Growth Dynamics
The global molluscs market is supported by rising per capita seafood consumption and expanding aquaculture production. Global fish consumption increased from 18.67 kg per capita in 2010 to around 20.45 kg during 2020-2022, highlighting a long-term shift toward protein-rich diets. Molluscs have benefited from this trend due to their high nutritional content, including omega-3 fatty acids, vitamins, iron, and minerals.
Another major growth factor is the substantial expansion of the aquaculture industry. In 2022, aquaculture production surpassed capture fisheries for the first time, accounting for 51% of total seafood production. Molluscs are among the most farmed species due to their relatively low feed requirements and adaptability to controlled environments. According to the FAO, aquaculture production of molluscs spans across more than 76 countries, ensuring stable supply and supporting global market growth.
The rapid growth of the food service industry has also contributed significantly to market expansion. Molluscs are widely used in fine dining, casual restaurants, and fusion cuisines due to their premium appeal and culinary versatility. Post-pandemic recovery in the food service sector has restored demand from restaurants and hospitality establishments, reinforcing market momentum.
Impact of COVID-19
The COVID-19 pandemic significantly disrupted the global molluscs market by affecting supply chains, production, and consumer confidence. China, the world's largest producer and consumer of molluscs, experienced major disruptions as the pandemic initially emerged from a seafood market. These events temporarily altered consumption patterns despite no evidence of aquatic products transmitting the virus. While the market faced short-term challenges, diversification of sales channels and adaptation by producers helped stabilize demand. Restoring consumer trust in seafood safety remains critical for sustained market growth.
Market Trends
A key trend shaping the molluscs market is the rising consumption of prepared, packaged, and premium seafood products. Production of processed and packaged seafood increased from 56.26 million tons in 2011 to 62.92 million tons in 2021, reflecting growing demand for convenience foods. Premium molluscs such as abalone and oysters are increasingly featured in luxury dining experiences, supported by rising disposable incomes and changing lifestyle preferences.
Segmentation Insights
By type, oysters dominated the global molluscs market in 2024 and are expected to remain the fastest-growing segment. Oysters are widely consumed across diverse cuisines and are highly valued for their premium status. Mussels represent the second-largest segment, supported by strong aquaculture initiatives and widespread culinary use. Abalone remains a niche yet high-value segment, particularly popular in Asian markets.
By distribution channel, the retail segment held a dominant share in 2024, driven by widespread household consumption and availability of fresh, frozen, canned, and value-added products. Meanwhile, the food service segment is projected to register the fastest growth, supported by premium dining, expanding restaurant chains, and rising demand for gourmet seafood.
Regional Outlook
While Asia Pacific leads the global market, North America remains a major importer and consumer of molluscs. The U.S. molluscs market is projected to reach USD 5.31 billion by 2032, supported by high purchasing power and expanding sustainable aquaculture. Europe continues to show stable demand, with Spain and Italy being key markets for premium seafood. South America benefits from strong aquaculture production in Chile and Peru, while Middle East & Africa are investing in oyster farming to reduce import dependence and ensure supply sustainability.
Competitive Landscape
The global molluscs market features companies such as ITOCHU Corporation, Abagold Ltd., Aqunion, Craig Mostyn Group, Vilsund Blue, and Southern Ocean Mariculture, focusing on sustainable practices, product innovation, and geographic expansion. Ongoing investments in aquaculture technology and premium product offerings are expected to shape competition through 2032.
Segmentation By Type
Abalone
Live
Chilled
Frozen
Dried
Canned
Abalone Meat
Mussels
Live
Cooked and chilled
Frozen
Canned
Smoked
Pickled
Mussel Meat
Oysters
Live whole
Frozen
Smoked
Pickled
Oyster Meat
By Distribution Channel
Food Service
Bars and Cafes
Restaurants
Retail
Grocery Stores and Hypermarkets/Supermarkets
Independent Stores
Others
By Region
North America (By Type, Distribution Channel, and Country)
U.S. (By Type, By Distribution Channel)
Canada (By Type, By Distribution Channel)
Mexico (By Type, By Distribution Channel)
Europe (By Type, Distribution Channel, and Country)
Germany (By Type, By Distribution Channel)
France (By Type, By Distribution Channel)
Italy (By Type, By Distribution Channel)
Spain (By Type, By Distribution Channel)
U.K. (By Type, By Distribution Channel)
Rest of Europe (By Type, By Distribution Channel)
Asia Pacific (By Type, Distribution Channel, and Country)
China (By Type, By Distribution Channel)
India (By Type, By Distribution Channel)
Japan (By Type, By Distribution Channel)
Australia (By Type, By Distribution Channel)
Rest of Asia Pacific (By Type, By Distribution Channel)
South America (By Type, Distribution Channel, and Country)
Brazil (By Type, By Distribution Channel)
Argentina (By Type, By Distribution Channel)
Rest of South America (By Type, By Distribution Channel)
Middle East and Africa (By Type, Distribution Channel, and Country)
South Africa (By Type, By Distribution Channel)
Israel (By Type, By Distribution Channel)
Rest of Middle East & Africa (By Type, By Distribution Channel)
Table of Content
1. Introduction
1.1. Research Scope
1.2. Market Segmentation
1.3. Research Methodology
1.4. Definitions and Assumptions
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Market Trends
4. Key Insights
4.1. Overview of the Global Seafood Market
4.2. Industry SWOT Analysis
4.3. Value Chain Analysis
4.4. Recent Industry Developments - Policies, Partnerships, New Product Launches, and Mergers & Acquisitions
4.5. Market Analysis and Insights (in Relation with COVID-19)
4.5.1. Impact of COVID-19 on the Market
4.5.2. Supply Chain Challenges due to the Pandemic
4.5.3. Potential Opportunities to Support the Sales during the Calamity
5. Global Molluscs Market Analysis, Insights and Forecast, 2019-2032
5.1. Key Findings / Summary
5.2. Market Size Estimates and Forecast
5.2.1. By Type
5.2.1.1. Abalone
5.2.1.1.1. Live
5.2.1.1.2. Chilled
5.2.1.1.3. Frozen
5.2.1.1.4. Dried
5.2.1.1.5. Canned
5.2.1.1.6. Abalone Meat
5.2.1.2. Mussels
5.2.1.2.1. Live
5.2.1.2.2. Cooked and chilled
5.2.1.2.3. Frozen
5.2.1.2.4. Canned
5.2.1.2.5. Smoked
5.2.1.2.6. Pickled
5.2.1.2.7. Mussel Meat
5.2.1.3. Oysters
5.2.1.3.1. Live whole
5.2.1.3.2. Frozen
5.2.1.3.3. Smoked
5.2.1.3.4. Pickled
5.2.1.3.5. Oyster Meat
5.2.2. By Distribution Channel
5.2.2.1. Food Service
5.2.2.1.1. Bars and Cafes
5.2.2.1.2. Restaurants
5.2.2.2. Retail
5.2.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
5.2.2.2.2. Independent Stores
5.2.2.2.3. Others
5.2.3. By Region
5.2.3.1. North America
5.2.3.2. Europe
5.2.3.3. Asia Pacific
5.2.3.4. South America
5.2.3.5. Middle East & Africa
6. North America Molluscs Market Analysis, Insights and Forecast, 2019-2032
6.1. Key Findings / Summary
6.2. Market Size Estimates and Forecast
6.2.1. By Type
6.2.1.1. Abalone
6.2.1.1.1. Live
6.2.1.1.2. Chilled
6.2.1.1.3. Frozen
6.2.1.1.4. Dried
6.2.1.1.5. Canned
6.2.1.1.6. Abalone Meat
6.2.1.2. Mussels
6.2.1.2.1. Live
6.2.1.2.2. Cooked and chilled
6.2.1.2.3. Frozen
6.2.1.2.4. Canned
6.2.1.2.5. Smoked
6.2.1.2.6. Pickled
6.2.1.2.7. Mussel Meat
6.2.1.3. Oysters
6.2.1.3.1. Live whole
6.2.1.3.2. Frozen
6.2.1.3.3. Smoked
6.2.1.3.4. Pickled
6.2.1.3.5. Oyster Meat
6.2.2. By Distribution Channel
6.2.2.1. Food Service
6.2.2.1.1. Bars and Cafes
6.2.2.1.2. Restaurants
6.2.2.2. Retail
6.2.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
6.2.2.2.2. Independent Stores
6.2.2.2.3. Others
6.2.3. By Country (Value)
6.2.3.1. U.S.
6.2.3.2. Canada
6.2.3.3. Mexico
6.3. U.S. Market Size Estimates and Forecast
6.3.1. By Type
6.3.1.1. Abalone
6.3.1.1.1. Live
6.3.1.1.2. Chilled
6.3.1.1.3. Frozen
6.3.1.1.4. Dried
6.3.1.1.5. Canned
6.3.1.1.6. Abalone Meat
6.3.1.2. Mussels
6.3.1.2.1. Live
6.3.1.2.2. Cooked and chilled
6.3.1.2.3. Frozen
6.3.1.2.4. Canned
6.3.1.2.5. Smoked
6.3.1.2.6. Pickled
6.3.1.2.7. Mussel Meat
6.3.1.3. Oysters
6.3.1.3.1. Live whole
6.3.1.3.2. Frozen
6.3.1.3.3. Smoked
6.3.1.3.4. Pickled
6.3.1.3.5. Oyster Meat
6.3.2. By Distribution Channel
6.3.2.1. Food Service
6.3.2.1.1. Bars and Cafes
6.3.2.1.2. Restaurants
6.3.2.2. Retail
6.3.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
6.3.2.2.2. Independent Stores
6.3.2.2.3. Others
6.4. Canada Market Size Estimates and Forecast
6.4.1. By Type
6.4.1.1. Abalone
6.4.1.1.1. Live
6.4.1.1.2. Chilled
6.4.1.1.3. Frozen
6.4.1.1.4. Dried
6.4.1.1.5. Canned
6.4.1.1.6. Abalone Meat
6.4.1.2. Mussels
6.4.1.2.1. Live
6.4.1.2.2. Cooked and chilled
6.4.1.2.3. Frozen
6.4.1.2.4. Canned
6.4.1.2.5. Smoked
6.4.1.2.6. Pickled
6.4.1.2.7. Mussel Meat
6.4.1.3. Oysters
6.4.1.3.1. Live whole
6.4.1.3.2. Frozen
6.4.1.3.3. Smoked
6.4.1.3.4. Pickled
6.4.1.3.5. Oyster Meat
6.4.2. By Distribution Channel
6.4.2.1. Food Service
6.4.2.1.1. Bars and Cafes
6.4.2.1.2. Restaurants
6.4.2.2. Retail
6.4.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
6.4.2.2.2. Independent Stores
6.4.2.2.3. Others
6.5. Mexico Market Size Estimates and Forecast
6.5.1. By Type
6.5.1.1. Abalone
6.5.1.1.1. Live
6.5.1.1.2. Chilled
6.5.1.1.3. Frozen
6.5.1.1.4. Dried
6.5.1.1.5. Canned
6.5.1.1.6. Abalone Meat
6.5.1.2. Mussels
6.5.1.2.1. Live
6.5.1.2.2. Cooked and chilled
6.5.1.2.3. Frozen
6.5.1.2.4. Canned
6.5.1.2.5. Smoked
6.5.1.2.6. Pickled
6.5.1.2.7. Mussel Meat
6.5.1.3. Oysters
6.5.1.3.1. Live whole
6.5.1.3.2. Frozen
6.5.1.3.3. Smoked
6.5.1.3.4. Pickled
6.5.1.3.5. Oyster Meat
6.5.2. By Distribution Channel
6.5.2.1. Food Service
6.5.2.1.1. Bars and Cafes
6.5.2.1.2. Restaurants
6.5.2.2. Retail
6.5.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
6.5.2.2.2. Independent Stores
6.5.2.2.3. Others
7. Europe Molluscs Market Analysis, Insights and Forecast, 2019-2032
7.1. Key Findings / Summary
7.2. Market Size Estimates and Forecast
7.2.1. By Type
7.2.1.1. Abalone
7.2.1.1.1. Live
7.2.1.1.2. Chilled
7.2.1.1.3. Frozen
7.2.1.1.4. Dried
7.2.1.1.5. Canned
7.2.1.1.6. Abalone Meat
7.2.1.2. Mussels
7.2.1.2.1. Live
7.2.1.2.2. Cooked and chilled
7.2.1.2.3. Frozen
7.2.1.2.4. Canned
7.2.1.2.5. Smoked
7.2.1.2.6. Pickled
7.2.1.2.7. Mussel Meat
7.2.1.3. Oysters
7.2.1.3.1. Live whole
7.2.1.3.2. Frozen
7.2.1.3.3. Smoked
7.2.1.3.4. Pickled
7.2.1.3.5. Oyster Meat
7.2.2. By Distribution Channel
7.2.2.1. Food Service
7.2.2.1.1. Bars and Cafes
7.2.2.1.2. Restaurants
7.2.2.2. Retail
7.2.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
7.2.2.2.2. Independent Stores
7.2.2.2.3. Others
7.2.3. By Country (Value)
7.2.3.1. UK
7.2.3.2. Germany
7.2.3.3. France
7.2.3.4. Italy
7.2.3.5. Spain
7.2.3.6. Rest of Europe
7.3. UK Market Size Estimates and Forecast
7.3.1. By Type
7.3.1.1. Abalone
7.3.1.1.1. Live
7.3.1.1.2. Chilled
7.3.1.1.3. Frozen
7.3.1.1.4. Dried
7.3.1.1.5. Canned
7.3.1.1.6. Abalone Meat
7.3.1.2. Mussels
7.3.1.2.1. Live
7.3.1.2.2. Cooked and chilled
7.3.1.2.3. Frozen
7.3.1.2.4. Canned
7.3.1.2.5. Smoked
7.3.1.2.6. Pickled
7.3.1.2.7. Mussel Meat
7.3.1.3. Oysters
7.3.1.3.1. Live whole
7.3.1.3.2. Frozen
7.3.1.3.3. Smoked
7.3.1.3.4. Pickled
7.3.1.3.5. Oyster Meat
7.3.2. By Distribution Channel
7.3.2.1. Food Service
7.3.2.1.1. Bars and Cafes
7.3.2.1.2. Restaurants
7.3.2.2. Retail
7.3.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
7.3.2.2.2. Independent Stores
7.3.2.2.3. Others
7.4. Germany Market Size Estimates and Forecast
7.4.1. By Type
7.4.1.1. Abalone
7.4.1.1.1. Live
7.4.1.1.2. Chilled
7.4.1.1.3. Frozen
7.4.1.1.4. Dried
7.4.1.1.5. Canned
7.4.1.1.6. Abalone Meat
7.4.1.2. Mussels
7.4.1.2.1. Live
7.4.1.2.2. Cooked and chilled
7.4.1.2.3. Frozen
7.4.1.2.4. Canned
7.4.1.2.5. Smoked
7.4.1.2.6. Pickled
7.4.1.2.7. Mussel Meat
7.4.1.3. Oysters
7.4.1.3.1. Live whole
7.4.1.3.2. Frozen
7.4.1.3.3. Smoked
7.4.1.3.4. Pickled
7.4.1.3.5. Oyster Meat
7.4.2. By Distribution Channel
7.4.2.1. Food Service
7.4.2.1.1. Bars and Cafes
7.4.2.1.2. Restaurants
7.4.2.2. Retail
7.4.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
7.4.2.2.2. Independent Stores
7.4.2.2.3. Others
7.5. France Market Size Estimates and Forecast
7.5.1. By Type
7.5.1.1. Abalone
7.5.1.1.1. Live
7.5.1.1.2. Chilled
7.5.1.1.3. Frozen
7.5.1.1.4. Dried
7.5.1.1.5. Canned
7.5.1.1.6. Abalone Meat
7.5.1.2. Mussels
7.5.1.2.1. Live
7.5.1.2.2. Cooked and chilled
7.5.1.2.3. Frozen
7.5.1.2.4. Canned
7.5.1.2.5. Smoked
7.5.1.2.6. Pickled
7.5.1.2.7. Mussel Meat
7.5.1.3. Oysters
7.5.1.3.1. Live whole
7.5.1.3.2. Frozen
7.5.1.3.3. Smoked
7.5.1.3.4. Pickled
7.5.1.3.5. Oyster Meat
7.5.2. By Distribution Channel
7.5.2.1. Food Service
7.5.2.1.1. Bars and Cafes
7.5.2.1.2. Restaurants
7.5.2.2. Retail
7.5.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
7.5.2.2.2. Independent Stores
7.5.2.2.3. Others
7.6. Italy Market Size Estimates and Forecast
7.6.1. By Type
7.6.1.1. Abalone
7.6.1.1.1. Live
7.6.1.1.2. Chilled
7.6.1.1.3. Frozen
7.6.1.1.4. Dried
7.6.1.1.5. Canned
7.6.1.1.6. Abalone Meat
7.6.1.2. Mussels
7.6.1.2.1. Live
7.6.1.2.2. Cooked and chilled
7.6.1.2.3. Frozen
7.6.1.2.4. Canned
7.6.1.2.5. Smoked
7.6.1.2.6. Pickled
7.6.1.2.7. Mussel Meat
7.6.1.3. Oysters
7.6.1.3.1. Live whole
7.6.1.3.2. Frozen
7.6.1.3.3. Smoked
7.6.1.3.4. Pickled
7.6.1.3.5. Oyster Meat
7.6.2. By Distribution Channel
7.6.2.1. Food Service
7.6.2.1.1. Bars and Cafes
7.6.2.1.2. Restaurants
7.6.2.2. Retail
7.6.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
7.6.2.2.2. Independent Stores
7.6.2.2.3. Others
7.7. Spain Market Size Estimates and Forecast
7.7.1. By Type
7.7.1.1. Abalone
7.7.1.1.1. Live
7.7.1.1.2. Chilled
7.7.1.1.3. Frozen
7.7.1.1.4. Dried
7.7.1.1.5. Canned
7.7.1.1.6. Abalone Meat
7.7.1.2. Mussels
7.7.1.2.1. Live
7.7.1.2.2. Cooked and chilled
7.7.1.2.3. Frozen
7.7.1.2.4. Canned
7.7.1.2.5. Smoked
7.7.1.2.6. Pickled
7.7.1.2.7. Mussel Meat
7.7.1.3. Oysters
7.7.1.3.1. Live whole
7.7.1.3.2. Frozen
7.7.1.3.3. Smoked
7.7.1.3.4. Pickled
7.7.1.3.5. Oyster Meat
7.7.2. By Distribution Channel
7.7.2.1. Food Service
7.7.2.1.1. Bars and Cafes
7.7.2.1.2. Restaurants
7.7.2.2. Retail
7.7.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
7.7.2.2.2. Independent Stores
7.7.2.2.3. Others
7.8. Rest of Europe Market Size Estimates and Forecast
7.8.1. By Type
7.8.1.1. Abalone
7.8.1.1.1. Live
7.8.1.1.2. Chilled
7.8.1.1.3. Frozen
7.8.1.1.4. Dried
7.8.1.1.5. Canned
7.8.1.1.6. Abalone Meat
7.8.1.2. Mussels
7.8.1.2.1. Live
7.8.1.2.2. Cooked and chilled
7.8.1.2.3. Frozen
7.8.1.2.4. Canned
7.8.1.2.5. Smoked
7.8.1.2.6. Pickled
7.8.1.2.7. Mussel Meat
7.8.1.3. Oysters
7.8.1.3.1. Live whole
7.8.1.3.2. Frozen
7.8.1.3.3. Smoked
7.8.1.3.4. Pickled
7.8.1.3.5. Oyster Meat
7.8.2. By Distribution Channel
7.8.2.1. Food Service
7.8.2.1.1. Bars and Cafes
7.8.2.1.2. Restaurants
7.8.2.2. Retail
7.8.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
7.8.2.2.2. Independent Stores
7.8.2.2.3. Others
8. Asia Pacific Molluscs Market Analysis, Insights and Forecast, 2019-2032
8.1. Key Findings / Summary
8.2. Market Size Estimates and Forecast
8.2.1. By Type
8.2.1.1. Abalone
8.2.1.1.1. Live
8.2.1.1.2. Chilled
8.2.1.1.3. Frozen
8.2.1.1.4. Dried
8.2.1.1.5. Canned
8.2.1.1.6. Abalone Meat
8.2.1.2. Mussels
8.2.1.2.1. Live
8.2.1.2.2. Cooked and chilled
8.2.1.2.3. Frozen
8.2.1.2.4. Canned
8.2.1.2.5. Smoked
8.2.1.2.6. Pickled
8.2.1.2.7. Mussel Meat
8.2.1.3. Oysters
8.2.1.3.1. Live whole
8.2.1.3.2. Frozen
8.2.1.3.3. Smoked
8.2.1.3.4. Pickled
8.2.1.3.5. Oyster Meat
8.2.2. By Distribution Channel
8.2.2.1. Food Service
8.2.2.1.1. Bars and Cafes
8.2.2.1.2. Restaurants
8.2.2.2. Retail
8.2.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
8.2.2.2.2. Independent Stores
8.2.2.2.3. Others
8.2.3. By Country (Value)
8.2.3.1. China
8.2.3.2. India
8.2.3.3. Japan
8.2.3.4. Australia
8.2.3.5. Rest of Asia Pacific
8.3. China Market Size Estimates and Forecast
8.3.1. By Type
8.3.1.1. Abalone
8.3.1.1.1. Live
8.3.1.1.2. Chilled
8.3.1.1.3. Frozen
8.3.1.1.4. Dried
8.3.1.1.5. Canned
8.3.1.1.6. Abalone Meat
8.3.1.2. Mussels
8.3.1.2.1. Live
8.3.1.2.2. Cooked and chilled
8.3.1.2.3. Frozen
8.3.1.2.4. Canned
8.3.1.2.5. Smoked
8.3.1.2.6. Pickled
8.3.1.2.7. Mussel Meat
8.3.1.3. Oysters
8.3.1.3.1. Live whole
8.3.1.3.2. Frozen
8.3.1.3.3. Smoked
8.3.1.3.4. Pickled
8.3.1.3.5. Oyster Meat
8.3.2. By Distribution Channel
8.3.2.1. Food Service
8.3.2.1.1. Bars and Cafes
8.3.2.1.2. Restaurants
8.3.2.2. Retail
8.3.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
8.3.2.2.2. Independent Stores
8.3.2.2.3. Others
8.4. India Market Size Estimates and Forecast
8.4.1. By Type
8.4.1.1. Abalone
8.4.1.1.1. Live
8.4.1.1.2. Chilled
8.4.1.1.3. Frozen
8.4.1.1.4. Dried
8.4.1.1.5. Canned
8.4.1.1.6. Abalone Meat
8.4.1.2. Mussels
8.4.1.2.1. Live
8.4.1.2.2. Cooked and chilled
8.4.1.2.3. Frozen
8.4.1.2.4. Canned
8.4.1.2.5. Smoked
8.4.1.2.6. Pickled
8.4.1.2.7. Mussel Meat
8.4.1.3. Oysters
8.4.1.3.1. Live whole
8.4.1.3.2. Frozen
8.4.1.3.3. Smoked
8.4.1.3.4. Pickled
8.4.1.3.5. Oyster Meat
8.4.2. By Distribution Channel
8.4.2.1. Food Service
8.4.2.1.1. Bars and Cafes
8.4.2.1.2. Restaurants
8.4.2.2. Retail
8.4.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
8.4.2.2.2. Independent Stores
8.4.2.2.3. Others
8.5. Japan Market Size Estimates and Forecast
8.5.1. By Type
8.5.1.1. Abalone
8.5.1.1.1. Live
8.5.1.1.2. Chilled
8.5.1.1.3. Frozen
8.5.1.1.4. Dried
8.5.1.1.5. Canned
8.5.1.1.6. Abalone Meat
8.5.1.2. Mussels
8.5.1.2.1. Live
8.5.1.2.2. Cooked and chilled
8.5.1.2.3. Frozen
8.5.1.2.4. Canned
8.5.1.2.5. Smoked
8.5.1.2.6. Pickled
8.5.1.2.7. Mussel Meat
8.5.1.3. Oysters
8.5.1.3.1. Live whole
8.5.1.3.2. Frozen
8.5.1.3.3. Smoked
8.5.1.3.4. Pickled
8.5.1.3.5. Oyster Meat
8.5.2. By Distribution Channel
8.5.2.1. Food Service
8.5.2.1.1. Bars and Cafes
8.5.2.1.2. Restaurants
8.5.2.2. Retail
8.5.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
8.5.2.2.2. Independent Stores
8.5.2.2.3. Others
8.6. Australia Market Size Estimates and Forecast
8.6.1. By Type
8.6.1.1. Abalone
8.6.1.1.1. Live
8.6.1.1.2. Chilled
8.6.1.1.3. Frozen
8.6.1.1.4. Dried
8.6.1.1.5. Canned
8.6.1.1.6. Abalone Meat
8.6.1.2. Mussels
8.6.1.2.1. Live
8.6.1.2.2. Cooked and chilled
8.6.1.2.3. Frozen
8.6.1.2.4. Canned
8.6.1.2.5. Smoked
8.6.1.2.6. Pickled
8.6.1.2.7. Mussel Meat
8.6.1.3. Oysters
8.6.1.3.1. Live whole
8.6.1.3.2. Frozen
8.6.1.3.3. Smoked
8.6.1.3.4. Pickled
8.6.1.3.5. Oyster Meat
8.6.2. By Distribution Channel
8.6.2.1. Food Service
8.6.2.1.1. Bars and Cafes
8.6.2.1.2. Restaurants
8.6.2.2. Retail
8.6.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
8.6.2.2.2. Independent Stores
8.6.2.2.3. Others
8.7. Rest of Asia Pacific Market Size Estimates and Forecast
8.7.1. By Type
8.7.1.1. Abalone
8.7.1.1.1. Live
8.7.1.1.2. Chilled
8.7.1.1.3. Frozen
8.7.1.1.4. Dried
8.7.1.1.5. Canned
8.7.1.1.6. Abalone Meat
8.7.1.2. Mussels
8.7.1.2.1. Live
8.7.1.2.2. Cooked and chilled
8.7.1.2.3. Frozen
8.7.1.2.4. Canned
8.7.1.2.5. Smoked
8.7.1.2.6. Pickled
8.7.1.2.7. Mussel Meat
8.7.1.3. Oysters
8.7.1.3.1. Live whole
8.7.1.3.2. Frozen
8.7.1.3.3. Smoked
8.7.1.3.4. Pickled
8.7.1.3.5. Oyster Meat
8.7.2. By Distribution Channel
8.7.2.1. Food Service
8.7.2.1.1. Bars and Cafes
8.7.2.1.2. Restaurants
8.7.2.2. Retail
8.7.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
8.7.2.2.2. Independent Stores
8.7.2.2.3. Others
9. South America Molluscs Market Analysis, Insights and Forecast, 2019-2032
9.1. Key Findings / Summary
9.2. Market Size Estimates and Forecast
9.2.1. By Type
9.2.1.1. Abalone
9.2.1.1.1. Live
9.2.1.1.2. Chilled
9.2.1.1.3. Frozen
9.2.1.1.4. Dried
9.2.1.1.5. Canned
9.2.1.1.6. Abalone Meat
9.2.1.2. Mussels
9.2.1.2.1. Live
9.2.1.2.2. Cooked and chilled
9.2.1.2.3. Frozen
9.2.1.2.4. Canned
9.2.1.2.5. Smoked
9.2.1.2.6. Pickled
9.2.1.2.7. Mussel Meat
9.2.1.3. Oysters
9.2.1.3.1. Live whole
9.2.1.3.2. Frozen
9.2.1.3.3. Smoked
9.2.1.3.4. Pickled
9.2.1.3.5. Oyster Meat
9.2.2. By Distribution Channel
9.2.2.1. Food Service
9.2.2.1.1. Bars and Cafes
9.2.2.1.2. Restaurants
9.2.2.2. Retail
9.2.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
9.2.2.2.2. Independent Stores
9.2.2.2.3. Others
9.2.3. By Country (Value)
9.2.3.1. Brazil
9.2.3.2. Argentina
9.2.3.3. Rest of South America
9.3. Brazil Market Size Estimates and Forecast
9.3.1. By Type
9.3.1.1. Abalone
9.3.1.1.1. Live
9.3.1.1.2. Chilled
9.3.1.1.3. Frozen
9.3.1.1.4. Dried
9.3.1.1.5. Canned
9.3.1.1.6. Abalone Meat
9.3.1.2. Mussels
9.3.1.2.1. Live
9.3.1.2.2. Cooked and chilled
9.3.1.2.3. Frozen
9.3.1.2.4. Canned
9.3.1.2.5. Smoked
9.3.1.2.6. Pickled
9.3.1.2.7. Mussel Meat
9.3.1.3. Oysters
9.3.1.3.1. Live whole
9.3.1.3.2. Frozen
9.3.1.3.3. Smoked
9.3.1.3.4. Pickled
9.3.1.3.5. Oyster Meat
9.3.2. By Distribution Channel
9.3.2.1. Food Service
9.3.2.1.1. Bars and Cafes
9.3.2.1.2. Restaurants
9.3.2.2. Retail
9.3.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
9.3.2.2.2. Independent Stores
9.3.2.2.3. Others
9.4. Argentina Market Size Estimates and Forecast
9.4.1. By Type
9.4.1.1. Abalone
9.4.1.1.1. Live
9.4.1.1.2. Chilled
9.4.1.1.3. Frozen
9.4.1.1.4. Dried
9.4.1.1.5. Canned
9.4.1.1.6. Abalone Meat
9.4.1.2. Mussels
9.4.1.2.1. Live
9.4.1.2.2. Cooked and chilled
9.4.1.2.3. Frozen
9.4.1.2.4. Canned
9.4.1.2.5. Smoked
9.4.1.2.6. Pickled
9.4.1.2.7. Mussel Meat
9.4.1.3. Oysters
9.4.1.3.1. Live whole
9.4.1.3.2. Frozen
9.4.1.3.3. Smoked
9.4.1.3.4. Pickled
9.4.1.3.5. Oyster Meat
9.4.2. By Distribution Channel
9.4.2.1. Food Service
9.4.2.1.1. Bars and Cafes
9.4.2.1.2. Restaurants
9.4.2.2. Retail
9.4.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
9.4.2.2.2. Independent Stores
9.4.2.2.3. Others
9.5. Rest of South America Market Size Estimates and Forecast
9.5.1. By Type
9.5.1.1. Abalone
9.5.1.1.1. Live
9.5.1.1.2. Chilled
9.5.1.1.3. Frozen
9.5.1.1.4. Dried
9.5.1.1.5. Canned
9.5.1.1.6. Abalone Meat
9.5.1.2. Mussels
9.5.1.2.1. Live
9.5.1.2.2. Cooked and chilled
9.5.1.2.3. Frozen
9.5.1.2.4. Canned
9.5.1.2.5. Smoked
9.5.1.2.6. Pickled
9.5.1.2.7. Mussel Meat
9.5.1.3. Oysters
9.5.1.3.1. Live whole
9.5.1.3.2. Frozen
9.5.1.3.3. Smoked
9.5.1.3.4. Pickled
9.5.1.3.5. Oyster Meat
9.5.2. By Distribution Channel
9.5.2.1. Food Service
9.5.2.1.1. Bars and Cafes
9.5.2.1.2. Restaurants
9.5.2.2. Retail
9.5.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
9.5.2.2.2. Independent Stores
9.5.2.2.3. Others
10. Middle East & Africa Molluscs Market Analysis, Insights and Forecast, 2019-2032
10.1. Key Findings / Summary
10.2. Market Size Estimates and Forecast
10.2.1. By Type
10.2.1.1. Abalone
10.2.1.1.1. Live
10.2.1.1.2. Chilled
10.2.1.1.3. Frozen
10.2.1.1.4. Dried
10.2.1.1.5. Canned
10.2.1.1.6. Abalone Meat
10.2.1.2. Mussels
10.2.1.2.1. Live
10.2.1.2.2. Cooked and chilled
10.2.1.2.3. Frozen
10.2.1.2.4. Canned
10.2.1.2.5. Smoked
10.2.1.2.6. Pickled
10.2.1.2.7. Mussel Meat
10.2.1.3. Oysters
10.2.1.3.1. Live whole
10.2.1.3.2. Frozen
10.2.1.3.3. Smoked
10.2.1.3.4. Pickled
10.2.1.3.5. Oyster Meat
10.2.2. By Distribution Channel
10.2.2.1. Food Service
10.2.2.1.1. Bars and Cafes
10.2.2.1.2. Restaurants
10.2.2.2. Retail
10.2.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
10.2.2.2.2. Independent Stores
10.2.2.2.3. Others
10.2.3. By Country (Value)
10.2.3.1. South Africa
10.2.3.2. Turkey
10.2.3.3. Rest of Middle East and Africa
10.3. South Africa Market Size Estimates and Forecast
10.3.1. By Type
10.3.1.1. Abalone
10.3.1.1.1. Live
10.3.1.1.2. Chilled
10.3.1.1.3. Frozen
10.3.1.1.4. Dried
10.3.1.1.5. Canned
10.3.1.1.6. Abalone Meat
10.3.1.2. Mussels
10.3.1.2.1. Live
10.3.1.2.2. Cooked and chilled
10.3.1.2.3. Frozen
10.3.1.2.4. Canned
10.3.1.2.5. Smoked
10.3.1.2.6. Pickled
10.3.1.2.7. Mussel Meat
10.3.1.3. Oysters
10.3.1.3.1. Live whole
10.3.1.3.2. Frozen
10.3.1.3.3. Smoked
10.3.1.3.4. Pickled
10.3.1.3.5. Oyster Meat
10.3.2. By Distribution Channel
10.3.2.1. Food Service
10.3.2.1.1. Bars and Cafes
10.3.2.1.2. Restaurants
10.3.2.2. Retail
10.3.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
10.3.2.2.2. Independent Stores
10.3.2.2.3. Others
10.4. Turkey Market Size Estimates and Forecast
10.4.1. By Type
10.4.1.1. Abalone
10.4.1.1.1. Live
10.4.1.1.2. Chilled
10.4.1.1.3. Frozen
10.4.1.1.4. Dried
10.4.1.1.5. Canned
10.4.1.1.6. Abalone Meat
10.4.1.2. Mussels
10.4.1.2.1. Live
10.4.1.2.2. Cooked and chilled
10.4.1.2.3. Frozen
10.4.1.2.4. Canned
10.4.1.2.5. Smoked
10.4.1.2.6. Pickled
10.4.1.2.7. Mussel Meat
10.4.1.3. Oysters
10.4.1.3.1. Live whole
10.4.1.3.2. Frozen
10.4.1.3.3. Smoked
10.4.1.3.4. Pickled
10.4.1.3.5. Oyster Meat
10.4.2. By Distribution Channel
10.4.2.1. Food Service
10.4.2.1.1. Bars and Cafes
10.4.2.1.2. Restaurants
10.4.2.2. Retail
10.4.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
10.4.2.2.2. Independent Stores
10.4.2.2.3. Others
10.5. Rest of Middle East and Africa Market Size Estimates and Forecast
10.5.1. By Type
10.5.1.1. Abalone
10.5.1.1.1. Live
10.5.1.1.2. Chilled
10.5.1.1.3. Frozen
10.5.1.1.4. Dried
10.5.1.1.5. Canned
10.5.1.1.6. Abalone Meat
10.5.1.2. Mussels
10.5.1.2.1. Live
10.5.1.2.2. Cooked and chilled
10.5.1.2.3. Frozen
10.5.1.2.4. Canned
10.5.1.2.5. Smoked
10.5.1.2.6. Pickled
10.5.1.2.7. Mussel Meat
10.5.1.3. Oysters
10.5.1.3.1. Live whole
10.5.1.3.2. Frozen
10.5.1.3.3. Smoked
10.5.1.3.4. Pickled
10.5.1.3.5. Oyster Meat
10.5.2. By Distribution Channel
10.5.2.1. Food Service
10.5.2.1.1. Bars and Cafes
10.5.2.1.2. Restaurants
10.5.2.2. Retail
10.5.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
10.5.2.2.2. Independent Stores
10.5.2.2.3. Others
11. Competitive Matrix
11.1. Business Strategies Adopted by Leading Players
11.2. Global Molluscs Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024
12. Company Profiles
12.1. Aqunion (Pty) Ltd
12.1.1. Overview
12.1.2. Description
12.1.3. Product Portfolio
12.1.4. Financials (Data as available in public domain and/or on paid databases)
12.1.5. Recent Developments
12.2. Abagold Ltd.
12.2.1. Overview
12.2.2. Description
12.2.3. Product Portfolio
12.2.4. Financials (Data as available in public domain and/or on paid databases)
12.2.5. Recent Developments
12.3. Craig Mostyn Group
12.3.1. Overview
12.3.2. Description
12.3.3. Product Portfolio
12.3.4. Financials (Data as available in public domain and/or on paid databases)
12.3.5. Recent Developments
12.4. Omega Seafood Limited
12.4.1. Overview
12.4.2. Description
12.4.3. Product Portfolio
12.4.4. Financials (Data as available in public domain and/or on paid databases)
12.4.5. Recent Developments
12.5. Glenbeigh Shellfish Limited
12.5.1. Overview
12.5.2. Description
12.5.3. Product Portfolio
12.5.4. Financials (Data as available in public domain and/or on paid databases)
12.5.5. Recent Developments
12.6. Mida Food Distributors Inc.
12.6.1. Overview
12.6.2. Description
12.6.3. Product Portfolio
12.6.4. Financials (Data as available in public domain and/or on paid databases)
12.6.5. Recent Developments
12.7. Vilsund Blue A/S (Denmark)
12.7.1. Overview
12.7.2. Description
12.7.3. Product Portfolio
12.7.4. Financials (Data as available in public domain and/or on paid databases)
12.7.5. Recent Developments
12.8. Southern Ocean Mariculture Pty Ltd.
12.8.1. Overview
12.8.2. Description
12.8.3. Product Portfolio
12.8.4. Financials (Data as available in public domain and/or on paid databases)
12.8.5. Recent Developments
12.9. ITOCHU Corporation
12.9.1. Overview
12.9.2. Description
12.9.3. Product Portfolio
12.9.4. Financials (Data as available in public domain and/or on paid databases)
12.9.5. Recent Developments
12.10. Shingen Foods Co., Ltd.
12.10.1. Overview
12.10.2. Description
12.10.3. Product Portfolio
12.10.4. Financials (Data as available in public domain and/or on paid databases)
