Marine-derived Protein Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2032
상품코드:1637070
리서치사:Fairfield Market Research
발행일:2025년 01월
페이지 정보:영문 210 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계 해양성 단백질 시장 규모는 기술 혁신, 지속가능성, 대체 단백질 공급원에 대한 소비자 수요 증가에 힘입어 크게 성장하고 있습니다. 어류, 조개류, 해조류를 원료로 하는 해양성 단백질은 독특한 영양 및 환경적 이점으로 인해 전 세계 식품 산업과 제약 산업을 재편하고 있습니다. 건강 지향적이고 친환경적인 솔루션에 대한 관심이 높아짐에 따라 이 시장은 크게 확대될 것으로 예상됩니다.
해양성 단백질은 필수 아미노산, 오메가 3 지방산, 중요한 미네랄을 풍부하게 함유한 고품질 영양 프로파일로 유명합니다. 이러한 단백질은 소비자의 다양한 요구를 충족시키기 위해 농축물, 분리물, 가수분해물 등 다양한 형태로 가공됩니다. 기능성 식품, 건강보조식품, 의약품, 화장품에 통합되어 그 다재다능함을 강조하고 있으며, 2025년까지 82억 5,000만 달러 규모에 도달하고 2032년까지 124억 8,000만 달러로 확대될 것으로 예상되며, CAGR은 6.10%로 견조한 성장세를 보일 것으로 예측됩니다.
심혈관 및 인지 기능 건강 등 해양성 단백질의 건강 효과에 대한 인식이 높아지면서 수요가 증가하고 있습니다. 해양성 단백질은 효율적인 양식과 혁신적인 해조류 양식 기술을 활용하여 기존 가축성 단백질에 비해 환경적으로 지속가능한 것으로 인식되고 있습니다. 해양성 단백질은 다양한 요리와 음식 취향에 적응할 수 있기 때문에 그 세계가 점점 더 매력적으로 변하고 있습니다.
세계의 해양성 단백질 시장에 대해 조사했으며, 시장 개요와 함께 유형별, 유래별, 추출 기술별, 최종사용자별, 지역별 동향, 시장 진입 기업의 경쟁 동향 등의 정보를 전해드립니다.
목차
제1장 주요 요약
제2장 시장 개요
시장 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 세계의 해양성 단백질 시장 전망, 2019-2032년
세계의 해양성 단백질 시장 전망, 유형별, 금액(10억 달러), 2019-2032년
세계의 해양성 단백질 시장 전망, 유래별, 금액(10억 달러), 2019-2032년
세계의 해양성 단백질 시장 전망, 추출 기술별, 금액(10억 달러), 2019-2032년
세계의 해양성 단백질 시장 전망, 최종사용자별, 금액(10억 달러), 2019-2032년
세계의 해양성 단백질 시장 전망, 지역별, 금액(10억 달러), 2019-2032년
제4장 북미의 해양성 단백질 시장 전망, 2019-2032년
제5장 유럽의 해양성 단백질 시장 전망, 2019-2032년
제6장 아시아태평양의 해양성 단백질 시장 전망, 2019-2032년
제7장 라틴아메리카의 해양성 단백질 시장 전망, 2019-2032년
제8장 중동 및 아프리카의 해양성 단백질 시장 전망, 2019-2032년
제9장 경쟁 구도
유형별 vs소스별 히트맵
기업 시장 점유율 분석, 2025년
경쟁 대시보드
기업 개요
Medtronic plc
Omega Protein Corporation
Aroma NZ Ltd.
Hofseth BioCare ASA
GC Rieber Oils
Scanbio Marine Group
Golden Omega
Marine Ingredients
Sea Run Holdings Inc.
Arctic Nutrition AS
CP Kelco
제10장 부록
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영문 목차
영문목차
The global marine-derived protein market is experiencing significant growth, driven by innovation, sustainability, and increasing consumer demand for alternative protein sources. Marine-derived proteins, sourced from fish, shellfish, and algae, are reshaping the global food and pharmaceutical industries with their unique nutritional and environmental benefits. As the focus on health-conscious and eco-friendly solutions intensifies, this market is set to expand substantially.
Market Insights
Marine-derived proteins are known for their high-quality nutritional profile, rich in essential amino acids, omega-3 fatty acids, and vital minerals. These proteins are processed into various forms such as concentrates, isolates, and hydrolysates to cater to diverse consumer needs. Their integration into functional foods, nutraceuticals, pharmaceuticals, and cosmetics underscores their versatility. By 2025, the market is projected to reach a valuation of $8.25 billion, expanding further to $12.48 billion by 2032, with a robust CAGR of 6.10%.
Key Market Drivers
Health and Wellness Focus: Rising awareness of the health benefits of marine-derived proteins, including their role in cardiovascular and cognitive health, is propelling demand.a
Sustainability Appeal: Marine proteins are perceived as more environmentally sustainable compared to traditional livestock proteins, leveraging efficient aquaculture and innovative algae farming techniques.
Culinary Diversity: Marine proteins' adaptability to various cuisines and dietary preferences is enhancing their global appeal.
Business Opportunity
The market offers a wide array of opportunities:
Food and Beverage Sector: Marine proteins are being increasingly used in functional foods and beverages, targeting health-conscious consumers seeking natural protein sources.
Pharmaceutical Innovations: Marine bioactive compounds with antioxidant and anti-inflammatory properties present immense potential for medical and therapeutic applications.
Cosmetic Applications: Marine-derived collagen and peptides are gaining traction in skincare products, addressing anti-aging and hydration needs.
Alternative Protein Sources: Algae-based proteins provide sustainable solutions for plant-based diets, expanding the market's scope.
Regional Analysis
South Asia & Oceania: Leading the market growth, this region benefits from high raw material availability and increasing consumer awareness of well-being. Collaborative efforts between seafood suppliers and food producers have fueled innovation and accessibility.
North America: The region is witnessing rising popularity of marine-themed cuisines and omega-3-rich seafood, supported by sustainable aquaculture practices and consumer preference for environmentally responsible products.
Europe: Regulatory support for marine sustainability and a strong focus on nutritional health have positioned Europe as a key player in the market's expansion.
Challenges and Restraints Despite its potential, the market faces hurdles:
Environmental Concerns: Overfishing, habitat loss, and bycatch present significant challenges to marine protein extraction.
High Production Costs: Advanced technologies for protein extraction and processing drive up production costs, limiting affordability.
Consumer Barriers: Issues such as cultural preferences, taste, and allergies can restrict market adoption in certain regions.
Recent Developments
September 2023: Aker BioMarine reported record-breaking krill oil sales, driven by global demand for sustainably sourced omega-3 fatty acids. The company announced plans to expand production capacity to meet escalating demand.
June 2023: Neptune Wellness Solutions partnered with a major food and beverage firm in Asia-Pacific to enhance krill oil distribution, leveraging its expertise in marine protein extraction and the partner's market position.
Key Players in the Market
The competitive Analysis is characterized by leading companies focusing on R&D, sustainable practices, and innovative product development. Key players include:
Omega Protein Corporation
Aroma NZ Ltd.
Hofseth BioCare ASA
GC Rieber Oils
Scanbio Marine Group
Golden Omega
Marine Ingredients
Sea Run Holdings Inc.
Arctic Nutrition AS
CP Kelco These companies emphasize eco-friendly sourcing, certifications, and strategic partnerships to strengthen their market positions.
Segmentation Analysis
By Source: Fish-derived proteins dominate due to their abundance in omega-3 fatty acids and essential amino acids. Algae-derived proteins are also gaining prominence for their sustainable and plant-based appeal.
By End-User: The food and beverage sector leads the demand, followed by significant contributions from the pharmaceutical and cosmetics industries.
By Extraction Technique: Enzymatic hydrolysis remains the preferred technique for maintaining protein integrity, while ultrasound-assisted extraction is gaining traction for its efficiency.
By Type: Hydrolysates, known for their fast absorption and bioavailability, are popular among fitness enthusiasts and athletes. Isolates also hold a substantial market share due to their refined protein content.
By Region: South Asia & Oceania, North America, Europe, East Asia, Latin America, and the Middle East & Africa form the key regional markets.
Table of Contents
1. Executive Summary
1.1. Global Marine-derived Protein Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2025
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Marine-derived Protein Market Outlook, 2019 - 2032
3.1. Global Marine-derived Protein Market Outlook, by Type, Value (US$ Bn), 2019 - 2032
3.1.1. Key Highlights
3.1.1.1. Concentrates
3.1.1.2. Isolates
3.1.1.3. Hydrolysates
3.2. Global Marine-derived Protein Market Outlook, by Source, Value (US$ Bn), 2019 - 2032
3.2.1. Key Highlights
3.2.1.1. Fish-derived Proteins
3.2.1.2. Algae-derived Proteins
3.2.1.3. Shellfish-derived Proteins
3.2.1.4. Marine Invertebrate Proteins
3.3. Global Marine-derived Protein Market Outlook, by Extraction Technique, Value (US$ Bn), 2019 - 2032
3.3.1. Key Highlights
3.3.1.1. Enzymatic Hydrolysis
3.3.1.2. Supercritical Fluid Extraction
3.3.1.3. High-Pressure Processing (HPP)
3.3.1.4. Ultrasound-assisted Extraction
3.3.1.5. Microwave-assisted Extraction
3.4. Global Marine-derived Protein Market Outlook, by End User, Value (US$ Bn), 2019 - 2032
3.4.1. Key Highlights
3.4.1.1. Food and Beverage Industry
3.4.1.2. Pharmaceutical Industry
3.4.1.3. Cosmetics and Skincare Industry
3.5. Global Marine-derived Protein Market Outlook, by Region, Value (US$ Bn), 2019 - 2032
3.5.1. Key Highlights
3.5.1.1. North America
3.5.1.2. Europe
3.5.1.3. Asia Pacific
3.5.1.4. Latin America
3.5.1.5. Middle East & Africa
4. North America Marine-derived Protein Market Outlook, 2019 - 2032
4.1. North America Marine-derived Protein Market Outlook, by Type, Value (US$ Bn), 2019 - 2032
4.1.1. Key Highlights
4.1.1.1. Concentrates
4.1.1.2. Isolates
4.1.1.3. Hydrolysates
4.2. North America Marine-derived Protein Market Outlook, by Source, Value (US$ Bn), 2019 - 2032
4.2.1. Key Highlights
4.2.1.1. Fish-derived Proteins
4.2.1.2. Algae-derived Proteins
4.2.1.3. Shellfish-derived Proteins
4.2.1.4. Marine Invertebrate Proteins
4.3. North America Marine-derived Protein Market Outlook, by Extraction Technique, Value (US$ Bn), 2019 - 2032
4.3.1. Key Highlights
4.3.1.1. Enzymatic Hydrolysis
4.3.1.2. Supercritical Fluid Extraction
4.3.1.3. High-Pressure Processing (HPP)
4.3.1.4. Ultrasound-assisted Extraction
4.3.1.5. Microwave-assisted Extraction
4.4. North America Marine-derived Protein Market Outlook, by End User, Value (US$ Bn), 2019 - 2032
4.4.1. Key Highlights
4.4.1.1. Food and Beverage Industry
4.4.1.2. Pharmaceutical Industry
4.4.1.3. Cosmetics and Skincare Industry
4.5. North America Marine-derived Protein Market Outlook, by Country, Value (US$ Bn), 2019 - 2032
4.5.1. Key Highlights
4.5.1.1. Marine-derived Protein Market by Type, Value (US$ Bn), 2019 - 2032
4.5.1.2. Marine-derived Protein Market by Source, Value (US$ Bn), 2019 - 2032
4.5.1.3. Marine-derived Protein Market by Extraction Technique, Value (US$ Bn), 2019 - 2032
4.5.1.4. Marine-derived Protein Market by End User, Value (US$ Bn), 2019 - 2032
4.5.1.5. Canada Marine-derived Protein Market by Type, Value (US$ Bn), 2019 - 2032
4.5.1.6. Canada Marine-derived Protein Market by Source, Value (US$ Bn), 2019 - 2032
4.5.1.7. Canada Marine-derived Protein Market by Extraction Technique, Value (US$ Bn), 2019 - 2032
4.5.1.8. Canada Marine-derived Protein Market by End User, Value (US$ Bn), 2019 - 2032
